17 Japanese Bbq Seasoning Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese BBQ, also known as yakiniku, is a popular style of cooking and dining in Japan that involves grilling bite-sized pieces of meat and vegetables over a charcoal or gas flame. This method of cooking has gained popularity around the world, with many restaurants and home cooks trying their hand at recreating the delicious flavors of Japanese BBQ. One key element that makes Japanese BBQ stand out is the seasoning used on the meats. In this article, we will share with you a simple and delicious Japanese BBQ seasoning recipe that will elevate your next BBQ experience.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Looking for a delicious and unique way to cook your salmon? Look no further than this recipe for Toasted Sesame Ginger Salmon. The combination of savory sesame and spicy ginger creates a flavor explosion that will have your taste buds dancing. Plus, the method of cooking the salmon in a beer can adds a fun twist to a classic dish.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
If you love BBQ, then you have to try this Japanese version called Yakiniku. Thinly sliced beef is marinated in a sweet and savory sauce and then grilled to perfection. The key to this dish is the dipping sauce, which is made from soy sauce, sake, and a variety of other ingredients. This recipe is perfect for a summer BBQ with friends and family.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered chicken grilled over charcoal. The chicken is brushed with a sweet and savory glaze as it cooks, giving it a delicious caramelized coating. This dish is perfect for a quick and easy dinner, or as a tasty appetizer at a party.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
For a twist on traditional BBQ chicken, try making this Japanese Yakitori Barbecue Chicken. The chicken is marinated in a flavorful sauce made from soy sauce, mirin, and sake, and then grilled to perfection. The result is tender and juicy chicken with a delicious sweet and savory flavor.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
If you want to mix things up at your next BBQ, try making Yakiniku, a Japanese style of grilled meat. This recipe uses a variety of cuts of beef, including tenderloin and ribeye, and marinates them in a delicious sauce made from soy sauce, sake, and ginger. The result is a mouthwatering dish that is sure to impress your guests.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Another must-try Japanese street food is Yakitori, which consists of skewered chicken grilled over charcoal. This recipe uses a variety of chicken parts, including thighs, wings, and breasts, and marinates them in a flavorful sauce made from soy sauce, sake, and mirin. The end result is tender and juicy chicken with a delicious glaze.
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Japanese Ginza Chicken Teriyaki
Main Ingredients: Soy Sauce, Brown Sugar, Mogen David Wine, Ginger
For a taste of Japanese cuisine in the comfort of your own home, try making this Japanese Ginza Chicken Teriyaki. The chicken is marinated in a flavorful sauce made from soy sauce, sake, and mirin, and then grilled to perfection. The result is a juicy and flavorful dish that is perfect for a weeknight dinner.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Looking for a vegan option for your next BBQ? Try this Japanese Eggplant Dog recipe. The eggplant is grilled and then stuffed into a hot dog bun with a variety of toppings, including avocado, carrots, and pickled ginger. The result is a delicious and unique twist on a classic hot dog.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
If you want to try making Yakitori but don't have access to a grill, this Chicken Yakitori recipe is perfect for you. The chicken is cooked in a skillet with a flavorful sauce made from soy sauce, sake, and mirin. This dish is perfect for a quick and easy dinner, and can also be served as an appetizer at a party.
For a fun and unique twist on traditional pancakes, try making these Japanese Style Pancakes. The pancakes are made with a mix of flour and cornstarch, which gives them a light and fluffy texture. They are then topped with a variety of toppings, including whipped cream, fruit, and a drizzle of honey.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
If you want to try making Yakitori but want to mix things up, try this recipe for Yakitori (Japanese Skewered Chicken). This recipe uses a variety of chicken parts, including thighs, wings, and breasts, and marinates them in a flavorful sauce made from soy sauce, sake, and mirin. The chicken is then grilled to perfection, resulting in a delicious and tender dish.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
If you want to try something truly unique, give this Yakitori Hatsu recipe a try. Hatsu is the Japanese word for chicken hearts, and this recipe marinates them in a flavorful sauce made from soy sauce, sake, and ginger before grilling them to perfection. The result is a delicious and unexpected dish that is sure to impress.
