17 Japanese Bbq Sauce Steak Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Japanese BBQ sauce is a popular condiment that brings a unique and delicious flavor to any dish. One of the best ways to enjoy this savory sauce is by using it to marinate steak before grilling. By combining the rich, umami flavors of Japanese BBQ sauce with a juicy steak, you can create a mouthwatering dish that will impress your family and friends. In this article, we will guide you through a professional and well-organized recipe for Japanese BBQ sauce steak that is sure to become a new favorite in your household. So, let's get grilling!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular sauces used in Japanese cuisine, teriyaki sauce is a perfect complement to beer can chicken. Its tangy and sweet flavor adds depth to the dish, making it a crowd favorite. To make your own teriyaki sauce, combine soy sauce, brown sugar, rice wine vinegar, garlic, and ginger in a saucepan. Cook until the sugar has dissolved and then brush it onto your chicken before grilling.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This thick and savory sauce is a staple in Japanese households. It is usually served with tonkatsu, a breaded and fried pork cutlet, but it also pairs well with beer can chicken. To make your own tonkatsu sauce, combine ketchup, Worcestershire sauce, soy sauce, and brown sugar in a small saucepan. Let it simmer for a few minutes until it thickens, then brush it over your chicken during the last few minutes of grilling.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza, also known as Japanese dumplings, are often served with a tangy dipping sauce that can also be used for beer can chicken. To make this sauce, combine soy sauce, rice vinegar, sesame oil, and chili flakes. The slight kick from the chili flakes adds a nice touch to the chicken, making it a perfect summer dish.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

The 24 Best Ideas for Meat Pasta Sauces - Best Recipes Ideas and ...

Easy Meat Sauce for Pasta - Rants From My Crazy Kitchen

Homemade Meat Sauce Recipe {Easy & Flavorful} - Savory Simple

For a unique twist on beer can chicken, try using a dashi-based meat sauce for pasta. Dashi is a Japanese broth made from kombu (dried kelp) and katsuobushi (dried bonito flakes). Combine dashi, soy sauce, mirin, and sake in a saucepan and let it simmer until it thickens. Brush it onto your chicken while grilling and serve with your favorite pasta for a fusion dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

Yum Yum Sauce | Japanese Hibachi Sauce | Mantitlement

5 Minute Yum Yum Sauce (Pinch of Yum) | Recipe | Yum yum sauce, Yum ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

This creamy and flavorful sauce is a staple in Japanese hibachi restaurants. It pairs well with grilled meats and seafood, including beer can chicken. To make your own yum yum sauce, combine mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. Adjust the quantities to your liking and brush it onto your chicken for a delicious and unique flavor.

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Classic French Bernaise Sauce

Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar

Bernaise Sauce Recipe - Dinner, then Dessert

Béarnaise Sauce: A Creamy Tarragon Sauce | Recipe | Bearnaise sauce ...

For a touch of elegance, try serving your beer can chicken with a classic French Bernaise sauce. This rich and buttery sauce is traditionally served with grilled meats and seafood. To make your own Bernaise sauce, combine shallots, tarragon, white wine vinegar, and white wine in a saucepan. Add in egg yolks and butter and whisk until the sauce thickens. Serve over your chicken for a decadent meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise, a Japanese brand of mayonnaise, is slightly sweeter and creamier than traditional mayonnaise. It is often used in Japanese dishes, and it also makes a great sauce for beer can chicken. Simply brush it onto your chicken before grilling for a unique and delicious flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba, a popular Japanese stir-fried noodle dish, is often served with a tangy and sweet sauce that can also be used for beer can chicken. To make this sauce, combine soy sauce, Worcestershire sauce, ketchup, and brown sugar in a saucepan. Let it simmer until it thickens, then brush it onto your chicken while grilling for a flavorful twist.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Homemade Ponzu Sauce - This is a simple and delicious recipe for ...

