Japanese BBQ squid, also known as "ika yaki," is a popular dish in Japan that has gained worldwide recognition for its unique flavors and cooking method. This dish consists of tender squid that is marinated in a savory BBQ sauce and grilled to perfection. Not only is it delicious, but it is also relatively easy to prepare at home. In this article, we will provide a step-by-step guide to making the perfect Japanese BBQ squid, so you can impress your friends and family with this mouthwatering dish.
Main Ingredients: Head On Shrimp, Squid, Red Mullet, Olive Oil, Dried
Why limit yourself to just chicken when you can add some delicious seafood to the mix? This mixed grilled seafood recipe combines tender chicken with shrimp, scallops, and squid for a truly delectable meal. The beer can helps keep the chicken moist and adds a unique flavor to the seafood. Serve it up with some grilled veggies for a well-rounded meal that will have everyone coming back for seconds.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
Add a touch of Asian flavor to your beer can chicken with this grilled squid with teriyaki sauce recipe. The beer can helps infuse the chicken with the sweet and savory flavors of the teriyaki sauce, while the squid adds a unique texture and taste. This dish is perfect for a summer BBQ or a cozy dinner at home.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Who says beer can chicken has to be traditional? Mix things up with this Japanese pancake recipe that features beer can chicken as one of the main ingredients. With two different ways to prepare the pancake, you can choose between a more traditional savory flavor or a sweet and spicy twist. Either way, the beer can chicken adds a deliciously juicy element to this unique dish.
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Okonomiyaki
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This recipe combines the traditional flavors of okonomiyaki with the unique addition of beer can chicken. The result is a flavorful and filling meal that will surely impress your friends and family.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
For those who can't get enough of okonomiyaki, why not try this version with beer can chicken? This recipe keeps things simple with the classic okonomiyaki ingredients, but adds a twist with the addition of tender, juicy beer can chicken. Top it off with some bonito flakes and Japanese mayo for an extra burst of flavor.
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Okonomiyaki with Squid
Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy
For a more seafood-centric version of okonomiyaki, try this recipe that combines beer can chicken with squid. The chicken and squid complement each other perfectly, creating a dish that is both hearty and flavorful. Serve it up with some okonomi sauce and pickled ginger for an authentic Japanese experience.
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Gomoku Yakisoba
Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy
If you're a fan of stir-fry noodles, you'll love this gomoku yakisoba recipe that incorporates beer can chicken. With a variety of veggies and protein, this dish is both healthy and satisfying. The beer can chicken adds a unique element to the dish, making it stand out from your typical yakisoba.
For a simpler version of yakisoba, try this recipe that features beer can chicken as the star ingredient. The noodles and veggies are tossed in a savory sauce, while the chicken adds a juicy and flavorful element to the dish. This quick and easy recipe is perfect for a weeknight dinner.
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Easy As BBQ Aussie Squid with Salsa Verde
Main Ingredients: Parsley Leaves, Basil Leaves, Mint Leaves, Finely
This recipe combines two popular BBQ dishes – beer can chicken and grilled squid. The chicken and squid are marinated in a zesty salsa verde sauce, creating a flavorful and unique dish. Serve it up with some charred corn and grilled pineapple for a true BBQ feast.
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Sizzling Teriyaki Squid
Main Ingredients: Squid, Oil, Toasted Sesame Seeds, Water, Soy Sauce
Get ready for a flavor explosion with this sizzling teriyaki squid recipe. The beer can chicken helps keep the squid moist and adds a delicious flavor to the dish. Serve it up with some steamed rice and stir-fry veggies for a well-rounded meal that is sure to impress.
