15 Japanese Barbecued Tuna Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

In addition to its rich cultural heritage and stunning landscapes, Japan is also known for its delicious and unique cuisine. One dish that stands out in Japanese cuisine is the barbecued tuna, also known as Yakitori Maguro. This dish is a perfect blend of smoky flavors and tender, juicy fish, making it a favorite among locals and tourists alike. In this article, we will dive into the world of Japanese barbecued tuna and explore the history, ingredients, and steps to create this mouth-watering dish. So, get your grills ready, and let's get cooking!

Jump to Recipe

1 of 19

Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

If you're looking for a delicious and fun way to enjoy canned tuna, then look no further than this recipe for Onigiri. These Japanese rice balls are a popular snack in Japan and are made by shaping rice into triangular or oval shapes and filling them with various ingredients. In this recipe, canned tuna is used as the filling, making for a tasty and convenient dish.

2 of 19

Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

Detox Rainbow Roll-ups with Peanut Sauce - Really Healthy Foods

Rainbow roll crab crunch spicy tuna Food Drinks Dessert, Food And Drink ...

Rainbow Sushi Roll.Sushi Menu. Japanese Food. Top View of Assorted ...

For a visually stunning and flavorful dish, try making a Japanese Rainbow Roll. This sushi roll is filled with colorful ingredients such as avocado, cucumber, crab meat, and tuna. The vibrant colors not only make for a beautiful presentation, but also provide a variety of textures and flavors in each bite.

3 of 19

Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

Fried Kimchi Rice Balls | Recipe | Recipes, Cooking recipes, Yummy food

Quick & Easy Tuna Fried Rice | Hint of Healthy

Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

For a unique spin on traditional Onigiri, try making these Japanese Crispy Fried Rice Balls with Tuna and Orange. These rice balls are coated in panko breadcrumbs and fried to a crispy perfection, making for a delicious and crunchy snack. The addition of orange adds a refreshing and tangy flavor to the dish.

4 of 19

Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

Tuna and Kimchi Onigirazu — saltnpepperhere

Easy 3-color Onigirazu (Rice Sandwich) #OYSHEE #japanese Onigiri Rice ...

Spicy Tuna Onigirazu 'Sushi Sandwiches' | Purple Avocado

Rice Sandwich BLT Onigirazu - Chopstick Chronicles | Recipe | Beef and ...

For a fusion of flavors, try making this Tuna and Kimchi Onigirazu, also known as a Japanese Rice Sandwich. This dish combines the convenience of a sandwich with the delicious flavors of Japanese cuisine. Canned tuna and spicy kimchi are sandwiched between layers of rice and nori, making for a filling and flavorful meal.

5 of 19

Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

Radish Salad With Tuna | 6-Step Delightful Japanese Recipe

Daikon Salad [Japanese Radish with Plum Sauce]

Radish & Sprout Salad | Microgreens recipe, Sprout recipes, Sprouts salad

Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling

This Japanese Radish Salad with Tuna and Radish Sprouts is a light and refreshing dish that is perfect for a hot summer day. The crisp and crunchy radishes, combined with the tender canned tuna and fresh sprouts, make for a satisfying and nutritious salad. The dressing, made with soy sauce, rice vinegar, and sesame oil, adds a savory and tangy flavor to the dish.

6 of 19

Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

Spicy Tuna Roll スパイシーツナロール寿司 • Sólo Un libro de cocina | Image & Innovation

Spicy Tuna Maki Sushi - Celebration Generation

If you're a fan of spicy food, then this Vegetable and Spicy Tuna Maki is the perfect dish for you. This sushi roll is filled with a combination of canned tuna, cucumber, avocado, and spicy mayo, giving it a flavorful and spicy kick. The addition of vegetables adds a crunch and freshness to the roll.

7 of 19

Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

Chinese New Year Recipes for An Auspicious New Year | Food, Sushi rolls ...

Japanese Sushi Rolls stock photo. Image of nori, background - 156611300

Serving authentic Japanese and super sushi options at House of Tokyo ...

Variety of Japanese Sushi Rolls on a White Plate Stock Image - Image of ...

