19 Japanese Beef Ball Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've indulged in the delicious and flavorful Japanese beef balls before. These bite-sized meatballs are a popular dish in Japan, often served as an appetizer or side dish. Made with a combination of ground beef and a variety of seasonings, these beef balls are not only tasty but also easy to make. In this article, we'll share with you a professional and well-organized recipe for Japanese beef balls that you can recreate in your own kitchen.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a classic Japanese hot pot dish that is perfect for chilly evenings. It typically consists of thinly sliced beef, vegetables, and noodles cooked in a flavorful broth. With a bit of prep work and the right ingredients, you can easily recreate this delicious dish at home. Here's a sukiyaki recipe that is sure to impress your taste buds.
Gyudon, also known as Japanese beef bowl, is a popular comfort food in Japan. It's a hearty dish that consists of thinly sliced beef cooked in a savory sauce and served over a bed of rice. It's quick and easy to make, making it the perfect meal for busy weeknights. Try out this gyudon recipe and taste the flavors of Japan in your own kitchen.
Sukiya gyudon is a variation of the classic gyudon that is served at the popular Japanese fast food chain, Sukiya. It's made with thinly sliced beef, onions, and a sweet and savory sauce. This dish is simple yet delicious, making it a favorite among many. Here's a sukiya gyudon recipe that you can make at home for a taste of this fast food favorite.
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Sukiya Gyudon (Japanese Beef Bowl)
Main Ingredients: Yellow Onion, Beef, Short Grain Rice, Pickled Ginger
牛丼 or gyudon is a popular dish in Japanese cuisine. It's made with thinly sliced beef, onions, and a delicious sauce that is simmered until it coats the beef and vegetables. This dish is usually served over a bowl of steaming hot rice, making it a filling and satisfying meal. Here's a recipe for gyudon that will transport you to Japan with every bite.
If you're following a gluten-free or Whole30 diet, you might think that you have to miss out on delicious dishes like gyudon. But fear not, this recipe is both gluten-free and Whole30 compliant, making it a guilt-free and healthy option for those with dietary restrictions. Give this gyudon recipe a try and enjoy a flavorful and wholesome meal.
Main Ingredients: Beef Chuck, Large Yellow Onion, Stir Fry Sauce, Dashi
This gyudon recipe stays true to the traditional Japanese flavors but adds a few extra ingredients to elevate the dish. With the addition of mushrooms, green beans, and a touch of sake, this beef bowl becomes even more flavorful and satisfying. Give this recipe a try and taste the deliciousness of gyudon with a twist.
If you're looking for a quick and easy meal that is also full of flavor, then this gyudon recipe is for you. It requires minimal prep work and cooking time, but the end result is a bowl of deliciousness that will leave you wanting more. This Japanese beef bowl is perfect for those busy weeknights when you still want to enjoy a homemade dinner.
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
This gyudon recipe uses thinly sliced beef, onions, and a sweet and savory sauce to create a delicious and comforting meal. The secret to a good gyudon is to cook the beef until it is just done, so it stays tender and juicy. This dish is best served over a bowl of steaming hot rice, making it a hearty and satisfying meal.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
This easy gyudon recipe is perfect for beginners or those who are short on time. It uses simple ingredients and requires minimal prep work, making it a great option for a quick and delicious meal. The combination of sweet and savory flavors in this dish is sure to please your taste buds.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Yoshinoya is a popular fast food chain in Japan known for its beef bowls or gyudon. This dish is made with thinly sliced beef, onions, and a flavorful sauce that is simmered until it coats the beef and vegetables. With this recipe, you can recreate the flavors of Yoshinoya's gyudon in your own kitchen.
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Yoshinoya Beef Bowl (Gyudon)
Main Ingredients: Soup, Soy Sauce, Mirin, Sugar, Sake, Onion, Steamed
This gyudon recipe is a classic and simple version of the Japanese beef bowl. It uses thinly sliced beef and onions cooked in a savory sauce and served over a bowl of rice. With a few basic ingredients and minimal cooking time, you can enjoy this delicious dish at home.
