19 Japanese Beef Broccoli Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
For those who love the rich umami flavors of Japanese cuisine, this beef broccoli recipe is a must-try. It combines tender slices of beef with crisp broccoli florets, all glazed in a savory soy sauce-based sauce. The dish is simple yet bursting with flavors, making it a perfect weeknight meal option. Plus, it's easy to prepare and can be on the table in less than 30 minutes. So put on your apron and get ready to impress your family and friends with this delicious Japanese beef broccoli recipe.
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
If you're looking for a unique and flavorful twist on traditional Japanese dishes, this broccoli curry udon is a must-try. The combination of creamy curry sauce and chewy udon noodles creates a delicious and satisfying meal that will quickly become a family favorite. Plus, with the addition of broccoli, you'll get a dose of healthy greens in every bite.
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Japanese Beef and Vegetable Hot Pot (Sukiyaki)
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
This hot pot dish is a popular Japanese comfort food that is perfect for cool nights. Thinly sliced beef is cooked in a sweet and savory broth with a variety of vegetables, creating a hearty and flavorful meal. Serve it with steamed rice for a complete and satisfying dinner.
Gyudon, or Japanese beef bowl, is a simple yet delicious dish that is perfect for busy weeknights. Thinly sliced beef is cooked in a savory sauce and served over steamed rice, making for a quick and easy meal that doesn't skimp on flavor. Top it with green onions or pickled ginger for an extra kick of flavor.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
If you're a fan of noodles, you'll love this Japanese twist on pan-fried noodles. Tender strips of steak are cooked with a variety of vegetables and tossed in a flavorful sauce, then served over crispy pan-fried noodles. This dish is sure to satisfy your craving for something hearty and delicious.
For those who prefer a meatless option, this vegetarian version of Japanese pan noodles is just as flavorful and satisfying. Instead of steak, this dish features tofu as the main protein, along with a variety of vegetables and a tasty sauce. It's a great way to add more plant-based meals to your diet without sacrificing taste.
Japanese curry is a unique and delicious dish that is beloved by many. Unlike traditional Indian curry, Japanese curry is thicker and sweeter, with a more mellow spice level. It typically includes a variety of vegetables and a protein such as chicken or pork, and is served over rice for a hearty and comforting meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This version of gyudon features a slightly different cooking method, resulting in a more tender and flavorful beef. The beef is simmered in a broth made with mirin, soy sauce, and sake, and served over steamed rice. Top it with a soft-boiled egg for an extra touch of richness and creaminess.
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Broccoli Beef - A Japanese Twist on a Chinese Takeout...
Main Ingredients: Round Steak, Onion, Soy Sauce, Vegetable Stock, Sake
If you love Chinese takeout, you'll love this Japanese version of broccoli beef. Tender strips of beef are cooked with hoisin sauce and oyster sauce, then tossed with broccoli for a delicious and flavorful dish. Serve it over a bed of steamed rice for a complete meal.
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Beef Yaki Udon
Main Ingredients: Soy Sauce, Mirin, Yakisoba Sauce, Beef, Noodle, Olive
This stir-fry dish features thick and chewy udon noodles, tender strips of beef, and a variety of vegetables, all tossed together in a tasty sauce. It's a great way to use up any leftover vegetables you have on hand, making it a perfect weeknight meal. Sriracha can be added for those who enjoy a bit of spice.
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Grandma Kay's Sukiyaki
Main Ingredients: Beef, Mushrooms, Firm Tofu, Potatoes, Broccoli Florets
This traditional sukiyaki recipe has been passed down through generations and is a beloved dish in many Japanese households. Thin slices of beef are cooked in a sweet and savory broth along with a variety of vegetables, creating a comforting and flavorful meal that will warm your soul.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
This version of gyudon features a slightly different cooking method, resulting in a more tender and flavorful beef. The beef is simmered in a broth made with mirin, soy sauce, and sake, and served over steamed rice. Top it with a soft-boiled egg for an extra touch of richness and creaminess.
