16 Japanese Beef Cream Stew Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese beef cream stew is a delicious and hearty dish that is perfect for cold winter nights. This dish combines tender beef, vegetables, and a rich cream sauce for a comforting and satisfying meal. In this article, we will provide a professional and well-organized introduction to the recipe for Japanese beef cream stew, including all the necessary ingredients and step-by-step instructions on how to create this flavorful dish.
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
This classic Japanese dish is a hearty and comforting meal that is perfect for colder weather. It combines tender chunks of beef and potatoes with a savory broth made from soy sauce, mirin, and dashi. It's typically served over a bed of rice, making it a filling and satisfying meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
In Japan, hot pot meals are a popular way to gather with friends and family. This basic hot pot recipe is a delicious and customizable way to enjoy a variety of ingredients, such as tofu, shiitake mushrooms, chicken, and noodles. The broth is made with a combination of soy sauce, sake, and bonito flakes for a rich and flavorful base.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Udon noodles are thick and chewy, making them the perfect base for this savory and satisfying dish. Thinly sliced beef is cooked with onions and shiitake mushrooms in a soy sauce and mirin broth. The noodles are then added and simmered until they soak up all the delicious flavors.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
If you're looking for a low maintenance meal, this slow cooker version of Nikujaga is the way to go. Simply combine beef, potatoes, onions, carrots, and soy sauce in your slow cooker and let it cook low and slow until everything is tender and flavorful. Serve it over rice for a complete meal.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Another delicious variation of Niku Udon, this version features pork instead of beef. The pork is cooked with shiitake mushrooms and spinach in a soy sauce and sake broth. The result is a hearty and flavorful dish that is perfect for a chilly evening.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This simple and delicious rice bowl features thinly sliced beef that is marinated in a mixture of soy sauce, mirin, sugar, and sesame oil. The beef is then cooked with onions and garlic and served over a bed of steamed rice. Scallions and sesame seeds are added as a garnish for extra flavor and texture.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen is a popular Japanese dish that features noodles in a flavorful broth. This halal version uses chicken and vegetables cooked in a soy sauce and chicken broth base. The noodles are then added and cooked until they are tender and soaked with the delicious broth. Top it off with a soft boiled egg for extra protein and flavor.
This classic ramen recipe features a rich and creamy broth made from pork, chicken, and vegetable broth. The noodles are cooked separately and added to the broth along with chashu pork, bok choy, and corn. Top it off with a soft boiled egg, narutomaki, and green onions for a beautiful and delicious bowl of ramen.
This simple and comforting udon noodle soup features a broth made from soy sauce, mirin, dashi, and sake. The noodles are cooked separately and then added to the broth along with shrimp, spinach, and shiitake mushrooms. Narutomaki, green onions, and nori are added as a garnish for extra flavor and texture.
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Spicy Chicken Miso Soup With A Poached Egg
Main Ingredients: Beef, Dashi Powder, Mirin, Soy Sauce, Onion, Carrot
This spicy and flavorful miso soup is a twist on the classic version. It features a spicy broth made from miso paste, chili paste, and dashi. The soup is then topped with poached chicken, bok choy, and a soft boiled egg. The combination of heat and umami flavors makes this a perfect dish for a cold day.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
This fusion dish combines Japanese udon noodles with the flavors of Indian curry. The curry broth is made from a mixture of curry powder, coconut milk, and chicken broth. The udon noodles are then added along with chicken, carrots, and potatoes. Garnish with scallions and cilantro for a pop of freshness.
This spicy miso ramen is a must-try for any ramen lover. The broth is made from a combination of miso paste, chili paste, and chicken broth. The noodles are then added along with pork, bok choy, and corn. Top it off with a soft boiled egg and nori for a complete meal.
