19 Japanese Batter Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese batter is a crucial component in many beloved dishes, such as tempura and okonomiyaki. It is known for its light and crispy texture, making it the perfect base for a variety of fried and grilled foods. While there are many variations of Japanese batter recipes, the most important aspect is achieving the perfect balance of ingredients to create the desired texture and flavor. In this article, we will dive into the key elements of a traditional Japanese batter recipe and provide tips on how to achieve the best results.
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
Shrimp tempura is a classic Japanese dish that has become a favorite all over the world. It's easy to see why - the crispy, golden batter paired with succulent shrimp makes for a perfect combination. But why stop there? Take your shrimp tempura to the next level by adding a creamy spicy sauce. This delicious twist on a traditional dish will have your taste buds dancing with joy. Here's how to make it:
To start, prepare your shrimp by cleaning and deveining them. Then, make the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip the shrimp in the batter and fry in hot oil until they are golden and crispy.
While the shrimp are frying, make the creamy spicy sauce by mixing mayonnaise, Sriracha sauce, soy sauce, rice vinegar, and a pinch of sugar. Adjust the amount of Sriracha to your desired level of spiciness.
Once the shrimp are done, serve them with the creamy spicy sauce drizzled on top. This dish is sure to be a hit with your family and friends.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you're a sushi lover, you've probably tried a shrimp tempura roll before. But did you know you can make it at home? This roll is a delicious combination of crispy tempura shrimp, creamy avocado, and crunchy cucumber, all wrapped in nori and rice. Here's how to make it:
To start, prepare your shrimp by cleaning and deveining them. Then, make the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip the shrimp in the batter and fry in hot oil until they are golden and crispy.
While the shrimp are frying, prepare your sushi rice by cooking short-grain rice and seasoning it with rice vinegar, sugar, and salt. Lay a sheet of nori on a bamboo mat, and cover it with a layer of sushi rice. Add the tempura shrimp, sliced avocado, and cucumber on top of the rice.
Roll the bamboo mat to create a tight sushi roll. Slice into pieces and serve with soy sauce and wasabi. Enjoy your homemade shrimp tempura roll!
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
If you're looking for a unique and tasty twist on tempura, try making pineapple tempura. The sweetness of the pineapple pairs perfectly with the crispy tempura batter. Here's how to make it:
Start by cutting a fresh pineapple into thick slices. Prepare the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip the pineapple slices in the batter and fry in hot oil until they are golden and crispy.
You can serve the pineapple tempura as is, or add a drizzle of honey or a sprinkle of cinnamon for extra flavor. This dish is perfect as a dessert or a snack.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
Who says tempura can only be served as an appetizer or side dish? These broccolini tempura tacos are a delicious and creative way to use tempura in a main course. Here's how to make them:
Start by making the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip broccolini florets in the batter and fry in hot oil until they are golden and crispy.
While the broccolini is frying, prepare your taco toppings. You can use your favorite taco ingredients, such as avocado, salsa, shredded cheese, and sour cream. Once the broccolini is done, assemble your tacos with the tempura broccolini and your chosen toppings.
The combination of the crunchy broccolini and the soft tortilla makes for a delicious and satisfying meal. Give these broccolini tempura tacos a try for a fun and unique twist on taco night.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
If you're a vegetarian or vegan, you don't have to miss out on the deliciousness of tempura rolls. This vegan eggplant tempura roll is a tasty alternative to the traditional shrimp tempura roll. Here's how to make it:
To start, prepare your eggplant by slicing it into thin strips. Make the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip the eggplant strips in the batter and fry in hot oil until they are golden and crispy.
While the eggplant is frying, prepare your sushi rice by cooking short-grain rice and seasoning it with rice vinegar, sugar, and salt. Lay a sheet of nori on a bamboo mat, and cover it with a layer of sushi rice. Add the tempura eggplant on top of the rice.
Roll the bamboo mat to create a tight sushi roll. Slice into pieces and serve with soy sauce and wasabi. This vegan eggplant tempura roll is sure to satisfy your sushi cravings.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
These corn and seaweed tempura poppers are a unique and delicious way to enjoy tempura. The combination of sweet corn and salty seaweed creates a perfect balance of flavors. Here's how to make them:
Start by preparing the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip fresh corn kernels and seaweed in the batter and fry in hot oil until they are golden and crispy.
Serve these tempura poppers as a snack or appetizer, and enjoy the unique flavors and textures of corn and seaweed in every bite.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
These sweet chili shrimp tempura boats are a fun and creative way to serve tempura. The crispy tempura shrimp is paired with a sweet and spicy chili sauce, all served in a mini boat made from wonton wrappers. Here's how to make them:
To start, prepare your shrimp by cleaning and deveining them. Then, make the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip the shrimp in the batter and fry in hot oil until they are golden and crispy.
