20 Japanese Barbecue Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Japanese barbecue sauce, also known as "yakiniku sauce", is a popular condiment used in Japanese cuisine. It is a savory and tangy sauce that is perfect for marinating and glazing meats, vegetables, and seafood. With its unique blend of flavors, Japanese barbecue sauce has become a staple in many households and restaurants. In this article, we will be sharing a traditional Japanese barbecue sauce recipe that you can easily make at home. Get ready to impress your family and friends with this delicious and versatile sauce!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and for good reason. It's a delicious blend of soy sauce, mirin, and sugar that adds a savory-sweet flavor to any dish. When used as a marinade for Beer Can Chicken, it infuses the meat with a rich and complex flavor that will leave your taste buds begging for more.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of fried chicken, then you'll love using Tonkatsu sauce on your Beer Can Chicken. This tangy sauce is a popular condiment in Japan and is made from a combination of Worcestershire sauce, mirin, and ketchup. It adds a savory-sweet flavor to the chicken and pairs perfectly with a cold beer on a hot summer day.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a savory dipping sauce that is commonly served with dumplings in Japanese cuisine. Made from a blend of soy sauce, rice vinegar, and sesame oil, this sauce adds a tangy and slightly spicy kick to your Beer Can Chicken. It's the perfect accompaniment for a flavorful and juicy meal.

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Texas Barbecue Sauce

Main Ingredients: Lard, Yellow Onions, Garlic Cloves, Diced Celery

Texas BBQ Sauce (No ketchup!) - The Vegan 8

Apparently this is some Award-winning Texas BBQ Sauce. Try it out and ...

For those who like a bit of heat, Texas Barbecue Sauce is the way to go. This bold and spicy sauce is a staple in Texas-style barbecue and is perfect for adding some kick to your Beer Can Chicken. Made from a blend of chili powder, cumin, and cayenne pepper, it will give your chicken a fiery flavor that will leave you reaching for a glass of water.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum Sauce, also known as Japanese Hibachi Sauce, is a creamy and tangy condiment that is commonly served with hibachi dishes. It's made from a blend of mayonnaise, ketchup, and rice vinegar, with a few other secret ingredients thrown in. When used as a marinade for Beer Can Chicken, it adds a unique and delicious flavor that will have you coming back for seconds.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is a must-have ingredient for Beer Can Chicken. This mayonnaise is made from a blend of egg yolks, vinegar, and vegetable oil, giving it a tangy and creamy flavor. When used as a marinade, it helps to keep the chicken moist and adds a subtle tanginess that will leave your taste buds wanting more.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce commonly used in Japanese stir-fry dishes. Made from a blend of Worcestershire sauce, soy sauce, and sugar, it adds a delicious umami flavor to your Beer Can Chicken. It's the perfect sauce for those who enjoy a balance of sweet and savory flavors.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and flavorful sauce that is commonly used in Japanese cuisine. It's made from a blend of citrus juices, soy sauce, and vinegar, giving it a bright and refreshing flavor. When used as a marinade for Beer Can Chicken, it adds a zesty and tangy kick that pairs perfectly with a cold beer.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Sesame steak sauce is a savory and nutty sauce that is commonly used in Japanese steak dishes. Made from a blend of soy sauce, sesame oil, and roasted sesame seeds, it adds a rich and flavorful taste to your Beer Can Chicken. It's a great way to add some depth of flavor to your meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce is a sweet and savory sauce commonly used in sushi dishes. It's made from a blend of soy sauce, mirin, and sugar, and is typically used as a glaze for eel. However, it also makes for a delicious marinade for Beer Can Chicken, adding a unique and delicious flavor to your meal.

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Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow

Trader Joe's Carolina Gold BBQ Sauce, Sweet & Smoky - Trader Joe's Reviews

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Countrified Hicks: My Homemade Tangy BBQ Sauce

Carolina barbecue sauce is a tangy and flavorful sauce that is a staple in southern barbecue. Made from a blend of vinegar, mustard, and spices, it adds a tangy and slightly spicy kick to your Beer Can Chicken. It's the perfect sauce for those who like a little tanginess in their meat.

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Classic Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder

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For those who prefer a more traditional barbecue flavor, you can't go wrong with a classic barbecue sauce. Made from a blend of ketchup, brown sugar, and spices, it adds a sweet and smoky flavor to your Beer Can Chicken. It's a tried and true favorite that will never disappoint.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce isn't just for chicken – it also pairs well with salmon. Using the same marinade as mentioned above, this recipe adds a delicious teriyaki glaze to grilled salmon. The result is a flavorful and juicy dish that is perfect for a summer barbecue.