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Asian Style Beef & Broccoli
Main Ingredients: Garlic, Onion, Ginger, Olive Oil, Beef, Broccoli, Bell
This Asian-inspired dish is a quick and easy way to satisfy your craving for Chinese takeout without having to order in. Sirloin steak is cooked with broccoli and a flavorful sauce, and served over steamed rice for a complete and delicious meal. Add sesame seeds on top for a bit of crunch.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
If you're looking for a simple and satisfying meal, gyudon is the way to go. Thinly sliced beef is cooked in a flavorful broth and served over steamed rice. It's a staple in many Japanese households and is a great option for a quick and easy dinner.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This hearty and comforting stew is made with a combination of beef, potatoes, carrots, and mushrooms, all simmered together in a savory miso-based broth. It's a great dish to make on a chilly day and is sure to warm you up from the inside out.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This popular Chinese dish gets a Japanese twist with the addition of oyster sauce and sesame oil. Tender beef and broccoli are cooked together in a flavorful sauce, resulting in a delicious and satisfying meal. Serve it over steamed rice for a complete and filling dinner.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This quick and easy stir fry dish is perfect for busy weeknights. Thin slices of beef are cooked with broccoli and a tasty sauce, then served over rice for a complete and satisfying meal. Add in bell peppers for some extra crunch and color.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're craving gyudon but don't have a lot of time to spend in the kitchen, this easy version is a great option. It only takes a few minutes to make and features thinly sliced beef cooked in a savory broth, served over rice. Shichimi togarashi can be sprinkled on top for some added heat and flavor.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
This keto-friendly version of Japanese teriyaki chicken is a great option for those watching their carb intake. Instead of traditional teriyaki sauce, this recipe uses a low carb version made with soy sauce, stevia, and sesame oil. Serve it with cauliflower rice for a complete and satisfying meal.
Nikujaga, or Japanese beef stew, is a popular comfort food in Japan. Thinly sliced beef is simmered with potatoes, carrots, and onions in a flavorful broth, resulting in a hearty and satisfying dish that is perfect for cold days. Serve it with rice or noodles for a complete meal.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This Japanese version of General Tso's chicken features a unique twist with the addition of miso and sake in the sauce. The result is a flavorful and slightly sweet dish that is sure to become a new favorite. Serve it with steamed rice and green beans for a complete and delicious meal.
Ingredients:
For the beef:
1 lb of sirloin steak, thinly sliced
Salt and black pepper to taste
1 tablespoon vegetable oil
1 clove of garlic, minced
1 teaspoon ginger, grated
For the sauce:
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon honey
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
For the broccoli:
1 head of broccoli, cut into bite-sized florets
1 tablespoon vegetable oil
1 clove of garlic, minced
Salt and black pepper to taste
Instructions:
1. Start by seasoning the sliced sirloin steak with salt and black pepper to taste.
2. In a skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add another tablespoon of vegetable oil and sauté the minced garlic and grated ginger for 1-2 minutes until fragrant.
4. In a small bowl, mix together the soy sauce, mirin, honey, rice vinegar, and sesame oil. Pour the sauce into the skillet and let it simmer for 2 minutes.
5. Add the cooked beef back into the skillet and coat it well with the sauce. Cook for an additional 2-3 minutes until the beef is fully cooked and the sauce has thickened.
6. In a separate pan, heat 1 tablespoon of vegetable oil and sauté the broccoli florets for 3-4 minutes until slightly tender. Add the minced garlic and season with salt and black pepper to taste.
7. Serve the beef and broccoli together, drizzling any remaining sauce from the skillet over the top. Enjoy with a side of rice for a complete and satisfying meal.
This Japanese beef broccoli recipe is a delicious and nutritious way to enjoy your favorite Asian flavors at home. The tender beef and crisp broccoli are perfectly complemented by the savory and slightly sweet sauce. Give it a try and add it to your weekly meal rotation for a quick and satisfying dish.
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