17 Japanese Bbq Shrimp Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, you've probably tried and loved the various styles of grilling and barbecuing popular in the country. One dish that stands out among the rest is the Japanese BBQ shrimp, also known as "Ebi no Suteki na Yanagawa" in Japanese. This mouthwatering dish is full of flavor and is a perfect addition to any BBQ party or family gathering. In this article, we'll share with you a simple and delicious Japanese BBQ shrimp recipe that will surely impress your taste buds. So fire up your grill and get ready to indulge in this delectable dish!

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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

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If you're looking for a flavorful and easy meal, this garlic shrimp udon noodles stir fry is a must-try. The combination of tender shrimp, chewy udon noodles, and savory garlic sauce will have your taste buds singing. Plus, it's a great way to incorporate Japanese flavors into your cooking. For this recipe, you'll need some basic ingredients such as shrimp, udon noodles, garlic, and soy sauce. You can also add in some bok choy or shredded carrots for some added veggies. This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party.

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Shrimp & Japanese Radish Bites

Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise

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If you're looking for a unique and delicious appetizer, these shrimp and Japanese radish bites are a must-try. The combination of succulent shrimp and crunchy radish is a match made in heaven. Plus, the wasabi and soy sauce dipping sauce adds a spicy kick to the dish. To make this dish, you'll need some cooked shrimp, daikon radish, green onions, and wasabi paste. Simply wrap the shrimp and radish in nori sheets for a fun and tasty bite-sized treat.

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BBQ Shrimp Skewers

Main Ingredients: Shrimp, Garlic, Kosher Salt, Pepper, Bbq Sauce

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Take your BBQ game to the next level with these delicious Japanese-inspired shrimp skewers. The combination of teriyaki sauce and sesame oil adds a sweet and savory flavor to the succulent shrimp. Plus, the charred bits from grilling give the skewers a delicious smoky taste. For this recipe, you'll need some large shrimp, bell peppers, pineapple chunks, and wooden skewers. Marinate the shrimp in a mixture of teriyaki sauce, sesame oil, and garlic before grilling for a delicious and easy meal.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

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Hot pot, also known as yosenabe in Japanese, is a popular dish in Japan that is perfect for cold winter nights. This basic hot pot recipe is a great way to experience the flavors of Japanese cuisine. It's a one-pot meal with a variety of ingredients such as tofu, vegetables, seafood, and noodles. To make this dish, you'll need a hot pot or a large pot, sliced beef, shiitake mushrooms, napa cabbage, udon noodles, and a flavorful broth made with dashi and soy sauce. Simply add your desired ingredients to the pot and let it simmer until everything is cooked through.

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Ebi Sunomono (Japanese Shrimp Salad)

Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice

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This refreshing and light Japanese shrimp salad is a great side dish or appetizer. The combination of tender shrimp, crunchy cucumbers, and tangy vinegar dressing is a perfect balance of flavors. It's also a great way to use up leftover cooked shrimp. To make this salad, you'll need some cooked shrimp, cucumber, rice vinegar, and sugar. The shrimp is marinated in a mixture of rice vinegar, sugar, and salt to give it a tangy and sweet flavor. Serve it chilled for a refreshing and tasty dish.

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Japanese Wasabi Shrimp Spaghetti

Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce

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If you're a fan of spicy food, this Japanese wasabi shrimp spaghetti is a must-try. The combination of wasabi and soy sauce adds a delicious kick to the dish. The spaghetti is also coated in a creamy and flavorful sauce made with mayonnaise and mirin. To make this dish, you'll need some spaghetti, shrimp, mayonnaise, soy sauce, mirin, and wasabi paste. Cook the spaghetti and shrimp in a pan, then mix in the sauce for a flavorful and easy meal.

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Japanese Cucumber Salad

Main Ingredients: Seaweed, Persian Cucumbers, Sea Salt, Toasted Sesame

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Cucumber salad, or sunomono in Japanese, is a simple and refreshing side dish that pairs well with any Japanese meal. The combination of crunchy cucumbers, tangy vinegar, and sweet sugar is a perfect balance of flavors. This salad is also a great way to use up any leftover cucumbers. To make this salad, you'll need some cucumbers, rice vinegar, sugar, and salt. Simply slice the cucumbers, mix in the vinegar and sugar, and let it marinate in the fridge for a few hours for a delicious and refreshing side dish.

