16 Japanese Barbeque Sauce Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Japanese barbeque sauce, also known as "yakiniku sauce," is a staple in Japanese cuisine and is often used to enhance the flavors of grilled meats and vegetables. This savory and tangy sauce is a perfect balance of sweet and umami flavors, making it a versatile condiment for a variety of dishes. While there are many variations of this sauce, this article will provide you with a professional and well-organized introduction to a traditional Japanese barbeque sauce recipe that is sure to impress your taste buds.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

This classic Japanese sauce is a perfect addition to your beer can chicken. Its sweet and savory flavors will enhance the natural juiciness of the chicken. To make the teriyaki sauce, mix together soy sauce, mirin, sake, brown sugar, ginger, garlic, and cornstarch in a small saucepan. Cook over medium heat until the sauce thickens. Brush the sauce onto the chicken during the last 10 minutes of cooking for a delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This thick and tangy sauce is a staple in Japanese cuisine, often used as a dipping sauce for tonkatsu, a popular fried pork dish. It also pairs well with beer can chicken, adding a unique flavor to the dish. To make the tonkatsu sauce, combine ketchup, worcestershire sauce, soy sauce, rice vinegar, and sugar in a small saucepan. Simmer for a few minutes until the flavors are well combined. Use the sauce as a glaze or dipping sauce for your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

This sauce is commonly served with gyoza, Japanese dumplings, but it also works surprisingly well with beer can chicken. Its combination of tangy, salty, and sweet flavors will elevate your chicken to the next level. To make the gyoza sauce, mix together soy sauce, rice vinegar, sugar, sesame oil, and chili oil in a small bowl. Brush the sauce onto the chicken during the last few minutes of cooking for a delicious finish.

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Texas Barbecue Sauce

Main Ingredients: Lard, Yellow Onions, Garlic Cloves, Diced Celery

Texas BBQ Sauce (No ketchup!) - The Vegan 8

Apparently this is some Award-winning Texas BBQ Sauce. Try it out and ...

This sauce is a must-have for any barbecue lover. Its bold and smoky flavors make it the perfect accompaniment to your beer can chicken. To make the Texas barbecue sauce, combine tomato sauce, apple cider vinegar, molasses, mustard, onion powder, garlic powder, paprika, cayenne pepper, and black pepper in a saucepan. Simmer for 10-15 minutes until the sauce thickens. Use it as a marinade or glaze for your chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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This creamy and flavorful sauce is a staple in Japanese hibachi restaurants. It's made with a combination of mayonnaise, tobasco sauce, paprika, ketchup, rice vinegar, and garlic powder. The sauce is perfect for dipping your beer can chicken into or drizzling over the top for a burst of flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular brand of Japanese mayo known for its rich and creamy texture. It's a favorite condiment in Japan and is often used as a dipping sauce for various dishes, including beer can chicken. For a quick and easy sauce, mix together Kewpie mayonnaise, rice vinegar, and a dash of soy sauce. Brush onto your chicken during the last few minutes of cooking for a tasty and unique twist.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This sauce is commonly used in Japanese stir-fry dishes, but it also makes a great marinade or glaze for beer can chicken. Its combination of soy sauce, mirin, sugar, and ginger gives it a sweet and savory flavor that pairs well with the juicy chicken. Simply brush the sauce onto the chicken during the last few minutes of cooking for a delicious finish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese cuisine as a dipping sauce for dishes like sashimi and tempura. Its bright flavors also work well with beer can chicken. To make authentic ponzu sauce, mix together soy sauce, rice vinegar, mirin, lemon juice, and bonito flakes in a small saucepan. Simmer for a few minutes until the flavors are well combined. Brush onto the chicken during the last few minutes of cooking for a tangy and refreshing kick.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Caribbean Steak Sauce Meat Sauce Caribbean Sauce

Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

This sauce is often used as a marinade or dipping sauce for grilled meats in Japan. Its combination of sesame oil, soy sauce, rice vinegar, mirin, and ginger gives it a rich and savory flavor that pairs well with beer can chicken. Simply brush the sauce onto the chicken before grilling or use it as a dipping sauce for an extra burst of flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi dishes. It's made with a combination of soy sauce, mirin, sugar, and rice vinegar. To make your own eel sauce at home, simmer the ingredients in a small saucepan until the sauce thickens. Brush onto your beer can chicken during the last few minutes of cooking for a unique and delicious flavor.

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Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow

CATTLEMEN'S Master's Reserve Carolina Tangy Gold BBQ Sauce: 18 OZ | bbq ...

Sweet and Tangy Carolina Barbecue Sauce

Carolina Mustard BBQ Sauce - Easy Mustard Based Sauce In 20 Minutes

This Carolina Gold BBQ Sauce is a sweet and tangy mustard barbecue ...

This sauce is a staple in North Carolina, known for its tangy and vinegar-based flavors. It pairs well with beer can chicken, adding a unique twist to the dish. To make the sauce, combine apple cider vinegar, mustard, molasses, hot sauce, garlic powder, paprika, and cayenne pepper in a saucepan. Cook for 10-15 minutes until the sauce thickens. Use it as a marinade or glaze for your chicken.

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Classic Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder

Ken's Foodservice | Classic Barbecue Sauce

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This classic barbecue sauce is perfect for those who love a traditional flavor. Its combination of ketchup, brown sugar, apple cider vinegar, mustard, and worcestershire sauce gives it a sweet and tangy taste that pairs well with beer can chicken. Simply brush the sauce onto the chicken during the last few minutes of cooking for a delicious and familiar flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce isn't just for chicken. It also works well with seafood, such as salmon. To make a delicious salmon teriyaki, marinate the salmon in teriyaki sauce for at least 30 minutes before grilling. Brush extra sauce onto the salmon during cooking for a flavorful and juicy dish.

