16 Japanese Beef Croquette Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of delicious, crispy, and savory snacks, then you'll definitely want to try this Japanese beef croquette recipe. These deep-fried, breaded balls of meat and potatoes are a popular dish in Japan, often found at street food stands and izakayas (Japanese pubs). They are crispy on the outside and soft and flavorful on the inside, making them the perfect snack or appetizer. With just a few simple ingredients and easy steps, you can recreate this tasty dish at home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Take your taste buds on a journey with this Japanese twist on beer can chicken. Succulent chicken thighs are marinated in a flavorful blend of soy sauce, sake, and mirin, giving it that signature Japanese flavor. The chicken is then grilled on a beer can, keeping it juicy and infusing it with the flavors of the beer. Served with a hot pot of vegetables and broth, this dish is perfect for a cozy night in.
Curry lovers, this one's for you! This beer can chicken recipe combines the rich flavors of Japanese curry with tender chicken for a hearty and satisfying meal. The chicken is marinated in a blend of Japanese spices and then cooked on a beer can, infusing it with the flavors of the curry. Serve with rice and enjoy a taste of Japan in your own home.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This classic Japanese dish is a popular comfort food in Japan and for good reason. Thinly sliced beef is cooked in a sweet and savory sauce and served over a bed of rice. In this recipe, we add a twist by cooking the beef on a beer can, giving it a unique flavor and keeping it moist and tender. Top with some green onions and a soft boiled egg for a complete and satisfying meal.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
If you're a fan of beef bowls, you'll love this Japanese version. Thinly sliced beef is marinated in a blend of soy sauce, sake, and mirin, and then grilled on a beer can to infuse it with the flavors of the beer. Served over a bed of rice and topped with green onions, this dish is simple yet incredibly delicious.
Another take on the classic beef bowl, this recipe uses a mix of beef and pork for a flavorful twist. The meat is marinated in a sweet and savory sauce and then cooked on a beer can, adding a unique flavor to the dish. Serve over rice and top with some pickled ginger for a burst of flavor in every bite.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
Looking for a quick and easy meal that's packed with flavor? This gyudon recipe is the answer. Thinly sliced beef is marinated in a blend of soy sauce, sugar, and sake, and then cooked on a beer can for added flavor and tenderness. Served over a bed of rice, this dish is perfect for those busy weeknights when you want something delicious and satisfying.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're new to Japanese cuisine, this is the perfect recipe to start with. Thinly sliced beef is cooked in a delicious broth and then served over a bed of rice. In this recipe, we add a twist by cooking the beef on a beer can, infusing it with the flavors of the beer. Top with some green onions and enjoy a delicious and comforting meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Craving a burger but also want some Japanese flavor? Look no further! This unique recipe combines the flavors of a hamburger croquette with Japanese curry. The croquettes are cooked on a beer can, giving them a juicy and flavorful twist. Serve with a side of rice and enjoy a fusion of flavors in every bite.
This hearty and comforting stew is a staple in Japanese cuisine. Thinly sliced beef is cooked with potatoes, carrots, and onions in a savory broth, resulting in a delicious and satisfying dish. In this recipe, we add a twist by cooking the beef on a beer can, infusing it with the flavors of the beer. Serve with some rice and enjoy a taste of Japan in every spoonful.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot lovers, this one's for you! This recipe combines the flavors of a traditional Japanese hot pot with the succulence of beer can chicken. Chicken thighs are marinated in a blend of soy sauce, sake, and mirin, and then cooked on a beer can to infuse it with the flavors of the beer. Served with a variety of vegetables and broth, this dish is perfect for a cozy night in.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
This popular Japanese hot pot dish is sure to impress your family and friends. Thinly sliced beef is cooked in a sweet and savory broth along with an assortment of vegetables, resulting in a delicious and comforting meal. In this recipe, we add a twist by cooking the beef on a beer can, adding a unique flavor to the dish. Serve with some rice and enjoy a taste of Japan in every bite.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
If you're looking for a quick and easy meal that's packed with flavor, look no further. This sukiyaki recipe is a one-pot wonder, meaning less clean-up and more time to enjoy your meal. Thinly sliced beef is cooked in a flavorful broth along with vegetables and tofu, resulting in a hearty and satisfying dish. In this recipe, we add a twist by cooking the beef on a beer can, infusing it with the flavors of the beer.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This simple yet delicious recipe is perfect for a weeknight dinner. Thinly sliced beef is marinated in a blend of soy sauce, sake, and ginger, and then cooked on a beer can, adding a unique flavor to the dish. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
This mouth-watering dish combines the flavors of barbecue with the deliciousness of yakisoba. Thinly sliced beef is marinated in a blend of soy sauce, sake, and ginger, and then cooked on a beer can, adding a unique flavor to the dish. Served over a bed of yakisoba noodles and topped with some green onions, this dish is perfect for any barbecue lover.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
This classic Japanese dish is a must-try for any hot pot lover. Thinly sliced beef is cooked in a sweet and savory broth along with an assortment of vegetables, resulting in a hearty and comforting meal. In this recipe, we add a twist by cooking the beef on a beer can, adding a unique flavor to the dish. Serve with some rice and enjoy a taste of Japan in every bite.
