17 Japanese Beef And Onion Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese beef and onion is a classic dish that is beloved by many for its simple yet delicious flavors. This recipe combines tender slices of beef with sweet, caramelized onions to create a mouthwatering dish that is perfect for any occasion. Whether you are looking for a hearty weeknight meal or an impressive dinner for guests, this Japanese beef and onion recipe is sure to satisfy your cravings.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for cold weather. It typically consists of thinly sliced beef, vegetables, and noodles cooked in a sweet and savory broth. The dish is often served with a raw egg for dipping the beef in before eating. It's a hearty and comforting dish that is sure to warm you up on a chilly evening. Here are 20 different ways to make this delicious dish even more flavorful and unique.
Also known as "Gyudon," this dish features thinly sliced beef and onions cooked in a savory broth and served over a bed of hot rice. It's a quick and easy meal that is perfect for busy weeknights. The key to a delicious Gyudon is using high-quality beef and letting it simmer in the broth until it becomes tender and flavorful.
Japanese curry is a popular dish that has a thicker and sweeter flavor compared to other types of curries. It typically features meat, potatoes, carrots, and onions cooked in a curry sauce and served over rice. This dish is perfect for those who love a little bit of heat and sweetness in their meals.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Another variation of Gyudon, this dish features thinly sliced beef and onions cooked in a sweet and savory sauce and served over rice. It's a simple and satisfying meal that can be made in just 20 minutes. You can also add other vegetables to the dish, such as mushrooms or bell peppers, to make it even more nutritious.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
This Gyudon recipe features thinly sliced beef and onions cooked in a flavorful broth made with soy sauce, mirin, and sake. It's a classic version of the dish and is perfect for those who prefer a more traditional taste. Serve it over a bowl of hot rice for a complete and satisfying meal.
If you're looking for a Gyudon recipe that is packed with flavor, this is the one for you. This dish features thinly sliced beef cooked in a broth made with soy sauce, mirin, sake, and ginger. The ginger adds a subtle yet delicious kick to the dish. Top it off with green onions and sesame seeds for a beautiful and tasty presentation.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you want to make Gyudon but don't have a lot of time, this is the recipe for you. It's a simple and easy version of the dish that still packs a lot of flavor. The beef is cooked in a sweet and savory sauce and served over rice. You can also add your favorite vegetables to make it even more nutritious.
Nikujaga is a popular Japanese stew that features beef, potatoes, and other vegetables cooked in a sweet and savory broth. It's a comforting and hearty dish that is perfect for colder months. The key to a delicious Nikujaga is to let the stew simmer for a longer period of time to allow the flavors to fully develop.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
This Gyudon recipe features thinly sliced beef cooked in a broth made with soy sauce, mirin, sake, and honey. The honey adds a touch of sweetness to the dish and balances out the savory flavors. You can also add other vegetables, such as carrots or mushrooms, to the dish for added nutrition.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
This Sukiyaki recipe is a classic version of the dish and features thinly sliced beef, tofu, and vegetables cooked in a sweet and savory broth. It's a popular dish for special occasions and gatherings, as it is meant to be shared among a group. The key to a delicious Sukiyaki is to have all the ingredients thinly sliced for quick and even cooking.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
If you love barbeque, you'll love this Japanese twist on a classic dish. This recipe features beef cooked in a sweet and tangy BBQ sauce and served over fried noodles. The combination of flavors and textures is sure to make this dish a new favorite in your household.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
This Sukiyaki recipe features thinly sliced beef, noodles, and vegetables cooked in a sweet and savory broth. The addition of noodles makes this dish even heartier and more satisfying. You can use any type of noodles you prefer, such as udon or ramen noodles.
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
If you're looking for a simple and delicious Gyudon recipe, this is the one for you. The beef is cooked in a broth made with soy sauce, mirin, and sake, and served over rice. You can also add garlic and onion powder for extra flavor.
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Gyudon Japanese Beef Bowls
Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi
This Gyudon recipe features thinly sliced beef cooked in a sweet and savory sauce and served over rice. The dish is topped with green onions and sesame seeds for added flavor and presentation. You can also add other vegetables to the dish, such as broccoli or bell peppers, to make it even more nutritious.
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Japanese Beef Bowl (Gyū-don)
Main Ingredients: Beef, Onion, Dashi Stock, Sake, Mirin, Sugar, Soy
This traditional Gyudon recipe features thinly sliced beef and onions cooked in a broth made with soy sauce, mirin, and sake. It's a simple and delicious dish that is perfect for any occasion. Serve it over a bowl of hot rice for a complete and satisfying meal.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
This Nikujaga recipe features beef, potatoes, and other vegetables cooked in a sweet and savory broth. The dish is often served over a bowl of hot rice, making it a comforting and satisfying meal. You can also add carrots and green beans to the stew for added nutrition and flavor.
This Japanese Beef Bowl recipe features thinly sliced beef, mushrooms, and onions cooked in a sweet and savory broth. The dish is served over a bed of hot rice and topped with green onions and sesame seeds. The combination of flavors and textures is sure to make this dish a new favorite in your household.
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Nikujaga (Japanese meat and potato stew)
Main Ingredients: Beef, Onion, Potatoes, Dashi, Sake, Soy Sauce, Sugar
This Nikujaga recipe features beef, potatoes, and other vegetables cooked in a sweet and savory broth. It's a hearty and comforting dish that is perfect for colder months. You can also add eggplant or bell peppers to the stew for added flavor and nutrition.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This Gyudon recipe is inspired by the popular Japanese fast-food chain, Yoshinoya. It features thinly sliced beef, white onion, and shiitake mushrooms cooked in a sweet and savory sauce and served over rice. It's a quick and easy meal that is perfect for busy weeknights.
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NIKUJAGA - JAPANESE STYLE POTATO AND BEEF STEW
Main Ingredients: Potatoes, Onion, Beef, Fresh Ginger, Vegetable Oil
This Nikujaga recipe adds a twist to the classic stew by using soy sauce, mirin, and sake to give it a Japanese flavor. The dish is served over a bed of hot rice and topped with green onions and sesame seeds. The result is a hearty and flavorful stew that will warm you up on a cold day.
Ingredients:
• 1 pound of thinly sliced beef
• 2 large yellow onions
• 3 tablespoons of soy sauce
• 2 tablespoons of mirin
• 1 tablespoon of sugar
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the soy sauce, mirin, and sugar until the sugar is dissolved.
2. Slice the onions into thin wedges and set aside.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the beef slices to the skillet and cook until they are browned on both sides.
5. Remove the beef from the skillet and set aside.
6. In the same skillet, add the onions and cook until they are soft and caramelized.
7. Add the beef back to the skillet and pour the soy sauce mixture over the top.
8. Stir everything together and let it cook for an additional 2-3 minutes.
9. Season with salt and pepper to taste.
10. Serve the Japanese beef and onion over a bed of rice and enjoy!
This Japanese beef and onion recipe is a great way to add some international flair to your cooking repertoire. The tender beef is perfectly complemented by the sweet and savory flavors of the onions and soy sauce. The mirin adds a subtle sweetness while the sugar helps to caramelize the onions, creating a depth of flavor that will have your taste buds dancing. Plus, with only 10 simple ingredients and easy-to-follow instructions, this dish is perfect for even the busiest of weeknights. So why not give this Japanese beef and onion recipe a try and impress your family and friends with your culinary skills?
