17 Japanese Bbq Sauce Bachan Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Japan may be known for its sushi and ramen, but there is another dish that has been gaining popularity around the world - Japanese BBQ. This traditional style of grilling meat, known as yakiniku, is a beloved pastime in Japan and has become a favorite among foodies globally. And what's a BBQ without a delicious sauce to go with it? That's where bachan sauce comes in. This tangy and savory sauce is a staple in Japanese BBQ and adds a unique flavor to any grilled dish. In this article, we will explore the history of Japanese BBQ sauce and provide a simple and authentic bachan sauce recipe for you to try at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's a must-have for any beer can chicken recipe. Made with a blend of soy sauce, mirin, sake, and ginger, this sauce adds a perfect balance of salty and sweet flavors to your chicken. It's also great for marinating and grilling other meats and veggies.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're looking for a tangy and savory sauce to pair with your beer can chicken, look no further than tonkatsu sauce. This Japanese sauce is typically served with breaded and fried meats, but it's also a delicious addition to grilled chicken. Made with tomatoes, apples, garlic, and soy sauce, it's a flavorful and versatile condiment.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a simple yet delicious addition to your beer can chicken. Made with a blend of soy sauce, rice vinegar, sesame oil, and chili oil, it adds a tangy and spicy kick to your chicken. You can also use it as a dipping sauce for your chicken wings or drizzle it over grilled vegetables.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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If you've ever been to a Japanese hibachi restaurant, you've probably tasted their famous Yum Yum sauce. This creamy and slightly spicy sauce is a crowd-pleaser and goes great with beer can chicken. Made with mayonnaise, tomato paste, rice vinegar, and spices, it's a simple yet delicious addition to your chicken dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese condiment that adds a rich and creamy flavor to your beer can chicken. It's made with egg yolks, rice vinegar, and mustard, giving it a unique flavor that sets it apart from traditional mayonnaise. You can use it as a marinade or drizzle it over your chicken before serving.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. But it also makes a great addition to beer can chicken. Made with soy sauce, mirin, Worcestershire sauce, and sugar, it adds a delicious umami flavor to your chicken. You can also use it as a marinade for other meats or as a dipping sauce.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a versatile and flavorful condiment that adds a tangy and citrusy kick to your beer can chicken. Made with a blend of citrus juices, soy sauce, and mirin, it's perfect for marinades, dressings, and dipping sauces. It also pairs well with grilled vegetables and seafood.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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If you're looking to add a unique twist to your beer can chicken, try using a Japanese sesame steak sauce. Made with a blend of sesame oil, soy sauce, rice vinegar, and garlic, this sauce adds a nutty and savory flavor to your chicken. It's also great for marinating and grilling other meats.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a popular condiment used in Japanese sushi dishes. But it also makes a delicious addition to beer can chicken. Made with a blend of soy sauce, sugar, mirin, and rice vinegar, it adds a sweet and savory flavor to your chicken. You can also use it as a dipping sauce for your chicken wings or drizzle it over grilled vegetables.

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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey

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Incredibly Easy Homemade BBQ Sauce - Kitrusy

Nothing beats a homemade BBQ sauce, especially when it's used to flavor your beer can chicken. Made with a blend of tomato sauce, honey, spices, and vinegar, this sauce is sweet, smoky, and tangy all at once. You can use it to marinate your chicken or brush it on while it's cooking for a delicious glaze.

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BBQ Sauce

Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar

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Texas BBQ Sauce (No ketchup!) - The Vegan 8

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Of course, you can't go wrong with a classic BBQ sauce for your beer can chicken. Made with a blend of ketchup, brown sugar, mustard, and spices, this sauce is the perfect balance of sweet and tangy. You can use it as a marinade, basting sauce, or dipping sauce for your chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of grilled salmon, you'll love this Japanese-inspired twist on the classic dish. Made with a flavorful teriyaki sauce, this salmon teriyaki is tender, juicy, and full of flavor. You can also use the same sauce to marinate and glaze your beer can chicken for a delicious and unique meal.

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Best Ever BBQ Sauce

Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste

Homemade Sweet Chipotle BBQ Sauce - Simple Seasonal

Best Ever Homemade BBQ Sauce #12bloggers | Bbq sauce homemade, Easy bbq ...

Best. BBQ sauce. Ever. Not sure where else to post this. : r/alberta

Best Ever Homemade BBQ Sauce - Chef in Training

If you're looking for the ultimate BBQ sauce to take your beer can chicken to the next level, this recipe is for you. Made with a blend of molasses, honey, apple cider vinegar, and spices, it's sweet, smoky, and tangy all at once. Once you try this BBQ sauce, you'll never go back to store-bought again.