Here's a gyudon recipe that is perfect for meal prep or feeding a crowd. It uses thinly sliced beef, onions, and a tasty sauce that is slow-cooked until the beef is tender and the flavors have melded together. This dish is best served over a bowl of steaming hot rice for a hearty and satisfying meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This Japanese gyudon recipe is similar to a beef stew, but with a Japanese twist. It uses thinly sliced beef, mushrooms, and green beans cooked in a flavorful broth and served over a bowl of rice. This dish is perfect for a cozy night in or a dinner party with friends.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
If you're a fan of Yoshinoya's gyudon, then you'll love this recipe. It recreates the flavors of the popular fast food chain's beef bowl, but with a homemade touch. With thinly sliced beef, onions, and a tasty sauce, you can enjoy this delicious dish in the comfort of your own home.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This gyudon recipe is a crowd-pleaser that is perfect for a casual family dinner or a dinner party with friends. It uses thinly sliced beef, onions, and a flavorful sauce that is simmered until the beef is tender and the flavors have melded together. Serve it over a bowl of rice for a complete meal that is sure to satisfy.
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Gyudon (beef Rice Bowl)
Main Ingredients: Oil, Onion, Beef, Mirin, Sake, Soy Sauce, Edamame
This gyudon recipe is a classic and simple version of the Japanese beef bowl. It uses thinly sliced beef, onions, and a savory sauce that is simmered until it coats the beef and vegetables. With a bit of prep work and minimal cooking time, you can enjoy this delicious dish at home.
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Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Short Grain Rice, Water, Low Sodium Beef Broth, Onions
Gyū-don, also known as Japanese beef bowl, is a popular dish in Japan that is often eaten for breakfast or lunch. It's made with thinly sliced beef, onions, and a sweet and savory sauce that is served over a bowl of rice. This dish is quick and easy to make, making it a staple in many Japanese homes.
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Japanese Beef Bowl (Gyū-don)
Main Ingredients: Beef, Onion, Dashi Stock, Sake, Mirin, Sugar, Soy
If you're looking for a hearty and flavorful meal, then gyudon is the perfect option. This Japanese beef bowl is made with thinly sliced beef, onions, and a tasty sauce that is simmered until the beef is tender and the flavors have infused. Serve it over a bowl of rice and enjoy a taste of Japan in every bite.
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Gyudon Japanese Beef Bowls
Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi
This gyudon recipe is a simple and delicious dish that is perfect for a quick weeknight meal. It uses thinly sliced beef, onions, and a flavorful sauce that is simmered until the beef is tender and the flavors have melded together. Serve it over a bowl of rice and enjoy a satisfying and flavorful meal.
This gyudon recipe is a classic and simple version of the popular Japanese beef bowl. It uses thinly sliced beef, onions, and a savory sauce that is simmered until the beef is tender and the flavors have melded together. With minimal prep work and cooking time, you can enjoy this delicious dish at home.
Ingredients You'll Need
For the beef balls:
1 pound ground beef
1/4 cup panko breadcrumbs
1/4 cup minced onion
1 egg, beaten
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 teaspoon black pepper
For the sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
Instructions
Step 1: Prepare the beef balls
1. In a large mixing bowl, combine the ground beef, panko breadcrumbs, minced onion, beaten egg, soy sauce, garlic powder, ginger powder, and black pepper. Mix well until all ingredients are well combined.
2. Using your hands, form the mixture into small beef balls about 1-2 inches in diameter. Place them on a plate or baking sheet lined with parchment paper.
Step 2: Cook the beef balls
1. Heat a large skillet over medium-high heat. Add the beef balls to the skillet and cook for about 5-6 minutes, turning occasionally, until they are browned on all sides and cooked through.
2. Once cooked, remove the beef balls from the skillet and set them aside on a plate.
Step 3: Make the sauce
1. In the same skillet, add the soy sauce, rice vinegar, brown sugar, sesame oil, honey, grated ginger, and minced garlic. Stir well to combine.
2. Bring the sauce to a simmer and let it cook for 2-3 minutes until it thickens slightly.
Step 4: Serve and enjoy
1. Add the beef balls back to the skillet with the sauce. Toss to coat the beef balls in the sauce.
2. Serve the Japanese beef balls hot, garnished with sliced green onions and sesame seeds if desired. They make a great appetizer or side dish and are perfect for sharing with friends and family.
In conclusion, this Japanese beef ball recipe is not only easy to make, but it also packs a ton of flavor. The combination of ground beef, panko breadcrumbs, and seasonings creates a perfect balance of umami and savory flavors. And the sauce adds a touch of sweetness and tanginess to the dish. Whether you're new to Japanese cuisine or a seasoned pro, this recipe is a must-try. So why not give it a go and impress your taste buds with these delicious beef balls?