While the shrimp is frying, make the sweet chili sauce by mixing together sweet chili sauce, soy sauce, rice vinegar, and a pinch of sugar. Adjust the amount of chili sauce to your desired level of spiciness.
Once the shrimp is done, place them in mini wonton boats and drizzle the sweet chili sauce on top. Serve as a fun and delicious appetizer at your next party.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
Oysters may not be the first thing that comes to mind when thinking of tempura, but trust us when we say they make for a delicious combination. The crispy tempura batter and the briny oysters are a match made in heaven. Here's how to make them:
Start by shucking fresh oysters and cleaning them. Make the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip the oysters in the batter and fry in hot oil until they are golden and crispy.
While the oysters are frying, prepare the sweet chili sauce by mixing together sweet chili sauce, soy sauce, rice vinegar, and a pinch of sugar. Once the oysters are done, serve them with the sweet chili sauce on the side for dipping.
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Tempura Batter
Main Ingredients: All Purpose Flour, Cornstarch, Club Soda, Herbs, Sesame
The key to a perfect tempura dish is the batter. It should be light, crispy, and have a delicate flavor that complements the main ingredient. Here's a simple and delicious tempura batter recipe:
Mix together 1 cup of flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and a pinch of salt in a bowl. Slowly add 1 cup of cold water, whisking until the batter is smooth and free of lumps.
Use this batter to coat your chosen ingredients, such as shrimp, vegetables, or even fruit, and fry in hot oil until golden and crispy. Enjoy your homemade tempura with this delicious batter recipe.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
For a unique and flavorful twist on traditional scrambled eggs, try adding tempura asparagus to your breakfast. This recipe combines roasted red peppers and country ham with the crispy and tender tempura asparagus for a delicious and filling meal. Here's how to make it:
Start by preparing the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip fresh asparagus spears in the batter and fry in hot oil until they are golden and crispy.
In a separate pan, sauté diced roasted red peppers and country ham. Once the asparagus is done, add it to the pan with the red peppers and ham. Crack eggs into the pan and scramble everything together until the eggs are cooked to your desired level of doneness.
Serve the roasted red pepper and country ham scramble with the tempura asparagus on the side for a unique and delicious breakfast dish.
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Homemade Shrimp Tempura Batter
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Kosher
Making your own tempura batter at home is simple and easy. This homemade shrimp tempura batter recipe is perfect for making crispy and flavorful tempura shrimp. Here's how to make it:
Mix together 1 cup of flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and a pinch of salt in a bowl. Slowly add 1 cup of cold water, whisking until the batter is smooth and free of lumps.
Dip fresh shrimp in the batter and fry in hot oil until they are golden and crispy. Serve with soy sauce and wasabi for a delicious and homemade tempura dish.
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Recipe For Tempura Batter
Main Ingredients: Egg Whites, Flour, Water
If you're looking for a basic and foolproof tempura batter recipe, look no further. This recipe for tempura batter is perfect for coating any ingredient you desire. Here's how to make it:
In a bowl, mix together 1 cup of flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and a pinch of salt. Slowly add 1 cup of cold water, whisking until the batter is smooth and free of lumps.
Dip your chosen ingredients in the batter and fry in hot oil until they are golden and crispy. Serve with your favorite dipping sauce for a delicious and easy tempura dish.
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How To Make Tempura Batter
Main Ingredients: Flour, Baking Powder, Vegetable Oil, Sparkling Water
If you've never made tempura batter before, it may seem intimidating. But fear not, making tempura batter is actually quite simple. Here's a step-by-step guide on how to make tempura batter:
Mix together 1 cup of flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and a pinch of salt in a bowl. Slowly add 1 cup of cold water, whisking until the batter is smooth and free of lumps.
Dip your chosen ingredients in the batter and fry in hot oil until they are golden and crispy. Remember to fry in small batches to ensure even cooking. Serve with your desired dipping sauce and enjoy your homemade tempura.
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Recipe for Tempura Batter
Main Ingredients: Egg Whites, Flour, Water, Shrimp, Veggies, Salt, Garlic
If you're a fan of crispy and crunchy textures, this recipe for crispy shrimp tempura is perfect for you. The secret to achieving the perfect crispiness is using sparkling water in the batter. Here's how to make it:
In a bowl, mix together 1 cup of flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and a pinch of salt. Slowly add 1 cup of sparkling water, whisking until the batter is smooth and free of lumps.
Dip fresh shrimp in the batter and fry in hot oil until they are golden and crispy. Serve with your favorite dipping sauce for a delicious and crispy tempura dish.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
Sushi burritos have become a popular trend, and for a good reason - they're delicious and convenient to eat. This recipe for tempura shrimp sushi burritos is a unique and tasty way to enjoy sushi. Here's how to make them:
Start by making the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip fresh shrimp in the batter and fry in hot oil until they are golden and crispy.
