15 Japanese Beef Gyoza Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you must have tried or at least heard of gyoza. These delicious dumplings are a staple in Japanese households and can be found in almost every Japanese restaurant. Gyoza is a type of Japanese comfort food that is loved by people all over the world. The crispy exterior and juicy filling make for a perfect appetizer or side dish. In this article, we will be sharing a professional and well-organized recipe for Japanese beef gyoza. So, get your apron on and let's get cooking!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Experience the rich flavors of Japan with this mouth-watering hot pot recipe! Thinly sliced beef is cooked in a delicious broth alongside an assortment of fresh vegetables, creating a hearty and filling meal. The combination of savory and sweet flavors makes this dish a favorite among Japanese households. Serve it with a side of rice for a complete and satisfying meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
These crispy pan-fried dumplings are a staple in Japanese cuisine. Filled with a mixture of ground pork, cabbage, and aromatics, these dumplings are packed with flavor and are perfect as an appetizer or main dish. Serve them with a soy dipping sauce and watch them disappear in no time.
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Gyoza
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Add a kick to your traditional gyoza by trying out this spicy version. The dumplings are cooked in a fragrant chili oil, giving them a delicious heat that will leave your taste buds wanting more. Serve them with a side of rice and some steamed vegetables for a well-rounded meal.
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SPICY GYOZA IN CHILLI OIL
Main Ingredients: Gyoza, Chillies, Hot Water, Sugar, Vinegar, Spring
Satisfy your cravings for fried chicken with this Japanese twist on a classic. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in flour and deep-fried to perfection. Pack it in a bento box with some rice, vegetables, and fruit for a delicious and portable meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This dumpling recipe is a must-try for any pork lover. The combination of ground pork and shiitake mushrooms creates a savory and umami-filled filling that is sure to please. These dumplings can be steamed, boiled, or pan-fried, making them a versatile and delicious addition to any meal.
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Pork and Shiitake Gyoza
Main Ingredients: Ground Pork, Cabbage, Scallion, Dried Shiitake
Take your ramen to the next level with the addition of crispy fried chicken gyoza. This recipe combines two popular Japanese dishes into one flavorful and satisfying meal. The dumplings add a nice crunch to the creamy broth and noodles, creating a delicious and unique ramen experience.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
If you're looking for a comforting and warming soup, look no further than this gyoza soup. The dumplings are cooked in a flavorful broth alongside vegetables and noodles, creating a hearty and flavorful dish. This soup is perfect for a cold winter day or when you're feeling under the weather.
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Gyoza Soup (Dumpling Soup)
Main Ingredients: Gyoza, Spinach, Bean Sprouts, Carrot, Bok Choy, Chicken
Combine two Japanese favorites in one bowl with this miso pork ramen with gyoza. The miso broth adds a rich and savory flavor to the ramen, while the gyoza adds a nice crunch and texture. This dish is perfect for a cozy night in or when you want to impress your guests with a unique and delicious meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
If you're looking for a quick and easy weeknight meal, these chicken gyoza are the perfect solution. The dumplings are filled with a mixture of ground chicken, vegetables, and seasonings, and can be cooked in just a few minutes in a pan or steamer. Serve them with a side of rice and steamed vegetables for a well-balanced and delicious meal.
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Chicken Gyoza
Main Ingredients: Ground Chicken, Napa Cabbage, Soy Sauce, Cornflour
If you have a sweet tooth, this fruit gyoza tart is the perfect dessert for you. The gyoza wrappers are filled with a mixture of fresh fruit and baked to create a crispy and sweet treat. Top it off with a scoop of vanilla ice cream for the ultimate indulgence.
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Fruit Gyoza Tart
Main Ingredients: Gyoza, Water, Strawberries, Kiwi, Orange, Peach
For a vegetarian twist on traditional gyoza, try out this tempeh and kale version. The tempeh adds a nice texture and protein to the filling, while the kale adds a nutritious and flavorful element. These dumplings are steamed to perfection, making them a healthier option for your next gyoza craving.
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Tempeh & Kale Steamed Gyoza
Main Ingredients: Sesame Oil, Red Onion, Large Garlic Cloves, Crimini
If you're a fan of both Japanese and Latin American cuisine, this fusion recipe is a must-try. The gyoza wrappers are filled with a sweet red bean paste and folded into empanada shapes before being deep-fried to create a crispy and sweet treat. Serve them with a drizzle of honey for an extra touch of sweetness.
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Sweet Red Bean Gyoza Empanada
Main Ingredients: Gyoza, Water, Sweet Red Bean Paste
Vegans, rejoice! This vegan gyoza recipe is packed with flavor and is a great alternative to the traditional pork filling. The combination of mushrooms and tofu creates a savory and satisfying filling that is sure to impress even the most skeptical meat-eaters. Serve them with a side of steamed vegetables and rice for a well-rounded meal.
