17 Japanese Bbq Chicken Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Japanese BBQ chicken, also known as yakitori, is a delicious and popular dish that is perfect for any occasion. The combination of tender grilled chicken and a savory, flavorful marinade makes it a crowd-pleaser and a favorite among many Japanese food enthusiasts. If you are looking to add some flair to your next backyard barbecue or impress your friends with your culinary skills, then this article is for you. In this article, we will show you a professional and well-organized introduction to the world of Japanese BBQ chicken and teach you how to make it at home.

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Yakiniku (Japanese BBQ)

Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake

Yakiniku Sauce 焼肉のタレ • Just One Cookbook | Recipe | Bbq recipes ...

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Yakiniku (Japanese BBQ) – Crowded Earth Kitchen

Yakiniku is a type of Japanese BBQ that involves grilling small pieces of meat or vegetables over an open flame. This method of cooking is perfect for beer can chicken as it allows the flavors to fully infuse into the chicken while giving it a crispy exterior. To make this dish, simply marinate your chicken in a yakiniku sauce made from soy sauce, mirin, sake, and sugar, then grill it over hot coals. Serve with a side of rice and your favorite yakiniku dipping sauce for a delicious and authentic Japanese meal.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion

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Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori is a popular Japanese dish that consists of skewered chicken grilled over charcoal. This simple yet flavorful dish is perfect for making beer can chicken as it allows for even cooking and a tasty charred exterior. To make yakitori beer can chicken, marinate your chicken in a yakitori sauce made from soy sauce, sake, mirin, and sugar, then grill it over medium-high heat until fully cooked. Serve with a sprinkle of shichimi togarashi for an extra kick of flavor.

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Japanese Yakitori Barbecue Chicken

Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White

Chicken Yakitori (Japanese Chicken Skewers) | recipe - Menu Prices

Yakitori Chicken 焼き鳥 | Chopstick Chronicles

Japanese Chicken Yakitori Recipe - Went Here 8 This

For a more modern twist on traditional yakitori, try making Japanese Yakitori Barbecue Chicken. This recipe combines the flavors of yakitori with the American BBQ technique of using a beer can to cook the chicken. The result is a tender and juicy chicken with a delicious barbecue glaze. Simply marinate your chicken in a mixture of soy sauce, sake, garlic, and ginger, then grill it over a beer can filled with your favorite beer. The beer will infuse the chicken with a delicious flavor and keep it moist during cooking.

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Yakiniku (Japanese Grilled Meat or BBQ)

Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake

How to make Yakiniku at home | Recipe | Cooking, Japanese cooking, Bbq ...

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Deliciously Chic: Yakaniku - Our first attempt at Japanese BBQ!

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If you're a fan of yakiniku but want to mix it up, try making Yakiniku Beer Can Chicken. This dish combines the flavors of yakiniku with the American BBQ method of using a beer can to cook the chicken. Marinate your chicken in a yakiniku sauce made from soy sauce, mirin, sake, and sugar, then grill it over a beer can filled with your favorite beer. The result is a tender and flavorful chicken with a crispy exterior.

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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)

Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions

Paleo Chicken Yakitori aka Japanese Chicken Skewers - Kitchen Hollal

Yakitori (Japanese Skewered Chicken) | RecipeTin Japan

For a more traditional approach to yakitori beer can chicken, try making Yakitori Beer Can Chicken. This recipe uses a yakitori sauce made from soy sauce, sake, mirin, and sugar to marinate the chicken before grilling it over a beer can. The result is a tender and flavorful chicken with a delicious yakitori glaze. Serve with a side of Japanese potato salad for a complete meal.

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Chicken Yakitori

Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown

Yakitori Chicken Skewers | Slimming Eats

Whole30 Chicken Yakitori-8 – What Great Grandma Ate

If you're a fan of yakitori but want to try a different flavor profile, give Chicken Yakitori a try. This recipe uses a teriyaki sauce made from soy sauce, mirin, and sugar to marinate the chicken before grilling it over a beer can. The result is a sweet and savory chicken with a delicious teriyaki glaze. Serve over some Japanese fried rice for a complete meal.

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Yakitori Chicken

Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh

My Time in the Kitchen: Chicken Yakitori

For a simple yet flavorful dish, try making Yakitori Chicken. This recipe uses a yakitori sauce made from soy sauce, sake, mirin, and sugar to marinate the chicken before grilling it over a beer can. The result is a tender and juicy chicken with a delicious yakitori glaze. Serve with a side of Japanese coleslaw for a refreshing and crunchy accompaniment.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

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Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan

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If you're new to Japanese cooking, try making Japanese Yaki Udon with beer can chicken. This dish combines the flavors of yakitori with the traditional stir-fry method of cooking udon noodles and vegetables. Marinate your chicken in a yakitori sauce made from soy sauce, sake, mirin, and sugar, then stir-fry it with udon noodles, cabbage, carrots, and bean sprouts. Serve with Japanese green tea for a simple and delicious meal.

