20 Japanese Beef Dumplings Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

When it comes to delicious Japanese cuisine, beef dumplings are a must-try dish. These savory bites are filled with a flavorful combination of beef, vegetables, and spices, and are often served as an appetizer or side dish. While there are many variations of dumplings in Japanese cuisine, this beef dumpling recipe is a classic and easy to follow. So, grab your apron and get ready to impress your taste buds with these delectable Japanese beef dumplings!

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1 of 20

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar

Rich Sukiyaki Japanese Beef Hot Pot (すき焼き) - Sudachi

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If you're looking for a hearty and flavorful meal, look no further than Japanese Beef and Vegetable Hot Pot, also known as Sukiyaki. This traditional dish is made with thinly sliced beef, vegetables, and a sweet and savory broth that is simmered to perfection. It's a one-pot meal that is perfect for a cozy night in or for entertaining guests. And the best part? It's incredibly easy to make. Let's dive into the top 20 Sukiyaki recipes that will surely become a new favorite in your household.

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Japanese Curry

Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger

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Japanese curry is a beloved comfort food in Japan, and for good reason. It's a rich and flavorful dish that combines tender chunks of beef with a thick, curry roux and a variety of vegetables. It's a dish that is enjoyed by people of all ages and can be found in many Japanese households. With just a few simple ingredients, you can make your own Japanese curry and impress your family and friends. Let's take a look at some of the best Japanese curry recipes out there.

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Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce

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Gyudon, also known as Japanese Beef and Rice Bowls, is a popular dish that is commonly found in Japanese fast-food chains. It's made with thinly sliced beef, onions, and a sweet and savory sauce served over a bed of warm rice. It's a quick and satisfying meal that is perfect for a busy weeknight. Let's check out some of the top Gyudon recipes that you can easily make at home.

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Japanese Gyudon Beef Bowls

Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey

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If you're a fan of Gyudon, you'll love these Japanese Gyudon Beef Bowls. They take the classic dish to the next level by adding a variety of toppings and flavors. From spicy to creamy, these recipes will surely satisfy your cravings for a delicious beef bowl. Let's take a look at some of the most creative and flavorful Gyudon recipes out there.

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Gyudon (Japanese Beef Bowl)

Main Ingredients: Water, Beef, Oil, Onion, Ginger, Scallion, Beni Shoga

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Looking for a simple and traditional Gyudon recipe? Look no further! This classic Japanese Beef Bowl recipe is perfect for those who want to stick to the basics. With just a few ingredients, you can make a flavorful and hearty meal that will surely become a family favorite. Let's dive into some of the best Gyudon recipes that will transport you to Japan.

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Gyudon – Japanese Beef Rice Bowl

Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy

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Another variation of the classic Gyudon is the Gyudon Japanese Beef Rice Bowl. This recipe adds a twist to the traditional dish by incorporating different seasonings and toppings, making it a unique and delicious meal. From spicy to sweet, these recipes will surely add some excitement to your dinner table. Let's discover some of the best Gyudon rice bowl recipes that you can easily make at home.

7 of 20

Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion

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If you're short on time but still want to enjoy a delicious Japanese beef bowl, look no further than these easy Gyudon recipes. With just a few ingredients and minimal prep time, you can make a tasty and satisfying meal that will surely impress your taste buds. Let's check out some of the best and easiest Gyudon recipes out there.

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Nikujaga - Japanese beef stew

Main Ingredients: Onion, Potatoes, Carrots, Beef, Sake, Neutral Oil

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Nikujaga, also known as Japanese beef stew, is a heartwarming dish that is perfect for colder months. It's a simple and comforting meal that combines tender chunks of beef with potatoes, onions, and a sweet and savory broth. It's a dish that is loved by many and can be found in many Japanese households. Let's take a look at some of the best Nikujaga recipes that you can easily make at home.

9 of 20

Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

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Yosenabe is a basic Japanese hot pot that is perfect for a cozy night in or for entertaining guests. It's made with a variety of vegetables, seafood, and meat, all cooked in a flavorful broth. It's a versatile dish that can be customized to your liking and is perfect for sharing with family and friends. Let's explore some of the top Yosenabe recipes that you can easily make at home.

10 of 20

Sukiyaki (Japanese Beef Hot Pot)

Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion

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Sukiyaki is a popular Japanese hot pot dish that is typically enjoyed during the colder months. It's made with thinly sliced beef, vegetables, tofu, and noodles, all cooked in a sweet and savory broth. It's a hearty and flavorful meal that is perfect for sharing with loved ones. Let's take a look at some of the best Sukiyaki recipes out there that will surely warm your heart and soul.

11 of 20

Sukiyaki - A Japanese One Pot Meal

Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu

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If you're a fan of one-pot meals, you'll love Sukiyaki. This Japanese hot pot dish is not only delicious, but it's also incredibly easy to make. With just one pot, you can create a flavorful and satisfying meal that will surely become a new favorite in your household. Let's discover some of the best Sukiyaki recipes that will surely impress your taste buds.

12 of 20

Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

For all the steak lovers out there, you'll definitely want to try Japanese Beef Steak. This dish takes the classic steak to the next level by marinating it in a flavorful sauce and grilling it to perfection. It's a dish that is sure to impress your family and friends. Let's check out some of the top Japanese Beef Steak recipes that you can easily make at home.

