20 Japanese Beef Onion Recipe Cook Up Something Special!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that stands out for its rich flavor and tenderness is the Japanese beef onion recipe. This popular dish is a delicious combination of thinly sliced beef, sweet onions, and a savory sauce that is sure to satisfy your taste buds. Whether you are a fan of Japanese food or simply looking for a new and exciting recipe to try, this article will provide you with all the information you need to create a mouth-watering Japanese beef onion dish right in your own kitchen. So, grab your apron and get ready to impress your family and friends with this delectable recipe!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Start off with a classic Japanese dish, sukiyaki, featuring thinly sliced beef, vegetables, and a sweet and savory sauce. This hot pot dish is perfect for cozy gatherings and will be sure to impress your family and friends.
Spice up your beer can chicken with a Japanese twist by using Japanese curry powder and other seasonings to create a flavorful and fragrant dish. Serve over rice for a hearty and satisfying meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
A popular dish in Japan, gyudon is a bowl of rice topped with thinly sliced beef and onions simmered in a sweet and savory sauce. Add some bold flavors to your beer can chicken by incorporating this dish into your cooking repertoire.
If you're looking for a quick and easy meal, try this simplified version of gyudon. It still packs a punch of flavor with tender beef and onions simmered in a sauce made from soy sauce, sugar, and sake.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
This gyudon recipe uses a combination of beef and pork for a unique twist on the traditional dish. The addition of umami-rich mushrooms and pickled ginger adds a depth of flavor that will have you coming back for seconds.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
For a simple and delicious gyudon recipe, try this version that uses thinly sliced beef, onions, and a flavorful sauce made from soy sauce, mirin, and sake. Serve over a bed of fluffy white rice for a satisfying meal.
This hearty and comforting stew features tender beef, potatoes, and carrots simmered in a flavorful broth made from soy sauce, sake, and sugar. Enjoy on a chilly evening for a taste of Japanese comfort food.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Incorporate some Japanese flavors into your beer can chicken by trying this gyudon recipe that uses lean beef, onions, and a flavorful broth made from soy sauce, mirin, and sake. Serve over rice for a complete meal.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Warm up with a hot pot of sukiyaki, featuring thinly sliced beef, vegetables, and a sweet and savory sauce. This dish is perfect for a cozy night in and is sure to become a family favorite.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
For a twist on traditional yakisoba, try this recipe that uses tender marinated beef and bold flavors like garlic and ginger. Toss in some vegetables and noodles for a complete and delicious meal.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
This sukiyaki recipe is perfect for a special occasion or dinner party. With thinly sliced beef, tofu, and a variety of vegetables, this hot pot is sure to impress your guests and leave them craving for more.
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
Make a flavorful and satisfying meal in no time with this easy gyudon recipe. With tender beef and onions simmered in a delicious sauce, this dish is perfect for a quick lunch or dinner.
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Gyudon Japanese Beef Bowls
Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi
This flavorful and easy-to-make gyudon recipe is perfect for a busy weeknight meal. With thinly sliced beef, onions, and a flavorful sauce, this dish is sure to become a family favorite.
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Japanese Beef Bowl (Gyū-don)
Main Ingredients: Beef, Onion, Dashi Stock, Sake, Mirin, Sugar, Soy
For a traditional take on gyudon, try this recipe that uses thinly sliced beef, onions, and a flavorful broth made from soy sauce, mirin, and sake. Serve over rice for a hearty and delicious meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This gyudon recipe is inspired by the popular Japanese fast food chain Yoshinoya. With thinly sliced beef, onions, and a flavorful sauce, this dish is easy to make and perfect for satisfying your gyudon cravings at home.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Warm up with a bowl of this hearty and comforting meat and potato stew. Featuring tender beef, potatoes, and carrots, this dish is perfect for a chilly evening and is sure to become a family favorite.
Make a restaurant-style gyudon at home with this delicious and easy recipe. Featuring thinly sliced beef, onions, and a flavorful broth, this dish is perfect for a quick and satisfying meal.
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Nikujaga (Japanese meat and potato stew)
Main Ingredients: Beef, Onion, Potatoes, Dashi, Sake, Soy Sauce, Sugar
For a twist on traditional nikujaga, try this recipe that uses chicken instead of beef. The addition of umami-rich mushrooms and Japanese seasonings gives this dish a unique and delicious flavor.
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NIKUJAGA - JAPANESE STYLE POTATO AND BEEF STEW
Main Ingredients: Potatoes, Onion, Beef, Fresh Ginger, Vegetable Oil
This hearty and comforting stew features tender beef, potatoes, and carrots in a flavorful broth made from soy sauce, sake, and sugar. Serve over rice for a complete and satisfying meal.
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Japanese Beef and Tofu One-Pot Meal
Main Ingredients: Shirataki Noodles, Firm Tofu, Onion, Beef, Vegetable
For a quick and easy meal with a Japanese twist, try this one-pot dish featuring tender beef, tofu, and a flavorful sauce made from soy sauce, mirin, and sake. Serve over rice for a complete and satisfying meal.
Ingredients
For the beef:
1 pound thinly sliced beef (rib eye or sirloin)
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon sugar
1 tablespoon cornstarch
For the sauce:
2 tablespoons vegetable oil
2 large onions, thinly sliced
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 teaspoon cornstarch
1/4 cup water
Instructions
Marinate the beef: In a large bowl, mix together the soy sauce, sake, sugar, garlic, ginger, and cornstarch. Add the thinly sliced beef and mix well. Let it marinate for at least 30 minutes.
Prepare the sauce: In a small bowl, mix together the sugar, soy sauce, mirin, sake, cornstarch, and water. Set aside.
Cook the beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes or until fully cooked. Remove the beef from the skillet and set aside.
Cook the onions: In the same skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the thinly sliced onions and stir-fry for 5-6 minutes or until they become soft and slightly caramelized.
Add the sauce: Pour the prepared sauce into the skillet with the onions and mix well. Cook for an additional 1-2 minutes or until the sauce thickens.
Add the beef: Add the cooked beef back into the skillet with the sauce and onions. Mix well and cook for an additional 1-2 minutes or until the beef is heated through.
Serve: Garnish with green onions and serve the Japanese beef onion dish over steamed rice. Enjoy!
This Japanese beef onion recipe is a perfect balance of sweet and savory flavors. The combination of tender beef, caramelized onions, and flavorful sauce makes for a delicious and satisfying meal. The key to achieving the best results is to use thinly sliced beef and to let it marinate for at least 30 minutes. This allows the flavors to fully develop and infuse into the meat.
So next time you're in the mood for some Japanese cuisine, skip the takeout and try making this dish at home. Not only is it easy to make, but it's also a fun and delicious way to expand your culinary skills. Trust us, your taste buds will thank you!
Pro tip: For an extra kick of flavor, add some shichimi togarashi (Japanese seven spice) to the beef marinade or sprinkle it on top of the dish before serving.
Now that you have the perfect Japanese beef onion recipe, it's time to get cooking! Impress your family and friends with this flavorful and authentic dish that will transport them straight to the streets of Japan. Happy cooking!
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