Bean curd, also known as tofu, is a staple food in Japanese cuisine and is a popular ingredient in sushi. This versatile and protein-packed ingredient adds a unique texture and flavor to traditional sushi rolls. In this article, we will guide you through a simple and delicious Japanese bean curd sushi recipe that can be easily made at home. So, grab your apron and let's get rolling!
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In a medium-sized saucepan, rinse the rice with cold water until the water runs clear. Drain the rice and add 2 1/4 cups of water. Let it soak for 30 minutes. Then, bring the rice to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large mixing bowl and add the vinegar mixture. Use a spatula to fold the vinegar into the rice until well combined. Set aside to cool.
Drain and pat dry the bean curd with paper towels. Slice it into thin strips. In a separate bowl, mix the shredded carrots and sliced cucumber together.
Place a sheet of nori (dried seaweed) on a sushi rolling mat. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top. Place the bean curd, carrot and cucumber mixture, and avocado slices in a line along the bottom edge of the nori.
Using the mat, roll the nori tightly, tucking in the filling with your fingers as you go. Once rolled, use a sharp knife to cut the roll into 8 equal pieces.
Arrange the sushi rolls on a platter and serve with pickled ginger and soy sauce for dipping. You can also get creative and add your own favorite fillings like crab or shrimp. Enjoy your homemade Japanese bean curd sushi!
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