If you're looking for a flavorful and authentic Japanese dish to try at home, look no further than this delicious Japanese Basa recipe. This dish is a popular seafood choice in Japan and is often served in restaurants and homes alike. The combination of fresh ingredients and unique flavors make this dish a standout in Japanese cuisine. In this article, we'll explore the history of this dish, the ingredients needed, and the step-by-step process to create this mouthwatering meal.
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
Looking for a unique twist on traditional beer can chicken? Try using Basa fillets in a delicious tomatillo sauce for a flavorful and juicy dish. The tangy tomatillo sauce, made with fresh ingredients like cilantro and lime, pairs perfectly with the tender and flaky Basa fillets. Simply place the fillets on top of a beer can and let them cook on the grill for a tasty and easy meal.
2of 20
Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For a crunchy and flavorful beer can chicken recipe, try this honey dijon panko crusted Basa. The sweet and tangy honey dijon sauce adds a delicious glaze to the crispy panko crust, creating a perfect balance of flavors. This dish is great for a weekend barbecue or a quick and easy weeknight meal. Serve with your favorite side dishes for a complete and satisfying dinner.
3of 20
Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
Take your beer can chicken to the next level with this Basa fish curry recipe. The creamy and aromatic curry sauce is made with a blend of spices and coconut milk, creating a rich and flavorful dish. The tender and flaky Basa fillets absorb the flavors of the curry sauce, making each bite a burst of deliciousness. Serve with rice and naan bread for a complete and satisfying meal.
4of 20
Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
If you love a little heat in your meals, this spicy Basa fillet recipe is perfect for you. The combination of spices, like cayenne pepper and chili powder, creates a spicy rub for the Basa fillets. Simply place the fillets on top of a beer can and let them cook on the grill for a flavorful and juicy dish. Serve with a side of cooling cucumber salad to balance out the spiciness.
5of 20
Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
For a healthier twist on beer can chicken, try this crispy baked Basa recipe. The fillets are coated in a mixture of breadcrumbs and parmesan cheese, giving them a delicious and crunchy exterior. Baking the Basa fillets in the oven results in a healthier and easier cooking method, while still achieving the perfect texture. Serve with a squeeze of lemon for a bright and zesty flavor.
6of 20
Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
If you prefer individual portions, try this recipe for crispy baked Basa fillets. The fillets are coated in a mixture of flour, eggs, and panko breadcrumbs, creating a crispy and flavorful crust. Baking the fillets in the oven allows for a healthier cooking method, while still achieving the perfect texture. Serve with your favorite dipping sauce for a delicious and satisfying meal.
7of 20
Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
For a spicy twist on traditional beer can chicken, try this recipe for spicy baked Basa. The fillets are coated in a mixture of spices, like cumin and paprika, before being baked in the oven. The result is a tender and flavorful dish with a kick of heat. Serve with a side of rice and beans for a complete and satisfying meal.
8of 20
Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
This recipe for baked Basa in a butter garlic lemon sauce is a must-try for seafood lovers. The creamy and tangy sauce, made with butter, garlic, and lemon, pairs perfectly with the tender and flaky Basa fillets. Baking the fillets in the oven allows for a healthier cooking method, while still achieving the perfect texture. Serve with your favorite veggies for a complete and delicious meal.
9of 20
Baked Fish Basa with Paprika & Basil
Main Ingredients: Basa Fillet, Butter, Paprika Powder, Dried Basil, Salt
For a simple and flavorful beer can chicken recipe, try this baked fish Basa with paprika and basil. The combination of spices, like paprika and basil, creates a delicious coating for the Basa fillets. Baking the fillets in the oven results in a healthier cooking method, while still achieving the perfect texture. Serve with a side of roasted vegetables for a complete and satisfying meal.
10of 20
Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
If you're craving something different for your beer can chicken, try this recipe for easy and fantastic Thai fried fish. The fillets are coated in a mixture of flour and spices, then fried until crispy and golden brown. The result is a flavorful and juicy dish that pairs perfectly with a creamy and tangy Thai dipping sauce. Serve with rice and vegetables for a complete and delicious meal.
11of 20
Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
For a quick and easy meal, try this recipe for an easy fish sandwich. The Basa fillets are coated in a mixture of flour and spices, then fried until crispy. Sandwiched between two slices of bread with lettuce, tomato, and your favorite condiments, this dish is perfect for a busy weeknight dinner. Serve with a side of chips or fries for a classic and satisfying meal.
12of 20
Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
Take your fish sandwich to the next level with this recipe for flavorful and juicy fish sandwiches. The Basa fillets are coated in a mixture of flour and spices, then fried until crispy and golden brown. The result is a delicious and satisfying sandwich that will please any seafood lover. Serve with a side of coleslaw for a classic and delicious meal.
13of 20
Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
For a French-inspired twist on beer can chicken, try this recipe for bouillabaisse with a red pepper rouille. The flavorful and aromatic soup is made with a variety of seafood, including Basa fillets, and a delicious red pepper rouille adds a spicy kick. This dish is perfect for a special occasion or a fancy dinner at home. Serve with crusty bread for a complete and satisfying meal.