Homemade Ponzu Sauce ポン酢 | Pickled Plum

Ponzu Sauce (Japanese Citrus Dipping Sauce) Recipe | Recipe | Recipes ...

Ponzu sauce is a tangy and citrusy sauce that is often used in Japanese cuisine as a dipping sauce or marinade. To make your own authentic ponzu sauce, combine soy sauce, rice vinegar, lemon juice, and mirin. You can also add in some grated ginger and garlic for extra flavor. Brush it onto your chicken before grilling for a refreshing and delicious taste.

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Classic Red Wine Steak Sauce

Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine

Red Wine Steak Sauce - Will Cook For Smiles

Pinot Reduction Steak Enhancement | Red Wine Sauce recipe Wine Sauce ...

Simple Red Wine Mushroom Sauce - Mac & Molly

For a hearty and full-bodied sauce, try using a classic red wine steak sauce for your beer can chicken. To make this sauce, combine red wine, beef broth, Worcestershire sauce, and Dijon mustard in a saucepan. Let it simmer until it thickens, then brush it onto your chicken while grilling for a bold and delicious flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Caribbean Steak Sauce Meat Sauce Caribbean Sauce

Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

This Japanese-style steak sauce is a perfect fit for beer can chicken. It has a rich and nutty flavor from the sesame oil and seeds, and a touch of sweetness from the mirin. To make this sauce, combine soy sauce, mirin, sesame oil, sesame seeds, and a pinch of sugar. Brush it onto your chicken while grilling for a unique and tasty dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It is also a great addition to beer can chicken, adding a unique and delicious flavor. To make your own eel sauce, combine soy sauce, mirin, sake, and brown sugar in a saucepan. Let it simmer until it thickens, then brush it onto your chicken before grilling.

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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey

Homemade Maple BBQ Sauce Recipe • The Prairie Homestead

Healthy BBQ Sauce - Eating Bird Food

Incredibly Easy Homemade BBQ Sauce - Kitrusy

For a classic and crowd-pleasing sauce, try making your own homemade BBQ sauce. This tangy and sweet sauce is perfect for slathering on your beer can chicken before grilling. To make your own BBQ sauce, combine ketchup, brown sugar, Worcestershire sauce, and your choice of spices. Let it simmer until it thickens, then brush it onto your chicken for a classic and delicious taste.

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Chimichurri Sauce

Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper

Quick and Easy Chimichurri Sauce - Chef Lolas Kitchen

Chimichurri Recipe | Leite's Culinaria

How to Make THE BEST Chimichurri Sauce - foodiecrush .com

This Argentinian sauce is traditionally served with grilled meats, but it also makes a great addition to beer can chicken. It is made with fresh herbs, garlic, and olive oil, giving it a fresh and flavorful taste. To make your own chimichurri sauce, combine parsley, cilantro, garlic, red wine vinegar, and olive oil in a blender. Brush it onto your chicken before grilling for a burst of flavor.

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BBQ Sauce

Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar

Best Ever Homemade BBQ Barbecue Sauce Recipe – Melanie Cooks

Top 15 Most Shared Memphis Bbq Sauce – Easy Recipes To Make at Home

For a slightly different take on BBQ sauce, try using a Japanese-style BBQ sauce for your beer can chicken. This sauce is made with soy sauce, sake, mirin, and brown sugar, giving it a unique and delicious flavor. Simply brush it onto your chicken before grilling for a tasty twist on a classic dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're looking for a seafood option, try making salmon teriyaki with your beer can chicken. The sweet and tangy teriyaki sauce pairs perfectly with the rich and flaky salmon. To make this dish, brush your salmon with teriyaki sauce and grill it alongside your chicken. Serve with rice and vegetables for a complete and flavorful meal.

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Best Ever BBQ Sauce

Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste

Homemade Sweet Chipotle BBQ Sauce - Simple Seasonal

Best Ever Homemade BBQ Sauce #12bloggers | Bbq sauce homemade, Easy bbq ...

