15 Japanese Beef Asparagus Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're looking for a delicious and elegant dish to impress your guests, look no further than this Japanese beef asparagus roll recipe. This dish combines tender beef and crisp asparagus, all wrapped up in a savory and flavorful marinade. Not only is it visually stunning, but it's also easy to make and perfect for any occasion. So let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you want to take your beer can chicken game to the next level, try this Japanese-inspired dish. Sukiyaki is a hot pot dish that combines thinly sliced beef with a variety of vegetables, tofu, and noodles cooked in a flavorful broth. The best part? You can cook it right on the grill with your beer can chicken, infusing it with all the delicious flavors of the hot pot. It's a truly unique and delicious way to enjoy your favorite chicken dish.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Upgrade your beer can chicken with this colorful and flavorful Japanese rainbow roll. This sushi roll is filled with a variety of fresh vegetables, avocado, and crab meat, making it a healthy and delicious addition to your meal. Plus, the vibrant colors of the roll will make your beer can chicken stand out on the dinner table.
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Beef and Asparagus Negimaki
Main Ingredients: Boneless Sirloin Steak, Asparagus, Canola Oil, Soy
Negimaki is a traditional Japanese dish that consists of thinly sliced beef rolled around green onions and grilled to perfection. For a twist on this classic dish, try using asparagus instead of green onions. The combination of tender beef and crispy asparagus will add a delicious crunch to your beer can chicken. Serve it as a side dish or add it on top of your chicken for a flavorful topping.
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Alaska Roll Sushi
Main Ingredients: Sushi Rice, Medium Grain White Rice, Water, Seasoned
If you love salmon, you'll love this Alaska roll sushi. This delicious sushi roll is filled with fresh salmon, avocado, and cucumber, making it a light and refreshing addition to your beer can chicken. The flavors of the salmon and avocado will complement the chicken perfectly, creating a well-balanced and satisfying meal.
For a hearty and flavorful side dish, try adding Japanese curry to your beer can chicken meal. Japanese curry is a thick and rich curry sauce made with onions, carrots, potatoes, and a variety of spices. It's a versatile dish that can be served over rice, noodles, or even as a dipping sauce for your chicken. The combination of spices and vegetables will add a delicious depth of flavor to your meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Looking for a filling and delicious meal? Try Gyudon, a popular Japanese dish that consists of thinly sliced beef and onions cooked in a sweet and savory sauce and served over rice. The tender and flavorful beef will pair perfectly with your beer can chicken, creating a satisfying and well-rounded meal.
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Japanese Beef Roll Ups
Main Ingredients: Beef, Red Capsicum, Capsicum, Shiso Leaves, Plain
Impress your guests with these Japanese-inspired beef roll ups. Thinly sliced beef is filled with a mixture of rice, vegetables, and your choice of protein, rolled up and grilled to perfection. The combination of flavors and textures will add an extra layer of deliciousness to your beer can chicken.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Another variation of the popular Gyudon dish, these beef bowls are a quick and easy way to add some Japanese flair to your beer can chicken. Simply top your chicken with the flavorful beef and sauce and serve it over rice. The tender beef and savory sauce will take your chicken to the next level.
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Japanese Marinated Sea Bass With Asparagus And Chili
Main Ingredients: Sea Bass Fillets, Butter, Asparagus, Salt, Red Chilli
If you're looking for a lighter and more delicate option to pair with your beer can chicken, try this Japanese marinated sea bass. The delicate and flaky fish is marinated in a flavorful mixture of soy sauce, ginger, and chili, and then grilled with asparagus for a refreshing and flavorful dish. Serve it alongside your chicken for a well-rounded and delicious meal.
For a simple and delicious appetizer, try these Japanese beef rolls. Thinly sliced beef is filled with a mixture of rice, vegetables, and your choice of protein, then rolled up and grilled to perfection. They're perfect for snacking on while your beer can chicken is cooking, or as an accompaniment to your main dish.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
Another variation of the popular Gyudon dish, this recipe adds a twist by serving the beef and sauce over a bed of crispy rice. The contrast of textures and flavors will add an extra layer of deliciousness to your beer can chicken meal.
For a more traditional Gyudon experience, try this recipe that combines thinly sliced beef with onions, mushrooms, and a flavorful sauce served over a bed of rice. It's a classic Japanese dish that will pair perfectly with your beer can chicken.