13 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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If you're a fan of dumplings, you'll love Japanese Gyoza Dumplings. These bite-sized treats are filled with a flavorful mixture of ground meat and vegetables and are then pan-fried for a crispy and delicious exterior. They're perfect as an appetizer or as a main dish. Let's discover some of the best Japanese Gyoza Dumpling recipes out there.

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Japaneses | BBQ Beef Yakisoba

Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef

Yakisoba is a classic Japanese dish that is typically made with stir-fried noodles and a variety of vegetables and meats. This recipe takes it up a notch by incorporating tender and flavorful BBQ beef into the mix. It's a dish that is perfect for a quick and satisfying meal. Let's take a look at some of the top Japanese BBQ Beef Yakisoba recipes that you can easily make at home.

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Beef Sukiyaki (Japanese hot pot)

Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa

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If you're a fan of Sukiyaki, you'll definitely want to try this Beef Sukiyaki recipe. It adds a twist to the classic dish by incorporating beef into the mix, making it even heartier and more flavorful. With just a few simple ingredients, you can make a delicious and satisfying meal that will surely impress. Let's discover some of the best Beef Sukiyaki recipes out there.

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Easy & Delicious Japanese Beef Bowl (Gyudon)

Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi

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If you're new to Japanese cuisine and want to try making a traditional dish, Gyudon is a great place to start. This Easy and Delicious Japanese Beef Bowl recipe is perfect for beginners and requires minimal ingredients and prep time. It's a dish that is loved by many and will surely become a new favorite in your household. Let's check out some of the most delicious Gyudon recipes out there.

17 of 20

Nikujaga - Japanese beef stew

Main Ingredients: Beef, Oil, Large Onion, Sake, Soy, Mirin, Sugar, Dashi

Nikujaga is a classic Japanese dish that is perfect for a cozy night in. It combines tender chunks of beef with potatoes, carrots, and a sweet and savory broth. It's a comforting and hearty meal that is loved by many. Let's take a look at some of the best Nikujaga recipes that you can easily make at home.

18 of 20

Gyudon Japanese Beef Bowls

Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi

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Looking for a new and creative way to enjoy Gyudon? Look no further than these Gyudon Japanese Beef Bowl recipes. They add a unique twist to the classic dish by incorporating different toppings and flavors. It's a delicious and satisfying meal that will surely become a new favorite. Let's discover some of the best Gyudon Japanese Beef Bowl recipes out there.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

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Japanese Grilled Hibachi Steak

Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef

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Ingredients:

For the dumpling filling:

1 pound ground beef
1 cup finely chopped cabbage
1/2 cup finely chopped green onions
1/4 cup chopped shiitake mushrooms
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper

For the dumpling wrappers:

2 cups all-purpose flour
1/2 cup hot water
1/4 teaspoon salt

For the dipping sauce:

1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili paste (optional)

Instructions:

Step 1: Make the filling

In a large mixing bowl, combine the ground beef, cabbage, green onions, shiitake mushrooms, garlic, ginger, soy sauce, sesame oil, and black pepper. Mix well until all the ingredients are evenly distributed.

Step 2: Make the wrappers

In a separate mixing bowl, combine the flour, hot water, and salt. Knead the dough until it forms a smooth, elastic ball. Cover with a damp cloth and let it rest for 30 minutes.

Step 3: Assemble the dumplings

Roll out the dough on a floured surface until it is thin and about 3 inches in diameter. Use a cookie cutter or a circular object to cut out the wrappers. Place a spoonful of filling in the center of each wrapper, then fold and seal the edges to form a half-moon shape.

Step 4: Cook the dumplings

In a large pot of boiling water, add the dumplings and cook for 5-7 minutes, or until they float to the surface. Remove and drain.

Step 5: Make the dipping sauce

In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and chili paste. Adjust the amount of chili paste according to your desired level of spiciness.

Step 6: Serve and enjoy!

Arrange the dumplings on a plate and serve with the dipping sauce on the side. These Japanese beef dumplings are best enjoyed hot and fresh, so dig in and savor the delicious flavors!

With this easy Japanese beef dumpling recipe, you can bring a taste of Japan to your kitchen and impress your family and friends with your culinary skills. So, why not give it a try and indulge in these mouthwatering dumplings today!

20 japanese beef dumplings recipe Try these culinary delights!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes

5.0 Stars (1 reviews)

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Ingredients

1 cup chicken stock or dashi, use broth for gluten free
1/2 cup Japanese soy sauce use tamari for gluten free
1/2 cup mirin or sake, use sake for a more savory broth
1/4 cup sugar optional
4 ounces cellophane noodles or shirataki
boiling water
2 tablespoons vegetable oil divided, plus more as needed
1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
1 yellow onion large, halved and cut into thin crescents
1 cup shiitake fresh, enoki, or button mushrooms
2 carrots medium, peeled and cut into 1/4 inch diagonal slices
2 stalks celery cut into 1/4 inch diagonal slices
5 green onions white and green parts, cut into 2-inch diagonal lengths
9 ounces firm tofu package broiled, cut into 16 pieces
2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…