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Classic BBQ Sauce

Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses

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A classic BBQ sauce is a must-have for any beer can chicken recipe. This recipe is simple, yet delicious, and can be made with ingredients you likely already have in your pantry. Made with a blend of ketchup, brown sugar, vinegar, and spices, it's perfect for marinating, basting, or dipping your chicken.

15 of 20

Best Ever Homemade BBQ Sauce

Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic

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Another contender for the best BBQ sauce ever, this recipe is sure to impress. Made with a blend of tomato sauce, honey, molasses, and spices, it's sweet, smoky, and tangy all at once. You can use it to marinate your chicken or brush it on while it's cooking for a delicious glaze.

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Alabama White BBQ Sauce

Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish

Alabama White Sauce is a creamy, tangy, and rich BBQ sauce with just a ...

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Alabama White BBQ sauce is a unique and delicious addition to your beer can chicken. Made with a blend of mayonnaise, apple cider vinegar, horseradish, and spices, it's tangy, creamy, and slightly spicy. It's perfect for marinating, basting, or dipping your chicken.

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Finger-licking Apple Cider Vinegar BBQ Sauce –...

Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper

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This finger-licking BBQ sauce is made with apple cider vinegar, giving it a tangy and slightly sweet flavor. Made with a blend of ketchup, brown sugar, apple cider vinegar, and spices, it's perfect for basting or dipping your beer can chicken. It's also great for pulled pork or ribs.

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Honey BBQ Sauce

Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato

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If you love a sweet and sticky BBQ sauce, this honey BBQ sauce is a must-try for your beer can chicken. Made with a blend of honey, ketchup, mustard, and spices, it's the perfect balance of sweet and tangy. You can use it to marinate your chicken or brush it on while it's cooking for a delicious glaze.

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Homemade Barbecue Sauce | Copycat Sweet Baby Ray’s BBQ...

Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider

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If you're a fan of Sweet Baby Ray's BBQ sauce, you'll love this homemade version. Made with a blend of ketchup, honey, molasses, and spices, it's a close match to the original and perfect for your beer can chicken. You can also use it to marinate other meats or as a dipping sauce.

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Korean BBQ Sauce

Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar

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The Origins of Japanese BBQ Sauce

The Evolution of Yakiniku

Yakiniku, which translates to "grilled meat", has its roots in Korean cuisine but has been adapted and perfected by the Japanese. It gained popularity in the early 1900s when Korean immigrants introduced it to Japan. However, it wasn't until the 1950s when yakiniku restaurants started popping up all over Japan that it became a beloved dish. With the rise of yakiniku, came the need for a sauce to accompany the grilled meats. And thus, Japanese BBQ sauce, or bachan sauce, was born.

The Creation of Bachan Sauce

Bachan is a term of endearment for "grandmother" in Japanese, and it is said that the sauce was created by a grandmother in a small town in Japan. Each family had their own version of the sauce, but the main ingredients remained the same - soy sauce, sugar, and mirin. The sauce would be passed down through generations and eventually become a staple in Japanese households.

The Ingredients

The Base Ingredients

The main base of Japanese BBQ sauce is soy sauce, which adds a rich umami flavor to the sauce. Mirin, a sweet rice wine, adds a touch of sweetness and helps to balance out the saltiness of the soy sauce. And of course, sugar is necessary to give the sauce its signature sweetness.

The Flavor Enhancers

To give the sauce a unique and complex flavor, other ingredients are often added. These can include garlic, ginger, sesame oil, and even fruits like apples or pears. Each family may have their own secret ingredients, making each bachan sauce recipe slightly different.

The Recipe

Now, let's get to the good part - making your own japanese bbq sauce bachan recipe! Here is a simple and authentic recipe that you can try at home:

Ingredients:

1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sugar
2 cloves of garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame oil

Instructions:

In a small saucepan, combine the soy sauce, mirin, and sugar and bring to a boil over medium heat.
Add in the minced garlic and grated ginger and let simmer for 5 minutes.
Remove from heat and stir in the sesame oil.
Let cool before using as a marinade or dipping sauce for your grilled meats.

In Conclusion

Japanese BBQ sauce, or bachan sauce, is a crucial element in yakiniku and adds a unique and delicious flavor to grilled meats. Its humble origins and simple yet flavorful ingredients make it a beloved sauce in Japanese cuisine. Now that you know the history and have a simple recipe, it's time to fire up the grill and give this japanese bbq sauce bachan recipe a try. Your taste buds will thank you.