17 Japanese Bbq Sauce Chicken Breast Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Japanese BBQ sauce is a popular and delicious way to add flavor to chicken breast. This versatile sauce can be used as a marinade, glaze, or dipping sauce, making it a staple in many kitchens. In this article, we will share a professional and well-organized recipe for Japanese BBQ sauce chicken breast that will surely impress your taste buds and your dinner guests. So fire up your grill and get ready to indulge in this mouthwatering dish.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is often used as a marinade or glaze for meats and vegetables. The combination of soy sauce, mirin, and sake gives it a salty, sweet, and slightly tangy flavor that is irresistible. It is perfect for adding a delicious twist to your beer can chicken recipe.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and savory sauce that is commonly served with tonkatsu, a Japanese breaded and deep-fried pork dish. It is made with a base of soy sauce and tomato puree, and is flavored with ginger, garlic, and onion. This sauce is a delicious addition to any beer can chicken recipe, adding a bold and tangy flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a dipping sauce that is commonly served with Japanese dumplings. It is made with a combination of soy sauce, vinegar, sesame oil, and garlic, giving it a salty, tangy, and slightly nutty flavor. This sauce is perfect for adding a burst of flavor to your beer can chicken recipe.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It is made with a base of mayonnaise and mirin, and is flavored with garlic, onion, and paprika. This sauce is perfect for adding a rich and creamy element to your beer can chicken recipe.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan that is known for its creamy and tangy flavor. It is made with egg yolks instead of whole eggs, giving it a rich and velvety texture. This mayonnaise is perfect for adding a creamy and tangy element to your beer can chicken recipe.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It is made with a base of worcestershire sauce and soy sauce, and is flavored with ginger, garlic, and sugar. This sauce is perfect for adding a bold and flavorful twist to your beer can chicken recipe.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It is made with a combination of soy sauce, rice vinegar, and citrus juice, giving it a tangy and slightly sweet flavor. It is perfect for adding a refreshing and tangy element to your beer can chicken recipe.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce is a rich and flavorful sauce that is often used in Japanese steak dishes. It is made with a base of soy sauce and sesame oil, and is flavored with garlic, ginger, and sesame seeds. This sauce is perfect for adding a delicious and aromatic twist to your beer can chicken recipe.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It is made with a base of soy sauce and mirin, and is flavored with sugar, ginger, and garlic. This sauce is perfect for adding a unique and delicious flavor to your beer can chicken recipe.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine that features a sweet and savory teriyaki sauce glazed over tender, flaky salmon. It is made with a combination of soy sauce, mirin, and sake, and is often topped with sesame seeds for added flavor. This dish is a tasty and easy way to enjoy the flavors of teriyaki in your beer can chicken recipe.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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Multipurpose sauce, also known as tentsuyu, is a versatile sauce that is used for dipping noodles and tempura in Japanese cuisine. It is made with a base of soy sauce and mirin, and is often flavored with bonito flakes and kombu. This sauce is perfect for adding a rich and savory flavor to your beer can chicken recipe.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Korean teriyaki sauce is a delicious and easy-to-make sauce that is perfect for adding a Korean twist to your beer can chicken recipe. It is made with a combination of soy sauce, rice vinegar, and sesame oil, and is often flavored with garlic, ginger, and red pepper flakes. This sauce is vegan and gluten-free, making it a great option for those with dietary restrictions.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura dipping sauce is a light and flavorful sauce that is perfect for dipping crispy shrimp tempura in. It is made with a base of soy sauce and rice vinegar, and is often flavored with ginger, garlic, and green onions. This sauce is a tasty addition to your beer can chicken recipe, adding a refreshing and tangy element.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodles dipping sauce is a simple and refreshing sauce that is perfect for dipping chilled soba noodles in. It is made with a combination of soy sauce, mirin, and dashi, and is often topped with scallions and wasabi for added flavor. This sauce is quick and easy to make, making it a great option for a last-minute addition to your beer can chicken recipe.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and savory sauce that is commonly used in Japanese dishes such as tonkatsu and chicken katsu. It is made with a base of tomato ketchup and worcestershire sauce, and is often flavored with garlic, ginger, and onion. This sauce is perfect for adding a bold and tangy flavor to your beer can chicken recipe.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

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Yakitori sauce is a sweet and savory sauce that is commonly used in Japanese grilled chicken skewers. It is made with a combination of soy sauce, mirin, and sake, and is often flavored with garlic, ginger, and green onions. This sauce is a must-try for any beer can chicken recipe, adding a delicious and authentic Japanese flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and flavorful sauce that is used to glaze chicken skewers in Japanese cuisine. It is made with a base of soy sauce and mirin, and is often flavored with garlic, ginger, and bonito flakes. This sauce is perfect for adding a rich and savory flavor to your beer can chicken recipe.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a light and flavorful dipping sauce that is used for fried tempura in Japanese cuisine. It is made with a base of dashi and soy sauce, and is often flavored with mirin, ginger, and green onions. This sauce is a delicious addition to any beer can chicken recipe, adding a refreshing and savory element.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

Making your own teriyaki sauce at home is easier than you think, and it is a great way to customize the flavors to suit your taste. A simple homemade teriyaki sauce can be made with a combination of soy sauce, mirin, and brown sugar, and can be flavored with garlic, ginger, and sesame seeds. This sauce is perfect for adding a personal touch to your beer can chicken recipe.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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Ginger sauce, also known as shogayaki sauce, is a tangy and slightly spicy sauce that is commonly used in Japanese stir-fry dishes. It is made with a combination of soy sauce, rice vinegar, and sugar, and is flavored with garlic, ginger, and red pepper flakes. This sauce is a delicious addition to any beer can chicken recipe, adding a zesty and flavorful kick.

Ingredients:

4 chicken breast
1 cup Japanese BBQ sauce
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/4 cup green onions, chopped
Salt and pepper to taste

Instructions:

In a small bowl, mix together the Japanese BBQ sauce, soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil. Set aside.
Season the chicken breast with salt and pepper.
Place the chicken breast in a large resealable bag and pour the marinade over it. Make sure the chicken is well coated. Refrigerate for at least 2 hours, or overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken for 6-8 minutes on each side, or until it is cooked through and the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for a few minutes before slicing.
Serve the chicken with a drizzle of the remaining Japanese BBQ sauce and a sprinkle of chopped green onions. Enjoy!

This Japanese BBQ sauce chicken breast recipe is perfect for a quick weeknight dinner or a weekend BBQ with friends and family. You can also try using this delicious sauce on other meats like pork or beef. The combination of sweet, savory, and tangy flavors in this sauce will surely leave your taste buds wanting more.

Make sure to use a high-quality Japanese BBQ sauce for the best results. You can find it at your local Asian grocery store or make your own at home. Feel free to adjust the amount of green onions according to your preference. You can also add some red pepper flakes for a spicy kick.

Next time you're craving chicken, give this Japanese BBQ sauce chicken breast recipe a try. It's easy to make, packed with flavor, and sure to be a hit with everyone. Serve it with some steamed rice and grilled vegetables for a complete and satisfying meal.

Now that you have the perfect recipe for Japanese BBQ sauce chicken breast, it's time to get cooking! Your taste buds will thank you.