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Easy Homemade Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar

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If you prefer to make your own sauce, this easy homemade barbecue sauce is the way to go. Made from a blend of ketchup, vinegar, and spices, it's a simple yet delicious sauce that pairs perfectly with Beer Can Chicken. Plus, you can adjust the flavors to your liking and make it as sweet or spicy as you want.

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Homemade Barbecue Sauce | Copycat Sweet Baby Ray’s BBQ...

Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider

For those who love Sweet Baby Ray's BBQ sauce, this homemade version is a must-try. Made from a blend of ketchup, brown sugar, and spices, it tastes just like the real thing. Use it as a marinade for your Beer Can Chicken and enjoy a taste of your favorite barbecue restaurant at home.

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Barbecue Sauce

Main Ingredients: Ketchup, Molasses, Cider Vinegar, Worcestershire Sauce

For a basic and versatile barbecue sauce, look no further than this recipe. Made from a blend of ketchup, mustard, and spices, it adds a tangy and slightly sweet flavor to your Beer Can Chicken. It's a great go-to recipe for any barbecue dish.

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Homemade Barbecue Sauce

Main Ingredients: Onion, Garlic Cloves, Olive Oil, Tomato Paste, Apple

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For a more personalized barbecue sauce, try making your own at home. This recipe calls for a blend of ketchup, brown sugar, and apple cider vinegar, giving it a slightly tangy and sweet flavor. It's the perfect accompaniment for Beer Can Chicken, and you can adjust the ingredients to your liking.

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Brown Sugar Barbecue Sauce

Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar

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Sweet and smoky, this brown sugar barbecue sauce is sure to be a hit with your family and friends. Made from a blend of ketchup, brown sugar, and spices, it adds a rich and flavorful glaze to your Beer Can Chicken. It's a great option for those who love a balance of sweet and savory flavors.

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Basic Barbecue Sauce

Main Ingredients: Tomato Sauce, Garlic Powder, Onion Powder, Fresh Lemon

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If you're new to making barbecue sauce, this basic recipe is a great place to start. Made from a blend of ketchup, vinegar, and spices, it's a simple yet delicious sauce that pairs well with Beer Can Chicken. You can also add your own twist by incorporating other ingredients like honey or hot sauce.

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Korean Barbecue Sauce

Main Ingredients: Brown Sugar, Tamari, Rice Wine Vinegar, Gochujang

Korean BBQ Sauce Recipe | CDKitchen.com

JES Korean Barbecue Sauce - Pacific Rim Gourmet

Korean BBQ Sauce | The Bewitchin' Kitchen

Korean barbecue sauce, also known as bulgogi sauce, is a sweet and savory sauce that is commonly used in Korean cuisine. Made from a blend of soy sauce, brown sugar, and garlic, it adds a unique and delicious flavor to your Beer Can Chicken. It's the perfect option for those who enjoy a little bit of sweetness in their barbecue dishes.

Ingredients:

1. Soy Sauce

The base of Japanese barbecue sauce is soy sauce, which adds a rich umami flavor to the sauce. Use a good quality soy sauce for the best results.

2. Mirin

Mirin is a sweet rice wine that adds a subtle sweetness to the sauce. It also helps to balance out the saltiness of the soy sauce.

3. Sake

Sake is another type of rice wine that is commonly used in Japanese cooking. It adds depth and complexity to the sauce, as well as a slightly boozy note.

4. Sugar

To balance out the flavors and add a touch of sweetness, sugar is added to the sauce. You can use white sugar, brown sugar, or even honey for a healthier option.

5. Garlic

Garlic is a staple in Japanese cuisine and adds a pungent and aromatic flavor to the sauce. Make sure to finely chop or mince the garlic for a smoother texture.

6. Ginger

Ginger is another common ingredient in Japanese cooking and adds a hint of spiciness and warmth to the sauce. Grate the ginger to extract its juices for maximum flavor.

7. Sesame Oil

A small amount of sesame oil is added to the sauce to give it a nutty and toasty flavor. This also helps to thicken and emulsify the sauce.

Instructions:

1. In a saucepan, combine 1 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of sake, and 1/4 cup of sugar. 2. Add 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 tablespoon of sesame oil. 3. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10-15 minutes. 4. Stir occasionally and make sure the sugar is fully dissolved. 5. Take the sauce off the heat and let it cool down before using. 6. Once cooled, transfer the sauce to a jar or airtight container and refrigerate until ready to use. 7. Use the sauce to marinate meats, vegetables, or seafood before grilling, or as a glaze while cooking. 8. Enjoy your homemade Japanese barbecue sauce with your favorite dishes! In conclusion, Japanese barbecue sauce is a versatile and delicious condiment that adds a unique flavor to any dish. With this easy-to-follow recipe, you can now make your own yakiniku sauce at home and elevate your meals to a whole new level. Impress your taste buds and your loved ones with this authentic and traditional Japanese barbecue sauce.