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Vegan Gyoza with Mushroom & Tofu Filling from V is for...
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Sugar, Dark Soy
Put a Chinese twist on your gyoza by trying out these pot stickers. The dumplings are filled with a mixture of pork, cabbage, and aromatics before being pan-fried to create a crispy and flavorful exterior. Serve them with a side of soy dipping sauce for a delicious and satisfying appetizer or main dish.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
If you're a fan of cheeseburgers, you have to try these cheeseburger dumplings. The filling is made with ground beef, cheese, and pickles, creating a unique and delicious flavor combination. These dumplings are perfect for a game day snack or a fun twist on your next burger night.
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Cheeseburger Dumplings
Main Ingredients: Mayonnaise, Ketchup, White Vinegar, Pickle Relish
Elevate your gyoza game with this restaurant-worthy dish. The duck gyoza are cooked to perfection and served with a refreshing and crunchy radish salad. The sizzling spring onion dressing adds a nice kick of flavor and ties the elements of the dish together. This is a great option for a special occasion or when you want to impress your dinner guests.
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Duck Gyoza and Radish Salad with a Sizzling Spring...
Main Ingredients: Salad Leaves, Baby Radishes, Sweet Red Pepper, Spring
This rich and flavorful curry is a staple in Japanese households. The combination of spices, meat, and vegetables creates a hearty and satisfying dish that is perfect for a cozy night in. Serve it with a side of rice and some pickled vegetables for a complete and delicious meal.
For a quick and easy meal that is full of flavor, try this gyudon recipe. Thinly sliced beef is cooked in a savory and sweet sauce and served over a bed of rice, making it the perfect comfort food. Top it off with some green onions and a soft-boiled egg for an extra touch of deliciousness.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
If you're looking for an authentic and traditional gyoza recipe, this is it. This recipe was passed down from Angel Wong's grandmother and is a favorite among her family and friends. The dumplings are filled with a mixture of pork, shrimp, and vegetables and are cooked to perfection. Serve them with a side of soy dipping sauce for a delicious and satisfying meal.
Ingredients
Gyoza wrappers:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup boiling water
Beef filling:
1/2 pound ground beef
1/4 cup green onions, finely chopped
1 tablespoon ginger, grated
1 tablespoon garlic, minced
1/4 cup cabbage, finely chopped
1/4 cup carrots, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon mirin
1 teaspoon sake
1/4 teaspoon black pepper
Dipping sauce:
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil
1/2 teaspoon sesame seeds
Instructions
1. Make the gyoza wrappers:
In a large mixing bowl, combine the flour and salt. Slowly pour in the boiling water while mixing with a wooden spoon. Once the dough comes together, use your hands to knead it for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling:
In a separate bowl, mix together the ground beef, green onions, ginger, garlic, cabbage, carrots, soy sauce, sesame oil, mirin, sake, and black pepper. Use your hands to mix everything together until well combined.
3. Assemble the gyoza:
On a floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a small bowl to cut out circles from the dough. Place a small spoonful of filling in the center of each circle. Wet the edges of the wrapper with water and fold it in half, pressing the edges firmly to seal. Then, use your fingers to create pleats along the edge of the wrapper.
4. Cook the gyoza:
In a non-stick pan, heat some oil over medium-high heat. Place the gyoza in the pan, pleated side up, making sure they are not touching. Let them cook for 2-3 minutes until the bottom turns golden brown. Then, pour in 1/4 cup of water and cover the pan to steam for 3-4 minutes. Remove the cover and let the water evaporate. Once the bottom is crispy again, transfer the gyoza to a plate.
5. Make the dipping sauce:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, chili oil, and sesame seeds.
6. Serve and enjoy:
Serve the gyoza hot with the dipping sauce on the side. Garnish with some green onions and sesame seeds for extra flavor. Enjoy your homemade Japanese beef gyoza with friends and family!
Now that you have this authentic and mouth-watering gyoza recipe, you can satisfy your cravings anytime. These dumplings are perfect for parties, potlucks, or even as a quick and easy meal. So, why wait? Try out this recipe and impress everyone with your cooking skills!
Conclusion
In this article, we shared a professional and well-organized Japanese beef gyoza recipe that is sure to be a hit. From making the gyoza wrappers from scratch to preparing the flavorful filling, we covered all the steps in detail. So, the next time you're in the mood for some delicious Japanese food, skip the takeout and make these gyoza at home. Your taste buds will thank you!
![Tempeh and Kale Steamed Gyoza [Vegan] | Vegan junk food, Vegetarian ...](https://i.pinimg.com/originals/dd/64/70/dd64701fb38aec928822765983e7bfe6.jpg)
