18 Japanese Beef Mirin Butter Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese beef mirin butter is a delicious and flavorful dish that combines the rich umami taste of beef with the sweetness of mirin and the creaminess of butter. This recipe is a staple in Japanese cuisine and is often served in high-end restaurants. However, you don't have to be a professional chef to make this dish at home. With just a few simple ingredients and some basic cooking techniques, you can recreate the flavors of this traditional Japanese dish in your own kitchen.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Looking for a flavorful and hearty meal that will warm you up on a chilly evening? Look no further than this delicious Japanese beef and vegetable hot pot, also known as sukiyaki. This traditional dish features thinly sliced beef cooked in a sweet and savory broth, along with a variety of vegetables and tofu. It's the perfect comfort food to enjoy with family and friends.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese beef and rice bowls, is a popular dish in Japan that has gained popularity worldwide. It consists of thinly sliced beef cooked in a savory broth and served over a bed of steaming white rice. This one-bowl meal is not only delicious, but also easy to make, making it a great option for a quick and satisfying dinner.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
If you're a fan of Japanese cuisine, then you've probably had gyudon beef bowls before. But have you ever tried making them at home? With this easy and delicious recipe, you can recreate this classic dish in the comfort of your own kitchen. Thinly sliced beef, onions, and a flavorful sauce come together to create a mouthwatering meal that is sure to become a favorite in your household.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
Gyudon is a staple in Japanese cuisine, and for good reason. This dish is a perfect balance of sweet and savory, with tender slices of beef, onions, and a rich broth served over a bed of fluffy white rice. With this recipe, you can whip up a batch of gyudon in no time, and impress your family and friends with your culinary skills.
Craving a hearty and satisfying meal? Look no further than gyudon, a popular Japanese dish that features thinly sliced beef cooked in a flavorful broth and served over a bed of rice. This dish is not only delicious, but also budget-friendly and easy to make. You can customize it with your favorite vegetables and toppings, making it a versatile option for any occasion.
If you're a fan of steak, then you'll love this Japanese twist on a classic dish. This recipe takes tender and juicy steak and serves it over a bed of rice, along with a flavorful sauce made with soy sauce, mirin, and sake. It's a simple yet delicious meal that is sure to satisfy your cravings for a hearty steak dinner.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Looking for a quick and easy dinner option? This gyudon recipe is the perfect solution. With just a few simple ingredients, you can create a delicious and satisfying meal that will impress your taste buds. Thinly sliced beef, onions, and a flavorful sauce make this dish a must-try for any Japanese cuisine lover.
If you're in the mood for a warm and comforting stew, then you have to try nikujaga. This Japanese dish features tender beef and vegetables cooked in a savory broth with a hint of sweetness. It's a great way to enjoy the flavors of Japan in a hearty and satisfying meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular dish in Japan that is perfect for sharing with family and friends. This basic Japanese hot pot recipe is a great starting point for those new to hot pot, featuring a variety of vegetables, tofu, and thinly sliced beef cooked in a flavorful broth. It's a great way to warm up on a cold day and enjoy a delicious and communal meal.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a type of hot pot that originated in Japan and is now enjoyed worldwide. This dish features thinly sliced beef cooked in a sweet and savory broth, along with a variety of vegetables, tofu, and noodles. It's a perfect meal for a cozy night in, and the leftovers are just as delicious the next day.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
If you're looking for a one pot meal that is both delicious and easy to make, then sukiyaki is the answer. This Japanese hot pot dish features thin slices of beef, vegetables, and tofu cooked in a flavorful broth at the table. It's a fun and interactive meal that is perfect for sharing with family and friends.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Sukiyaki is a traditional Japanese dish that is perfect for a cozy night in with loved ones. This version features tender slices of beef cooked in a sweet and savory broth, along with an array of vegetables and tofu. It's a delicious and comforting meal that is sure to become a staple in your household.
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
If you're short on time but still want a delicious and satisfying meal, then this gyudon recipe is for you. With just a handful of ingredients and a few simple steps, you can create a flavorful and hearty Japanese beef bowl that will have you coming back for seconds. It's a must-try for any Japanese food enthusiast.