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Vegetable and Spicy Tuna Maki
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
If you're a fan of spicy food, this vegetable and spicy tuna maki is a must-try. The combination of fresh vegetables, spicy tuna, and creamy avocado will add a burst of flavor to your beer can chicken dish. Plus, the vibrant colors of the maki will make your meal look even more appetizing.
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Cauliflower Rice Sushi Roll
Main Ingredients: Nori, Cauliflower, Cabbage, Asparagus, Cucumber
For a healthier twist on traditional sushi, try using cauliflower rice instead of white rice. This low-carb option is packed with flavor and nutrients, making it a great addition to your beer can chicken meal. Plus, it's a great way to sneak in some extra veggies into your diet.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're short on time but still want to add some Japanese flavor to your beer can chicken, try this easy Gyudon recipe. It uses pre-made beef bowls and adds a few extra ingredients to make it extra flavorful. It's a quick and easy way to elevate your chicken dish.
For a heartier side dish, try this Japanese beef stew. It's made with thinly sliced beef, potatoes, carrots, and onions cooked in a savory broth. The tender beef and hearty vegetables will add a comforting touch to your beer can chicken meal.
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Asparagus Parmesan Burger With Parmesan Crisps
Main Ingredients: Lean Ground Beef, Salt, Pepper, Garlic, Grated
If you're craving a burger but want to stick with the Japanese theme, try this asparagus parmesan burger. The patty is made with a mixture of ground beef and asparagus, and topped with crispy parmesan crisps for an extra flavor and crunch. It's a unique and delicious way to enjoy your beer can chicken.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
For a more traditional hot pot experience, try this basic Japanese hot pot recipe. It combines thinly sliced beef, various vegetables, and tofu cooked in a flavorful broth. The vegetables and meat can be added to your beer can chicken as a topping, or you can enjoy them on their own as a side dish.
For a fun and easy way to serve your beer can chicken, try making these teriyaki sliders. Simply shred the chicken and toss it in a tangy teriyaki sauce, then serve it on mini buns with your favorite toppings. It's a great option for parties or a quick and delicious dinner.
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Chicken Rolls with Asparagus and Mozzarella
Main Ingredients: Chicken Cutlets, Asparagus, Olive Oil, Mozzarella
For a unique and flavorful spin on chicken rolls, try this recipe that adds asparagus and mozzarella cheese to the mix. The combination of flavors and textures will add an extra layer of deliciousness to your beer can chicken. Plus, the mozzarella cheese will give your chicken a gooey and cheesy surprise.
Ingredients:
For the marinade:
Soy sauce
Mirin
Sake
Honey
Garlic
Ginger
For the rolls:
Beef tenderloin
Asparagus
Salt and pepper
Olive oil
Before we begin, it's important to note that the quality of your ingredients will greatly affect the final result of this dish. So be sure to use high-quality beef tenderloin and fresh asparagus for the best flavor.
Instructions:
1. Prepare the marinade
In a small bowl, mix together soy sauce, mirin, sake, honey, minced garlic, and grated ginger. This combination of savory, sweet, and tangy flavors will give your rolls a delicious taste and aroma.
2. Marinate the beef
Take your beef tenderloin and slice it into thin strips. Place the strips in a shallow dish and pour the marinade over them, making sure to coat each piece evenly. Cover the dish and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for more flavor.
3. Prepare the asparagus
While the beef is marinating, prepare your asparagus by trimming off the woody ends and blanching them in boiling water for 1-2 minutes. This will make the asparagus tender and easier to roll.
4. Assemble the rolls
Take a slice of marinated beef and place a blanched asparagus spear on one end. Roll the beef tightly around the asparagus, securing it with a toothpick. Repeat until all the beef and asparagus are used up.
5. Cook the rolls
Heat a pan over medium-high heat and add a drizzle of olive oil. Place the rolls in the pan and cook for 2-3 minutes on each side until the beef is browned and cooked to your desired level of doneness.
6. Serve and enjoy
Remove the toothpicks from the rolls and serve them hot. You can also drizzle any remaining marinade over the rolls for extra flavor. These Japanese beef asparagus rolls make a great appetizer or main dish, and are sure to impress anyone who tries them.
With this recipe, you'll have a delicious and elegant dish that combines the best of Japanese cuisine. So why not give it a try and add this dish to your next dinner party menu? Your guests will thank you for it.
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