15 Japanese Beef Gyoza Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you must have tried or at least heard of gyoza. These delicious dumplings are a staple in Japanese households and can be found in almost every Japanese restaurant. Gyoza is a type of Japanese comfort food that is loved by people all over the world. The crispy exterior and juicy filling make for a perfect appetizer or side dish. In this article, we will be sharing a professional and well-organized recipe for Japanese beef gyoza. So, get your apron on and let's get cooking!

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Japanese Beef and Vegetable Hot Pot (Sukiyaki)

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Combine two Japanese favorites in one bowl with this miso pork ramen with gyoza. The miso broth adds a rich and savory flavor to the ramen, while the gyoza adds a nice crunch and texture. This dish is perfect for a cozy night in or when you want to impress your guests with a unique and delicious meal.
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Elevate your gyoza game with this restaurant-worthy dish. The duck gyoza are cooked to perfection and served with a refreshing and crunchy radish salad. The sizzling spring onion dressing adds a nice kick of flavor and ties the elements of the dish together. This is a great option for a special occasion or when you want to impress your dinner guests.
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If you're looking for an authentic and traditional gyoza recipe, this is it. This recipe was passed down from Angel Wong's grandmother and is a favorite among her family and friends. The dumplings are filled with a mixture of pork, shrimp, and vegetables and are cooked to perfection. Serve them with a side of soy dipping sauce for a delicious and satisfying meal.

Ingredients

Gyoza wrappers:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup boiling water

Beef filling:

  • 1/2 pound ground beef
  • 1/4 cup green onions, finely chopped
  • 1 tablespoon ginger, grated
  • 1 tablespoon garlic, minced
  • 1/4 cup cabbage, finely chopped
  • 1/4 cup carrots, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon mirin
  • 1 teaspoon sake
  • 1/4 teaspoon black pepper

Dipping sauce:

  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil
  • 1/2 teaspoon sesame seeds

Instructions

1. Make the gyoza wrappers:

In a large mixing bowl, combine the flour and salt. Slowly pour in the boiling water while mixing with a wooden spoon. Once the dough comes together, use your hands to knead it for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Prepare the filling:

In a separate bowl, mix together the ground beef, green onions, ginger, garlic, cabbage, carrots, soy sauce, sesame oil, mirin, sake, and black pepper. Use your hands to mix everything together until well combined.

3. Assemble the gyoza:

On a floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a small bowl to cut out circles from the dough. Place a small spoonful of filling in the center of each circle. Wet the edges of the wrapper with water and fold it in half, pressing the edges firmly to seal. Then, use your fingers to create pleats along the edge of the wrapper.

4. Cook the gyoza:

In a non-stick pan, heat some oil over medium-high heat. Place the gyoza in the pan, pleated side up, making sure they are not touching. Let them cook for 2-3 minutes until the bottom turns golden brown. Then, pour in 1/4 cup of water and cover the pan to steam for 3-4 minutes. Remove the cover and let the water evaporate. Once the bottom is crispy again, transfer the gyoza to a plate.

5. Make the dipping sauce:

In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, chili oil, and sesame seeds.

6. Serve and enjoy:

Serve the gyoza hot with the dipping sauce on the side. Garnish with some green onions and sesame seeds for extra flavor. Enjoy your homemade Japanese beef gyoza with friends and family!

Now that you have this authentic and mouth-watering gyoza recipe, you can satisfy your cravings anytime. These dumplings are perfect for parties, potlucks, or even as a quick and easy meal. So, why wait? Try out this recipe and impress everyone with your cooking skills!

Conclusion

In this article, we shared a professional and well-organized Japanese beef gyoza recipe that is sure to be a hit. From making the gyoza wrappers from scratch to preparing the flavorful filling, we covered all the steps in detail. So, the next time you're in the mood for some delicious Japanese food, skip the takeout and make these gyoza at home. Your taste buds will thank you!

15 japanese beef gyoza recipe Elevate your taste buds!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 cup chicken stock or dashi, use broth for gluten free
  • 1/2 cup Japanese soy sauce use tamari for gluten free
  • 1/2 cup mirin or sake, use sake for a more savory broth
  • 1/4 cup sugar optional
  • 4 ounces cellophane noodles or shirataki
  • boiling water
  • 2 tablespoons vegetable oil divided, plus more as needed
  • 1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
  • 1 yellow onion large, halved and cut into thin crescents
  • 1 cup shiitake fresh, enoki, or button mushrooms
  • 2 carrots medium, peeled and cut into 1/4 inch diagonal slices
  • 2 stalks celery cut into 1/4 inch diagonal slices
  • 5 green onions white and green parts, cut into 2-inch diagonal lengths
  • 9 ounces firm tofu package broiled, cut into 16 pieces
  • 2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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