14of 20
Tea smoked Basa with pickled cucumber
Main Ingredients: Tea Leaves, Rice, Sugar, Brown Sugar, Basa Fillet
For a unique and flavorful beer can chicken recipe, try this tea smoked Basa with pickled cucumber. The fillets are marinated in a mixture of tea and spices, giving them a smoky and fragrant flavor. The pickled cucumber adds a refreshing and tangy element to the dish. Serve with a side of rice for a complete and satisfying meal.
15of 20
Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
This recipe for fish with black bean sauce is a delicious and flavorful twist on traditional beer can chicken. The Basa fillets are coated in a savory black bean sauce, made with garlic, ginger, and soy sauce. The result is a tender and juicy dish with a perfect balance of flavors. Serve with a side of rice and vegetables for a complete and satisfying meal.
16of 20
How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
If you're looking for a fun and tasty dish, try making these crispy fish fingers. The Basa fillets are coated in a mixture of breadcrumbs and spices, then fried until golden brown and crispy. This dish is perfect for a family-friendly meal or a party appetizer. Serve with your favorite dipping sauce for a delicious and satisfying meal.
17of 20
Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
For a flavorful and exotic twist on beer can chicken, try this recipe for Rick Stein’s Indonesian seafood curry. The creamy and aromatic curry sauce is made with a blend of spices and coconut milk, creating a rich and flavorful dish. The Basa fillets, along with other seafood like prawns and squid, absorb the flavors of the curry sauce, making each bite a burst of deliciousness. Serve with rice and naan bread for a complete and satisfying meal.
18of 20
HERB LEMON BUTTER BASA FISH
Main Ingredients: Basa Fillets, Egg, Rice Flour, Garlic Paste, Lemon
This herb lemon butter Basa fish recipe is perfect for a light and refreshing beer can chicken alternative. The fillets are coated in a flavorful herb and lemon butter sauce, then baked in the oven for a healthy and easy cooking method. The result is a tender and juicy dish with a burst of citrus and herbal flavors. Serve with a side of roasted vegetables for a complete and delicious meal.
19of 20
Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
For a spicy and flavorful dish, try making this recipe for shui zhu yu, or Sichuan boiled fish. The Basa fillets are cooked in a spicy and aromatic broth, made with Sichuan peppercorns, chili peppers, and other spices. The result is a tender and flavorful dish with a kick of heat. Serve with a side of rice and vegetables for a complete and satisfying meal.
For a unique twist on beer can chicken, try these Japanese style pancakes made with Basa fish. The fillets are coated in a mixture of flour and eggs, then fried until crispy and golden brown. Served with a savory and tangy sauce, these pancakes make for a delicious and fun meal. Serve with a side of rice for a complete and satisfying dish.
The History of Japanese Basa
Originally from the mountainous regions of Japan, Basa is a type of white fish that is now widely available in many different countries. This freshwater fish has a mild flavor and delicate texture, making it a popular choice in Japanese cuisine. It is often used in dishes such as sushi, sashimi, and teriyaki, but it is also the star ingredient in this Japanese Basa recipe.
The Ingredients Needed
To make this Japanese Basa recipe, you will need the following ingredients:
4 Basa fillets
1/4 cup sake or rice wine
1/4 cup soy sauce
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon grated ginger
1 clove of garlic, minced
1/4 cup cornstarch
2 tablespoons vegetable oil
The Step-by-Step Process
Now that you have all the necessary ingredients, let's dive into the step-by-step process to create this delicious Japanese Basa recipe:
In a bowl, mix together the sake, soy sauce, mirin, sugar, grated ginger, and minced garlic to create the marinade.
Place the Basa fillets in the marinade, making sure they are fully coated. Cover and let it marinate for at least 30 minutes in the fridge.
After marinating, remove the Basa fillets from the marinade and pat them dry with a paper towel.
Coat the fillets in cornstarch on both sides.
Heat two tablespoons of vegetable oil in a pan over medium-high heat.
Carefully place the coated Basa fillets in the pan and cook for 3-4 minutes on each side, until they are golden brown and crispy.
Remove the fillets from the pan and let them rest for a few minutes before serving.
Serve the Japanese Basa with your choice of sides, such as rice and vegetables.
In just a few simple steps, you can create a delicious and authentic Japanese Basa recipe right in your own kitchen. With its unique flavors and easy preparation, this dish is sure to become a favorite in your household. So why not give it a try and experience the taste of Japan in the comfort of your own home?
![Basa fillets with tomato olive sauce [baked not fried] - Once a Foodie](https://i0.wp.com/onceafoodie.com/wp-content/uploads/2020/09/Basa-fillets-with-tomato-olive-sauce-1.jpeg?resize=768%2C1024&ssl=1)
.JPG)
![Basa fillets with tomato olive sauce [baked not fried] - Once a Foodie](https://i0.wp.com/onceafoodie.com/wp-content/uploads/2020/09/Basa-fillets-with-tomato-olive-sauce-1-scaled.jpeg?fit=1920%2C2560&ssl=1)
