15 Japanese Basil Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you love Asian cuisine, then you have probably tried the popular dish, Japanese Basil Chicken. This delicious recipe combines the aromatic flavors of fresh basil, tender chicken, and savory sauces to create a mouth-watering dish that is sure to impress your taste buds. Not only is this dish bursting with flavor, but it is also incredibly easy to make, making it the perfect weeknight meal. In this article, we will take a closer look at this beloved Japanese dish and share with you a professional and well-organized recipe that you can easily recreate at home. So, get ready to tantalize your taste buds with our Japanese Basil Chicken recipe.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
For a unique twist on traditional Beer Can Chicken, try this Japanese Mushroom Flatbread recipe. It combines the rich flavors of Asian cuisine with the classic beer can cooking method. The result is a juicy, flavorful chicken with crispy, buttery flatbread to soak up all the delicious juices.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to the world of Japanese cuisine, this Japanese Yaki Udon recipe is a great place to start. It's simple and easy to make, but still packed with bold flavors. The combination of chicken, udon noodles, and vegetables creates a hearty and satisfying meal that everyone will love.
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Tomato Basil Chicken
Main Ingredients: Chicken Breast Boneless, Salt, Extra Virgin Olive Oil
This Tomato Basil Chicken recipe is a fresh and flavorful take on Beer Can Chicken. The tangy tomatoes and fragrant basil perfectly complement the juicy chicken, creating a dish that is both delicious and visually appealing. Serve it with your favorite side dishes for a complete and satisfying meal.
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Chicken katsu
Main Ingredients: Skinless, Boneless Chicken Breasts, All Purpose Flour
Chicken katsu is a popular Japanese dish that is typically made with breaded and fried chicken cutlets. This Beer Can Chicken version adds a unique twist to the traditional recipe by using the beer can cooking method. The result is a juicy and tender chicken with a crispy and flavorful coating.
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Creamy Basil Chicken Skillet
Main Ingredients: Olive Oil, Chicken Cutlets, Butter, Garlic Cloves
This Creamy Basil Chicken Skillet is a perfect meal for those busy weeknights. It's quick and easy to make, but still packed with flavor. The creamy sauce, made with basil and garlic, adds a delicious twist to the classic Beer Can Chicken recipe.
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Coconut Basil Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Curry Powder, Chili Powder
If you're a fan of spicy food, this Coconut Basil Chicken Curry is a must-try recipe. The combination of coconut milk, curry powder, and chili peppers creates a creamy and flavorful sauce that perfectly complements the tender and juicy Beer Can Chicken. Serve it over rice for a complete and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of bite-sized pieces of chicken grilled on skewers. This recipe uses the beer can cooking method to create tender and juicy chicken with a delicious teriyaki glaze. It's perfect for a summer barbecue or a fun and unique dinner party.
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Tuscan Basil Chicken
Main Ingredients: Chicken Breasts, Large Carrot, Large Onion, Celery
If you're a fan of Italian cuisine, you'll love this Tuscan Basil Chicken recipe. The combination of juicy chicken, sun-dried tomatoes, and olives creates a flavorful and hearty dish that is perfect for any occasion. Serve it with a side of pasta or crusty bread for a complete and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This Japanese Ramen with Chicken recipe is perfect for those chilly nights when all you want is a warm and comforting meal. The rich and flavorful broth is made with chicken, miso paste, and soy sauce, and the noodles and chicken are cooked to perfection using the beer can method. Top it off with your favorite ramen toppings for a delicious and satisfying meal.
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Tomato Basil Chicken Pasta
Main Ingredients: Pasta, Chicken Breast Tenders, Italian Seasoning, Salt
This Tomato Basil Chicken Pasta recipe is a delicious fusion of Italian and Asian flavors. The tender and juicy chicken, cooked using the beer can method, is served over a bed of pasta with a rich and flavorful tomato and basil sauce. It's a perfect dish for a family dinner or a special occasion.
If you love spicy food, this Japanese Spicy Miso Ramen is the perfect recipe for you. The combination of spicy miso paste, garlic, and sake creates a rich and flavorful broth that is sure to warm you up. Top it off with tender and juicy Beer Can Chicken and your favorite ramen toppings for a complete and satisfying meal.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
If you're looking for a vegetarian option, this Japanese Eggplant, Shitake and Soba Noodles with Tofu recipe is a must-try. The combination of tender soba noodles, flavorful vegetables, and tofu cooked using the beer can method creates a dish that is both healthy and delicious. Serve it as a main course or a side dish for a complete and satisfying meal.
