19 Japanese Bbq Pork Belly Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese BBQ pork belly, also known as "buta no kakuni," is a popular dish in Japan that combines the rich flavors of pork belly with the smoky, sweet and savory taste of BBQ. This dish is a staple in many Japanese households, as well as in restaurants and street food stalls. In this article, we will explore the traditional Japanese BBQ pork belly recipe and provide you with step-by-step instructions on how to recreate this delicious dish in your own home.
Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
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Take your beer can chicken to the next level with this Japanese-style pork belly recipe. The chicken is marinated in a sweet and savory sauce, similar to the traditional Kakuni dish, and then cooked on a beer can. The result is a tender and flavorful chicken that pairs well with some steamed rice and Japanese-style coleslaw. Trust us; this dish will become a regular in your BBQ menu.
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Bring the flavors of Japan's street food to your backyard with this beer can chicken recipe. The chicken is marinated in a blend of soy sauce, sake, and mirin, and then cooked on a beer can. Serve it with some yakisoba noodles and vegetables for a tasty and filling dish. You can also add some Japanese mayo for an extra kick of flavor.
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Looking for a tender and flavorful beer can chicken recipe? This Buta Kakuni-inspired dish is just what you need. The chicken is marinated in a sweet and savory sauce and then cooked on a beer can to infuse the flavors. Serve it with some steamed rice and pickled vegetables for a traditional taste of Japan.
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Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
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Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
Don't have a lot of time to cook? No problem! This pressure cooker Japanese chashu beer can chicken recipe is quick and easy to make. The chicken is marinated in a savory and tangy sauce and then cooked on a beer can. Serve it on top of a bowl of steaming rice and add some grilled vegetables for a delicious and well-rounded meal.
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Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
Love the idea of a rolled chashu chicken but don't have a pressure cooker? This beer can chicken recipe is for you. The chicken is marinated in a flavorful broth and then rolled and cooked on a beer can. Serve it on top of a bowl of steaming ramen noodles and add some soft-boiled eggs and nori sheets. It's a unique and tasty twist on a traditional dish.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
Looking for a hearty and comforting beer can chicken recipe? This Japanese braised pork belly dish is just what you need. The chicken is marinated in a sweet and savory sauce, similar to the traditional Kakuni dish, and then cooked on a beer can. Serve it with some steamed vegetables and rice for a delicious and satisfying meal.
If you can't get enough of Kakuni, then you have to try this beer can chicken recipe. The chicken is marinated in a sweet and savory sauce and then cooked on a beer can to infuse the flavors. Serve it with some steamed rice and pickled vegetables for a traditional and satisfying meal. It's a perfect dish for a lazy Sunday BBQ.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
Get ready to experience a melt-in-your-mouth beer can chicken with this Kakuni-inspired recipe. The chicken is marinated in a rich and flavorful broth and then cooked on a beer can to infuse the flavors. Serve it with some steamed rice and grilled vegetables for a satisfying and delicious meal. Don't forget to garnish it with some green onions for an extra pop of flavor.
Ingredients
For the pork belly:
Pork belly: The star of the dish, this cut of meat can be found in most supermarkets and Asian markets.
Soy sauce: A staple in Japanese cooking, soy sauce adds a deep umami flavor to the pork belly.
Sake: This rice wine not only adds flavor but also helps tenderize the meat.
Mirin: A sweet Japanese cooking wine that balances out the saltiness of soy sauce.
Sugar: Adds a touch of sweetness to the marinade.
Garlic: Minced garlic adds a subtle garlicky flavor to the dish.
Ginger: Adds a warm and spicy kick to the marinade.
For the BBQ sauce:
Ketchup: The base of the BBQ sauce, ketchup adds a tangy flavor.
Worcestershire sauce: A savory and tangy sauce that adds depth to the BBQ sauce.
Brown sugar: Adds sweetness and helps thicken the sauce.
Rice vinegar: Balances out the sweetness of the brown sugar.
Soy sauce: Adds a touch of umami to the sauce.
Garlic: Minced garlic adds a subtle garlicky flavor to the sauce.
Ginger: Adds a warm and spicy kick to the sauce.
Instructions
Step 1: Marinate the pork belly
To create the perfect Japanese BBQ pork belly, it's important to marinate the meat overnight to allow the flavors to fully develop. In a large bowl, mix together the soy sauce, sake, mirin, sugar, minced garlic, and grated ginger. Place the pork belly in the marinade, making sure it is fully coated. Cover the bowl with plastic wrap and refrigerate overnight.
Step 2: Prepare the BBQ sauce
While the pork belly is marinating, you can prepare the BBQ sauce. In a small saucepan, combine ketchup, Worcestershire sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. Cook over medium heat, stirring occasionally, until the sauce thickens and all the ingredients are well combined. Set aside to cool.
Step 3: Grill the pork belly
Remove the pork belly from the marinade and discard the excess marinade. Preheat your grill to medium-high heat and place the pork belly on the grill. Cook for 5-6 minutes on each side, basting with the BBQ sauce as it cooks. Make sure to cook the pork belly until it is fully cooked and slightly charred on the outside.
Step 4: Serve and enjoy
Once the pork belly is fully cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips. Serve with a side of steamed rice, grilled vegetables, and the remaining BBQ sauce for dipping. Enjoy your homemade Japanese BBQ pork belly!
Now that you have the recipe for a traditional Japanese BBQ pork belly, you can impress your friends and family with your cooking skills. With the right ingredients and some patience, you can recreate this popular dish in the comfort of your own home. So gather your ingredients, fire up the grill, and get ready to indulge in a delicious and flavorful meal.
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