20 Japanese Beef Negimaki Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Japanese beef negimaki is a popular dish that originated in Japan and has become widely known and loved around the world. This delicious dish is made by wrapping thinly sliced beef around green onions and then grilling or broiling them to perfection. The combination of savory beef and sweet, charred green onions creates a mouth-watering flavor that will leave you wanting more. In this article, we will explore the history of Japanese beef negimaki and provide a step-by-step guide for creating this delectable dish in your own kitchen.

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Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
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Sukiyaki is a popular Japanese hot pot dish that consists of thinly sliced beef, vegetables, and tofu cooked in a sweet and savory broth. It is traditionally cooked at the table in a shallow iron pot, making it a perfect dish for sharing with family and friends. This hearty and flavorful dish is a staple in Japanese cuisine and is perfect for cold winter nights.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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Japanese curry is a unique and delicious twist on the traditional Indian and Thai curries. It is thicker and sweeter, with a deeper flavor profile. The base of the curry is usually made with a blend of spices, including cumin, coriander, turmeric, and garam masala. It is typically served over rice and can be made with a variety of proteins, including beef. This comforting and satisfying dish is a favorite among Japanese households.
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Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
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Gyudon, also known as beef bowl, is a popular Japanese fast food dish consisting of thinly sliced beef and onions simmered in a sweet and savory sauce. It is typically served over a bowl of steamed rice and can be topped with a soft-boiled egg for added richness. Gyudon is a quick and easy meal that is perfect for busy weeknights.
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Negimaki (Japanese Beef and Scallion Rolls)

Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
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Negimaki is a traditional Japanese dish made with thinly sliced beef rolled around scallions and grilled or pan-fried. The scallions add a fresh and slightly sweet flavor to the tender beef, making it a perfect appetizer or main dish. Negimaki can also be served with a dipping sauce for added flavor.
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Beef Negimaki

Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
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Beef negimaki is a variation of the traditional negimaki dish, but instead of using scallions, asparagus is used. The asparagus adds a nice crunch and earthy flavor to the dish, making it a delicious and unique twist on the original.
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Japanese Gyudon Beef Bowls

Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
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Japanese gyudon beef bowls are a popular comfort food in Japan. They consist of tender beef simmered in a savory and slightly sweet sauce and served over a bed of steamed rice. This dish is simple yet flavorful and can be easily customized by adding different toppings such as a soft-boiled egg or pickled vegetables.
Main Ingredients: Water, Beef, Oil, Onion, Ginger, Scallion, Beni Shoga
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Gyudon, also known as Japanese beef bowl, is a classic dish that is loved by many. It is made with thinly sliced beef cooked in a flavorful sauce and served over rice. This dish is quick and easy to make, making it a perfect option for a weeknight dinner.
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Gyudon – Japanese Beef Rice Bowl

Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
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Gyudon is a staple in Japanese cuisine and is a popular dish among locals and tourists alike. It is made with thinly sliced beef, onions, and a sweet and savory sauce, all served over a bed of steamed rice. The combination of flavors and textures makes this dish a must-try for any food lover.
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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This easy gyudon recipe is a great option for those looking for a quick and flavorful meal. It can be made in under 30 minutes and only requires a handful of ingredients. The tender beef and sweet and savory sauce make for a delicious and satisfying meal that the whole family will enjoy.
Main Ingredients: Onion, Potatoes, Carrots, Beef, Sake, Neutral Oil
GoodyFoodies: Recipe: Nikujaga (Japanese Beef & Potato Stew)
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Nikujaga is a hearty and comforting Japanese beef stew made with thinly sliced beef, potatoes, and onions cooked in a soy sauce-based broth. It is a popular dish during the colder months and is often served with a side of rice. The combination of tender beef and flavorful vegetables makes this dish a winner in both taste and texture.
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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
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Yosenabe is a basic Japanese hot pot dish that is perfect for sharing. It typically consists of a variety of ingredients, including beef, vegetables, tofu, and noodles, all cooked in a flavorful broth. This dish is customizable and can be made with your favorite ingredients, making it a versatile and satisfying meal option.
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Beef and Asparagus Negimaki

Main Ingredients: Boneless Sirloin Steak, Asparagus, Canola Oil, Soy
A variant of the Japanese negimaki, beef-wrapped asparagus with ...
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This variation of the traditional negimaki dish uses asparagus instead of scallions, adding a unique and delicious twist to the classic recipe. The combination of tender beef and crunchy asparagus makes for a mouthwatering appetizer or main dish.
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Sukiyaki (Japanese Beef Hot Pot)

Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
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Sukiyaki is a popular Japanese hot pot dish that is often enjoyed during special occasions or celebrations. It consists of thinly sliced beef, vegetables, and tofu cooked in a sweet and savory broth at the table. The communal aspect of cooking and sharing this dish makes it a favorite among families and friends.
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Sukiyaki - A Japanese One Pot Meal

Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
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Sukiyaki is not only a delicious and satisfying meal, but it is also a one-pot wonder. All the ingredients are cooked in one pot, making for easy cleanup and a stress-free cooking experience. The combination of flavors and textures in this dish is sure to please any palate.
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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
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Japanese beef steak is a must-try for any meat lover. It is made with high-quality beef, such as wagyu, and is often served with a side of rice and vegetables. The beef is typically cooked to perfection, resulting in a tender and juicy steak that is bursting with flavor.
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Japaneses | BBQ Beef Yakisoba

Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
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Yakisoba is a popular Japanese noodle dish that is often cooked on a hot plate or grill. This variation of the classic dish uses BBQ beef as the protein, adding a delicious and smoky flavor to the dish. The combination of tender noodles and savory beef makes for a satisfying and flavorful meal.
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Beef Sukiyaki (Japanese hot pot)

Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Simple Japanese Hot Pot (Sukiyaki) | Spice the Plate
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This beef sukiyaki recipe is a perfect option for a cozy and comforting meal. It is easy to make and requires minimal ingredients, making it a great option for a weeknight dinner. The tender beef and flavorful broth make for a delicious and satisfying hot pot experience.
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Easy & Delicious Japanese Beef Bowl (Gyudon)

Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
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This easy and delicious gyudon recipe is a great option for those looking for a flavorful and satisfying meal. It can be made in under 30 minutes and only requires a handful of ingredients. The combination of tender beef and sweet and savory sauce makes for a mouthwatering dish that the whole family will love.
Main Ingredients: Beef, Oil, Large Onion, Sake, Soy, Mirin, Sugar, Dashi
Nikujaga is a classic Japanese beef stew that is often enjoyed during colder months. It is made with thinly sliced beef, potatoes, and onions cooked in a savory and slightly sweet broth. This dish is easy to make and can be customized with your favorite vegetables and seasonings.
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Gyudon Japanese Beef Bowls

Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi
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This gyudon recipe is a must-try for any beef lover. It is made with tender beef cooked in a sweet and savory sauce and served over a bed of steamed rice. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

The History of Japanese Beef Negimaki

The Origins of Negimaki

Negimaki, which translates to "spring onion roll," is a dish that has been enjoyed in Japan for centuries. It was first created in the Kansai region of Japan, where green onions were a popular ingredient. In the Edo period, negimaki was often served as a side dish at teahouses and restaurants, but it wasn't until the mid-20th century that it became a staple dish in Japanese cuisine.

The Rise of Beef Negimaki

While the original version of negimaki was made with just green onions, the dish evolved over time to include other ingredients such as tofu, mushrooms, and chicken. However, it wasn't until the 1960s that beef negimaki became popular in Japan. This was thanks to a restaurant in Tokyo that served thinly sliced beef wrapped around green onions and grilled, creating an irresistible combination of flavors and textures.

Negimaki Around the World

As Japanese cuisine gained popularity around the world, so did beef negimaki. It has become a popular dish in Japanese restaurants all over the world, with many variations and adaptations being created to suit different palates. However, the traditional method of using thinly sliced beef and green onions remains the most popular and authentic way to make this dish.

Making Japanese Beef Negimaki

Ingredients

To make Japanese beef negimaki, you will need the following ingredients:
  • Thinly sliced beef: Look for beef that is specifically labeled for making negimaki, or you can ask your local butcher to thinly slice beef for you.
  • Green onions: Choose green onions with long and thick stalks for easier rolling.
  • Soy sauce: This will provide the savory flavor to the dish.
  • Mirin: A sweet rice wine that will add a touch of sweetness to the dish.
  • Sake: This Japanese rice wine will add depth of flavor to the marinade.
  • Sugar: A small amount of sugar will balance out the flavors in the marinade.
  • Oil: For grilling or broiling the beef negimaki.

Instructions

  1. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to create the marinade.
  2. Place the thinly sliced beef in a shallow dish and pour the marinade over it, making sure all slices are coated evenly. Let it marinate for at least 30 minutes.
  3. Meanwhile, cut the green onions into 4-inch pieces and blanch them in boiling water for 1-2 minutes. This will help soften them and make them easier to roll.
  4. Once the beef has marinated, remove it from the marinade and pat dry with paper towels.
  5. Place a green onion piece at one end of a beef slice and roll it up tightly. Repeat with the remaining beef and green onions.
  6. Heat a grill or broiler to medium-high heat and brush with oil to prevent sticking.
  7. Grill or broil the beef negimaki for 2-3 minutes on each side, or until the beef is cooked through and the green onions are slightly charred.
  8. Remove from heat and let cool for a few minutes before slicing and serving.

Serving Suggestions

Beef negimaki is often served as an appetizer or side dish, but it can also be served as a main dish with rice and vegetables. You can also get creative with the ingredients and add other fillings such as mushrooms or tofu for a vegetarian option.

In Conclusion

Japanese beef negimaki is a delicious and versatile dish that has a rich history and has become a beloved part of Japanese cuisine. With its sweet and savory flavors and tender beef, it is sure to be a hit at your next meal. So why not try making it at home and impress your family and friends with this traditional Japanese dish?
20 japanese beef negimaki recipe Unleash your inner chef!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup chicken stock or dashi, use broth for gluten free
  • 1/2 cup Japanese soy sauce use tamari for gluten free
  • 1/2 cup mirin or sake, use sake for a more savory broth
  • 1/4 cup sugar optional
  • 4 ounces cellophane noodles or shirataki
  • boiling water
  • 2 tablespoons vegetable oil divided, plus more as needed
  • 1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
  • 1 yellow onion large, halved and cut into thin crescents
  • 1 cup shiitake fresh, enoki, or button mushrooms
  • 2 carrots medium, peeled and cut into 1/4 inch diagonal slices
  • 2 stalks celery cut into 1/4 inch diagonal slices
  • 5 green onions white and green parts, cut into 2-inch diagonal lengths
  • 9 ounces firm tofu package broiled, cut into 16 pieces
  • 2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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