19 Japanese Bbq Pork Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese BBQ pork, also known as "yakinku," is a popular dish in Japan that has gained global recognition for its delicious and flavorful taste. This dish is a perfect combination of tender and juicy pork, marinated in a sweet and savory sauce, then grilled to perfection. It is a must-try for any meat lover and can be easily recreated at home with this authentic Japanese BBQ pork recipe.
If you're a fan of crispy and flavorful fried chicken, then you'll love this Japanese twist on a classic dish. Japanese pork katsu is made by coating thin slices of pork with a crunchy panko breadcrumb crust and frying until golden brown. It's usually served with a tangy tonkatsu sauce and a side of rice. The combination of crispy texture and savory flavors makes this dish a favorite among many.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
For a more hands-off approach to cooking Japanese pork, try this slow-cooked version in tonkatsu sauce. The pork is marinated in a flavorful mix of soy sauce, sake, and brown sugar before being slow-cooked until tender. The result is a melt-in-your-mouth dish that is perfect for any occasion.
Chashu is a popular Japanese dish that consists of braised pork belly slices. The pork is marinated in a mix of soy sauce, sake, and other seasonings before being cooked in a broth until tender. Chashu is often used as a topping for ramen or served over rice, and its rich and savory flavors make it a must-try for any meat lover.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as potstickers, are a type of Japanese dumpling that is filled with ground pork, cabbage, and other seasonings. They are typically pan-fried until crispy on one side and then steamed to cook the filling. Gyoza is a popular appetizer or side dish in Japanese cuisine and can be enjoyed with a soy-based dipping sauce.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku, which translates to "grilled meat," is a popular style of Japanese barbecue that involves grilling bite-sized pieces of meat and vegetables on a tabletop grill. The meat is typically marinated in a soy-based sauce before grilling, and the result is a delicious and interactive dining experience.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of skewered chicken that is marinated in a savory sauce and grilled over charcoal. The most traditional version is made with chicken thighs, but other cuts of meat can also be used. Yakitori is a popular street food in Japan and is often served with a side of negima, a skewer of chicken and leeks.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
This version of Japanese barbecue chicken combines the flavors of yakitori and yakiniku. The chicken is marinated in a sweet and savory sauce and then grilled over high heat to create a deliciously caramelized crust. Serve it with a side of rice and a tsukemono, or pickled vegetables, for a complete meal.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku, which is also known as "Japanese barbecue," is a popular style of grilling meat and vegetables in Japan. It usually involves cooking small pieces of meat over a charcoal grill and dipping them in a variety of sauces. Yakiniku is perfect for sharing with friends and family and is a great way to experience the flavors of Japanese cuisine.
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Grilled Pork with Miso Sauce
Main Ingredients: Pork, Garlic Clove, Green Onion, Soy Sauce, Sake
Miso is a fermented soybean paste that is commonly used in Japanese cooking. In this dish, pork is marinated in a miso-based sauce and then grilled to perfection. The result is a sweet and savory dish that is perfect for any barbecue or dinner party.
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Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
If you're a fan of smoked meats, then you'll love this Japanese twist on a classic barbecue dish. Chashu, or braised pork belly, is marinated in a flavorful soy-based sauce and then smoked until tender. The result is a smoky and savory meat that is perfect for sandwiches, ramen, or simply served over rice.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're looking for a fun and tasty appetizer or snack, then gyoza is the way to go. These Japanese dumplings are filled with a savory pork and vegetable filling and pan-fried until crispy. They can also be steamed or boiled, depending on your preference. Serve them with a ponzu dipping sauce for a burst of citrus flavor.
For a hearty and satisfying meal, try these Japanese-style BBQ pork ribs. The ribs are marinated in a tangy and sweet sauce and then grilled until tender. The result is a finger-licking dish that is sure to please any crowd.
For a fusion of Italian and Japanese flavors, try this delicious mushroom pasta dish. The pasta is tossed in a creamy miso sauce and topped with sautéed mushrooms and crispy bacon. It's a unique and tasty way to enjoy both cuisines in one dish.
Ginger pork, or shogayaki, is a popular Japanese dish that consists of thin slices of pork marinated in a sweet and savory sauce and then stir-fried with ginger and onions. The result is a flavorful and tender dish that is perfect for a quick and easy weeknight meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese stir-fry dish that usually consists of noodles, vegetables, and meat. This version features tender pork and a flavorful sauce that is sure to satisfy your cravings. It's a great dish to make when you're short on time but still want something delicious and filling.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you want to take your gyoza game to the next level, try making them from scratch at home. This recipe includes a homemade dough and a flavorful pork and vegetable filling. Once you get the hang of folding the dumplings, you'll be making them all the time!
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular Japanese dish that is often described as a savory pancake. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients, including pork. It may sound unusual, but trust us, it's a must-try dish.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
This version of yakitori features chicken thighs that are marinated in a sweet and savory sauce and then grilled on skewers. The result is tender and juicy meat with a delicious glaze. It's a perfect dish for a barbecue or a fun addition to any appetizer spread.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy pork cutlet, egg, and onions cooked in a sweet and savory sauce. It's a comforting and satisfying meal that is perfect for any time of day.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune, or Japanese chicken meatballs, are a popular street food in Japan. This recipe takes it to the next level by adding a sweet and sticky teriyaki sauce. These meatballs are easy to make and are perfect for a quick and tasty dinner.
The Perfect Cut of Meat
When it comes to Japanese BBQ pork, the type of meat used is crucial in achieving that melt-in-your-mouth texture. The best cut of meat for this dish is pork belly, which has the perfect balance of fat and lean meat. It is important to choose a piece of meat that is evenly sliced and has a good amount of marbling to ensure a tender and juicy result.
Marinating the Meat
The key to a delicious Japanese BBQ pork is the marinade. Soy sauce, mirin, sake, and brown sugar are the main ingredients used to create that rich and flavorful sauce. For added depth of flavor, you can also add garlic, ginger, and green onions to the marinade. Make sure to let the meat marinate for at least 2 hours, or even overnight, to allow the flavors to fully infuse into the meat.
The Grilling Process
Grilling is the traditional method used for cooking Japanese BBQ pork. The meat is grilled over charcoal at a high temperature, which gives it a nice smoky flavor. It is important to keep an eye on the meat and turn it frequently to prevent it from burning. The pork should be cooked for 5-7 minutes on each side until it is golden brown and crispy.
Serving and Enjoying
Once the Japanese BBQ pork is cooked, it is important to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and ensures a juicy and tender result. The pork can be served with a side of steamed rice, vegetables, and pickled ginger for a complete meal. Don't forget to drizzle some of the remaining marinade over the sliced pork for an extra burst of flavor.
In conclusion, Japanese BBQ pork is a delicious and easy-to-make dish that is perfect for any occasion. With the right cut of meat, a flavorful marinade, and proper grilling techniques, you can recreate this authentic Japanese dish in the comfort of your own home. So why not give this recipe a try and experience the mouth-watering flavors of Japanese BBQ pork?
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