18 Japanese Bay Shrimp Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
The Japanese bay shrimp, also known as amaebi, is a popular ingredient in Japanese cuisine. These small, sweet and delicate shrimp are not only delicious, but also packed with nutrients. In this article, we will explore a delicious and easy Japanese bay shrimp recipe that will impress your taste buds and your guests.
Main Ingredients: Baby Red Potatoes, Fresh Corn, Lemons, Onion, Garlic
Celebrate the last long weekend of summer with a delicious Labor Day seafood boil. This classic dish is perfect for feeding a crowd and is sure to be a hit at any backyard barbecue. Start by boiling a pot of water with spices like Old Bay and Cajun seasoning for a flavorful base. Add in fresh seafood like crab, shrimp, and clams and let them cook until tender. Serve the seafood boil with corn on the cob, potatoes, and sausage for a complete meal that will have your guests coming back for seconds.
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Bay Shrimp and Avocado Salad
Main Ingredients: White Wine Vinegar, Extra Virgin Olive Oil, Green
This light and refreshing salad is perfect for a hot summer day. Start by tossing bay shrimp, avocado, cherry tomatoes, and red onion together in a bowl. For the dressing, whisk together olive oil, lemon juice, Dijon mustard, and honey for a tangy and slightly sweet flavor. Pour the dressing over the salad and garnish with chopped cilantro for an extra burst of freshness. Serve this salad as a side dish or add some protein like grilled chicken or shrimp to make it a complete meal.
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Avocado and Bay Shrimp Sliders with Spicy Mayo
Main Ingredients: Slider Buns, Olive Oil, Mayonnaise, Sriracha, Cocktail
If you're looking for a fun and unique way to serve seafood, try these avocado and bay shrimp sliders. Start by mixing together bay shrimp, diced avocado, red onion, and cilantro in a bowl. For the spicy mayo, mix together mayonnaise, Sriracha, and lime juice for a creamy and spicy sauce. Assemble the sliders by spreading the spicy mayo on the buns, topping with the shrimp and avocado mixture, and adding a slice of tomato and lettuce. These sliders are perfect for a summer party or a quick lunch.
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Classic Bay Shrimp Pasta Salad
Main Ingredients: Whole Wheat Pasta, Bay Shrimp, Celery, Green Bell
This classic and tasty pasta salad is a great dish for any summer gathering. Start by cooking your favorite pasta according to the package instructions. In a separate bowl, mix together bay shrimp, diced celery and red onion, cherry tomatoes, and a homemade dressing made with mayonnaise, Dijon mustard, and vinegar. Add the cooked pasta to the bowl and toss everything together. Refrigerate for at least an hour before serving to let the flavors meld together. This pasta salad is great as a side dish or a light lunch.
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Shrimp and Bacon Ramen Stir Fry
Main Ingredients: Ramen, Oil, Fish Sauce, Chili Garlic Sauce, Bacon
This quick and easy stir fry combines shrimp, bacon, and ramen noodles for a delicious and satisfying meal. Start by cooking the ramen noodles according to the package instructions and setting them aside. In a pan, cook the bacon until crispy and set it aside as well. In the same pan, cook the shrimp until pink, then add vegetables like bell peppers, onions, and mushrooms. Finally, add the cooked noodles and season with soy sauce and red pepper flakes for some added heat. Serve this dish hot for a flavorful and filling meal.
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Pad Thai
Main Ingredients: Rice Noodles, Sesame Oil, Brown Shrimp, Vegetable Oil
This classic Thai dish is a favorite for many, and for good reason. Pad Thai is a flavorful and satisfying noodle dish that combines shrimp, tofu, bean sprouts, and a tangy sauce. Start by soaking the rice noodles until they are soft, then cook them in a pan with the other ingredients. For the sauce, mix together tamarind paste, fish sauce, brown sugar, and lime juice for a delicious and authentic flavor. Top the Pad Thai with crushed peanuts, green onions, and a squeeze of lime juice for the perfect finishing touches.
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Zuppa di Pesce (Italian Fish & Seafood Stew)
Main Ingredients: Monkfish Loin, Sea Scallops, Brown Shrimp, Manila
This hearty and flavorful seafood stew is a great dish for a cozy night in. Start by sautéing onions, garlic, and fennel in a large pot. Add in white wine, diced tomatoes, and herbs like thyme, oregano, and bay leaves for a delicious broth. Finally, add in clams, mussels, shrimp, and your choice of firm fish like cod or halibut. Let the stew simmer until the seafood is cooked through and serve with slices of crusty bread for dipping. This dish is sure to warm you up on a cool evening.
