20 Japanese Bbq Salmon Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese BBQ salmon is a popular dish that combines the rich flavor of salmon with the smoky, sweet taste of traditional Japanese barbeque. This dish is not only delicious, but it is also easy to make at home. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe, complete with step-by-step instructions and tips for perfecting your Japanese BBQ salmon every time.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Who says beer can chicken recipes are just for chicken? This toasted sesame ginger salmon is a tasty and healthy option for those who love seafood. The combination of soy sauce, honey, and ginger creates a flavorful marinade that pairs perfectly with the toasted sesame seeds. Simply place the salmon on a beer can and let it cook on the grill for a delicious meal that is sure to impress.
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Bbq Salmon Burgers
Main Ingredients: Salmon, Panko Breadcrumbs, Bbq Sauce, Dijon Mustard
Take your burger game to the next level with these BBQ salmon burgers. The addition of beer to the burger mixture adds a unique and delicious flavor to this classic dish. Top it off with some crispy bacon, pepper jack cheese, and avocado for the ultimate burger experience. Serve with some sweet potato fries for a complete meal that your family will love.
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Salmon Shioyaki
Main Ingredients: Salmon Fillets, Fine Sea Salt, Vegetable Oil, Sushi
If you're a fan of Japanese cuisine, this salmon shioyaki recipe is a must-try. This traditional dish is made by grilling a whole salmon on a bed of salt, resulting in a crispy and flavorful skin and tender, juicy meat. The beer can gives the salmon an extra boost of flavor and helps to keep it moist. Serve with some steamed rice and stir-fried vegetables for a complete meal.
Take your sushi game to the next level with these homemade Japanese sushi rolls. The addition of beer to the rice gives it a unique flavor and helps to keep it moist. Fill the rolls with your favorite ingredients like crab meat, cucumber, and avocado for a tasty and healthy meal. Serve with some soy sauce and wasabi for a complete sushi experience.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This teriyaki glazed grilled salmon is a show-stopper dish that is perfect for entertaining. The salmon is cooked on top of pineapple planks, which infuse it with a sweet and tangy flavor. The beer can adds an extra layer of flavor and helps to keep the salmon moist. Serve with some grilled vegetables and quinoa for a complete and healthy meal.
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Teriyaki Salmon Sushi Rice Bowls
Main Ingredients: Seaweed, Cucumbers, Avocado, Seasoning, Sushi Rice
If you're a fan of sushi bowls, you'll love this teriyaki salmon sushi rice bowl recipe. The combination of teriyaki sauce, soy sauce, and beer creates a flavorful and juicy marinade for the salmon. Serve it over a bed of sushi rice and top it off with edamame beans, avocado, and pickled ginger for a delicious and healthy meal.
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Recipe = Oven Grilled Miso Salmon Belly
Main Ingredients: Salmon, Miso, Mirin, Sake, Light Soy Sauce, Sugar
This oven grilled miso salmon belly is a delicious and easy recipe that is perfect for a weeknight meal. The beer can helps to keep the salmon moist while the miso paste adds a rich and savory flavor. Serve it with some steamed vegetables and rice noodles for a complete meal that will satisfy your taste buds.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
This salmon teriyaki recipe is a classic dish that is sure to become a family favorite. The combination of soy sauce, sake, and beer creates a flavorful and tender salmon dish that is perfect for any occasion. Serve with some steamed rice and stir-fried vegetables for a complete meal that is both delicious and healthy.
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Miso Salmon
Main Ingredients: Salmon Fillets, Miso Paste, Sake, Mirin, Toasted Sesame
If you're a fan of miso soup, you'll love this miso salmon recipe. The beer can helps to infuse the salmon with flavor while the miso paste adds a rich and savory taste. Serve with some steamed rice and grilled asparagus for a complete and healthy meal that is sure to impress.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
These salmon onigiri, or Japanese rice balls, are a tasty and portable option for a quick and easy meal. The beer can helps to keep the salmon moist and adds an extra layer of flavor. Wrap them up in some nori sheets and pack them for a delicious and convenient lunch option.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This Japanese rainbow roll is a colorful and delicious option for sushi lovers. The addition of beer to the rice gives it a unique and tasty flavor while the rainbow-colored ingredients make it a visually appealing dish. Serve with some soy sauce and wasabi for a complete and authentic sushi experience.
These onigiri, or Japanese rice balls, are a staple in Japanese cuisine and for good reason. The beer can helps to keep the salmon moist while the sweet and tangy filling adds a burst of flavor. Serve with some soy sauce for dipping and enjoy as a snack or a light meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a quick and easy meal, try this Japanese salmon bowl recipe. The beer can helps to keep the salmon moist while the teriyaki sauce adds a delicious and savory flavor. Top it off with some pickled vegetables and sesame seeds for a tasty and healthy meal that can be ready in just minutes.
