17 Japanese Bbq Sauce Recipe Easy Taste The Magic Today!
Published on: Mar 25, 2024
Japanese BBQ sauce, also known as tare, is a staple in many Japanese households. This versatile and flavorful sauce can be used as a marinade, dipping sauce, or glaze for a variety of meats and vegetables. While it may seem intimidating to make your own Japanese BBQ sauce, it is actually quite easy and requires only a few ingredients. In this article, we will share an easy Japanese BBQ sauce recipe that you can make at home to elevate your grilling game.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese marinade and glaze that adds a sweet and savory flavor to grilled chicken. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, and ginger in a saucepan and simmer until the sugar is dissolved. Then, let it cool and use it to marinate your beer can chicken for at least an hour before grilling.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a tangy and sweet Japanese sauce that is perfect for glazing beer can chicken. Made with Worcestershire sauce, ketchup, soy sauce, and sugar, this sauce adds a delicious umami flavor to your chicken. Brush it on during the last few minutes of grilling for a tasty and crispy finish.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
This savory dipping sauce is the perfect accompaniment to beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and chili garlic sauce, it adds a spicy and tangy kick to your meal. Serve it on the side for dipping or drizzle it over your chicken for an extra burst of flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you're a fan of Japanese hibachi restaurants, then you're probably familiar with yum yum sauce. This creamy and tangy sauce is made with mayonnaise, ketchup, rice vinegar, and spices. It's a great topping for beer can chicken or can be used as a dipping sauce for a flavorful twist.
Kewpie mayonnaise is a staple in Japanese cuisine and for good reason – it's delicious! Made with egg yolks, vinegar, and spices, this creamy mayonnaise adds a rich and tangy flavor to beer can chicken. Use it as a marinade or drizzle it over your chicken before serving.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're looking for a bold and flavorful sauce for your beer can chicken, look no further than yakisoba sauce. Made with soy sauce, Worcestershire sauce, ketchup, and sugar, this sauce adds a sweet and savory flavor to your chicken. Brush it on during grilling or use it as a marinade for a delicious meal.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrusy and tangy sauce that is perfect for marinating and glazing beer can chicken. Made with soy sauce, rice vinegar, citrus juice, and spices, this sauce adds a bright and refreshing taste to your chicken. Marinate your chicken for at least an hour before grilling for the best flavor.
This delicious sauce is made with soy sauce, sesame oil, garlic, and spices, and is perfect for adding a flavorful twist to beer can chicken. Brush it on during grilling or use it as a marinade before cooking for a delicious and tender meal.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. Made with soy sauce, mirin, and sugar, this sauce adds a delicious glaze to your beer can chicken. Use it as a dipping sauce or brush it on during grilling for a tasty and unique flavor.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
Bold and tangy, homemade BBQ sauce is a must-have for any beer can chicken recipe. Made with ketchup, brown sugar, vinegar, and spices, this sauce is easy to make and adds a delicious smoky flavor to your chicken. Use it as a marinade or brush it on during grilling for a finger-licking good meal.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
For a classic BBQ flavor, look no further than a simple BBQ sauce made with ketchup, apple cider vinegar, brown sugar, and spices. This sauce is perfect for marinating beer can chicken or using as a glaze during grilling. It's a crowd-pleaser and a staple in any BBQ lover's kitchen.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
For a twist on traditional beer can chicken, try using salmon instead. Top your salmon with a homemade teriyaki sauce made with soy sauce, brown sugar, garlic, and ginger for a flavorful and healthy meal. Serve with rice and your choice of vegetables for a complete and delicious dish.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
If you're on the hunt for the perfect BBQ sauce, look no further than this recipe. Made with ketchup, molasses, brown sugar, and spices, this sauce is full of flavor and perfect for glazing beer can chicken. It's a must-try for any BBQ lover.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
If you prefer a simpler BBQ sauce with a classic flavor, this recipe is for you. Made with ketchup, brown sugar, apple cider vinegar, and spices, this sauce is tangy and slightly sweet. Use it to marinate your beer can chicken or as a glaze during grilling for a delicious meal.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
For a homemade BBQ sauce that will knock your socks off, try this recipe. Made with ketchup, honey, brown sugar, and spices, this sauce is sweet, spicy, and smoky. It's perfect for glazing beer can chicken or using as a dipping sauce for a tasty twist.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
Alabama white BBQ sauce is a unique and delicious sauce that is perfect for beer can chicken. Made with mayonnaise, vinegar, and spices, this sauce is creamy and tangy. Brush it on during grilling or use it as a dipping sauce for a flavorful and unexpected twist.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
This finger-licking BBQ sauce is made with apple cider vinegar, ketchup, and spices for a tangy and slightly sweet flavor. It's perfect for marinating beer can chicken or using as a glaze during grilling. The addition of apple cider vinegar adds a unique and delicious twist to this classic sauce.
