17 Japanese Bbq Wings Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
One of the most beloved dishes in Japanese cuisine is the BBQ wings. These succulent, crispy and flavorful wings are a staple in many Japanese restaurants and are also enjoyed in households all over the world. In this article, we will share with you an easy and delicious Japanese BBQ wings recipe that will surely impress your family and friends. Whether you are a beginner or a seasoned cook, this recipe is perfect for anyone looking to add a touch of Japanese flair to their cooking. So let's get started!
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Why settle for plain old grilled chicken when you can elevate it with a delicious Asian-inspired marinade? This recipe combines the flavors of toasted sesame and ginger for a tangy and savory dish that will have your taste buds singing. Marinate the chicken in soy sauce, sesame oil, honey, and freshly grated ginger before grilling it to perfection.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Take your chicken to the next level with this Japanese-style BBQ dish. Yakiniku is all about grilling bite-sized pieces of meat over a charcoal grill, resulting in a smoky and flavorful dish. Marinate the chicken in a mixture of soy sauce, sake, mirin, and sugar before grilling it to perfection. Serve with a side of rice and vegetables for a complete meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features skewered chicken grilled over charcoal. The marinade for this dish is simple yet packed with flavor, consisting of soy sauce, mirin, sake, and sugar. Serve with a drizzle of teriyaki sauce and a sprinkle of sesame seeds for a truly delicious meal.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
This Japanese-style BBQ chicken recipe is perfect for a summer cookout. The chicken is marinated in a sweet and savory sauce made with soy sauce, mirin, sake, and brown sugar. The result is a tender and flavorful dish that will be a hit with everyone at the party.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
If you're looking for a recipe that will satisfy any meat lover, give this yakiniku dish a try. This Japanese BBQ dish is all about grilling different types of meat, including chicken, beef, and pork. Marinate the meat in a mixture of soy sauce, sake, mirin, and sugar before grilling it to perfection. Serve with a side of rice and vegetables for a complete meal.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Another variation of the classic yakitori dish, this recipe features tender chunks of chicken marinated in a flavorful teriyaki sauce. The chicken is then skewered and grilled to perfection, resulting in a delicious and easy-to-eat dish that is perfect for parties or a casual dinner at home.
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Japanese Ginza Chicken Teriyaki
Main Ingredients: Soy Sauce, Brown Sugar, Mogen David Wine, Ginger
This teriyaki chicken recipe is inspired by the flavors of the famous Ginza district in Tokyo. The chicken is marinated in a sweet and savory sauce made with soy sauce, mirin, sake, and honey. Serve with a side of rice and vegetables for a delicious and authentic Japanese meal.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and flavorful vegetarian option, try this Japanese-inspired eggplant dish. The eggplant is marinated in a sweet and tangy sauce made with soy sauce, rice vinegar, sesame oil, and mirin. Grill the eggplant until tender and serve in a bun for a tasty and healthy alternative to traditional hot dogs.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
This classic yakitori recipe is a must-try for any chicken lover. The chicken is marinated in a sweet and savory sauce made with soy sauce, mirin, sake, and sugar. Skewer the chicken and grill it to perfection, then serve with a drizzle of teriyaki sauce for an extra burst of flavor.
Who says pancakes are just for breakfast? This Japanese-style pancake recipe features tender chunks of chicken cooked in a sweet and savory sauce made with soy sauce, mirin, sake, and honey. Serve with a stack of fluffy pancakes and a side of maple syrup for a unique and delicious meal.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
This classic yakitori recipe is a must-try for any chicken lover. The chicken is marinated in a sweet and savory sauce made with soy sauce, mirin, sake, and sugar. Skewer the chicken and grill it to perfection, then serve with a drizzle of teriyaki sauce for an extra burst of flavor.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
If you're feeling adventurous and want to try something a little different, give this yakitori hatsu recipe a try. Hatsu is the Japanese word for chicken heart, which is a popular street food in Japan. The hearts are marinated in a sweet and savory sauce and grilled to perfection, resulting in a unique and flavorful dish.
This Japanese-style cheesecake is a must-try for any dessert lover. The fluffy and light cake is made with a mixture of cream cheese, eggs, and sugar, resulting in a delicious and delicate dessert that is sure to impress. Serve with a side of fresh fruit for a refreshing and tasty treat.
Okonomiyaki is a popular Japanese dish that features a savory pancake filled with a variety of ingredients, including chicken, cabbage, and scallions. The pancake is then topped with a savory sauce and mayo, resulting in a delicious and filling meal that is perfect for any occasion.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
These Japanese-style meatballs are a must-try for any meat lover. The meatballs are made with a mixture of ground chicken, breadcrumbs, and spices, and are then grilled and basted with a sweet and savory sauce. Serve with a side of steamed rice for a delicious and filling meal.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
If you're looking for a unique and delicious appetizer, give these Japanese-style meatballs a try. Made with a mixture of ground chicken, breadcrumbs, and spices, these meatballs are then grilled and topped with a savory sauce and scallions. Serve with toothpicks for easy snacking.
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Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
Elevate your steak game with this Japanese-inspired hibachi recipe. The steak is marinated in a garlic soy sauce before being grilled to perfection. Serve with a side of vegetables and rice for a complete meal that will impress any steak lover.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a quick and easy meal that is packed with flavor, give this teriyaki chicken bowl a try. The chicken is marinated in a sweet and tangy sauce and grilled to perfection, then served over a bed of rice and vegetables. Perfect for a busy weeknight dinner.
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Japanese Style Grilled Corn
Main Ingredients: Corncobs, Butter, Soy Sauce, Mirin, Caster Sugar
Grilled corn gets a Japanese twist with this recipe. The corn is brushed with a sweet and savory sauce made with soy sauce, mirin, and sugar, then grilled to perfection. Sprinkle with chopped scallions and sesame seeds for a flavorful and unique side dish.
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Japanese Grilled Turkey Skewers
Main Ingredients: Turkey Meat, Soy Sauce, Sake, Organic Cane Sugar
Looking for a unique and flavorful way to serve turkey? Look no further than these Japanese-style turkey skewers. The turkey is marinated in a sweet and tangy sauce and grilled to perfection, resulting in a juicy and flavorful dish that is perfect for any occasion.
In a large bowl, mix together the soy sauce, sake, mirin, garlic powder, onion powder, ginger powder, black pepper, and salt. Add the chicken wings and mix until evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Make the BBQ Sauce
In a small saucepan, combine the ketchup, soy sauce, sake, mirin, honey, rice vinegar, sesame oil, garlic powder, ginger powder, and onion powder. Bring to a boil over medium heat, stirring constantly. Reduce heat and let it simmer for 5-7 minutes, until the sauce thickens.
3. Fry the Wings
In a deep pan or skillet, heat vegetable oil over medium-high heat. Fry the marinated wings in batches for 8-10 minutes, until they are golden brown and crispy. Drain on a paper towel-lined plate.
4. Coat the Wings with BBQ Sauce
In a large bowl, toss the fried wings with the prepared BBQ sauce until they are fully coated.
Serving Suggestions
- Serve the Japanese BBQ wings hot, garnished with sesame seeds and chopped green onions.
- These wings can be enjoyed as an appetizer or as a main dish with a side of rice and steamed vegetables.
- For a spicier version, add some chili flakes or sriracha to the BBQ sauce.
Now that you have the recipe for Japanese BBQ wings, it's time to give it a try and taste the delicious flavors of Japanese cuisine in the comfort of your own home. Don't forget to share your creations with us and happy cooking!
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