20 Japanese Bbq Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
The delicious and flavorful Japanese BBQ sauce is a staple in many households and restaurants. This versatile sauce has a perfect balance of sweetness, tanginess, and umami flavors that elevate any dish it is paired with. Whether you're grilling meats, vegetables, or even using it as a marinade, this recipe will have you making your own batch of this mouth-watering sauce in no time.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
If you're tired of the same old BBQ sauce on your beer can chicken, why not try something new and delicious? Teriyaki sauce adds a sweet and savory flavor to your chicken, giving it an Asian-inspired twist. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, and ginger in a small saucepan. Let it simmer until the sugar is dissolved and the sauce thickens. Brush the sauce onto your chicken during the last 10 minutes of cooking for a flavorful and juicy result.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
For a tangy and slightly spicy flavor, try using tonkatsu sauce on your beer can chicken. This Japanese sauce is typically used on fried pork cutlets, but it also pairs well with chicken. To make your own, combine ketchup, Worcestershire sauce, soy sauce, and a touch of mustard. Let it simmer for a few minutes to thicken, then brush it onto your chicken during the last 10 minutes of cooking. The result is a deliciously sticky and flavorful chicken that your whole family will love.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Brighten up your beer can chicken with the flavors of gyoza sauce. This tangy and slightly sweet sauce is typically used as a dipping sauce for Japanese dumplings, but it also works well as a marinade for chicken. To make your own gyoza sauce, combine soy sauce, rice vinegar, sesame oil, sugar, and garlic. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a delicious and unique flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably tasted the famous white sauce known as yum yum sauce. This creamy and flavorful sauce is perfect for adding a delicious twist to your beer can chicken. To make your own yum yum sauce, combine mayonnaise, ketchup, rice vinegar, sugar, garlic, and paprika. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a creamy and flavorful chicken.
Take your beer can chicken to the next level with the addition of Japanese Kewpie mayonnaise. This mayonnaise, made with rice vinegar and egg yolks, has a slightly tangy and rich flavor that pairs well with chicken. To make your own Kewpie mayonnaise, combine mayonnaise, rice vinegar, sugar, and a pinch of salt. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a deliciously tangy and moist chicken.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
For a savory and slightly sweet flavor, try using yakisoba sauce on your beer can chicken. This sauce is typically used in Japanese stir-fry dishes, but it also works well as a marinade for chicken. To make your own yakisoba sauce, combine soy sauce, Worcestershire sauce, ketchup, and a touch of sugar. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a unique and delicious flavor.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
For a citrusy and tangy flavor, try using authentic Japanese ponzu sauce on your beer can chicken. This sauce is typically made with soy sauce, rice vinegar, and citrus juice, giving it a bright and refreshing flavor. To make your own ponzu sauce, combine soy sauce, rice vinegar, lemon juice, and a touch of sugar. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a deliciously tangy and juicy chicken.
Bring the flavors of a Japanese steakhouse to your beer can chicken with the addition of sesame steak sauce. This sauce is typically used as a dipping sauce for grilled meats, but it also works well as a marinade for chicken. To make your own sesame steak sauce, combine soy sauce, rice vinegar, sesame oil, sugar, garlic, and a touch of sesame seeds. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a flavorful and tender chicken.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
While eel sauce is traditionally used on sushi, it also works well as a marinade for chicken. This sauce has a sweet and savory flavor that pairs perfectly with the smokiness of beer can chicken. To make your own eel sauce, combine soy sauce, mirin, and sugar in a small saucepan. Let it simmer until the sugar is dissolved and the sauce thickens. Brush the sauce onto your chicken during the last 10 minutes of cooking for a delicious and unique flavor.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
For a classic and crowd-pleasing flavor, you can't go wrong with homemade BBQ sauce on your beer can chicken. This sauce is easy to make and can be customized to your preferred level of sweetness and spiciness. To make your own BBQ sauce, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and your choice of spices. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a deliciously tangy and smoky chicken.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
For a simple and classic flavor, you can't go wrong with good old BBQ sauce on your beer can chicken. Whether you prefer a Kansas City style sauce or a Carolina vinegar-based sauce, the options are endless. To make your own BBQ sauce, combine ketchup, your choice of vinegar, sugar, and your choice of spices. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a delicious and familiar flavor.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
For a twist on traditional beer can chicken, try using teriyaki sauce on salmon instead. The sweet and savory flavors of teriyaki sauce pair perfectly with the rich and buttery texture of salmon. To make your own salmon teriyaki, marinate your salmon in a homemade teriyaki sauce for at least an hour before grilling or baking. Serve with a side of rice and vegetables for a delicious and healthy meal.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
