18 Japanese Barbeque Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese barbeque, also known as "yakiniku," is a popular grilling method that originated in Korea and was adapted by the Japanese. It involves grilling bite-sized pieces of meat and vegetables over an open flame or on a charcoal grill. The word "yakiniku" translates to "grilled meat" in Japanese, and it has become a beloved tradition for many Japanese families and friends to gather around a table and enjoy a delicious barbeque feast. In this article, we will share with you a simple and easy Japanese barbeque recipe that you can recreate at home for a taste of authentic Japanese cuisine.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
First up on our list is a classic teriyaki sauce that will add an Asian-inspired twist to your beer can chicken. This sauce is a combination of soy sauce, brown sugar, ginger, and garlic, giving it a sweet and savory flavor that pairs perfectly with chicken. Simply brush the sauce over your chicken before cooking, and you'll have a delicious and tender meal in no time.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of Japanese cuisine, then you'll love this tonkatsu sauce on your beer can chicken. This sauce is made with a blend of ketchup, Worcestershire sauce, honey, and a touch of wasabi for a little kick. The result is a tangy and slightly spicy sauce that pairs perfectly with the smoky flavor of the beer can chicken.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
This next sauce is perfect for those who love a little heat in their meals. Gyoza sauce is a traditional Japanese dipping sauce that is commonly served with dumplings. But it also makes a great marinade for beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and chili flakes, this sauce adds a delicious umami flavor to your chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, then you've probably tasted yum yum sauce. This creamy and tangy sauce is a staple in Japanese cuisine and is perfect for drizzling over your beer can chicken. Made with mayonnaise, ketchup, garlic powder, and paprika, this sauce adds a burst of flavor to your chicken.
Another Japanese staple that works surprisingly well with beer can chicken is Kewpie mayonnaise. This mayonnaise is slightly sweeter and tangier than traditional mayo, making it the perfect base for a marinade. Mix it with soy sauce, rice vinegar, and mirin for a delicious Japanese-inspired beer can chicken.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
For a more unique flavor, try using yakisoba sauce on your beer can chicken. This sauce is commonly used in Japanese stir-fry dishes and adds a savory and slightly sweet flavor to your chicken. Made with Worcestershire sauce, soy sauce, oyster sauce, and honey, this sauce is sure to be a hit with your taste buds.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It's made with a blend of soy sauce, lemon juice, orange juice, and rice vinegar, giving it a bright and refreshing flavor. This sauce is perfect for marinating your beer can chicken and adding a unique twist to a classic dish.
For a more indulgent flavor, try using Japanese sesame steak sauce on your beer can chicken. This rich and flavorful sauce is made with a combination of soy sauce, sake, sesame oil, and honey. The result is a deliciously sweet and savory sauce that will take your beer can chicken to the next level.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
If you love sushi, then you'll love this eel sauce on your beer can chicken. This sauce is typically drizzled over eel sushi rolls, but it also makes a great marinade for chicken. Made with soy sauce, mirin, rice vinegar, and sugar, this sauce adds a delicious and slightly sweet flavor to your chicken.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No list of beer can chicken recipes would be complete without a homemade BBQ sauce. Making your own BBQ sauce is surprisingly easy and allows you to customize the flavor to your liking. Whether you prefer a tangy and spicy sauce or a sweet and smoky one, you can create the perfect BBQ sauce to complement your beer can chicken.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
If you don't have time to make your own BBQ sauce, don't worry. There are plenty of delicious store-bought options that work great with beer can chicken. Simply choose your favorite brand and brush it over your chicken before cooking for a flavorful and juicy meal.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Who says beer can chicken has to be made with chicken? Switch things up and try using salmon as your protein of choice. This salmon teriyaki recipe uses the same classic teriyaki sauce as mentioned earlier, but the result is a delicious and healthy twist on the traditional beer can chicken.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
