17 Japanese Basic Bread Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
For centuries, bread has been a staple food in Japanese cuisine. Whether it's a simple meal or a special occasion, bread is an essential part of the Japanese diet. From the traditional steamed buns, known as "manju," to the famous melon pan, Japanese bread is a delicious and versatile addition to any table. If you're looking to try your hand at making your own Japanese bread, look no further! This article will provide you with a basic Japanese bread recipe that is easy to follow and will result in soft, fluffy, and delicious bread that will transport you to the streets of Tokyo. So put on your apron and let's get baking!
Japanese Milk Bread, also known as Shokupan, is a soft and fluffy bread that has gained popularity all around the world. It has a slightly sweet and milky taste, making it perfect for both sweet and savory dishes. This versatile bread is a staple in many Japanese households and is a must-try for any bread lover.
If you're looking for a delicious and unique twist on traditional dinner rolls, look no further than Japanese Milk Bread Rolls. These rolls are soft, fluffy, and have a beautiful golden crust. They are perfect for any occasion, from weeknight dinners to holiday gatherings.
Shokupan, or Japanese Milk Bread, is a staple in many Japanese homes. This bread is slightly sweet, soft, and has a beautiful, pillowy texture. It's perfect for sandwiches, toast, or simply enjoyed on its own. Once you try this bread, you'll never want to go back to store-bought bread again.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Shokupan, or Japanese Milk Bread, is a staple in Japanese bakeries and households. Its unique texture and slightly sweet taste make it a favorite among bread lovers. This bread is also easy to make at home, and you'll be amazed at how delicious it tastes straight out of the oven.
If you love the classic flavors of chive and onion, then you'll love Chive Japanese Milk Bread. This bread combines the soft and fluffy texture of Japanese Milk Bread with the savory and aromatic flavors of chives. It's perfect for a savory breakfast or as a side dish for dinner.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
Fluffy Japanese Milk Bread is a must-try for any bread lover. This bread has a soft and airy texture that almost melts in your mouth. It's perfect for sandwiches, toast, or enjoyed on its own with a cup of tea or coffee. Once you try this bread, you'll never want to go back to store-bought bread again.
While many Japanese Milk Bread recipes use a starter called Tangzhong, this recipe uses yeast for a slightly different texture. This version of Japanese Milk Bread is just as soft and fluffy, with a slightly different flavor profile. It's a great option for those who don't have the time or ingredients to make a Tangzhong starter.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If you're a garlic lover, then you'll love these Garlic Japanese Milk Bread Rolls. These rolls are soft, fluffy, and have a hint of garlic flavor that adds a delicious twist to the classic Japanese Milk Bread. They're perfect for serving alongside a bowl of soup or as a side dish for dinner.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Black Sesame Japanese Milk Bread is a unique and flavorful twist on the classic Japanese Milk Bread. The addition of black sesame seeds adds a nutty and slightly sweet flavor to the bread, making it perfect for both sweet and savory dishes. Plus, the black sesame seeds give the bread a beautiful speckled appearance.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you've ever had the pleasure of dining at Kindred restaurant in North Carolina, then you know how delicious their Japanese Milk Bread is. This recipe is inspired by their famous bread and is just as soft, fluffy, and flavorful. It's a must-try for anyone who loves Japanese Milk Bread or just good bread in general.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
The Tangzhong method is a technique used in Japanese Milk Bread that creates a soft and fluffy texture that is hard to resist. This recipe uses the Tangzhong method to make delicious and flavorful Japanese Milk Bread rolls. They are perfect for any occasion and are sure to impress your family and friends.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
If you're a fan of both Japanese Milk Bread and Matcha, then this recipe is for you. It combines the soft and fluffy texture of Japanese Milk Bread with a creamy and delicious Matcha Tres Leches cream. This unique twist on the classic Japanese Milk Bread is a must-try for any Matcha lover.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Soft and Fluffy Japanese Milk Bread is a staple in many Japanese households and bakeries. This bread has a soft and airy texture and a slightly sweet taste that makes it perfect for any occasion. Whether you're making sandwiches, toast, or just want a slice with your morning coffee, this bread is sure to hit the spot.
This Japanese Milk Bread Pull-Apart loaf is the perfect combination of soft and fluffy bread and a fun and interactive eating experience. The bread is baked in a loaf pan, but the slices are easily pulled apart, making it perfect for sharing. Plus, the addition of a garlic herb butter adds a delicious savory twist to this classic bread.
For centuries, bread has been a staple food in Japanese cuisine. Whether it's a simple meal or a special occasion, bread is an essential part of the Japanese diet. From the traditional steamed buns, known as "manju," to the famous melon pan, Japanese bread is a delicious and versatile addition to any table. If you're looking to try your hand at making your own Japanese bread, look no further! This article will provide you with a basic Japanese bread recipe that is easy to follow and will result in soft, fluffy, and delicious bread that will transport you to the streets of Tokyo. So put on your apron and let's get baking!
The Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need. Most of these items can be found in your local grocery store, but you may need to visit a specialty Asian market to find some of the more unique ingredients. The main component of Japanese bread is flour, and you can use either all-purpose or bread flour. Other essential ingredients include yeast, sugar, salt, and milk. For a richer flavor, you can also add eggs, butter, and milk powder to your dough. Don't be afraid to experiment with different ingredients to find your perfect combination.
The Process
Now that you have all your ingredients, it's time to start baking! The process of making Japanese bread is very similar to making any other type of bread. The key is to give the dough enough time to rise and develop its flavors. This recipe uses the tangzhong method, which involves cooking a small portion of the flour and liquid together to form a paste that will make the bread extra soft and fluffy. After preparing the dough, let it rise twice, and then shape it into your desired form, whether it's a loaf, buns, or rolls. Finally, bake until golden brown and enjoy your homemade Japanese bread.
Get Creative
While this recipe is for a basic Japanese bread, don't be afraid to get creative and add your own twist. You can incorporate different fillings, such as red bean paste, cheese, or matcha powder, to add some extra flavor to your bread. You can also play around with different shapes and sizes, such as creating a bunny-shaped bread or making bite-sized buns. The possibilities are endless, so have fun and let your creativity shine.
In conclusion, making Japanese bread at home is not as daunting as it may seem. With this Japanese basic bread recipe, you will have soft, fluffy, and delicious bread that will impress your friends and family. So why not give it a try and add a taste of Japan to your next meal?
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