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
This recipe is perfect for those busy weeknights when you want something quick and easy but still packed with flavor. Thinly sliced beef is cooked in a delicious broth and then served over a bed of rice. In this recipe, we add a twist by cooking the beef on a beer can, infusing it with the flavors of the beer. Top with some green onions for a burst of freshness in every bite.
This hearty and comforting stew is a staple in Japanese cuisine. Thinly sliced beef is cooked with potatoes, carrots, and onions in a savory broth, resulting in a delicious and satisfying dish. In this recipe, we add a twist by cooking the beef on a beer can, infusing it with the flavors of the beer. Serve with some rice and enjoy a taste of Japan in every spoonful.
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Gyudon Japanese Beef Bowls
Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi
This classic Japanese dish is a favorite among many for its simplicity and deliciousness. Thinly sliced beef is cooked in a sweet and savory broth and then served over a bed of rice. In this recipe, we add a twist by cooking the beef on a beer can, giving it a unique flavor and keeping it tender and juicy. Top with some green onions and enjoy a taste of Japan in your own home.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This hearty and satisfying noodle dish is perfect for a cold day. Udon noodles are cooked in a flavorful broth and topped with thinly sliced beef, making it a complete meal in one bowl. In this recipe, we add a twist by cooking the beef on a beer can, infusing it with the flavors of the beer. Top with some green onions and enjoy a delicious and comforting meal.
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Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
Hibachi lovers, this one's for you! This recipe takes the flavors of hibachi and combines it with grilled steak for a mouth-watering meal. Thinly sliced steak is marinated in a blend of soy sauce, sake, and ginger, and then cooked on a beer can, adding a unique flavor to the dish. Serve with some grilled vegetables and rice for a complete and satisfying meal.
Ingredients You'll Need
For the filling:
Ground beef - 1 pound
Onion - 1 medium, finely chopped
Garlic - 2 cloves, minced
Potatoes - 2 medium, boiled and mashed
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Soy sauce - 1 tablespoon
Worcestershire sauce - 1 tablespoon
Green onions - 2, finely chopped
Breadcrumbs - 1 cup
Oil - for frying
For the breading:
All-purpose flour - 1/2 cup
Egg - 1, beaten
Panko breadcrumbs - 1 cup
Step-by-Step Instructions
In a pan, cook the ground beef, onion, and garlic over medium-high heat until the meat is browned and the onions are translucent.
Add the mashed potatoes, salt, black pepper, soy sauce, and Worcestershire sauce to the pan. Mix everything together and cook for an additional 2-3 minutes until well combined.
Remove the filling from heat and let it cool for a few minutes.
Once cooled, add the chopped green onions to the filling and mix well.
Take a small amount of the filling and shape it into a ball. Repeat until all the filling is used up.
In three separate bowls, place the flour, beaten egg, and panko breadcrumbs.
Roll each croquette in the flour, then dip it into the egg, and finally coat it in the panko breadcrumbs.
Heat the oil in a deep pot or pan over medium-high heat. Once hot, carefully place the croquettes into the oil and fry until golden brown on all sides (about 5-7 minutes).
Remove the croquettes from the oil and place them on a paper towel-lined plate to remove any excess oil.
Serve hot and enjoy your homemade Japanese beef croquettes!
Tips and Variations
For a healthier option, you can bake the croquettes in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, flipping halfway through.
You can also add other ingredients to the filling, such as corn, peas, or cheese, to add more flavor and texture.
If you're vegetarian, you can substitute the ground beef with ground mushrooms or tofu for a tasty meatless version.
For a spicier kick, you can add some red chili flakes to the filling mixture.
In Conclusion
This Japanese beef croquette recipe is a must-try for anyone who loves crispy and flavorful snacks. With just a few simple ingredients and easy steps, you can make these delicious croquettes at home and impress your friends and family. Whether you fry them or bake them, these croquettes are sure to be a hit! So why not give this recipe a try and add a new dish to your cooking repertoire?
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