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Pot Stickers with Ginger Shrimp and Hot Mustard...
Main Ingredients: Bay Shrimp, Green Onions, Garlic, Egg White, Chopped
These pot stickers are a fun and tasty way to enjoy shrimp and ginger. Start by mixing together ground shrimp, ginger, garlic, and green onions for the filling. Place a spoonful of the filling in the center of a wonton wrapper, fold it in half and seal the edges with water. Steam the pot stickers until they are cooked through and serve with a homemade hot mustard sauce for dipping. These pot stickers make a great appetizer or a fun addition to a Chinese-inspired meal.
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Mango Shrimp Stuffed Avocados
Main Ingredients: Avocados, Bay Shrimp, Mango, Red Onion, Red Bell
This unique and delicious dish combines sweet mango, shrimp, and creamy avocado for a burst of flavor in every bite. Start by cooking the shrimp in a pan until they are pink, then chop them into bite-sized pieces. In a bowl, mix together diced mango, red onion, cilantro, and lime juice for a fresh salsa. Cut open an avocado and remove the pit, then fill the center with the shrimp and mango mixture. Serve these stuffed avocados as a light lunch or a tasty appetizer.
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Crab and Shrimp Seafood Cobb Salad
Main Ingredients: Thick Cut Bacon, Romaine Lettuce, Bay Shrimp, Snow Crab
This protein-packed salad is a great way to enjoy crab and shrimp. Start by cooking the shrimp and crab in a pan until they are cooked through. In a large bowl, arrange chopped lettuce, tomatoes, avocado, hard-boiled eggs, and bacon in sections. Top the salad with the cooked seafood and a homemade dressing made with mayonnaise, lemon juice, Dijon mustard, and garlic. This seafood cobb salad is a filling and flavorful meal.
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Seafood Artichoke Pesto Gratin
Main Ingredients: Crab Meat, Bay Shrimp, Tapenade, Grated Parmesan Cheese
This decadent and flavorful dish is a great way to enjoy seafood and artichokes. Start by mixing together cooked shrimp and crab, canned artichoke hearts, and a homemade pesto sauce. Spread the mixture in a baking dish and top with breadcrumbs and Parmesan cheese. Bake until the top is golden brown and serve with crackers or crusty bread. This gratin is a great appetizer or a tasty addition to a dinner party spread.
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Shrimp and Cucumber Coin Canapés Two Ways!
Main Ingredients: Olive Oil, Lime Juice, Minced Garlic, Chopped Cilantro
These simple and elegant canapés are perfect for a summer party or a fancy brunch. Start by peeling and deveining the shrimp, then pan-fry them with garlic and butter until they are pink. For the first canapé, top cucumber slices with a dollop of cream cheese, a shrimp, and a sprinkle of dill. For the second canapé, mix together chopped shrimp, avocado, red onion, cilantro, and lime juice and spoon the mixture onto cucumber slices. These canapés are sure to impress your guests with their fresh and delicious flavors.
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Potted Shrimp
Main Ingredients: Brown Shrimp, Grated Nutmeg, Cayenne Pepper, Sweet
This traditional British dish is a great way to enjoy shrimp in a unique and flavorful way. Start by cooking the shrimp in a mixture of butter, lemon juice, and spices until they are cooked through. Let the mixture cool and then spoon it into small pots or ramekins. Top each pot with melted butter and a sprinkle of paprika before chilling in the fridge. Serve this potted shrimp with crackers, bread, or crudité for a tasty and elegant appetizer.
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Quinoa, Edamame & Shrimp Salad with Balsamic...
Main Ingredients: Quinoa, Water, Cooking Wine, Roasted Red Peppers
This healthy and flavorful salad is perfect for a light lunch or a tasty side dish. Start by cooking quinoa according to the package instructions, then toss it with cooked edamame, shrimp, cherry tomatoes, and a homemade dressing made with balsamic vinegar, olive oil, and Dijon mustard. This salad is packed with protein and nutrients and can be easily customized with your favorite vegetables and herbs.