For a classic and versatile dish, try making Japanese Sushi Rolls. These rolls can be filled with any combination of ingredients, making them customizable to your taste. Canned tuna, avocado, and cucumber make for a simple and delicious filling, while other options such as crab meat, shrimp, and vegetables can also be used.

8 of 19

How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

If you've never made Onigiri before, don't worry, it's easier than you think. This recipe provides step-by-step instructions on how to make these delicious Japanese rice balls. With just a few simple ingredients, you can create a tasty and convenient snack that is perfect for on-the-go or as a side dish.

9 of 19

Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

Hiyayakko (Cold Tofu) recipe with step by step photo instructions ...

Hiyayakko -Japanese cold tofu salad | Recipe | Tofu salad, Tasty ...

Japanese Chilled Tofu (Hiyayakko Recipe) 冷奴 • Just One Cookbook

Hiyayakko - Chilled Tofu with Toppings (冷奴) | Pickled Plum

If you're looking for a light and healthy dish, try making Hiyayakko, also known as Japanese Cold Tofu. This dish is made with chilled silken tofu and topped with various toppings such as grated ginger, green onions, and soy sauce. Canned tuna can also be added as a protein-rich topping, making for a complete and nutritious meal.

10 of 19

Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

Tuna Cones www.elegantaffairscaterers.com #elegantaffairs # ...

Wolfgang Puck Dallas | Spicy Tuna Tartare, Sesame-Miso Cones… | Flickr

Stuffed sushi cones stock image. Image of daylight, bowl - 41046247

Sushi cones | Sushi cone, Cooking recipes, Recipes

For a fun and interactive way to enjoy sushi, try making these Tuna Sushi Cones. Instead of rolling sushi into a traditional cylindrical shape, these cones are shaped like ice cream cones and filled with a combination of canned tuna, avocado, and cucumber. The result is a cute and tasty dish that is perfect for parties or as a snack.

11 of 19

Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

My Rice Snowman Feb 15/18 | Crafts, Snowman, Outdoor decor

Get into the holiday spirit with this adorable Snowman Sushi recipe. Made with rice, canned tuna, and various vegetables, this dish is shaped into a snowman and topped with a scarf made from seaweed and a carrot nose. Not only is this dish fun to make, but it also makes for a festive and tasty treat.

12 of 19

Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

Canned Tuna Salad Sushi for Kids

10 Canned Tuna Recipes You Haven't Tried - Granny's in the Kitchen

Easy Canned Tuna Sushi Hand Roll Recipe: How to Make Homemade Tuna Hand ...

Cheesy Spicy Tuna Sushi Bake Recipe (using canned tuna!) | Sushi bake ...

If you have picky eaters at home, try making this Canned Tuna Sushi for Kids. This recipe uses canned tuna mixed with mayo and vegetables, making it a more kid-friendly and familiar flavor. The sushi rolls are also smaller in size, making them easier for little hands to hold and eat.

13 of 19

Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

Ahi Tuna Poke Bowl Recipe (easy!) - Simply Whisked

Tuna Poke Sushi Bowl | Recipe | Sushi bowl recipe, Poke bowl recipe ...

Poke Bowl with Spicy Ahi Tuna | thecozyapron.com Sushi Recipes, Seafood ...

Spicy Tuna Poke Lettuce Wraps | Bev Cooks Tuna Lettuce Wraps, Lettuce ...

For a dish that is bursting with flavor, try making Japanese Tuna Poke. This dish is made with cubes of raw tuna marinated in a mixture of soy sauce, sesame oil, and other seasonings. The result is a savory and refreshing dish that can be served as an appetizer or as a main course with rice.

14 of 19

Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

If you're in the mood for a warm and comforting dish, try making Niku Udon, also known as Japanese Meat Udon. This dish consists of thick wheat noodles served in a flavorful broth, topped with thinly sliced beef, vegetables, and canned tuna. The combination of ingredients makes for a hearty and satisfying meal.

15 of 19

Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

niku-udon_190412 | SD1 Merrill + MACRO 70mm F2.8 EX DG | Kazua | Flickr

Simple yaki udon recipe from Japan #japaneserecipe | Asian recipes ...

Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles

For a quick and easy meal, try making a Japanese Beef Rice Bowl. This dish consists of thinly sliced beef and onions cooked in a sweet and savory sauce, served over a bed of rice. Canned tuna can also be added to the bowl for an extra boost of protein and flavor.