Best. BBQ sauce. Ever. Not sure where else to post this. : r/alberta

Best Ever Homemade BBQ Sauce - Chef in Training

This BBQ sauce recipe is a must-try for any BBQ lover. It is tangy, sweet, and has a touch of heat, making it a perfect complement to beer can chicken. To make this sauce, combine ketchup, brown sugar, apple cider vinegar, and your choice of spices. Let it simmer until it thickens, then brush it onto your chicken for a finger-licking good meal.

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Classic BBQ Sauce

Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses

Classic BBQ Sauce | Bobbi's Kozy Kitchen

If you prefer a more traditional BBQ sauce, give this recipe a try. It is made with ketchup, brown sugar, Worcestershire sauce, and a few other ingredients for a classic and delicious flavor. Brush it onto your chicken before grilling for a tasty and satisfying meal.

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Blue Cheese Sauce for Steak

Main Ingredients: Steaks, Salt, Pepper, Butter, Cream Cheese, Blue

Grilled Steaks with Blue Cheese and Chiles – All American Holiday

Blue Cheese Sauce Recipe | Recipe | Blue cheese sauce, Burger toppings ...

This creamy and tangy sauce is typically served with steak, but it also pairs well with beer can chicken. The bold and rich flavor of blue cheese is a perfect match for the tender and juicy chicken. To make this sauce, combine blue cheese, mayonnaise, sour cream, and a touch of hot sauce. Serve it on top of your chicken for a unique and flavorful dish.

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Best Ever Homemade BBQ Sauce

Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic

The BEST Homemade BBQ Sauce | Recipe | Bbq sauce homemade, Homemade bbq ...

Homemade BBQ Sauce Recipe - Cooking Classy

For a sauce that truly lives up to its name, try this best-ever homemade BBQ sauce. It is made with a blend of ketchup, molasses, apple cider vinegar, and a variety of spices for a bold and delicious flavor. Brush it onto your chicken before grilling for a mouthwatering meal that will have everyone asking for the recipe.

The Perfect Cut of Steak

Before we dive into the recipe, it's important to choose the right cut of steak for this dish. For the best results, we recommend using a high-quality cut such as ribeye, strip steak, or sirloin. These cuts have the perfect balance of marbling and tenderness, which will allow the Japanese BBQ sauce to seep into the meat and create a flavorful and juicy steak.

Marinating the Steak

To infuse the steak with the delicious flavors of Japanese BBQ sauce, we will be marinating it for at least 2 hours, but preferably overnight. In a large dish, mix 1/4 cup of Japanese BBQ sauce with 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Place the steak in the marinade and make sure it is fully coated. Cover the dish and let it sit in the fridge for the desired amount of time.

Grilling the Steak

Once the steak has marinated, it's time to fire up the grill. Make sure the grill is preheated to medium-high heat. Remove the steak from the marinade and discard any excess sauce. Place the steak on the grill and cook for 4-5 minutes on each side for a medium-rare steak. For a more well-done steak, cook for an additional 2-3 minutes on each side.

Glazing with Japanese BBQ Sauce

In the last few minutes of grilling, brush the steak with a generous amount of Japanese BBQ sauce on both sides. This will create a sticky and caramelized glaze on the outside of the steak, adding an extra layer of flavor. Be careful not to let the sauce burn, so keep a close eye on the steak.

Serving and Enjoying

Once the steak is done, remove it from the grill and let it rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and ensure a tender and flavorful steak. Serve the Japanese BBQ sauce steak with your choice of sides, such as steamed rice and vegetables, and enjoy the delicious flavors of this unique dish. In conclusion, this Japanese BBQ sauce steak recipe is a must-try for any meat lover. With its rich and savory flavors, it's sure to become a new favorite in your household. So, gather your ingredients and fire up the grill for a mouthwatering and professional meal that will impress your family and friends.