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Shrimp Fried Cauliflower "Rice"
Main Ingredients: Cauliflower, Frozen Peas, Liquid Aminos, Garlic, Eggs
This low-carb and flavorful alternative to fried rice is a great way to enjoy shrimp and cauliflower. Start by blitzing cauliflower florets in a food processor until they resemble rice grains. In a pan, sauté the cauliflower rice with shrimp, peas, carrots, and scrambled eggs. Season with soy sauce and sesame oil for a delicious and healthy version of a classic dish.
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Potted Shrimp on Keto Toast
Main Ingredients: Unsalted Butter, Brown Shrimp, Cayenne Pepper, Mace
This keto-friendly version of potted shrimp is perfect for those following a low-carb diet. Start by mixing together cooked shrimp, butter, lemon juice, and herbs in a bowl. Spread the mixture on slices of keto-friendly bread and bake until the bread is crispy and the shrimp is heated through. Top with chopped parsley and a squeeze of lemon juice for a tasty and satisfying snack or appetizer.
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Seafood Ceviche
Main Ingredients: Bay Shrimp, Tilapia, Scallops, Cayenne Pepper, Salt
This refreshing and flavorful dish is perfect for a hot summer day. Start by marinating shrimp, scallops, and white fish in lime juice until they are "cooked" by the acidity. Add in diced tomatoes, red onion, jalapeno, and cilantro for a fresh and tangy salsa. Serve the seafood ceviche with tortilla chips or lettuce cups for a light and healthy snack or appetizer.
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Cajun Courtbouillon
Main Ingredients: Seafood Stock, Butter, Gluten, Olive Oil, Diced Onion
This spicy and flavorful seafood stew is a Cajun classic. Start by sautéing onions, peppers, and celery in a large pot. Add in tomatoes, herbs, and spices like thyme, oregano, cayenne pepper, and paprika. Finally, add in shrimp, crab, and fish and let the stew simmer until the seafood is cooked through. Serve this courtbouillon with rice or crusty bread for a hearty and satisfying meal.
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Filipino Pancit Bihon
Main Ingredients: Dried Rice Noodles, Vegetable Oil, Pork, Medium Red
This traditional Filipino dish is a great way to enjoy shrimp and vegetables in a flavorful and satisfying way. Start by stir-frying garlic and onion in a pan until fragrant. Add in shrimp, vegetables like cabbage, carrots, and bell peppers, and soaked rice noodles. Season with soy sauce and a squeeze of lemon juice for a delicious and authentic flavor. This pancit bihon is a great dish for a weeknight dinner or a special occasion.
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Roasted Pepper, Asparagus and Shrimp Stuffed Chicken...
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
This elegant and flavorful dish is perfect for a dinner party or a special occasion. Start by stuffing chicken breasts with roasted red peppers, asparagus, and shrimp. Bake until the chicken is cooked through and serve with a homemade sauce made with olive oil, garlic, lemon juice, and white wine. This dish is sure to impress your guests with its delicious flavors and beautiful presentation.
Ingredients:
For the shrimp:
1 pound Japanese bay shrimp, peeled and deveined
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
For the dipping sauce:
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon mirin
1 teaspoon chili paste
1 teaspoon sesame oil
1 tablespoon chopped green onions
Instructions:
1. Marinate the shrimp
In a bowl, mix together the soy sauce, mirin, sesame oil, grated ginger, and minced garlic. Add the peeled and deveined Japanese bay shrimp to the marinade and toss to coat. Let the shrimp marinate for about 15 minutes.
2. Prepare the dipping sauce
In a small bowl, combine the soy sauce, rice vinegar, mirin, chili paste, sesame oil, and chopped green onions. Mix well and set aside.
3. Cook the shrimp
Heat a large skillet over medium-high heat and add the marinated shrimp. Cook for about 2-3 minutes on each side, until the shrimp turns pink and is cooked through.
4. Serve
Transfer the cooked shrimp to a plate and serve with the prepared dipping sauce on the side. You can also add some extra chopped green onions for garnish.
This Japanese bay shrimp recipe is not only delicious, but also versatile. You can serve the shrimp as an appetizer, on top of a salad, or even as a main dish with rice and vegetables. The marinade gives the shrimp a flavorful and savory taste, while the dipping sauce adds a tangy and spicy kick. Give this recipe a try and enjoy the flavors of Japan in the comfort of your own home.
![Shrimp Ceviche Recipe [Video] - 30minutesmeals.com](https://30minutesmeals.com/wp-content/uploads/2020/01/Shrimp-Cheviche-6.jpg)
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