20 Japanese Beef Heart Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Japanese beef heart is a traditional delicacy that has been enjoyed by locals and tourists alike for centuries. This unique dish is not only delicious, but it also holds cultural significance in Japan. In this article, we will explore the history of Japanese beef heart, its nutritional benefits, and a simple yet delicious recipe that you can try at home.

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Slow Cooker Beef Heart

Main Ingredients: Beef Heart, Pepper, Salt, Garlic Powder, Dried Oregano

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This first recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. Simply place a beef heart in a slow cooker with some onions, garlic, and your favorite beer, and let it cook on low for 8 hours. The end result is a tender and flavorful beef heart that can be served over rice or mashed potatoes.

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Mushroom and Spinach Stuffed Beef Heart

Main Ingredients: Beef Heart, Bacon, Medium Yellow Onion, Button

Mushroom Spinach Pepper Jack Stuffed Chicken Recipe - Serendipity And Spice

Mushroom and Spinach Stuffed Beef Heart | Recipe | Food recipes, Beef ...

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This recipe takes a little more time and effort, but the end result is well worth it. The beef heart is stuffed with a mixture of sautéed mushrooms, spinach, and breadcrumbs, then roasted in the oven. The addition of beer to the stuffing mixture adds a delicious depth of flavor.

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Grilled Beef Heart

Main Ingredients: Beef Heart, Balsamic Vinegar, Salt, Pepper, Cooking Fat

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Grilling is a great way to cook beef heart as it allows the meat to develop a delicious smoky flavor. Marinate the beef heart in your favorite beer, garlic, and herbs, then grill until tender and serve with a side of grilled vegetables.

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EASY BEEF HEART FRY ( with nutritional facts)

Main Ingredients: Beef Heart, Turmeric, Ginger Garlic Paste, Salt, Red

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If you're looking for a quick and easy way to cook beef heart, this recipe is for you. Sliced beef heart is marinated in a mixture of beer, soy sauce, and spices, then quickly stir-fried with vegetables. The end result is a flavorful and nutritious meal that is perfect for a busy weeknight.

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Heart Roast

Main Ingredients: Beef Heart, Yellow Onion, Shredded Cabbage, Garlic

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This recipe is perfect for a special occasion or a holiday meal. The beef heart is marinated in a mixture of beer, Worcestershire sauce, and spices, then roasted in the oven. The end result is a tender and flavorful roast that will impress your guests.

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Slow Cooked Organ Meat Stew

Main Ingredients: Beef Heart, Beef Kidney, Medium Onion, Garlic

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This hearty stew is made with a variety of organ meats, including beef heart. The meat is first marinated in beer, then slow-cooked with vegetables and herbs until tender. Serve with crusty bread for a delicious and filling meal.

7 of 20

Detroit Coney Dog with Homemade Coney Sauce

Main Ingredients: Beef Heart, Ground Chuck, Suet, Water, Garlic Salt

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Who says you can't use beer in hot dog toppings? This recipe takes a classic Detroit Coney Dog and elevates it with a homemade coney sauce made with beer. The result is a delicious and unique twist on a classic dish.

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Beef Heart Jerky

Main Ingredients: Beef Heart, Coconut Aminos, Maple Syrup, Ground Pepper

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If you're a fan of jerky, then you have to try this beef heart jerky recipe. Thin slices of beef heart are marinated in a mixture of beer, soy sauce, and spices, then dried in a dehydrator or low-temperature oven. The end result is a flavorful and protein-packed snack.

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Anticuchos de Corazón (Peruvian Beef Heart Skewers)

Main Ingredients: Beef Heart, Vegetable Oil, Red Wine Vinegar, Minced

Peruvian Anticuchos de Corazón, with or without the heart

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This traditional Peruvian dish is a popular street food in Peru. Sliced beef heart is marinated in a mixture of beer, garlic, and spices, then skewered and grilled. Serve with a side of Peruvian green sauce for a delicious and authentic experience.

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Grilled Beef Heart with Herbed Vinaigrette

Main Ingredients: Beef Heart, Salt, Shallot, Pepper, Olive Oil, Arugula

Grilled Marinated Beef Heart with Balsamic Butter Reduction | Beef ...

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This recipe takes a simple approach to cooking beef heart. The meat is marinated in beer and grilled, then served with a homemade herbed vinaigrette for added flavor. Serve with a side of roasted vegetables for a complete meal.

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Bison and Sweet Potato Stew (with a secret ingredient)

Main Ingredients: Stew Meat, Beef Heart, Sweet Onion, Celery, Garlic

Whole30 Bison Sweet Potato Hash | Recipe | Sweet potato hash, Potato ...

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This hearty stew is made with bison meat and sweet potatoes, but the secret ingredient is a splash of beer. The beer adds a rich depth of flavor to the stew and helps to tenderize the bison meat. Serve with a crusty bread for soaking up the delicious broth.