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Grilled Squid Tubes
Main Ingredients: Squid, Lemon Juice, Butter, Chopped Parsley
This simple yet delicious recipe is perfect for a quick and easy dinner. The beer can chicken keeps the squid moist and adds a unique flavor to the dish. Serve it up with some garlic butter bread and grilled asparagus for a complete meal.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
For a true Japanese BBQ experience, try this yakiniku recipe that incorporates beer can chicken. The chicken is marinated in a delicious soy sauce-based sauce and grilled to perfection. Serve it up with some grilled mushrooms and kimchi for a flavorful and filling meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. This recipe puts a twist on the classic dish by using beer can chicken instead of traditional skewered chicken. The result is a tender and flavorful dish that is perfect for any BBQ or dinner party.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
This recipe combines the flavors of yakitori with the convenience of beer can chicken. The chicken is marinated in a sweet and savory sauce, then grilled to perfection. Serve it up with some grilled zucchini and rice balls for a delicious and authentic Japanese meal.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
If you're a fan of yakiniku, you'll love this recipe that uses beer can chicken as the main protein. The chicken is marinated in a flavorful sauce and grilled to perfection. Serve it up with some grilled bell peppers and onions for a well-rounded meal.
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Grilled Calamari
Main Ingredients: Squid, Sea Salt, Ground Black Pepper, Garlic
This simple yet delicious recipe combines beer can chicken with grilled calamari for a unique and flavorful dish. The chicken helps keep the calamari moist and adds a delicious flavor to the dish. Serve it up with some grilled pineapple and spicy dipping sauce for a truly tasty meal.
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Korean Grilled Stuffed Squid
Main Ingredients: Oil, Ground Beef, Salt, Gochujang, Sugar, Red Rice
Korean cuisine is known for its bold and flavorful dishes, and this grilled stuffed squid recipe is no exception. The beer can chicken is stuffed with a mixture of Korean spices and grilled to perfection. Serve it up with some kimchi fried rice and roasted seaweed for a truly delicious meal.
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THAI GRILLED SQUID
Main Ingredients: Squid, Butter, Lemon Juice, Fresh Vegetables, Coriander
Get ready for a flavor explosion with this Thai grilled squid recipe. The beer can chicken keeps the squid moist and adds a unique flavor to the dish. Serve it up with some sticky rice and spicy papaya salad for a delicious and authentic Thai meal.
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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
This Filipino-inspired dish combines beer can chicken with grilled stuffed squid for a truly unique and flavorful meal. The chicken helps keep the squid moist and adds a delicious taste to the dish. Serve it up with some garlic fried rice and grilled eggplant for a well-rounded and satisfying meal.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
For a more traditional take on yakitori, try this recipe that uses beer can chicken as the main protein. The chicken is marinated in a flavorful sauce and grilled to perfection. Serve it up with some grilled shishito peppers and Japanese potato salad for a truly authentic Japanese meal.
Ingredients You Will Need
1. Squid
The star ingredient of this dish is, of course, the squid. Make sure to choose fresh squid that has a firm texture and a shiny, clean appearance. You can either buy whole squid or pre-cleaned squid tubes for convenience.
2. BBQ Sauce
The key to achieving the perfect Japanese BBQ squid is the sauce. You can either make your own from scratch or use a store-bought version. The sauce typically consists of soy sauce, sake, mirin, sugar, and other seasonings to give it a sweet and savory flavor.
3. Green Onions
Green onions add a fresh and slightly spicy kick to the dish. Make sure to thinly slice them for garnishing the squid after grilling.
4. Sesame Seeds
Sesame seeds are a staple in Japanese cuisine and are often used as a finishing touch to dishes. They add a nutty flavor and a crunchy texture to the BBQ squid.
Instructions
1. Prepare the Squid
Clean the squid thoroughly and pat it dry with a paper towel. Cut the squid into bite-sized pieces, leaving the tentacles intact.
2. Make the BBQ Sauce
In a bowl, mix together soy sauce, sake, mirin, sugar, and any other desired seasonings. Place the squid in a shallow dish and pour the sauce over it, making sure to coat each piece evenly. Let it marinate for at least 30 minutes.
3. Grill the Squid
Preheat your grill to medium-high heat. Once hot, add the squid pieces and grill for about 3-4 minutes per side, or until they are cooked through and slightly charred.
4. Garnish and Serve
Remove the squid from the grill and place it on a serving dish. Sprinkle sliced green onions and sesame seeds on top for added flavor and presentation. Serve hot and enjoy your delicious Japanese BBQ squid!
In conclusion, Japanese BBQ squid is a must-try dish for any seafood lover. With its tender texture and flavorful marinade, it is sure to become a favorite in your household. So why not give this recipe a try and impress your taste buds with this delicious and authentic Japanese dish?
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