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Yakitori (Japanese Skewered Chicken)

Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar

If you're a fan of yakitori, you'll love making Yakitori Beer Can Chicken Skewers. This recipe uses a yakitori sauce made from soy sauce, sake, mirin, and sugar to marinate the chicken before grilling it over a beer can. The result is a tender and flavorful chicken with a delicious yakitori glaze. Thread the chicken onto skewers for a fun and easy way to enjoy this dish.

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Yakitori Hatsu

Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger

Japanese Yakitori| Healthy-ish & Happy

Yakitori - how to make 焼き鳥 successfully at home - Chopstick Chronicles

CDJapan : Nagoya Guru Meijin Tokai Area Shijo Hatsu! Yakitori, Ichi ...

For a unique twist on yakitori, try making Yakitori Hatsu with beer can chicken. This dish uses chicken heart, a traditional yakitori ingredient, alongside chicken breast for a truly authentic flavor. Marinate the chicken in a yakitori sauce made from soy sauce, sake, mirin, and sugar, then grill it over a beer can. The result is a tender and flavorful chicken dish that will impress even the most adventurous eaters.

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TSUKUNE (JAPANESE MEATBALLS)

Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger

Tsukune (Japanese Chicken Meatballs) | RecipeTin Japan

Tsukune (Japanese Meatballs) | Recipe | Japanese meatballs, Meatballs ...

Tsukune (Japanese Chicken Meatballs) | Recipe | Japanese chicken, Asian ...

For a fun and tasty twist on traditional yakitori, try making Tsukune Beer Can Chicken. This recipe uses ground chicken and breadcrumbs to make tsukune, or Japanese meatballs, which are then grilled over a beer can. The result is a tender and flavorful chicken dish with a delicious yakitori glaze. Serve with a side of Japanese potato salad for a complete meal.

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Tsukune – Japanese Meatballs

Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh

For a simple and delicious dish, try making Tsukune – Japanese Meatballs with beer can chicken. This recipe combines the flavors of tsukune with the American BBQ method of using a beer can to cook the chicken. Marinate your chicken in a mixture of soy sauce, sake, garlic, and ginger, then grill it over a beer can filled with your favorite beer. The result is a tender and juicy chicken with a delicious tsukune glaze.

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Easy Japanese Chicken Yakitori Skewers

Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken

Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks

If you're looking for a quick and easy way to enjoy yakitori, try making Easy Japanese Chicken Yakitori Skewers with beer can chicken. This recipe uses a yakitori sauce made from soy sauce, sake, mirin, and sugar to marinate the chicken before grilling it over a beer can. The result is a tender and flavorful chicken dish that can be enjoyed as a main course or as a delicious appetizer.

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Japanese Farm-Style Grilled Teriyaki Chicken Bowl

Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake

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For a hearty and delicious meal, try making Japanese Farm-Style Grilled Teriyaki Chicken Bowl with beer can chicken. This recipe combines the flavors of teriyaki with the American BBQ method of using a beer can to cook the chicken. Marinate your chicken in a teriyaki sauce made from soy sauce, mirin, and sugar, then grill it over a beer can. Serve over a bowl of steamed rice for a comforting and satisfying meal.

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Japanese Chicken Skewers {yakitori}

Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell

Yakitori (Japanese Grilled Chicken Skewers) Recipe - Drugstore Divas ...

If you're a fan of yakitori, give Japanese Chicken Skewers a try with beer can chicken. This recipe uses a yakitori sauce made from soy sauce, sake, mirin, and sugar to marinate the chicken before grilling it over a beer can. The result is a tender and flavorful chicken with a delicious yakitori glaze. Serve with a side of Japanese coleslaw for a fresh and crunchy accompaniment.

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Negima Yakitori (Japanese Chicken Skewers)

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken

Yakitori chicken skewers – Artofit

If you're a fan of yakitori but want to try a different flavor combination, give Negima Yakitori a try with beer can chicken. This recipe uses a yakitori sauce made from soy sauce, sake, mirin, and sugar to marinate the chicken before grilling it over a beer can. The result is a tender and flavorful chicken with a delicious yakitori glaze. Serve with a side of Japanese fried rice for a complete meal.

