17 Japanese Bbq Sauce Yakiniku Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese BBQ sauce, also known as yakiniku sauce, is a staple in Japanese cuisine that is beloved for its savory and slightly sweet flavor. This versatile sauce is perfect for grilling, marinating, and dipping, making it a must-have for any BBQ enthusiast. While there are many variations of yakiniku sauce, this recipe is a professional and well-organized introduction to creating your own delicious homemade version. So fire up the grill and get ready to elevate your BBQ game with this mouth-watering yakiniku sauce recipe.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that is perfect for adding a sweet and savory flavor to your beer can chicken. Made with soy sauce, sugar, and other seasonings, this sauce is a staple in Japanese cuisine. It's also incredibly easy to make at home, so you can customize it to your taste preferences. Whether you prefer a sweeter or saltier sauce, you can adjust the ingredients to create the perfect teriyaki sauce for your beer can chicken.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and tangy Japanese sauce that is traditionally served with fried pork cutlets. However, it also pairs well with beer can chicken, adding a bold and slightly spicy flavor to the dish. Made with Worcestershire sauce, ketchup, and other seasonings, this sauce is easy to make and adds a delicious twist to your beer can chicken recipe. For an extra kick, add a splash of sriracha or hot sauce to the tonkatsu sauce.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a savory and slightly spicy sauce that is typically served with Japanese dumplings. However, it also makes a great accompaniment to beer can chicken. Made with soy sauce, rice vinegar, chili oil, and other seasonings, this sauce adds a bold and tangy flavor to your beer can chicken. For a burst of freshness, add some chopped green onions or cilantro to the sauce before serving.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese steakhouses. It's the perfect dipping sauce for beer can chicken, adding a creamy and tangy flavor to the dish. Made with mayonnaise, ketchup, and other seasonings, this sauce is easy to make at home and is a crowd-pleaser. For an extra punch of flavor, add some garlic powder or hot sauce to the sauce.
Kewpie mayonnaise is a popular Japanese mayonnaise that has a richer and creamier texture than traditional mayonnaise. It's the perfect base for creating a flavorful sauce for your beer can chicken. You can mix in different seasonings, such as garlic powder, soy sauce, or sriracha, to create a unique and delicious sauce that will elevate your beer can chicken to the next level.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a sweet and tangy sauce that is commonly used in Japanese stir-fry dishes. It's also a great sauce to use on your beer can chicken, adding a sweet and savory flavor to the dish. Made with soy sauce, oyster sauce, and other seasonings, this sauce is easy to make and can be adjusted to your taste preferences. Add some honey or brown sugar for a sweeter sauce, or chili flakes for a spicier kick.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine as a dipping sauce for sushi or as a marinade for meat. It's also a great sauce to use on your beer can chicken, adding a refreshing and tangy flavor to the dish. Made with soy sauce, citrus juice, and other seasonings, this sauce is easy to make and can be customized to your taste preferences. For a zesty and tangy twist, add some lemon zest or lime juice to the sauce.
This sesame steak sauce is a rich and flavorful sauce that is perfect for marinating your beer can chicken. Made with sesame oil, soy sauce, and other seasonings, this sauce adds a nutty and savory flavor to the dish. You can also use this sauce as a dipping sauce for your cooked chicken, adding an extra layer of flavor. For a crunchy texture, sprinkle some toasted sesame seeds on top of the chicken before serving.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used on sushi rolls. However, it also makes a great addition to your beer can chicken recipe, adding a rich and sweet flavor to the dish. Made with soy sauce, mirin, and sugar, this sauce is easy to make and can be used as a marinade or glaze for your chicken. For an extra sweet and sticky sauce, add some honey or molasses to the mixture.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
Making your own BBQ sauce at home is easier than you think and allows you to customize the flavors to your liking. Use this homemade BBQ sauce on your beer can chicken for a smoky and tangy flavor that will have everyone asking for the recipe. Made with ketchup, brown sugar, smoked paprika, and other seasonings, this sauce is perfect for grilling and pairs well with the smokiness of the beer can chicken.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
