17 Japanese Barbecued Squid Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Japanese barbecued squid, also known as "ika no shiokara," is a beloved dish in Japan that has become increasingly popular around the world. This unique and flavorful recipe combines the delicate texture of squid with the sweet and tangy flavors of the marinade. Whether you are a seafood lover or looking to expand your culinary horizons, this Japanese barbecued squid recipe is a must-try.

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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If you're looking for a delicious and unique way to cook chicken, try making it beer can chicken. This method involves placing a can of beer inside the chicken and grilling it for a tender and juicy result. But why stick to traditional recipes when you can add a Japanese twist to this classic dish? Here are 20 Japanese-inspired beer can chicken recipes that will take your taste buds on a flavorful journey.

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Okonomiyaki

Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo

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Okonomiyaki is a savory pancake made with a variety of ingredients such as cabbage, meat, seafood, and topped with a delicious okonomiyaki sauce and mayonnaise. Use this Japanese pancake as a base for your beer can chicken by placing the beer can in the center of the pancake batter. As the chicken cooks, the pancake will also crisp up, giving you a mouthwatering combination of flavors and textures.

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Grilled Squid with Teriyaki Sauce

Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy

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Teriyaki sauce is a popular Japanese sauce made with soy sauce, sake, and sugar. It's often used as a marinade for meats, but it also pairs perfectly with seafood. For this recipe, marinate your chicken in teriyaki sauce and place it on the beer can before grilling. The result? A deliciously glazed and flavorful beer can chicken that will have everyone asking for seconds.

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Okonomiyaki (お好み焼き)

Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth

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If you're craving a Japanese pancake but want to switch things up, try making okonomiyaki with your beer can chicken. This recipe calls for a mix of flour, cabbage, and your choice of protein, which in this case, will be your beer can chicken. Top it off with okonomiyaki sauce and Japanese mayonnaise for a unique and delicious meal.

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Okonomiyaki with Squid

Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy

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For those who love seafood, try making okonomiyaki with squid and your beer can chicken. The combination of the tender chicken and the chewy squid adds a delicious texture to this Japanese pancake. Plus, the marinade from the chicken will infuse into the squid, giving it a burst of flavor.

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Gomoku Yakisoba

Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy

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Yakisoba is a popular Japanese noodle dish made with stir-fried noodles, vegetables, and meat. In this recipe, use your beer can chicken as the protein and mix it in with the noodles and vegetables. The beer can will also act as a base for the noodles, giving them a boost of flavor as they cook.

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Japanese Yakisoba Noodle

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Soy Sauce, Honey

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Another way to incorporate beer can chicken into a noodle dish is by making yakisoba with Japanese-style noodles. These noodles are thinner and chewier in texture, making them the perfect companion for your beer can chicken. Plus, the flavors from the chicken will infuse into the noodles, giving them an extra burst of flavor.

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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil

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If you're a fan of spicy food, try making Jjamppong, a spicy seafood noodle soup with your beer can chicken. This dish is made with a variety of seafood such as clams, shrimp, and squid, and topped off with a spicy broth. Add your cooked beer can chicken to the soup for a flavorful and hearty meal.

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Stuffed Squid

Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley

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For a unique twist on beer can chicken, try stuffing a whole squid with your chicken before grilling. The squid will act as a flavorful beer can and infuse its flavors into the chicken as it cooks. Plus, the presentation of this dish will surely impress your guests.

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Butter Garlic Squid

Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan

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For a simple but delicious dish, try making butter garlic squid with your beer can chicken. This recipe calls for cooking the squid in a butter and garlic sauce, which will also infuse into the chicken as it cooks on the beer can. The result? A flavorful and succulent beer can chicken that will leave you wanting more.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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These Japanese-style pancakes are thicker and fluffier than traditional pancakes, making them the perfect base for your beer can chicken. Place the beer can on top of the pancake batter and cook until the chicken is done. The pancake will also absorb the flavors from the chicken, giving you a delicious and unique twist on traditional beer can chicken.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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For a sweet and savory combination, try making a Japanese ‘cotton’ cheesecake with your beer can chicken. This light and fluffy cheesecake is made with cream cheese, eggs, and a touch of lemon juice. Place the beer can in the center of the cheesecake batter and bake until the chicken is cooked. The result? A unique and delicious meal that will satisfy your sweet and savory cravings.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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For a traditional Japanese okonomiyaki, use your beer can chicken as the main ingredient. This recipe calls for a mix of flour, cabbage, and your choice of protein, which in this case, will be your beer can chicken. Top it off with okonomiyaki sauce and Japanese mayonnaise for a classic and delicious dish.