While the shrimp are frying, prepare your sushi rice by cooking short-grain rice and seasoning it with rice vinegar, sugar, and salt. Lay a sheet of nori on a bamboo mat, and cover it with a layer of sushi rice. Add the tempura shrimp, sliced avocado, and cucumber on top of the rice.
Roll the bamboo mat to create a tight sushi burrito. Slice into pieces and serve with soy sauce and wasabi. This tempura shrimp sushi burrito is sure to be a hit with sushi lovers.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
If you have dietary restrictions, you may think that you can't enjoy tempura. But with this gluten-free and dairy-free tempura batter recipe, you can still enjoy the deliciousness of tempura. Here's how to make it:
In a bowl, mix together 1 cup of rice flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and a pinch of salt. Slowly add 1 cup of cold water, whisking until the batter is smooth and free of lumps.
Dip your chosen ingredients in the batter and fry in hot oil until they are golden and crispy. Serve with your desired dipping sauce for a delicious and allergy-friendly tempura dish.
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Gluten-Free and Dairy-Free Tempura Batter
Main Ingredients: Egg Whites, Rice Flour, Seltzer Water, Salt, Pepper
If you're looking for a unique and creative way to use tempura, try making stuffed zucchini blossoms. The delicate and flavorful blossoms are filled with a creamy and savory filling, then coated in a crispy tempura batter. Here's how to make them:
Start by preparing the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Gently open the zucchini blossoms and remove the stamen. Fill the blossoms with a mixture of ricotta cheese, Parmesan cheese, garlic, and herbs.
Dip the blossoms in the tempura batter and fry in hot oil until they are golden and crispy. Serve these stuffed zucchini blossoms as an appetizer or side dish for a unique and delicious twist on tempura.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
If you're a fan of spicy food, you'll love these Godzilla rolls. They're a delicious combination of spicy tuna, avocado, and tempura shrimp, all wrapped in nori and rice. Here's how to make them:
To start, prepare your shrimp by cleaning and deveining them. Then, make the tempura batter by mixing flour, cornstarch, baking powder, and cold water. Dip the shrimp in the batter and fry in hot oil until they are golden and crispy.
While the shrimp are frying, prepare your sushi rice by cooking short-grain rice and seasoning it with rice vinegar, sugar, and salt. Lay a sheet of nori on a bamboo mat, and cover it with a layer of sushi rice. Add spicy tuna and sliced avocado on top of the rice, and then add the tempura shrimp on top.
Roll the bamboo mat to create a tight sushi roll. Slice into pieces and serve with soy sauce and wasabi. These Godzilla rolls are sure to satisfy your craving for spicy and delicious sushi.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
The Importance of Flour and Water Ratio
One of the most important aspects of Japanese batter is the ratio of flour to water. Too much flour can result in a dense and heavy batter, while too much water can lead to a thin and runny batter. The ideal ratio for a light and crispy batter is 1:1, meaning equal parts flour and water. However, depending on the dish you are making, this ratio can be adjusted to achieve the desired texture. For example, for a thicker batter that can hold chunkier ingredients, a 2:1 ratio of flour to water may be more suitable. It is essential to experiment and find the perfect ratio for your desired dish.
The Role of Egg and Baking Powder
In addition to flour and water, eggs and baking powder are two key ingredients in Japanese batter. Eggs not only add richness and flavor, but they also act as a binding agent, helping the batter stick to the food being fried or grilled. Baking powder, on the other hand, helps to create the signature light and airy texture of Japanese batter. It is crucial to use the right amount of baking powder to achieve the desired result. Too much can make the batter too fluffy, while too little can result in a dense and heavy texture.
Other Flavor Enhancers
While the basic ingredients of Japanese batter are flour, water, eggs, and baking powder, there are other flavor enhancers that can be added to take the taste to the next level. Some popular additions include soy sauce, mirin, and sake, which add a depth of umami flavor to the batter. Additionally, using carbonated water instead of regular water can also result in a lighter and crispier batter. It is essential to experiment with different flavorings to find the perfect combination for your taste preferences.
Mixing and Resting Time
When preparing Japanese batter, it is crucial to mix all the ingredients thoroughly but not to overmix. Overmixing can result in a tough and chewy batter. It is also important to let the batter rest for at least 15 minutes before using it. This allows the gluten in the flour to relax, resulting in a lighter and crispier texture. If possible, letting the batter rest in the refrigerator for an hour or two can yield even better results.
Japanese batter is a staple in Japanese cuisine and is a key component in creating delicious and crispy dishes. By understanding the importance of flour and water ratio, utilizing the right ingredients, and giving the batter enough time to rest, you can achieve the perfect Japanese batter for your favorite dishes. Experiment with different ratios and flavorings to find the perfect combination for your taste buds!
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