16 Japanese Beef Curry Recipe Slow Cooker Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Slow cooker recipes are a lifesaver for busy individuals who still want to enjoy a home-cooked meal. And if you're a fan of Japanese cuisine, then this Japanese beef curry recipe is a must-try. Not only is it easy to make, but it also delivers on flavor and comfort. With the perfect balance of spice and sweetness, this curry is sure to become a household favorite. So get your slow cooker ready and let's dive into this delicious recipe!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
This Japanese-inspired Beer Can Chicken recipe is a delicious twist on a classic hot pot dish. It combines tender chicken with a variety of vegetables, such as mushrooms, onions, and carrots, all cooked in a savory broth. The addition of sake and mirin adds a unique flavor to the dish, making it a perfect meal for a cozy night in.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
If you have a slow cooker, then this Beer Can Chicken recipe is a must-try. The chicken is cooked in a flavorful broth, along with beef, potatoes, and vegetables. The long cooking time allows the flavors to fully develop, resulting in a tender and delicious chicken that falls off the bone. This dish is perfect for a busy weeknight dinner.
Curry lovers will enjoy this unique Beer Can Chicken recipe. The chicken is marinated in a Japanese curry paste and then cooked in the oven. The result is a juicy and flavorful chicken that pairs perfectly with a side of rice. This dish is a great way to add some excitement to your usual chicken dinner.
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Japanese Inspired Slow Cooker Roast
Main Ingredients: Beef Roast, Minced Garlic, Onion, Beef Broth, Rice
This Beer Can Chicken recipe is perfect for those who love a good roast. The chicken is marinated in a sweet soy sauce and then slow-cooked to perfection. The addition of ginger and garlic adds a unique Japanese flavor to the dish. Serve it with some roasted vegetables for a complete and satisfying meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This Japanese-style Beer Can Chicken recipe is a great way to add some variety to your usual chicken dinner. The chicken is marinated in a sweet and savory sauce and then served over a bed of rice. The addition of beef broth and mirin adds a rich and delicious flavor to the dish. Give it a try and see for yourself.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you are a fan of Indian flavors, then you will love this Beer Can Chicken recipe. The chicken is marinated in a spicy curry paste and then slow-cooked with beef and vegetables. The result is a flavorful and tender chicken that pairs perfectly with some naan bread or rice. This dish is a great way to switch up your usual chicken dinner.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
This Beer Can Chicken recipe is a fusion of Japanese and Indian flavors. The chicken is cooked in a spicy curry broth and then served over a bed of udon noodles. The combination of the two cuisines creates a unique and delicious dish that will satisfy your taste buds. Give it a try for your next dinner party.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
This Beer Can Chicken recipe is a quick and easy way to enjoy some delicious Japanese flavors. The chicken is marinated in a soy sauce-based sauce and then served over a bed of rice. The addition of green onions and sesame seeds adds a nice crunch and flavor to the dish. Give it a try for a simple and flavorful meal.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
If you are a fan of beef bowls, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a soy sauce-based sauce and then served over a bed of rice. The addition of beef broth and mirin adds a rich and delicious flavor to the dish. This is a perfect meal for those busy weeknights when you need something quick and easy.
This traditional Japanese Beer Can Chicken recipe is a great way to enjoy some simple and delicious flavors. The chicken is cooked in a savory broth and then served over a bed of rice. The addition of green onions and sesame seeds adds a nice crunch and flavor to the dish. Give it a try for a satisfying and easy meal.
If you are a fan of udon noodles, then you will love this Beer Can Chicken recipe. The chicken is cooked in a spicy curry broth and then served over a bed of udon noodles. The result is a flavorful and comforting dish that is perfect for a cold night. This recipe is simple and easy to make, making it a great option for a quick dinner.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This Beer Can Chicken recipe is a simplified version of the traditional Japanese dish. The chicken is marinated in a sweet and savory sauce and then served over a bed of rice. The addition of beef broth and soy sauce adds a nice depth of flavor to the dish. This is a great way to enjoy some delicious Japanese flavors without spending hours in the kitchen.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you are a fan of ramen, then you will love this Beer Can Chicken recipe. The chicken is cooked in a flavorful broth, along with pork, vegetables, and ramen noodles. The result is a hearty and satisfying soup that will warm you up on a cold day. This dish is perfect for a cozy night in with your loved ones.
