16 Japanese Bbq Eel Sauce Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese BBQ eel sauce, also known as unagi tare, is a staple in Japanese cuisine. This rich and flavorful sauce is commonly used as a glaze for grilled eel, but it can also be used as a dipping sauce for other meats and vegetables. Eel sauce is a versatile condiment that adds a sweet and savory kick to any dish. In this article, we will explore the traditional Japanese BBQ eel sauce recipe and how you can make it at home.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese condiment that adds a rich and savory flavor to any dish. It's perfect for marinating meats, stir-frying vegetables, or glazing grilled chicken. To make your own teriyaki sauce, you'll need soy sauce, brown sugar, sake, mirin, garlic, and ginger. Simply combine these ingredients in a saucepan and simmer until the sauce thickens. You can also add a touch of honey for a sweeter taste. This teriyaki sauce is versatile and can be used for more than just beer can chicken!
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a sweet and tangy sauce that is commonly used in Japanese cuisine. It's a must-have for any beer can chicken recipe! To make your own tonkatsu sauce, you'll need tomato paste, worcestershire sauce, sugar, soy sauce, and ground mustard. Simply mix these ingredients together and let it simmer for a few minutes. This sauce is perfect for dipping your beer can chicken or drizzling over the top for a burst of flavor.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Have you ever tried eel sauce on your sushi? It's a delicious and savory sauce that is commonly used in Japanese cuisine. To make your own eel sauce, you'll need unagi (eel) sauce, sugar, and soy sauce. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for adding a sweet and savory kick to your beer can chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as shrimp sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. To make your own yum yum sauce, you'll need mayonnaise, ketchup, rice vinegar, sugar, paprika, and garlic powder. Simply mix these ingredients together and let it chill in the fridge for a few hours before serving. This sauce is perfect for dipping your beer can chicken or drizzling over the top for a burst of flavor.
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Eel Sauce
Main Ingredients: Mirin, Soy Sauce, Sugar, Sake
Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese cuisine. To make your own eel sauce, you'll need unagi (eel) sauce, sugar, and soy sauce. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for adding a sweet and savory kick to your beer can chicken.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a traditional Japanese sauce that is commonly used for grilling meats and vegetables. To make your own yakitori sauce, you'll need soy sauce, sake, mirin, sugar, garlic, and ginger. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for basting your beer can chicken while it cooks on the grill.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
Nothing beats a homemade BBQ sauce for your beer can chicken. To make your own BBQ sauce, you'll need tomato sauce, ketchup, brown sugar, apple cider vinegar, molasses, and spices like paprika, garlic powder, and onion powder. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for brushing onto your beer can chicken while it cooks on the grill.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a tangy and savory sauce commonly used in Japanese cuisine. To make your own yakisoba sauce, you'll need soy sauce, oyster sauce, rice vinegar, mirin, sesame oil, and sugar. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for adding a bold flavor to your beer can chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. To make your own ponzu sauce, you'll need citrus juice (lemon, lime, or orange), soy sauce, rice vinegar, sugar, and bonito flakes. Simply mix these ingredients together and let it chill in the fridge for a few hours before serving. This sauce is perfect for adding a tangy and citrusy kick to your beer can chicken.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
BBQ sauce is a staple for any beer can chicken recipe. To make your own BBQ sauce, you'll need ketchup, apple cider vinegar, honey, molasses, spices like paprika, garlic powder, and onion powder, and liquid smoke. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for brushing onto your beer can chicken while it cooks on the grill.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
If you're looking for a tried and true BBQ sauce recipe, look no further. To make the best ever BBQ sauce, you'll need tomato sauce, brown sugar, apple cider vinegar, molasses, spices like smoked paprika, garlic powder, and onion powder, and liquid smoke. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for brushing onto your beer can chicken while it cooks on the grill.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
For a classic BBQ sauce recipe, you'll need ketchup, apple cider vinegar, brown sugar, honey, spices like paprika, garlic powder, and onion powder, and liquid smoke. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for brushing onto your beer can chicken while it cooks on the grill.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
If you're a fan of Sweet Baby Ray's BBQ sauce, you'll love this homemade version. To make this copycat BBQ sauce, you'll need ketchup, brown sugar, apple cider vinegar, molasses, spices like paprika, garlic powder, and onion powder, liquid smoke, and honey. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for brushing onto your beer can chicken while it cooks on the grill.