If you don't have time to make your own BBQ sauce, no worries – there are plenty of delicious store-bought options available. Look for a sweet and tangy BBQ sauce to use on your beer can chicken, or try a spicy BBQ sauce for some heat. You can also mix different BBQ sauces together to create your own unique flavor for your chicken.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Teriyaki sauce is not just for chicken – it also pairs well with seafood, such as salmon. This salmon teriyaki recipe combines the sweet and savory flavors of teriyaki sauce with the richness of salmon for a delicious and flavorful dish. Simply marinate your salmon in teriyaki sauce and grill on a beer can for a unique twist on traditional salmon dishes.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
This recipe for the best ever BBQ sauce will have you ditching the store-bought options for good. Made with ketchup, vinegar, molasses, and other seasonings, this sauce is perfect for slathering on your beer can chicken. The thick and tangy sauce will caramelize on the chicken as it cooks, creating a delicious and finger-licking glaze.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
If you're a fan of traditional BBQ sauce, this classic recipe is for you. Made with ketchup, brown sugar, and a few other pantry staples, this sauce is a staple at backyard barbecues. It's also a great option for beginners who want to try their hand at making their own BBQ sauce. Slather it on your beer can chicken and enjoy the bold and tangy flavors.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
If you're looking for a BBQ sauce recipe that is a little more elevated, this one is for you. Made with a combination of ketchup, apple cider vinegar, and other seasonings, this sauce has a sweet and tangy flavor that pairs perfectly with beer can chicken. It's also great for marinating your chicken before grilling to infuse the flavors into the meat.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
Alabama white BBQ sauce is a unique and creamy sauce that is typically used on chicken in the southern United States. Made with mayonnaise, vinegar, and other seasonings, this sauce is tangy and has a cooling effect on the palate. It's a great option for those who prefer a less sweet BBQ sauce, or for those looking to try something new with their beer can chicken.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
This finger-licking apple cider vinegar BBQ sauce is a must-try for any BBQ lover. Made with a combination of ketchup, apple cider vinegar, and other seasonings, this sauce has a tangy and slightly sweet flavor that pairs perfectly with beer can chicken. It's also great for basting your chicken while it cooks to keep it moist and flavorful.
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Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
Honey BBQ sauce is a great option for those who prefer a sweet and sticky sauce on their beer can chicken. Made with honey, ketchup, and a few other ingredients, this sauce is easy to make and adds a rich and caramelized flavor to the chicken. You can also add garlic powder or onion powder for an extra layer of flavor.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
If you're a fan of Sweet Baby Ray's BBQ sauce, you'll love this homemade version. Made with ketchup, brown sugar, liquid smoke, and other seasonings, this sauce is a dead ringer for the store-bought version. It's perfect for slathering on your beer can chicken and will have your guests thinking you picked up a bottle of the real thing.
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Korean BBQ Sauce
Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
Korean BBQ sauce, also known as bulgogi sauce, is a sweet and savory sauce that is commonly used in Korean cuisine. It's also a great sauce to use on your beer can chicken, adding a unique and flavorful twist to the dish. Made with soy sauce, sugar, and other seasonings, this sauce is easy to make and can be adjusted to your taste preferences. Add some gochujang for a spicy kick or sesame oil for a nutty flavor.
Ingredients:
Main Ingredients:
1 cup soy sauce
1/2 cup mirin
1/4 cup sake
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon sesame oil
1 tablespoon honey
Optional Ingredients:
1/4 cup apple juice
1 tablespoon gochujang (Korean chili paste)
1 tablespoon miso paste
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1 teaspoon chili flakes
Instructions:
In a small saucepan, combine the main ingredients and bring to a boil over medium heat.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
For a thicker sauce, combine 1 tablespoon cornstarch with 1 tablespoon water and mix until smooth. Slowly add this mixture to the sauce, stirring constantly until it thickens.
Remove from heat and let the sauce cool before using.
If desired, add any optional ingredients to the sauce for added flavor and spice.
Use the yakiniku sauce as a marinade for your favorite meats, or as a dipping sauce for grilled meats and vegetables.
Tips:
This recipe can easily be doubled or tripled to make a larger batch of yakiniku sauce.
For a vegetarian option, use vegetarian oyster sauce instead of regular oyster sauce.
If you prefer a sweeter sauce, add more brown sugar or honey to taste.
Now that you have your own homemade yakiniku sauce, get creative and try it on different meats and vegetables. This versatile sauce is sure to become a staple in your kitchen and add a delicious Japanese twist to your BBQ meals. Enjoy!