This Beer Can Chicken recipe is a hearty and comforting dish that is perfect for a chilly night. The chicken is cooked in a savory broth with beef, potatoes, and vegetables. The addition of sake and mirin adds a unique Japanese flavor to the dish. Serve it with some crusty bread for a complete and delicious meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This traditional Japanese hot pot dish is a great way to enjoy some fresh and flavorful ingredients. This Beer Can Chicken recipe combines chicken, vegetables, and tofu in a delicious broth. The combination of flavors and textures makes this dish a perfect option for a special dinner with friends and family.
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Easy Crock Pot Japanese Curry
Main Ingredients: Curry Sauce Mix, Beef, Onion, Large Potato, Carrots
If you are a fan of crockpot meals, then this Beer Can Chicken recipe is a must-try. The chicken is cooked in a spicy curry broth and then served over a bed of rice. The result is a flavorful and tender chicken that is perfect for a busy weeknight dinner. This dish is also great for meal prepping for the week ahead.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a classic Japanese hot pot dish that is perfect for a special occasion. This Beer Can Chicken recipe combines chicken, beef, and vegetables in a savory broth. The addition of tofu and udon noodles adds a nice texture to the dish. This is a great option for a dinner party with friends and family.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you are a fan of steak, then you will love this Beer Can Chicken recipe. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. The addition of teriyaki sauce adds a nice depth of flavor to the dish. Serve it with some grilled vegetables for a complete and satisfying meal.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
This traditional Japanese hot pot dish is perfect for a cozy night in. This Beer Can Chicken recipe combines chicken, beef, and vegetables in a savory broth. The result is a flavorful and comforting dish that will warm you up on a cold day. This dish is also great for sharing with friends and family.
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Recipe for Slow Cooker (Crock Pot) Beef Burgundy
Main Ingredients: Olive Oil, Chuck Roast, Bacon, Beef, Onion, Carrots
This Beer Can Chicken recipe is a twist on the classic French dish, Beef Burgundy. The chicken is cooked in a rich and flavorful sauce, along with bacon, mushrooms, and red wine. The long cooking time allows the flavors to fully develop, resulting in a tender and delicious chicken. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients
For the Curry:
1.5 lbs beef stew meat, cut into bite-sized pieces
1 onion, chopped
3 carrots, peeled and chopped
2 potatoes, peeled and chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tbsp tomato paste
2 tbspcurry powder
1 tspgaram masala
1 tspcumin
1 tspturmeric
1 tspcoriander
1/2 tspcayenne pepper
1/4 tspcinnamon
1/4 tspnutmeg
1 tbspsugar
2 cups beef broth
1 cupcoconut milk
Salt and pepper, to taste
2 tbspvegetable oil
For Serving:
1 cuprice
1/4 cupchopped cilantro
1/4 cupsliced green onions
Instructions
In a large pan, heat 2 tbsp vegetable oil over medium-high heat. Add the beef and cook until browned on all sides. Transfer the beef to the slow cooker.
In the same pan, sauté the onions, carrots, and potatoes for 4-5 minutes. Add in the garlic and ginger and cook for an additional minute.
Add in the tomato paste and all of the spices (2 tbsp curry powder, 1 tsp garam masala, 1 tsp cumin, 1 tsp turmeric, 1 tsp coriander, 1/2 tsp cayenne pepper, 1/4 tsp cinnamon, 1/4 tsp nutmeg) and cook for 1-2 minutes until fragrant.
Pour in the beef broth and 1 cup coconut milk and bring to a boil. Transfer the mixture to the slow cooker and stir to combine with the beef.
Cook on low for 6-8 hours or high for 4-5 hours.
During the last 30 minutes of cooking, add in 1 tbsp sugar and season with salt and pepper to taste.
While the curry is cooking, prepare the rice according to package instructions.
Serve the curry over rice and top with chopped cilantro and sliced green onions.
If you prefer a thicker curry, you can mix 1 tbsp cornstarch with 1 tbsp of water and add it to the slow cooker 30 minutes before the cooking time is up.
This Japanese beef curry is the perfect comfort food for a cozy night in. The slow cooker allows all the flavors to develop and meld together, resulting in a hearty and delicious meal. The combination of curry powder, garam masala, cumin, turmeric, coriander, cayenne pepper, cinnamon, and nutmeg gives this dish a warm and aromatic spice blend that is quintessentially Japanese. So why not give this recipe a try and bring the flavors of Japan into your kitchen?