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Easy Homemade Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar

Homemade BBQ Sauce Recipe - Best Easy Recipe!

Easy Homemade Barbecue Sauce | Frugal Farm Wife

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If you're short on time, you can easily make your own barbecue sauce at home with just a few basic ingredients. Combine ketchup, brown sugar, apple cider vinegar, mustard, and worcestershire sauce in a small saucepan. Cook for 10-15 minutes until the sauce thickens. Use it as a marinade or glaze for your beer can chicken for a quick and tasty meal.

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Homemade Barbecue Sauce | Copycat Sweet Baby Ray’s BBQ...

Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider

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Slow Cooker Pulled Pork (Sweet Baby Rays BBQ sauce), homemade potato ...

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For those who love the popular brand Sweet Baby Ray's, you can make your own copycat version at home. Combine ketchup, apple cider vinegar, honey, molasses, garlic powder, onion powder, paprika, cayenne pepper, and black pepper in a saucepan. Simmer for 10-15 minutes until the sauce thickens. Use it as a marinade or glaze for your beer can chicken for a taste of your favorite store-bought brand.

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Barbecue Sauce

Main Ingredients: Ketchup, Molasses, Cider Vinegar, Worcestershire Sauce

Best Ever Homemade BBQ Barbecue Sauce Recipe – Melanie Cooks

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For a simple and basic barbecue sauce, mix together ketchup, brown sugar, apple cider vinegar, mustard, and garlic powder in a small saucepan. Cook for 10-15 minutes until the sauce thickens. Use it as a marinade or glaze for your beer can chicken for a classic and delicious flavor.

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Brown Sugar Barbecue Sauce

Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar

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This sauce is perfect for those who prefer a sweeter barbecue sauce. Its combination of brown sugar, apple cider vinegar, ketchup, mustard, and garlic powder gives it a rich and sweet flavor that pairs well with beer can chicken. Brush the sauce onto the chicken during the last few minutes of cooking for a delicious glaze.

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Homemade Barbecue Sauce

Main Ingredients: Onion, Garlic Cloves, Olive Oil, Tomato Paste, Apple

The Best Homemade BBQ Sauce - Once Upon a Chef

Easy Homemade BBQ Sauce | Recipe | Easy slow cooker recipes, Easy bbq ...

For those who prefer to make everything from scratch, you can easily make your own homemade barbecue sauce with just a few simple ingredients. Combine ketchup, brown sugar, apple cider vinegar, mustard, garlic powder, and onion powder in a small saucepan. Cook for 10-15 minutes until the sauce thickens. Use it as a marinade or glaze for your beer can chicken for a delicious and homemade flavor.

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Basic Barbecue Sauce

Main Ingredients: Tomato Sauce, Garlic Powder, Onion Powder, Fresh Lemon

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If you're short on time and ingredients, you can make a basic barbecue sauce with just ketchup and brown sugar. Simply mix together equal parts of each and use it as a glaze for your beer can chicken during the last few minutes of cooking. It may be simple, but it still adds a delicious flavor to your dish.

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Korean Barbecue Sauce

Main Ingredients: Brown Sugar, Tamari, Rice Wine Vinegar, Gochujang

Korean BBQ Sauce Recipe | CDKitchen.com

JES Korean Barbecue Sauce - Pacific Rim Gourmet

Korean BBQ Sauce | The Bewitchin' Kitchen

This sauce is a staple in Korean cuisine, often used as a marinade for grilled meats. Its combination of soy sauce, sesame oil, honey, garlic, and ginger gives it a sweet and savory flavor that pairs well with beer can chicken. Brush the sauce onto the chicken during the last few minutes of cooking for a unique and delicious twist.

Ingredients for Japanese Barbeque Sauce

Featured keywords: Japanese barbeque sauce, yakiniku sauce

To make a traditional Japanese barbeque sauce, you will need the following ingredients:

1/2 cup soy sauce
1/4 cup sake
1/4 cup mirin
2 tablespoons brown sugar
1 tablespoon grated ginger
1 tablespoon grated garlic
1 tablespoon sesame oil

These ingredients can be easily found at your local Asian grocery store or can be substituted with similar ingredients found in your pantry.

Instructions for Making Japanese Barbeque Sauce

Related main keywords: traditional, recipe, Japanese cuisine

Making Japanese barbeque sauce is a simple and straightforward process. Follow these steps to create your own homemade yakiniku sauce:

In a small saucepan, combine the soy sauce, sake, mirin, brown sugar, grated ginger, and grated garlic.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and let the sauce simmer for about 10 minutes, or until it thickens to your desired consistency.
Remove the sauce from the heat and stir in the sesame oil.
Let the sauce cool before using it as a marinade or dipping sauce for your grilled meats and vegetables.

Ways to Use Japanese Barbeque Sauce

Related main keywords: versatile condiment, enhance flavors, grilled meats and vegetables

Japanese barbeque sauce is a versatile condiment that can be used in a variety of ways to enhance the flavors of your dishes. Here are some ideas on how to use this delicious sauce:

Marinade for grilled meats such as beef, chicken, and pork.
Dipping sauce for grilled vegetables like zucchini, mushrooms, and peppers.
Glaze for oven-baked meats like salmon or chicken.
Drizzle over rice bowls or noodle dishes for added flavor.
Mix with mayonnaise for a flavorful dipping sauce for fries or tempura.

In conclusion, this traditional Japanese barbeque sauce is a must-try for anyone looking to add a delicious and versatile sauce to their cooking repertoire. With simple ingredients and easy instructions, you can create a homemade yakiniku sauce that will elevate the flavors of your dishes. So go ahead and give this recipe a try, and impress your friends and family with your newfound knowledge of Japanese cuisine.