Ingredients
- 1 whole eel gutted and cleaned
- 1 teaspoon salt
- 3 tablespoons oil for basting
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20 Japanese Bbq Eel Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of or tried Unagi, also known as Japanese BBQ eel. This dish is a staple in Japanese restaurants and is loved for its rich and savory flavor. It is a popular ingredient in traditional Japanese dishes like sushi, donburi, and bento boxes. In this article, we will share with you a delicious Japanese BBQ eel recipe that you can easily make at home. With a few simple ingredients and some basic cooking techniques, you can recreate the taste of a Japanese restaurant in your own kitchen. So, let's get started!
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1
of 20
Whole Roasted Eel
Main Ingredients:
Eel, Salt, Oil
Looking for a unique and delicious way to cook eel? Look no further than this recipe for Whole Roasted Eel. The eel is marinated in a flavorful mixture of soy sauce, sake, and mirin, then roasted until tender and crispy. Perfect for a special occasion or just a weeknight dinner, this dish is sure to impress.
2
of 20
Eel (Paling) baked with Mustard Sauce
Main Ingredients:
Eel, Rusk, Lemon, Water, Salt, Margarine, Cornstarch
If you're a fan of spicy food, this recipe for Eel baked with Mustard Sauce is a must-try. The eel is coated in a tangy and spicy mustard sauce before being baked to perfection. The result is a tender and flavorful dish that will have your taste buds dancing.
3
of 20
Unagi Don (Unadon)
Main Ingredients:
Unagi, Sake, Steamed Rice, Soy Sauce, Mirin, Sugar
Unagi Don, or Unadon, is a popular Japanese dish consisting of grilled eel served over a bed of rice. The eel is marinated in a sweet and savory sauce before being grilled to perfection. The combination of the tender eel and fluffy rice makes this dish a must-try for any seafood lover.
4
of 20
Caterpillar Roll
Main Ingredients:
Sushi Rice, Soy Sauce, Sake, Sugar, Unagi, Avocados
For sushi lovers, the Caterpillar Roll is a must-try. This creative roll is made with eel, avocado, and cucumber, and is topped with thinly sliced avocado to resemble a caterpillar. The eel adds a delicious savory flavor to this already tasty roll, making it a hit for any sushi night.
5
of 20
Vegan Dragon Roll and Vegan Caterpillar Roll (Vegan...
Main Ingredients:
White Rice, Rice Vinegar, Liquid Aminos, White Sugar
If you're a vegan or simply looking for a healthier alternative to sushi, these Vegan Dragon Roll and Vegan Caterpillar Roll recipes are perfect for you. Made with plant-based ingredients such as tofu and avocado, these rolls are just as delicious as their non-vegan counterparts. Perfect for a sushi night at home.
6
of 20
Unagi Kamameshi
Main Ingredients:
Rice, Bamboo, Dashi, Mirin, Sugar, Soy Sauce, Mitsuba
Unagi Kamameshi is a traditional Japanese dish made with eel and rice cooked in a clay pot. The eel is marinated in a flavorful sauce before being cooked with rice and vegetables in the pot. The result is a hearty and comforting dish that is perfect for a chilly evening.
7
of 20
Cold Ramen Noodles With Grilled Unagi
Main Ingredients:
Soy Sauce, Mirin, Granulated Sugar, Ramen Noodles
For a refreshing and light meal, try this recipe for Cold Ramen Noodles with Grilled Unagi. The eel is grilled to perfection and served over cold ramen noodles, cucumber, and seaweed. Drizzled with a tangy dressing, this dish is perfect for a hot summer day.
8
of 20
Unagi Sushi Rice Bowl
Main Ingredients:
Unagi, Large Egg, Cucumber, Avocado, Nori, White Sesame
For a quick and easy meal, try this Unagi Sushi Rice Bowl. The eel is marinated and grilled, then served over a bed of sushi rice and topped with your favorite sushi toppings such as avocado, cucumber, and masago. This dish is perfect for a busy weeknight when you're craving sushi but don't have time to make rolls.
9
of 20
Scattered Sushi (Chirashi Sushi)
Main Ingredients:
Sushi Rice, Fresh Prawns, Shiitake Mushrooms, Large
If you're a sushi lover but don't have the skills to make rolls, try this recipe for Scattered Sushi, also known as Chirashi Sushi. This dish is made by scattering sushi toppings such as eel, shrimp, and avocado over a bowl of sushi rice. It's a simple and delicious way to enjoy sushi at home.
10
of 20
Fried California Sushi Roll
Main Ingredients:
Sushi Rice, Nori, Imitation Crab, Avocado, Cucumber
For a creative twist on the classic California Roll, try this recipe for Fried California Sushi Roll. The roll is filled with crab, avocado, and cucumber, then coated in panko breadcrumbs and fried until crispy. The addition of eel to this roll adds a delicious and unexpected flavor.
11
of 20
California Crunch Sushi Roll
Main Ingredients:
Sushi Rice, Nori, Imitation Crab Meat, Avocado
Another fun variation on the California Roll is this California Crunch Sushi Roll. This roll is filled with crab, avocado, and cucumber, then coated in crushed potato chips before being rolled up. The result is a crunchy and flavorful roll that is sure to be a hit.