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Thai Basil Chicken
Main Ingredients: Vegetable Oil, Sriracha Sauce, Crushed Red Pepper
This Thai Basil Chicken recipe is a popular and flavorful dish that is loved by many. The combination of basil, chili peppers, and fish sauce creates a spicy and aromatic sauce that perfectly complements the tender and juicy Beer Can Chicken. Serve it over rice for a complete and satisfying meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular Japanese street food that is loved by both locals and tourists. This recipe uses the beer can cooking method to create crispy and flavorful chicken that is perfect for snacking or as a main course. Serve it with your favorite dipping sauce for a fun and delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese Curry With Chicken recipe is a hearty and comforting dish that is perfect for any occasion. The combination of curry powder, vegetables, and tender Beer Can Chicken creates a flavorful and satisfying meal that will please even the pickiest eaters. Serve it over rice for a complete and delicious dinner.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon recipe is a simple and easy dish that is perfect for a quick and flavorful meal. The combination of chicken, udon noodles, and mirin creates a delicious and satisfying broth that is perfect for any weather. Top it off with tender and juicy Beer Can Chicken for a complete and delicious meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic Japanese dish that is loved by many. This recipe uses the beer can cooking method to create tender and juicy chicken that is served over a bed of flavorful ramen noodles. The combination of soy sauce, mirin, and sesame oil creates a rich and delicious broth that is perfect for any occasion.
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Strawberry Basil Chicken
Main Ingredients: Chicken, Balsamic Vinegar, Garlic Cloves, Strawberries
This Strawberry Basil Chicken recipe is a unique and delicious twist on traditional Beer Can Chicken. The sweet and tangy flavors of strawberries perfectly complement the fragrant basil and juicy chicken, creating a dish that is both visually appealing and full of flavor. Serve it with your favorite side dishes for a complete and satisfying meal.
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Thai-Style Basil Chicken
Main Ingredients: Peanut Oil, Ground Chicken, Garlic Cloves, Fresh
This Thai-Style Basil Chicken recipe is a flavorful and spicy dish that is perfect for those who love bold flavors. The combination of basil, chili peppers, and fish sauce creates a sauce that perfectly complements the tender and juicy Beer Can Chicken. Serve it over rice for a complete and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
1. Marinate the chicken: In a large bowl, mix together the soy sauce, rice vinegar, mirin, sesame oil, sugar, garlic, ginger, and cornstarch. Add the chicken pieces and mix well to ensure they are evenly coated. Cover and refrigerate for 30 minutes to an hour.
2. Prepare the sauce: In a small bowl, mix together the soy sauce, rice vinegar, mirin, oyster sauce, sesame oil, and sugar. Set aside.
3. Stir-fry the vegetables: In a large skillet or wok, heat the vegetable oil over high heat. Add the chopped onion and bell pepper and stir-fry for 2-3 minutes until they start to soften.
4. Cook the chicken: Add the marinated chicken to the skillet and stir-fry for 5-6 minutes until fully cooked.
5. Add the sauce and basil: Pour the prepared sauce over the chicken and vegetables. Stir well and let it cook for another 2-3 minutes. Finally, add the chopped basil leaves and mix well.
6. Garnish and serve: Turn off the heat and sprinkle with chopped green onions and sesame seeds. Serve hot over rice or noodles.
This Japanese Basil Chicken recipe is a perfect combination of sweet, savory, and slightly spicy flavors. The tender chicken and crunchy vegetables coated in the delicious sauce will leave you wanting more. Plus, the addition of fresh basil adds a refreshing burst of flavor to the dish.
This recipe is also highly versatile, and you can easily customize it to your liking. You can add more vegetables like carrots, broccoli, or mushrooms, or even swap the chicken for tofu or shrimp. The possibilities are endless, so don't be afraid to get creative in the kitchen.
In conclusion, this Japanese Basil Chicken recipe is a must-try for all Asian food lovers. Not only is it a delicious and satisfying meal, but it is also effortless to make. So why not give it a try and bring the flavors of Japan to your kitchen with this mouth-watering dish.
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