Japanese beef katsu curry is a popular dish that originated in Japan and has gained popularity all over the world. This delicious meal consists of crispy breaded beef cutlets served with a flavorful curry sauce and rice. It is the perfect combination of crunchy and savory, making it a favorite among both locals and tourists in Japan. In this article, we will share a professional and well-organized recipe for Japanese beef katsu curry that you can easily recreate at home. Get ready to impress your family and friends with this mouth-watering dish!
Ingredients:
For the beef katsu:
- 1 lb beef sirloin, cut into thin slices
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- Oil for frying
For the curry sauce:
- 2 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp curry powder
- 2 tbsp all-purpose flour
- 2 cups chicken or beef broth
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp ginger, grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp garam masala
- 1 cup coconut milk
For serving:
- Hot cooked rice
- Green onions, chopped
To make this Japanese beef katsu curry, we will start by preparing the beef katsu. In a shallow dish, mix together the flour, salt, and black pepper. In another shallow dish, beat the eggs. In a third shallow dish, place the panko breadcrumbs. Dip each beef cutlet into the flour mixture, then the eggs, and finally the breadcrumbs, making sure to coat each side evenly.
In a large skillet, heat oil over medium-high heat. Once hot, add the breaded beef cutlets and cook for about 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
For the curry sauce, melt the butter in a large saucepan over medium heat. Add the diced onion and minced garlic, and cook until softened. Stir in the curry powder and flour, and cook for an additional 2 minutes. Gradually pour in the broth, soy sauce, honey, and all the spices, stirring constantly until the sauce thickens.
Finally, add the coconut milk to the curry sauce and let it simmer for 5 minutes. If the sauce is too thick, you can add more broth or water to thin it out. Once done, remove from heat and let it cool for a few minutes.
To serve, place a bed of hot cooked rice on a plate, top with the crispy beef katsu cutlets, and pour the curry sauce over them. Garnish with chopped green onions and serve hot. Your homemade Japanese beef katsu curry is now ready to be enjoyed!
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<intro> Japanese beef katsu curry is a popular dish that originated in Japan and has gained popularity all over the world. This delicious meal consists of crispy breaded beef cutlets served with a flavorful curry sauce and rice. It is the perfect combination of crunchy and savory, making it a favorite among both locals and tourists in Japan. In this article, we will share a professional and well-organized recipe for Japanese beef katsu curry that you can easily recreate at home. Get ready to impress your family and friends with this mouth-watering dish! </intro>
<h2>Ingredients:
</h2>
<h3>For the beef katsu:
</h3>
<ul>
<li><b>1 lb
</b> beef sirloin, cut into thin slices
</li>
<li><b>1 cup
</b> all-purpose flour
</li>
<li><b>2 eggs
</b>, beaten
</li>
<li><b>2 cups
</b> panko breadcrumbs
</li>
<li><b>1 tsp
</b> salt
</li>
<li><b>1 tsp
</b> black pepper
</li>
<li><b>Oil
</b> for frying
</li>
</ul>
<h3>For the curry sauce:
</h3>
<ul>
<li><b>2 tbsp
</b> butter
</li>
<li><b>1
</b> onion, diced
</li>
<li><b>2 cloves
</b> garlic, minced
</li>
<li><b>2 tbsp
</b> curry powder
</li>
<li><b>2 tbsp
</b> all-purpose flour
</li>
<li><b>2 cups
</b> chicken or beef broth
</li>
<li><b>1 tbsp
</b> soy sauce
</li>
<li><b>1 tbsp
</b> honey
</li>
<li><b>1 tsp
</b> ginger, grated
</li>
<li><b>1 tsp
</b> garlic powder
</li>
<li><b>1 tsp
</b> onion powder
</li>
<li><b>1 tsp
</b> chili powder
</li>
<li><b>1 tsp
</b> garam masala
</li>
<li><b>1 cup
</b> coconut milk
</li>
</ul>
<h3>For serving:
</h3>
<ul>
<li><b>Hot cooked rice
</b></li>
<li><b>Green onions
</b>, chopped
</li>
</ul>
To make this Japanese beef katsu curry, we will start by preparing the beef katsu. In a shallow dish, mix together the flour, salt, and black pepper. In another shallow dish, beat the eggs. In a third shallow dish, place the panko breadcrumbs. Dip each beef cutlet into the flour mixture, then the eggs, and finally the breadcrumbs, making sure to coat each side evenly.
In a large skillet, heat oil over medium-high heat. Once hot, add the breaded beef cutlets and cook for about 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
For the curry sauce, melt the butter in a large saucepan over medium heat. Add the diced onion and minced garlic, and cook until softened. Stir in the curry powder and flour, and cook for an additional 2 minutes. Gradually pour in the broth, soy sauce, honey, and all the spices, stirring constantly until the sauce thickens.
Finally, add the coconut milk to the curry sauce and let it simmer for 5 minutes. If the sauce is too thick, you can add more broth or water to thin it out. Once done, remove from heat and let it cool for a few minutes.
To serve, place a bed of hot cooked rice on a plate, top with the crispy beef katsu cutlets, and pour the curry sauce over them. Garnish with chopped green onions and serve hot. Your homemade Japanese beef katsu curry is now ready to be enjoyed!