These onigiri, or Japanese rice balls, are a simple and versatile dish that can be filled with your favorite ingredients. The beer can helps to keep the salmon moist and adds a delicious and unique flavor. Pack them for a tasty and convenient lunch or snack option.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This Japanese teriyaki-style glazed salmon is a delicious and flavorful dish that is perfect for any occasion. The beer can helps to infuse the salmon with flavor while the teriyaki glaze adds a sweet and savory taste. Serve with some stir-fried vegetables and soba noodles for a complete and healthy meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
These omusubi, or Japanese rice balls, are a tasty and filling option for a quick and easy meal. The beer can helps to keep the salmon moist while the tuna and salted kombu add a delicious and unique flavor. Pack them for a tasty and convenient lunch option.
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Salmon with Miso Glaze
Main Ingredients: Miso, Mirin, Light Agave Syrup, Light Brown Sugar, Soy
This salmon with miso glaze is a simple and flavorful dish that is perfect for a weeknight meal. The beer can helps to keep the salmon moist while the miso glaze adds a rich and savory flavor. Serve with some grilled vegetables and jasmine rice for a complete and delicious meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
If you're a fan of ceviche, you'll love this Japanese-style version. The combination of fresh salmon, lime juice, and beer creates a delicious and refreshing dish that is perfect for a hot summer day. Serve with some tortilla chips for dipping or enjoy it on a bed of lettuce for a light and healthy meal.
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Asian BBQ Salmon
Main Ingredients: Salmon Filets, Toasted Sesame Oil, Asian Sweet Chili
This Asian BBQ salmon is a delicious and flavorful dish that is perfect for a backyard BBQ. The beer can helps to keep the salmon moist while the BBQ sauce adds a sweet and tangy flavor. Serve with some grilled corn on the cob and potato salad for a complete and satisfying meal.
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BBQ Salmon Burgers
Main Ingredients: Salmon, Panko Breadcrumbs, Bbq Sauce, Dijon Mustard
Take your burger game to the next level with these BBQ salmon burgers. The addition of beer to the burger mixture adds a unique and delicious flavor to this classic dish. Top it off with some crispy bacon, pepper jack cheese, and avocado for the ultimate burger experience. Serve with some sweet potato fries for a complete meal that your family will love.
Ingredients for Japanese BBQ Salmon
Salmon:
The star ingredient of this dish is, of course, salmon. Opt for fresh, high-quality salmon fillets for the best results. You can use any type of salmon, but we recommend using sockeye or king salmon for their rich flavor and firm texture.
Japanese BBQ Sauce:
The key to the unique flavor of Japanese BBQ salmon is the Japanese BBQ sauce. This sauce is a combination of soy sauce, sake, mirin, and sugar, giving it a perfect balance of sweet and savory flavors.
Green Onions:
To add a pop of freshness and color to the dish, we will be using green onions. These will be used both as a garnish and as part of the marinade for the salmon.
Sesame Seeds:
For a nutty and crunchy element, we will be using sesame seeds in this recipe. These can be either toasted or untoasted, depending on your preference.
Step-by-Step Instructions
Step 1: Marinate the Salmon
Start by preparing the marinade for the salmon. In a bowl, mix together the Japanese BBQ sauce, chopped green onions, and sesame seeds. Place the salmon fillets in a shallow dish or ziplock bag and pour the marinade over them, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat. You can also use a stovetop grill pan if you do not have access to an outdoor grill.
Step 3: Grill the Salmon
Once the grill is hot, remove the salmon from the marinade and place it on the grill, skin side down. Grill for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Baste the salmon with the remaining marinade while grilling for added flavor.
Step 4: Garnish and Serve
Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Garnish with additional green onions and sesame seeds, and then serve hot. You can also serve it with a side of steamed rice and vegetables for a complete meal.
Tips for Perfect Japanese BBQ Salmon
- If you do not have access to Japanese BBQ sauce, you can make your own by combining equal parts soy sauce, mirin, and sugar, and a touch of sake.
- Make sure to not overcook the salmon, as it will become dry and lose its flavor.
- For added smokiness, you can add a small amount of liquid smoke to the marinade.
- If you are using wooden skewers for grilling, make sure to soak them in water for at least 30 minutes before using to prevent them from burning.
Now that you have a professional and well-organized introduction to this delicious Japanese BBQ salmon recipe, it's time to get grilling! Impress your family and friends with this flavorful and easy-to-make dish.