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Warm Beef Heart And Mushroom Salad

Main Ingredients: Water, Sugar, Vinegar, Sweet Corn, Onions, Mushrooms

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If you're looking for a lighter meal option, this warm beef heart and mushroom salad is a great choice. Sliced beef heart is quickly sautéed with mushrooms and served over a bed of mixed greens. The warm dressing, made with beer, adds a unique and delicious flavor to the dish.

13 of 20

Detroit Style Coney Island Pizza

Main Ingredients: Luke Warm Water, Sugar, Salt, Instant Yeast, Canola

Another twist on a classic Detroit dish, this pizza features a homemade crust topped with a layer of homemade coney sauce, sliced beef heart, onions, and cheese. The addition of beer to the coney sauce adds a delicious depth of flavor to the pizza.

14 of 20

Broccoli Rabe

Main Ingredients: Orecchiette, Beef Heart, Garbanzo Beans, Lemon Juice

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If you're looking for a simple and flavorful side dish to accompany your beef heart, this recipe is a great choice. Broccoli rabe is sautéed with garlic and red pepper flakes, then finished with a splash of beer for added flavor.

15 of 20

Beef (Heart) Steak

Main Ingredients: Ghee, Beef Heart, Rosemary, Salt, Pepper

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If you love a good steak, then you have to try this recipe for beef heart steak. The beef heart is sliced into thick steaks, then marinated in beer and grilled to perfection. Serve with a side of roasted potatoes for a hearty and delicious meal.

16 of 20

Beef Heart Stroganoff

Main Ingredients: Beef Heart, Balsamic Vinegar, Bacon, Himalayan Salt

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This twist on a classic stroganoff recipe uses beef heart instead of traditional beef. The beef heart is first marinated in beer, then cooked in a creamy mushroom and onion sauce. Serve over egg noodles for a comforting and flavorful meal.

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Instant Pot Beef Heart Chili

Main Ingredients: Olive Oil, Garlic, Small Jalapeno, Large Yellow Onion

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If you have an Instant Pot, this recipe is a must-try. Sliced beef heart is quickly cooked in a mixture of beer, tomatoes, and spices, resulting in a flavorful and hearty chili. Top with your favorite toppings, such as shredded cheese and sour cream, for a delicious and satisfying meal.

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Ground Beef Curry

Main Ingredients: Ground Beef, Beef Heart, Onion, Garlic, Jalapeno

This recipe is a great way to introduce beef heart to those who may be hesitant to try it. Ground beef heart is cooked in a delicious and fragrant curry sauce, made with a splash of beer for added depth of flavor. Serve over rice for a complete meal.

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Mesquite Grilled Beef Heart Burrito

Main Ingredients: Whole Milk, Asadero Cheese, Serrano Chiles, Red

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This recipe is a great way to use up leftover grilled beef heart. The meat is diced and added to a burrito with beans, rice, and your choice of toppings. The smoky flavor from the mesquite grilling adds a delicious twist to this classic dish.

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Peruvian Kebabs with Beef Heart

Main Ingredients: Garlic, Cumin Seeds, Chipotle Peppers, Juices, Smoked

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These Peruvian-style kebabs are a popular street food in Peru. Sliced beef heart is marinated in beer and spices, then skewered and grilled. Serve with a side of Peruvian green sauce for a flavorful and authentic experience.

The History of Japanese Beef Heart

Japanese beef heart, also known as "gyu-tan" in Japanese, originated in the city of Sendai in the Miyagi prefecture. It was first introduced in the 17th century when the local lord, Date Masamune, decided to serve it to his guests during a banquet. The dish gained popularity among the locals and soon became a staple in Sendai's cuisine.

Cultural Significance

In Japanese culture, beef heart is considered a luxurious and prestigious dish, often reserved for special occasions such as celebrations and ceremonies. It is also believed to have medicinal properties and is often served to those recovering from illness or surgery.

Nutritional Benefits of Japanese Beef Heart

While it may not be a conventional choice in Western cuisine, beef heart is a highly nutritious and lean protein source. It is rich in iron, vitamin B12, and zinc, making it a great choice for maintaining a healthy diet.

Simple yet Delicious Recipe

Now, let's get to the best part – a delicious recipe for Japanese beef heart! To make this dish, you will need 1 beef heart, soy sauce, sake, mirin, brown sugar, garlic, and ginger. First, slice the beef heart thinly and marinate it in a mixture of soy sauce, sake, and mirin for at least an hour. Then, in a pan, caramelize some brown sugar and add minced garlic and ginger. Finally, add the marinated beef heart and cook until tender. Serve with steamed rice and enjoy the unique flavors of Japanese cuisine. In conclusion, Japanese beef heart may not be a dish that immediately comes to mind when thinking of Japanese cuisine, but it is a must-try for anyone looking to explore the diverse flavors and cultural significance of this country's food. So why not give this recipe a try and experience the deliciousness of beef heart for yourself?