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Restaurant-Style Japanese Sesame Chicken

Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil

Crispy Sesame Chicken with a Sticky Asian Sauce - Nicky's Kitchen Sanctuary

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For a taste of your favorite Japanese restaurant at home, try making Restaurant-Style Japanese Sesame Chicken with beer can chicken. This recipe combines the flavors of sesame chicken with the American BBQ method of using a beer can to cook the chicken. Marinate your chicken in a sesame sauce made from soy sauce, sake, mirin, and sesame oil, then grill it over a beer can. Serve over a bowl of steamed rice for a delicious and satisfying meal.

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Japanese Chicken Skewers – Yakitori Negima

Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions

Japanese Yakitori Chicken Recipe l Panning The Globe | Recipe | Chicken ...

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For a delicious and unique combination of flavors, try making Japanese Chicken Skewers – Yakitori Negima with beer can chicken. This recipe uses a yakitori sauce made from soy sauce, sake, mirin, and sugar to marinate the chicken before grilling it over a beer can. The result is a tender and flavorful chicken with a delicious yakitori glaze. Serve with a side of Japanese potato salad for a complete meal.

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Chicken Tsukune (Japanese Chicken Sausage)

Main Ingredients: Dried Shiitake Mushroom, Grated Ginger, Scallion, Skin

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For a unique twist on traditional yakitori, try making Chicken Tsukune with beer can chicken. This recipe uses ground chicken and breadcrumbs to make tsukune, or Japanese chicken sausage, which is then grilled over a beer can. The result is a tender and flavorful chicken dish with a delicious yakitori glaze. Serve with a side of Japanese coleslaw for a refreshing and crunchy accompaniment.

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Barbecue Yakitori Chicken

Main Ingredients: Boneless Chicken Thighs, Spring Onions, Sake, Japanese

Yakitori Chicken With Ginger, Garlic and Soy Sauce Recipe - NYT Cooking

Yakitori (Japanese Grilled Chicken Skewers) - Closet Cooking

LuthAdel's Kitchen: Yakitori Chicken Meatballs

For a fusion of Japanese and American flavors, try making Barbecue Yakitori Chicken with beer can chicken. This recipe combines the flavors of yakitori with the classic BBQ method of using a beer can to cook the chicken. Marinate your chicken in a yakitori sauce made from soy sauce, sake, mirin, and sugar, then grill it over a beer can. The result is a tender and flavorful chicken with a delicious barbecue glaze. Serve with a side of Japanese green beans for a complete meal.

Ingredients

When it comes to Japanese BBQ chicken, the key is in the marinade. The ingredients used to marinate the chicken are what give it its distinct flavor and make it stand out from other grilled chicken dishes. The main ingredients in the marinade are soy sauce, sake, and mirin, which are all staple ingredients in Japanese cooking. These ingredients not only add flavor but also help to tenderize the chicken, making it juicy and succulent. Other essential ingredients for this recipe include garlic, ginger, and brown sugar, which add depth and richness to the marinade.

Marinating the Chicken

To achieve the perfect Japanese BBQ chicken, the key is to marinate the chicken for at least 2 hours or overnight. This allows the flavors to fully penetrate the chicken, resulting in a more flavorful and tender meat. To marinate the chicken, simply mix all the ingredients together in a bowl and add the chicken pieces, making sure they are fully coated in the marinade. Be sure to use chicken thighs for this recipe as they are more flavorful and hold up better on the grill compared to chicken breasts.

Grilling the Chicken

Once the chicken has been marinated, it's time to fire up the grill. To achieve that authentic Japanese BBQ flavor, it's best to use a charcoal grill or a gas grill with a cast iron griddle. The high heat of the grill is what gives the chicken that delicious charred exterior while keeping the inside juicy and tender. When grilling the chicken, make sure to brush on some of the leftover marinade for added flavor and moisture. Grill the chicken for about 8-10 minutes on each side or until cooked through.

Serving Suggestions

Japanese BBQ chicken is traditionally served on skewers, making it perfect for sharing and easy to eat. It can be enjoyed on its own as a main dish or served alongside steamed rice and grilled vegetables for a complete meal. To add some extra flavor, you can also top the chicken with chopped green onions and sesame seeds. This dish is also great for entertaining as it can be prepared in advance and easily cooked on the grill when your guests arrive.

In Conclusion

Japanese BBQ chicken is a delicious and easy-to-make dish that is sure to impress your friends and family. With a few simple ingredients and some grilling skills, you can recreate this popular Japanese dish in the comfort of your own home. So next time you're in the mood for some barbecue, why not switch things up and give this Japanese BBQ chicken recipe a try?