If you have a sweet tooth, you have to try this Japanese 'Cotton' Cheesecake recipe. This cheesecake is light and fluffy, unlike traditional dense and heavy cheesecakes. It is made with a combination of cream cheese, eggs, and sugar, and has a delicate and airy texture that will have you coming back for seconds.
For a unique and delicious twist on pancakes, try making this Japanese Okonomiyaki recipe. Okonomiyaki is a savory pancake made with a variety of ingredients, including cabbage, pork, and egg. It is then topped with a delicious sauce and other toppings, such as mayonnaise and bonito flakes.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
If you love meatballs, you have to try this Japanese version called Tsukune. These meatballs are made with a combination of ground chicken, garlic, ginger, and green onions, and are then grilled and brushed with a flavorful sauce. They are perfect as an appetizer or served over rice as a main dish.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
If you want to mix things up at your next BBQ, try making these Tsukune – Japanese Meatballs. These meatballs are made with a mix of ground beef and pork, and are seasoned with a variety of spices, including ginger and garlic. They are then grilled and brushed with a delicious sauce, resulting in a flavorful and unique dish.
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Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
For a taste of Japanese hibachi in your own kitchen, try making this Japanese Grilled Hibachi Steak recipe. The steak is marinated in a flavorful sauce made from soy sauce, sake, and mirin, and is then grilled to perfection. The result is tender and juicy steak with a delicious umami flavor.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a flavorful and satisfying meal, try making this Japanese Farm-Style Grilled Teriyaki Chicken Bowl. The chicken is marinated in a delicious sauce made from soy sauce, sake, and mirin, and is then grilled and served over a bed of rice. This dish is perfect for a weeknight dinner or as a quick and easy lunch option.
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Japanese Style Grilled Corn
Main Ingredients: Corncobs, Butter, Soy Sauce, Mirin, Caster Sugar
For a tasty side dish at your next BBQ, try making this Japanese Style Grilled Corn. The corn is brushed with a flavorful sauce made from soy sauce, sake, and butter, and is then grilled to perfection. The result is a delicious combination of sweet and savory flavors that will have you coming back for more.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
If you want to make Yakitori but are short on time, give this Easy Japanese Chicken Yakitori Skewers recipe a try. The chicken is marinated in a flavorful sauce made from soy sauce, sake, and honey, and is then quickly cooked in a skillet. This dish is perfect for a quick and easy dinner option.
Ingredients:
1. Soy Sauce
Soy sauce is a staple in Japanese cuisine and is the base of this Japanese BBQ seasoning. It adds a rich and savory umami flavor to the meat.
2. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the seasoning. It also helps to tenderize the meat, making it more succulent and flavorful.
3. Sake
Sake, another type of rice wine, adds depth and complexity to the seasoning. It also helps to balance out the sweetness from the mirin.
4. Garlic
Garlic is a common ingredient in Japanese BBQ seasoning and adds a pungent and slightly spicy flavor to the marinade.
5. Ginger
Ginger adds a fresh and zesty taste to the seasoning, making it more well-rounded and flavorful.
6. Sesame Oil
Sesame oil adds a nutty and slightly smoky flavor to the seasoning, enhancing the overall taste of the meat.
7. Sugar
A small amount of sugar is added to the seasoning to balance out the saltiness from the soy sauce and add a subtle sweetness.
Instructions:
1. In a bowl, mix together ¼ cup of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sake, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 1 tablespoon of sesame oil, and 1 tablespoon of sugar.
2. Place your choice of meat, such as thinly sliced beef or pork, in a shallow dish or resealable bag.
3. Pour the marinade over the meat, making sure it is fully coated. Cover the dish or seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
4. Heat up your grill to medium-high heat. Remove the meat from the marinade and discard the excess liquid.
5. Grill the meat for 2-3 minutes on each side, depending on the thickness of the meat, until it is cooked to your desired doneness.
6. Serve the grilled meat with your favorite sides and enjoy the delicious flavors of Japanese BBQ in the comfort of your own home.
In conclusion, this simple Japanese BBQ seasoning recipe is a must-try for anyone looking to recreate the flavors of authentic Japanese BBQ. With just a few basic ingredients, you can elevate your next BBQ experience and impress your friends and family with your newfound cooking skills. Give this recipe a try and taste the deliciousness of Japanese BBQ for yourself.