16 of 19

Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

my bare cupboard: Gyudon / Japanese beef rice bowl

Japanese Beef Curry With Rice - Chopstick Chronicles

This Maguro no Zuke-don, or Marinated Tuna on Rice, is a popular dish in Japan. The tuna is marinated in a mixture of soy sauce, mirin, and sake, giving it a rich and flavorful taste. The marinated tuna is then served over a bowl of rice, making for a simple yet delicious meal.

17 of 19

Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

Lobster Recipes Online | Cooking Lobsters, Preparation, and More ...

Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi) | Recipe | Raw ...

Spicy Soy-Marinated Tuna Rice Bowl – Happy Donabe Life

For a twist on traditional sushi rolls, try making these Toro Green Onion Hand Sushi Rolls. Instead of using nori to wrap the sushi, thinly sliced green onion is used to encase the rice and filling. Canned tuna, avocado, and cucumber are used as the filling, making for a tasty and unique hand roll.

18 of 19

Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

Brown Rice Sushi Hand Rolls with Mushroom & Asparagus - Le Petit Eats ...

These flavorful mozzarella green onions rolls will make a regular ...

Homemade onion rolls make any dinner a special occasion. Try this easy ...

This Tuna Tartare is a refreshing and elegant dish that is perfect for special occasions. Chopped and marinated raw tuna is served on a bed of avocado, cucumber, and radish, and topped with a creamy sauce made with mayo and wasabi. The result is a dish that is both visually appealing and delicious.

19 of 19

Tuna Tartare

Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves

For a fun and interactive meal, try making these Sushi Hand Rolls. Instead of rolling the sushi, the ingredients are placed on a sheet of nori and rolled into a cone shape by hand. Canned tuna, avocado, and cucumber make for a simple and tasty filling, but feel free to get creative and add your favorite ingredients.

The History of Barbecued Tuna in Japan

The tradition of grilling fish in Japan can be traced back to the Edo period (1603-1868). During this time, street vendors would skewer and grill fish on charcoal fires to serve to hungry travelers and locals. Over time, this technique evolved, and different types of fish were used, including tuna. In the 20th century, Yakitori Maguro became a popular dish in Japan, and today, it is a staple in many Japanese restaurants and homes.

The Ingredients You'll Need

To make a delicious Japanese barbecued tuna, you'll need tuna steaks, soy sauce, sake, mirin, sugar, and green onions. These ingredients are readily available in most grocery stores and are essential in creating the perfect marinade for the tuna. The key to a successful Yakitori Maguro is the quality of the tuna. Make sure to get fresh, high-grade tuna steaks for the best results.

Steps to Create the Perfect Barbecued Tuna

First, prepare the marinade by mixing soy sauce, sake, mirin, and sugar in a bowl. Marinate the tuna steaks in this mixture for at least 30 minutes. While the tuna is marinating, heat the grill to medium-high heat. Once the grill is hot, place the marinated tuna steaks on the grill and cook for 2-3 minutes on each side, basting with the marinade. Make sure not to overcook the tuna, as it will become tough and dry. Finally, sprinkle chopped green onions on top of the tuna and grill for an additional minute.

Serving Suggestions

Japanese barbecued tuna is often served with a side of steamed rice and a simple cucumber salad. You can also add some wasabi or pickled ginger for an extra kick of flavor. For a traditional experience, serve the tuna on skewers and enjoy it with a cold glass of sake. In conclusion, Japanese barbecued tuna is a delicious and easy-to-make dish that brings together the flavors of Japan in one bite. So, next time you're in the mood for a taste of Japanese cuisine, try making Yakitori Maguro at home. Your taste buds will thank you! HTML Code:

Japanese Barbecued Tuna Recipe

The History of Barbecued Tuna in Japan

The Ingredients You'll Need

Steps to Create the Perfect Barbecued Tuna

Serving Suggestions

In conclusion, Japanese barbecued tuna is a delicious and easy-to-make dish that brings together the flavors of Japan in one bite. So, next time you're in the mood for a taste of Japanese cuisine, try making Yakitori Maguro at home. Your taste buds will thank you!