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Sukiyaki (Japanese Beef Hotpot)
Main Ingredients: Shirataki, Shimeji Mushrooms, Leek, Shungiku, Chinese
Sukiyaki is a popular hotpot dish in Japan that is usually enjoyed in colder months. It features thinly sliced beef, tofu, shiitake mushrooms, and noodles cooked in a soy sauce and sake broth. The ingredients are cooked at the table and dipped in a raw egg before eating for an extra creamy and rich experience.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This hearty stew is a great way to warm up on a chilly day. It features pork belly, potatoes, and carrots cooked in a miso and dashi broth. The result is a rich and savory stew that is perfect for a cozy night in.
This one-pot meal is a delicious and convenient way to enjoy udon noodles. The broth is made from a combination of mirin, dashi, and soy sauce. The udon noodles are then added along with chicken, spinach, and mushrooms. Top it off with a soft boiled egg and nori for a complete meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This flavorful ramen dish features a broth made from a combination of miso paste, chili paste, and chicken broth. The noodles are then added along with pork chashu, corn, and bok choy. Top it off with a soft boiled egg, nori, and sesame seeds for a beautiful and delicious bowl of ramen.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This healthy and flavorful soup is a great way to get your greens in. It features a combination of miso paste, chili paste, and chicken broth for the broth. The soup also includes tofu, kale, and carrots for a hearty and nutritious meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This simple and classic miso soup is a staple in Japanese cuisine. It features a clear broth made from dashi, miso paste, and tofu. It's the perfect dish to accompany any Japanese meal and is easy to make at home with just a few ingredients.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This comforting porridge is a popular dish in Japan, especially during colder months. It features chicken, rice, carrots, and spinach cooked in a flavorful broth made from soy sauce, dashi, and mirin. It's a simple and delicious way to warm up on a chilly day.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker version of ramen is a convenient and delicious way to enjoy this popular dish. The broth is made from a combination of chicken broth, soy sauce, and dashi. The pork is cooked low and slow until it's tender and flavorful. The noodles are then added and cooked until they are soft and soaked with the delicious broth.
Ingredients:
Main ingredients:
- 1.5 lbs of beef chuck, cut into bite-sized pieces
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 medium carrots, chopped
- 2 medium potatoes, cut into bite-sized pieces
- 1 cup of frozen peas
- 2 cups of beef broth
- 1 cup of heavy cream
- 2 tbsp of tomato paste
- Salt and pepper to taste
- 2 tbsp of vegetable oil
Additional ingredients:
- 1 tbsp of Worcestershire sauce
- 1 tbsp of soy sauce
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- 1 bay leaf
Instructions:
Step 1: Prepare the beef
1. Season the beef chuck with salt and pepper to taste.
2. Heat 2 tbsp of vegetable oil in a large pot over medium-high heat.
3. Add the seasoned beef to the pot and sear until browned on all sides.
4. Remove the beef from the pot and set aside.
Step 2: Saute the vegetables
1. In the same pot, add 1 chopped onion, 2 minced garlic cloves, and 2 chopped carrots.
2. Saute for about 5 minutes or until the vegetables are softened.
3. Add 2 medium chopped potatoes to the pot and cook for an additional 3 minutes.
Step 3: Add the broth and seasonings
1. Return the beef to the pot and add 2 cups of beef broth.
2. Stir in 1 tbsp of Worcestershire sauce, 1 tbsp of soy sauce, 1 tsp of dried thyme, 1 tsp of dried rosemary, and 1 bay leaf.
3. Bring the mixture to a simmer and let it cook for about 30 minutes, or until the beef is tender.
Step 4: Add the cream and peas
1. Remove the bay leaf from the pot.
2. Stir in 1 cup of heavy cream and 2 tbsp of tomato paste.
3. Add 1 cup of frozen peas to the pot and let it cook for an additional 5 minutes.
Step 5: Serve and enjoy
1. Serve the Japanese beef cream stew hot and garnish with fresh herbs, if desired.
2. This dish pairs well with rice or crusty bread.
In conclusion, this Japanese beef cream stew recipe is a perfect balance of flavors and textures. The tender beef, hearty vegetables, and rich cream sauce create a comforting and satisfying meal that is sure to become a family favorite. Try it out for yourself and enjoy a taste of Japan in the comfort of your own home.
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