This Japanese sesame steak sauce is perfect for adding a unique and flavorful twist to your beer can chicken. To make this sauce, you'll need sesame oil, soy sauce, rice vinegar, garlic, ginger, and sesame seeds. Simply mix these ingredients together and let it chill in the fridge for a few hours before serving. This sauce is perfect for drizzling over your beer can chicken for a burst of flavor.
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Classic Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
This classic barbecue sauce is the perfect balance of sweet and tangy flavors. To make this sauce, you'll need ketchup, brown sugar, apple cider vinegar, molasses, spices like paprika, garlic powder, and onion powder, and liquid smoke. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for brushing onto your beer can chicken while it cooks on the grill.
Kewpie mayonnaise is a popular condiment in Japan and is perfect for adding a creamy and tangy flavor to your beer can chicken. To make this sauce, you'll need mayonnaise, rice vinegar, sugar, mustard powder, and garlic powder. Simply mix these ingredients together and let it chill in the fridge for a few hours before serving. This sauce is perfect for dipping your beer can chicken or drizzling over the top for a burst of flavor.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
If you're serious about your BBQ sauce, give this best ever homemade recipe a try. To make this sauce, you'll need ketchup, apple cider vinegar, brown sugar, honey, molasses, and spices like paprika, garlic powder, and onion powder. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for brushing onto your beer can chicken while it cooks on the grill.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
This Alabama white BBQ sauce is a unique and flavorful option for your beer can chicken. To make this sauce, you'll need mayonnaise, apple cider vinegar, lemon juice, sugar, horseradish, and spices like garlic powder, salt, and black pepper. Simply mix these ingredients together and let it chill in the fridge for a few hours before serving. This sauce is perfect for dipping your beer can chicken or drizzling over the top for a burst of flavor.
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Easy Homemade Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar
This easy homemade barbecue sauce is perfect for those looking for a quick and simple recipe. To make this sauce, you'll need tomato sauce, brown sugar, apple cider vinegar, molasses, spices like paprika, garlic powder, and onion powder, and liquid smoke. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for brushing onto your beer can chicken while it cooks on the grill.
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Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
This honey BBQ sauce is the perfect combination of sweet and tangy flavors. To make this sauce, you'll need ketchup, apple cider vinegar, brown sugar, honey, molasses, and spices like paprika, garlic powder, and onion powder. Simply mix these ingredients together and let it simmer until it thickens. This sauce is perfect for brushing onto your beer can chicken while it cooks on the grill.
Ingredients for Japanese BBQ Eel Sauce
Before we dive into the recipe, let's take a look at the ingredients you will need to make the perfect Japanese BBQ eel sauce. The main ingredient, of course, is eel. You can find eel at most Asian markets, and it comes in both fresh and frozen varieties. The other key ingredients include soy sauce, mirin, sake, sugar, and dashi. Dashi is a Japanese broth made from dried bonito flakes and kombu seaweed. It adds a unique umami flavor to the sauce. You will also need cornstarch to thicken the sauce.
Tips for Choosing the Right Eel for Your Sauce
When selecting eel for your sauce, it's essential to choose high-quality eel that is fresh and free of any strong fishy odor. If you are using frozen eel, make sure to thaw it completely before cooking. Once the eel is thawed, make sure to rinse it thoroughly and pat it dry with a paper towel. This will help remove any excess slime and give your sauce a cleaner flavor.
Making the Eel Sauce
To make the eel sauce, start by combining 1 cup of soy sauce, 1 cup of mirin, ½ cup of sake, ¼ cup of sugar, and 1 cup of dashi in a saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once it reaches a boil, reduce the heat to low and let it simmer for about 10 minutes.
Next, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl until it forms a slurry. Slowly pour the slurry into the sauce, stirring constantly. This will help thicken the sauce and give it a glossy finish. Let the sauce simmer for an additional 5 minutes, and then remove it from the heat. Let it cool before using it as a glaze or dipping sauce.
Using Eel Sauce in Other Dishes
While eel sauce is traditionally used as a glaze for grilled eel, it can also be used in a variety of other dishes. You can use it as a marinade for other meats such as chicken, pork, or beef. It can also be used as a dipping sauce for sushi, dumplings, or even fried foods. The possibilities are endless, so don't be afraid to get creative and experiment with different dishes.
In Conclusion
Making your own Japanese BBQ eel sauce at home is easy and adds a delicious flavor to any dish. With a few simple ingredients and some patience, you can create a versatile condiment that will elevate your meals to the next level. So next time you're craving some Japanese BBQ, try making your own eel sauce and taste the difference.