If you're looking for the ultimate BBQ sauce recipe, this is the one for you. This homemade BBQ sauce is a combination of tangy, sweet, and spicy flavors that will take your beer can chicken to the next level. The best part is, you probably already have all the ingredients in your pantry.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
If you're a fan of traditional BBQ flavors, then this classic BBQ sauce is for you. Made with a blend of ketchup, apple cider vinegar, honey, and Worcestershire sauce, this sauce is the perfect balance of sweet and tangy. Brush it over your beer can chicken for a classic and delicious meal.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
If you're still on the hunt for the perfect BBQ sauce, give this recipe a try. This homemade BBQ sauce is a combination of ketchup, brown sugar, chili powder, and garlic powder, giving it a sweet and spicy flavor that pairs perfectly with beer can chicken. Trust us, it's the best ever.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
For a unique twist on traditional BBQ sauce, try using Alabama white BBQ sauce on your beer can chicken. This tangy and creamy sauce is made with a combination of mayonnaise, apple cider vinegar, horseradish, and black pepper. It's the perfect balance of flavors and adds a delicious twist to your chicken.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
Another delicious and tangy BBQ sauce option is this apple cider vinegar BBQ sauce. Made with a combination of ketchup, apple cider vinegar, brown sugar, and spices, this sauce is finger-licking good. Use it on your beer can chicken for a flavorful and juicy meal.
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Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
If you love a touch of sweetness in your BBQ sauce, then this honey BBQ sauce is for you. Made with a blend of ketchup, honey, apple cider vinegar, and spices, this sauce is the perfect balance of sweet and tangy. Brush it over your beer can chicken for a delicious and flavorful meal.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
If you're a fan of Sweet Baby Ray's BBQ sauce, then this recipe is a must-try. This homemade version tastes just like the real thing and is perfect for slathering on your beer can chicken. Make a big batch and keep it in your fridge for all your BBQ needs.
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Korean BBQ Sauce
Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
Last but not least, we have a Korean BBQ sauce that is perfect for beer can chicken. This sauce is made with a blend of soy sauce, gochujang, sesame oil, and honey, giving it a spicy and sweet flavor that pairs perfectly with chicken. Give it a try and thank us later.
Preparing the Ingredients
To make a delicious Japanese barbeque, it is important to start with high-quality ingredients. Fresh and tender cuts of meat such as ribeye, short ribs, chicken, and pork belly are commonly used in yakiniku. You can also marinate the meat beforehand using a mixture of soy sauce, sake, sugar, and garlic for added flavor. For vegetables, thinly sliced onions, mushrooms, bell peppers, and zucchini are popular choices. Make sure to wash and cut the vegetables into bite-sized pieces for easy grilling.
Setting up the Grill
Traditionally, Japanese barbeque is cooked on a tabletop charcoal grill called a "shichirin." However, if you do not have one, a regular gas or electric grill will work just fine. Preheat the grill to medium-high heat and lightly oil the grates to prevent the meat from sticking.
Grilling the Meat and Vegetables
Once the grill is hot, place the marinated meat and vegetables on the grates. Do not overcrowd the grill as this will prevent the food from cooking evenly. Flip the meat and vegetables frequently to prevent them from burning. The meat should be cooked to your desired level of doneness, and the vegetables should be slightly charred and tender.
Serving and Enjoying
Japanese barbeque is often served with a variety of dipping sauces such as yakiniku sauce, sesame sauce, and ponzu sauce for added flavor. You can also serve it with a bowl of steamed rice and some pickled vegetables as side dishes. To enjoy the full experience of a Japanese barbeque, gather around the grill with your family and friends and cook and eat together. This communal style of dining is an important part of Japanese culture and adds to the overall enjoyment of the meal.
In conclusion, Japanese barbeque is a delicious and fun way to enjoy a meal with your loved ones. With this simple recipe, you can recreate the flavors of a traditional yakiniku at home and impress your guests. So fire up the grill and give this Japanese barbeque recipe a try today!