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Japanese Seafood Stew

Main Ingredients: Squid, Chicken, Ginger, Mushrooms, Sauce, Sherry, Red

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This Japanese seafood stew is a hearty and flavorful dish that is perfect for a cold night. Use your beer can chicken as the main protein and add in a variety of seafood such as shrimp, clams, and squid. The flavors from the chicken will infuse into the stew, giving it an extra depth of flavor.

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Okonomiyaki (Japanese Pancake)

Main Ingredients: Pork Belly, Cabbage, Spring Onion, Pickled Ginger

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If you're looking for a quick and easy Japanese pancake recipe, try making this okonomiyaki with your beer can chicken. This recipe calls for a mix of flour, cabbage, and your choice of protein, which in this case, will be your beer can chicken. Top it off with okonomiyaki sauce and Japanese mayonnaise for a simple but delicious meal.

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Spanish Seafood Paella

Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet

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For a fusion of Japanese and Spanish cuisine, try making a seafood paella with your beer can chicken. This dish is made with Japanese rice, saffron, and a variety of seafood such as shrimp, mussels, and squid. Add in your beer can chicken for a flavorful twist on this classic Spanish dish.

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Grilled Squid

Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai

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If you're looking for a simple and delicious way to cook squid, try grilling it with your beer can chicken. This method will infuse the flavors of the chicken into the squid, giving it a delicious and smoky taste. Serve it alongside your beer can chicken for a complete meal.

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Chinese Salt & Pepper Squid

Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea

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This Chinese salt & pepper squid recipe is a perfect appetizer or side dish to your beer can chicken. The squid is coated in a flavorful mix of salt, pepper, and Chinese five-spice powder and then deep-fried to crispy perfection. Serve it alongside your beer can chicken for a delicious combination of flavors and textures.

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Calamari

Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder

For a simple and classic way to cook squid, try making calamari with your beer can chicken. This recipe calls for marinating the squid in a mixture of lemon juice, garlic, and herbs before grilling. The result? A tender and flavorful beer can chicken and perfectly grilled calamari.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish to accompany your beer can chicken. The cucumbers are lightly pickled in a vinegar and soy sauce mixture and topped with sesame seeds for added crunch. Serve it alongside your beer can chicken for a well-rounded and delicious meal.

The Perfect Marinade

Japanese barbecued squid is all about the marinade. This recipe calls for a combination of soy sauce, mirin, sake, and sugar, creating a balance of salty, sweet, and savory flavors. These ingredients are staples in Japanese cuisine and can easily be found in most grocery stores. The marinade is also highly customizable, allowing you to adjust the ratios to your personal taste. For a stronger umami flavor, add more soy sauce. For a sweeter marinade, increase the amount of sugar. Don't be afraid to experiment and find your perfect balance.

The Art of Grilling Squid

Grilling squid may seem intimidating, but with a few simple steps, you can achieve perfectly tender and flavorful squid. The key is to grill the squid over high heat for a short amount of time. This prevents the squid from becoming tough and chewy. Additionally, make sure to brush the squid with the marinade throughout the grilling process to keep it moist and infuse it with more flavor. Once the squid is cooked, slice it into thin strips and serve it immediately for the best texture and taste.

Pairing Suggestions

Japanese barbecued squid can be enjoyed on its own as a main dish or served as a side dish alongside other grilled meats and vegetables. It also pairs well with rice or noodles, making it a versatile dish. For a refreshing accompaniment, serve the squid with a side of daikon radish and cucumber salad or pickled vegetables. If you prefer a more substantial meal, add some grilled mushrooms and onions to your plate. With its unique flavors and easy preparation, Japanese barbecued squid is a dish that will impress your taste buds and dinner guests alike. So why not give this recipe a try and bring a taste of Japan to your next barbecue?