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Yakiniku (Japanese BBQ)

Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake

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Yakiniku, which translates to "grilled meat" in Japanese, is a popular style of cooking meat in Japan. This Japanese BBQ dish is perfect for a fun and interactive dining experience. Simply grill thin slices of beef, pork, or chicken on a hot grill and dip them in a flavorful soy sauce-based sauce for a delicious and satisfying meal.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame

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Okonomiyaki, also known as Japanese cabbage pancakes, is a popular street food in Japan. This savory pancake is filled with shredded cabbage, scallions, and tempura scraps, and topped with a variety of toppings such as mayonnaise, okonomiyaki sauce, and bonito flakes. It's a delicious and filling meal that is perfect for any time of the day.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage

If you're a fan of chicken skewers, you'll love yakitori. This Japanese grilled chicken dish is a popular street food in Japan and is perfect for any BBQ or outdoor gathering. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then grilled to perfection. It's a simple yet flavorful dish that pairs well with a cold beer.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Similar to the cabbage pancakes, this savory pancake is filled with a variety of ingredients such as cabbage, carrots, shrimp, and bacon. The pancake is then topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It's a great way to use up any leftover veggies and protein and is a crowd-pleaser at any gathering.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

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Hiyashi chuka, which translates to "chilled Chinese noodles" in Japanese, is a refreshing and light dish perfect for hot summer days. The dish consists of cold ramen noodles topped with a variety of colorful toppings such as cucumber, egg, ham, and tomatoes. The noodles are then dressed with a tangy and sweet sauce made with soy sauce, sesame oil, and rice vinegar.

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Hiyashi Chuka (Japanese Cold Ramen)

Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil

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This Japanese barbecue chicken dish is a must-try for any meat lover. The chicken is marinated in a flavorful soy sauce-based sauce, then grilled to perfection. It's a great way to switch up your usual BBQ routine and impress your guests with some Japanese flavors.

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Japanese Yakitori Barbecue Chicken

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This versatile pancake recipe can be made in two different ways - savory or sweet. The savory version is filled with shrimp, cabbage, and green onions, then topped with okonomiyaki sauce and mayonnaise. The sweet version is filled with red bean paste, then topped with whipped cream and fresh fruit. It's a great way to satisfy both your savory and sweet cravings.

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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This Japanese-style fried rice is a great way to use up any leftover rice and protein. The rice is stir-fried with shrimp, egg, and vegetables, then seasoned with soy sauce and sesame oil. It's a quick and easy meal that is packed with flavor and can be customized with your favorite ingredients.

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This version of okonomiyaki is a specialty of the city of Hiroshima. It consists of layers of ingredients such as noodles, cabbage, pork, and egg, and is topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It's a hearty and filling meal that is perfect for a cold day.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

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No list of Japanese recipes would be complete without sushi. Sushi rolls, or maki rolls, are a popular type of sushi that is perfect for beginners. It consists of a sheet of nori seaweed filled with sushi rice and a variety of ingredients such as crab, avocado, and cucumber. It's a fun and delicious meal that can be customized with your favorite ingredients.

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Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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This version of okonomiyaki is a specialty of the city of Osaka. It's similar to the regular savory pancake, but it's filled with shrimp, cabbage, and green onions, then topped with okonomiyaki sauce and mayonnaise. It's a popular street food in Osaka and is a must-try for any foodie.

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Osaka-Style Shrimp Okonomiyaki (Japanese Pancakes)

Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions

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This version of yakiniku is a popular dish in Japan that is perfect for any BBQ or outdoor gathering. The meat is marinated in a flavorful soy sauce-based sauce, then grilled to perfection. It's a great way to enjoy the flavors of Japanese BBQ without having to go to a restaurant.

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Yakiniku (Japanese Grilled Meat or BBQ)

Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake

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This easy and flavorful stir fry is a great way to incorporate Japanese flavors into your cooking. The dish consists of sliced beef, vegetables, and a savory sauce made with soy sauce and mirin. It's a great way to use up any leftover veggies and is perfect for a quick weeknight meal.

Ingredients:

For the marinade:

- 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 cloves of garlic, minced - 1 tablespoon grated ginger - 1 tablespoon honey - 1 teaspoon sugar - 1/4 teaspoon black pepper

For the shrimp:

- 1 pound large shrimp, peeled and deveined - 1/2 cup cornstarch - 1/4 cup vegetable oil - Salt and pepper to taste

Instructions:

1. Prepare the marinade:

In a bowl, mix together the soy sauce, mirin, sake, minced garlic, grated ginger, honey, sugar, and black pepper. Stir until well combined.

2. Marinate the shrimp:

Place the shrimp in a resealable plastic bag and pour the marinade over them. Close the bag and toss gently to coat the shrimp evenly. Let it marinate in the refrigerator for at least 30 minutes, or up to 1 hour.

3. Coat the shrimp:

In a shallow dish, place the cornstarch. Take the shrimp out of the marinade and coat them evenly with the cornstarch.

4. Grill the shrimp:

Preheat your grill to medium-high heat. Thread the shrimp onto skewers and brush them with vegetable oil on both sides. Season with salt and pepper to taste. Grill the shrimp for 2-3 minutes on each side, or until they are pink and slightly charred.

5. Serve and enjoy:

Once the shrimp are cooked, remove them from the skewers and transfer to a serving platter. Garnish with some chopped green onions and a sprinkle of sesame seeds. Serve hot and enjoy your delicious Japanese BBQ shrimp! Now that you have the perfect Japanese BBQ shrimp recipe, it's time to impress your friends and family with your grilling skills. This dish is not only easy to make, but it also packs a punch of flavor that will leave everyone wanting more. So don't wait any longer, fire up that grill and give this recipe a try!