Nikujaga, or Japanese beef stew, is a classic dish that is loved by many. This version features tender slices of beef, potatoes, and carrots cooked in a savory broth, along with dashi and soy sauce. It's a simple yet delicious meal that is perfect for any occasion.
Craving a tasty and filling meal? Look no further than gyudon, a Japanese beef bowl dish that is sure to satisfy your hunger. This recipe features thinly sliced beef, onions, and a flavorful sauce served over a bed of rice. It's a budget-friendly and easy meal that is perfect for a busy weeknight dinner.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
If you're a fan of beef and potatoes, then you have to try this Japanese nikujaga dish. This hearty stew features tender slices of beef, potatoes, and carrots cooked in a flavorful broth, along with dashi and soy sauce. It's a perfect meal to warm you up on a cold day.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
If you love udon noodles, then you'll love this Japanese meat udon dish. This recipe features tender slices of beef cooked in a savory broth and served over a bed of thick and chewy udon noodles. It's a delicious and satisfying meal that is perfect for any noodle lover.
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Japanese Beef Bowl (Gyū-don)
Main Ingredients: Beef, Onion, Dashi Stock, Sake, Mirin, Sugar, Soy
Gyū-don, or Japanese beef bowl, is a popular dish that is enjoyed by many. This version features thinly sliced beef, onions, and a flavorful sauce served over a bed of steaming white rice. It's a simple yet delicious meal that is perfect for a quick lunch or dinner.
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Japanese Enoki and Beef Rolls
Main Ingredients: Beef, Sake, Tamari, Mirin, Garlic, Fresh Ginger, Enoki
Looking for an impressive appetizer or snack? These Japanese enoki and beef rolls are sure to impress your guests. Tender beef slices are wrapped around enoki mushrooms and cooked in a savory sauce, resulting in a flavorful and bite-sized snack that is perfect for any occasion.
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Sukiya Gyudon (Japanese Beef Bowl)
Main Ingredients: Yellow Onion, Beef, Short Grain Rice, Pickled Ginger
Ingredients for Japanese Beef Mirin Butter
1. Beef
The key ingredient in this dish is, of course, the beef. It is important to choose a high-quality cut of beef, such as ribeye or sirloin, for the best results. The beef should be sliced thinly and marinated in a mixture of soy sauce, mirin, and garlic for at least 30 minutes to allow the flavors to infuse.
2. Mirin
Mirin is a sweet Japanese rice wine that adds a unique flavor to this dish. It is often used in Japanese cooking as a marinade or glaze for meats and seafood. Mirin also helps to tenderize the beef, making it more flavorful and tender.
3. Butter
Butter may seem like an unusual addition to a Japanese dish, but it adds a rich and creamy element to the beef. It also helps to balance out the sweetness of the mirin and adds a beautiful shine to the dish. Make sure to use unsalted butter to avoid an overly salty dish.
4. Vegetables
For added texture and flavor, you can add some vegetables to this dish. Traditional Japanese vegetables like shiitake mushrooms and green onions work well, but you can also use your favorite vegetables such as bell peppers or zucchini. These vegetables can be sautéed with the beef or served on the side.
Cooking Method
Once the beef is marinated, it is time to cook the dish. Start by heating a large skillet or wok over high heat. Add the marinated beef and stir-fry for a few minutes until it is cooked through. Remove the beef from the pan and set it aside.
Next, add the butter to the pan and allow it to melt. Then, add the vegetables and stir-fry until they are tender. Finally, add the beef back into the pan and stir-fry for an additional minute to combine all the flavors.
Serving Suggestions
Japanese beef mirin butter can be served on its own as a main dish, or it can be served over a bed of rice or noodles. For a complete Japanese meal, serve it with a side of miso soup and a small salad. You can also garnish the dish with some sesame seeds and shichimi togarashi, a Japanese seven-spice blend, for an extra kick of flavor.
In conclusion, Japanese beef mirin butter is a must-try dish for any food lover. Its combination of sweet, savory, and creamy flavors is sure to satisfy your taste buds. With this recipe, you can bring the flavors of Japan into your own kitchen and impress your family and friends with your cooking skills. So why not give it a try and taste the deliciousness of Japanese beef mirin butter for yourself?
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