Looking for the ultimate BBQ sauce to use on your beer can chicken? Look no further than this best ever BBQ sauce recipe. With a perfect balance of tangy, sweet, and smoky flavors, this sauce is sure to become a family favorite. To make your own best ever BBQ sauce, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and a blend of spices. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a deliciously bold and flavorful chicken.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
Sometimes, simple is best. This classic BBQ sauce is proof of that. With just a few ingredients, you can create a mouthwatering sauce to use on your beer can chicken. To make your own classic BBQ sauce, combine ketchup, brown sugar, apple cider vinegar, and a touch of your choice of spices. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a delicious and classic flavor.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
If you're looking for a homemade BBQ sauce that rivals your favorite store-bought brand, this is the recipe for you. With a perfect balance of tangy, sweet, and smoky flavors, this sauce is sure to impress. To make your own best ever homemade BBQ sauce, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and a blend of spices. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a delicious and bold chicken.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
For a unique and delicious twist on traditional BBQ sauce, try using Alabama white BBQ sauce on your beer can chicken. This sauce is made with mayonnaise, vinegar, and spices, giving it a tangy and creamy flavor. To make your own Alabama white BBQ sauce, combine mayonnaise, apple cider vinegar, lemon juice, and your choice of spices. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a deliciously unique and flavorful chicken.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
For a tangy and slightly spicy flavor, try using a homemade apple cider vinegar BBQ sauce on your beer can chicken. This sauce is made with apple cider vinegar, ketchup, and a blend of spices, giving it a unique and delicious flavor. To make your own finger-licking apple cider vinegar BBQ sauce, combine apple cider vinegar, ketchup, brown sugar, and your choice of spices. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a deliciously tangy and bold chicken.
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Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
For a sweet and savory flavor, try using honey BBQ sauce on your beer can chicken. This sauce is made with honey, ketchup, and a blend of spices, giving it a deliciously sticky and flavorful finish. To make your own honey BBQ sauce, combine honey, ketchup, apple cider vinegar, and your choice of spices. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a deliciously sweet and tangy chicken.
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Korean BBQ Sauce
Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
For a bold and flavorful twist on traditional BBQ sauce, try using Korean BBQ sauce on your beer can chicken. This sauce is made with soy sauce, gochujang (Korean chili paste), and a blend of spices, giving it a unique and delicious flavor. To make your own Korean BBQ sauce, combine soy sauce, gochujang, brown sugar, and your choice of spices. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a deliciously bold and spicy chicken.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
If you're a fan of Sweet Baby Ray's BBQ sauce, you'll love this homemade version. With a perfect balance of sweet and smoky flavors, this sauce is perfect for your beer can chicken. To make your own copycat Sweet Baby Ray's BBQ sauce, combine ketchup, brown sugar, molasses, vinegar, and a blend of spices. Let your chicken marinate in the sauce for at least an hour before cooking, then baste with more sauce during the last 10 minutes of cooking for a delicious and familiar flavor.
The Key Ingredients
1. Soy Sauce
One of the main components of Japanese BBQ sauce is soy sauce, which is made from fermented soybeans, wheat, and water. It adds a rich umami flavor to the sauce and acts as a base for all the other ingredients.
2. Mirin
Mirin is a sweet Japanese cooking wine that provides a subtle sweetness to the sauce. It also helps to balance out the saltiness of the soy sauce and adds a depth of flavor to the sauce.
3. Brown Sugar
To add a touch of sweetness and help thicken the sauce, brown sugar is added. The molasses in the brown sugar also adds a rich caramel flavor to the sauce.
4. Garlic and Ginger
These two ingredients add a punch of flavor to the sauce. Garlic adds a savory and slightly spicy kick, while ginger brings a hint of freshness and warmth.
5. Rice Vinegar
To balance out the sweetness of the sauce, rice vinegar is added. It adds a tangy and slightly acidic flavor that helps to brighten up the sauce.
6. Tomato Paste
For a rich and bold flavor, tomato paste is added to the sauce. It adds a touch of sweetness and a deep red color to the sauce.
7. Sesame Oil
To add a nutty and toasty flavor, sesame oil is used. It also helps to bring all the flavors together and gives the sauce a smooth and glossy finish.
Making the Sauce
To make this delicious Japanese BBQ sauce, simply combine all the ingredients in a saucepan and bring it to a simmer over medium heat. Let it cook for about 5 minutes, stirring occasionally, until the sauce has thickened. Once the sauce has cooled down, store it in an airtight container in the refrigerator for up to a week.
Using the Sauce
This versatile sauce can be used in a variety of ways. It can be used as a marinade for meats, a dipping sauce for grilled vegetables, or even as a glaze for roasted or grilled meats. Its rich and complex flavors make it a perfect condiment for any dish.
In Conclusion
Making your own Japanese BBQ sauce at home is easy and allows you to customize the flavors to your liking. With the perfect balance of sweetness, tanginess, and umami, this sauce will take your dishes to the next level. So, next time you're craving some delicious Japanese cuisine, whip up a batch of this flavorful sauce and enjoy!