12
of 20
Aburi-Style Smoked Salmon Oshi Sushi
Main Ingredients:
Sushi Rice, Rice Vinegar, Granulated Sugar, Smoked
For a more upscale sushi experience, try this recipe for Aburi-Style Smoked Salmon Oshi Sushi. The eel is replaced with smoked salmon, which is then topped with a special sauce and lightly seared for a delicious and melt-in-your-mouth experience. Perfect for a date night at home.
13
of 20
Halloween Pumpkin Soup
Looking for a way to incorporate eel into a non-sushi dish? Try this recipe for Halloween Pumpkin Soup. The eel is used as a garnish for a creamy and flavorful pumpkin soup, making it the perfect dish for a fall evening. The eel adds a savory and unique flavor to this classic soup.
14
of 20
Yakiniku (Japanese BBQ)
Main Ingredients:
Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku, or Japanese BBQ, is a popular way to enjoy grilled meats in Japan. Eel is a common choice for yakiniku, as its tender and delicate texture is perfect for grilling. Served with a variety of dipping sauces, this dish is perfect for a fun and interactive dinner with friends or family.
15
of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients:
Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. But why not try it with eel instead? This recipe for Yakitori using eel is a delicious and unexpected twist on this classic dish. The eel is marinated in a flavorful sauce and grilled on skewers, making it perfect for a summer barbecue.
16
of 20
Japanese Yakitori Barbecue Chicken
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, White
If you're a fan of barbecue, you'll love this Japanese Yakitori Barbecue Chicken recipe. The eel is marinated in a smoky and tangy barbecue sauce before being grilled to perfection. Serve with your favorite side dishes for a delicious and satisfying meal.
17
of 20
Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients:
Chicken Drumsticks, Scallion, Miso Paste, Sake
Another way to enjoy eel in a yakiniku-style dish is with this recipe for Japanese Grilled Meat or BBQ. The eel is marinated in a savory and slightly sweet sauce, then grilled alongside a variety of other meats and vegetables. Serve with rice and dipping sauces for a fun and delicious meal.
18
of 20
Braised Eel in Red Wine
Main Ingredients:
Mussel, Fish Stock, Eel Fillet, Prawn, Baby Squid
This Braised Eel in Red Wine recipe is a unique and flavorful way to enjoy eel. The eel is braised in a rich and hearty red wine sauce, resulting in a tender and flavorful dish. Perfect for a special occasion or a cozy night in.
19
of 20
Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients:
Boneless And Skinless Chicken Leg Meat, Scallions
For a simple and delicious way to enjoy eel, try this recipe for Yakitori, or Japanese Grilled Skewered Chicken. The eel is marinated in a savory sauce and grilled on skewers, making it a perfect dish for a barbecue or a quick dinner at home.
20
of 20
Japanese Ginza Chicken Teriyaki
Main Ingredients:
Soy Sauce, Brown Sugar, Mogen David Wine, Ginger
Looking for a way to elevate your eel dish? Try this Japanese Ginza Chicken Teriyaki recipe. The eel is marinated in a flavorful teriyaki sauce and grilled to perfection. Serve with rice and your favorite vegetables for a complete and satisfying meal.
Ingredients You'll Need
1. Eel fillets
The star of this dish is, of course, the eel fillets. You can find them in most Asian markets or Japanese grocery stores. Make sure to choose fresh eel fillets for the best flavor.2. Soy sauce
Soy sauce is a key ingredient in Japanese cuisine and adds a salty and umami flavor to the dish. Low-sodium soy sauce is recommended to prevent the dish from becoming too salty.3. Mirin
Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness to the dish and helps to balance out the flavors.4. Sake
Sake is another type of Japanese rice wine that adds depth and complexity to the dish. It also helps to tenderize the eel fillets and gives them a nice glaze.5. Sugar
A small amount of sugar is added to the marinade to balance out the flavors and give the dish a touch of sweetness.Marinade and Cooking Instructions
To make the marinade, mix together equal parts of soy sauce, mirin, and sake in a bowl. Add a teaspoon of sugar and mix until it dissolves. Place the eel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Cover the dish and let it marinate in the fridge for at least 30 minutes, or up to 2 hours. When it's time to cook, preheat your grill or broiler. Remove the eel fillets from the marinade and place them on the grill or under the broiler for about 5 minutes on each side, basting with the leftover marinade. The eel fillets should be cooked through and have a nice glaze on the outside.Serving Suggestions
There are many ways to enjoy Japanese BBQ eel. You can serve it over a bed of rice, in a sushi roll, or as a topping for a bowl of noodles. You can also add some steamed vegetables on the side for a complete meal. This dish is also perfect for a summer barbecue or a dinner party with friends. Now that you have a delicious Japanese BBQ eel recipe in your arsenal, you can impress your friends and family with your cooking skills. Enjoy this tasty and traditional Japanese dish in the comfort of your own home.News & Trending
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