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Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
For a sweet and sticky BBQ sauce that is perfect for beer can chicken, try this recipe. Made with honey, ketchup, and spices, this sauce adds a delicious sweetness to your chicken. Use it as a marinade or brush it on during grilling for a tasty and flavorful meal.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
This homemade BBQ sauce is a copycat version of the popular Sweet Baby Ray's sauce. Made with ketchup, brown sugar, and spices, this sauce is easy to make and adds a delicious smoky flavor to beer can chicken. Use it as a marinade or glaze during grilling for a tasty meal.
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Korean BBQ Sauce
Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
For a bold and flavorful twist on traditional BBQ sauce, try this Korean-inspired version. Made with soy sauce, brown sugar, and spices, this sauce adds a delicious umami flavor to your chicken. Use it to marinate your beer can chicken or as a glaze during grilling for a unique and tasty meal.
The Key Ingredients
When it comes to Japanese BBQ sauce, there are a few key ingredients that are essential for that authentic umami flavor. Mirin, a sweet rice wine, is the base of the sauce and adds a subtle sweetness. Soy sauce, which is a staple in Japanese cuisine, provides the saltiness and depth of flavor. Sake, another type of rice wine, adds a subtle tanginess. Sugar or honey is used to balance out the flavors and add a touch of sweetness. Garlic and ginger bring a depth of flavor and a touch of heat. Lastly, sesame oil adds a nutty and aromatic element to the sauce. These ingredients can easily be found in most grocery stores or Asian markets.
Making the Sauce
To make your own Japanese BBQ sauce, simply combine all the ingredients in a small saucepan and bring to a simmer over medium heat. Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens and the flavors have melded together. Once the sauce has reached your desired consistency, remove it from the heat and let it cool before using it on your meats and vegetables.
Variations
Spicy Miso BBQ sauce: For a twist on the traditional Japanese BBQ sauce, add a spoonful of miso paste and a dash of chili powder to the sauce. This will add a depth of flavor and a spicy kick to your BBQ sauce.
Gochujang BBQ sauce: Gochujang, a Korean fermented chili paste, can also be added to your Japanese BBQ sauce for a unique and delicious twist. Simply mix in a spoonful of gochujang to the sauce before simmering.
Using the Sauce
Japanese BBQ sauce is incredibly versatile and can be used in a variety of ways. It is commonly used as a marinade for meats such as chicken, pork, or beef. Simply marinate your meat in the sauce for a few hours or overnight for maximum flavor. It can also be used as a dipping sauce for grilled meats or vegetables, or as a glaze for a finishing touch on grilled dishes.
In Conclusion
Making your own Japanese BBQ sauce is easy and adds a delicious and unique flavor to your grilled dishes. With a few key ingredients and some simple steps, you can create a flavorful sauce that will elevate your grilling game. So why not give this easy Japanese BBQ sauce recipe a try and impress your family and friends at your next BBQ gathering.