19 Japanese Barbecue Ribs Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're craving some delicious and authentic Japanese barbecue ribs, then look no further! In this article, we'll be sharing a mouthwatering recipe that will transport your taste buds to the streets of Tokyo. These ribs are crispy on the outside, juicy on the inside, and packed with rich umami flavors. So get your apron on and let's get cooking!
This Japanese twist on the classic Beer Can Chicken recipe is a must-try for any food lover. The chicken is marinated in a mixture of soy sauce, sake, and mirin, giving it a rich and flavorful taste. After cooking on the grill, the chicken is topped with a crispy panko breadcrumb crust, just like traditional pork katsu. Serve with a side of Japanese style pancakes and your taste buds will thank you.
If you're looking to add a fun and unique twist to your Beer Can Chicken, try serving it with some Japanese style pancakes. These fluffy pancakes are made with a combination of flour, eggs, milk, and Japanese 'cotton' cheesecake batter for a light and airy texture. Top them with a drizzle of Japanese maple syrup for a delicious and satisfying meal.
Speaking of Japanese 'cotton' cheesecake, why not make it the star of your Beer Can Chicken recipe? This light and fluffy cheesecake is made with a combination of cream cheese, eggs, and sugar, giving it a melt-in-your-mouth texture. Serve it alongside your chicken for a unique and delicious meal.
If you're a fan of savory pancakes, you'll love this Japanese twist on Beer Can Chicken. Okonomiyaki is a savory pancake made with a variety of ingredients, including cabbage, Japanese cucumber salad (sunomono), and your choice of meat or seafood. This dish is perfect for a fun and interactive meal with family and friends.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
No Japanese meal is complete without a side of Japanese cucumber salad (sunomono). This refreshing salad is made with thinly sliced cucumbers, rice vinegar, and soy sauce for a tangy and delicious side dish. Serve it alongside your Beer Can Chicken for a balanced and flavorful meal.
Ramen lovers rejoice! This Beer Can Chicken recipe incorporates all the delicious flavors of Japanese ramen into one tasty dish. The chicken is marinated in a mixture of soy sauce, sake, and mirin, and then cooked on the grill until tender and juicy. Serve it with your favorite ramen toppings, such as soft-boiled eggs, green onions, and Japanese rice balls onigiri, for a truly satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These Japanese rice balls onigiri are the perfect side dish to accompany your Beer Can Chicken. They are made with seasoned rice and wrapped in crispy nori seaweed, making them a delicious and portable snack. Serve them alongside your chicken or pack them for a picnic on-the-go.
Warm up on a cool evening with a bowl of Japanese udon noodle soup and Beer Can Chicken. This hearty and flavorful soup is made with thick udon noodles, vegetables, and a savory broth. Top it off with slices of your grilled chicken for a filling and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese gyoza dumplings are a perfect appetizer to serve with your Beer Can Chicken. Made with a savory pork and vegetable filling, these dumplings are steamed and then pan-fried until crispy. Serve them with a side of soy sauce for dipping and enjoy the delicious combination of flavors.
For a vegetarian twist on Beer Can Chicken, try substituting your chicken with Japanese eggplant. The eggplant is marinated in a mixture of soy sauce, sake, and brown sugar, and then grilled until tender and flavorful. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Japanese Style Braised Pork Ribs
Main Ingredients: Baby Back Ribs, Cooking Oil, Soy Sauce, Sake, Honey
For a hearty and flavorful meal, try this Beer Can Chicken recipe that incorporates Japanese style braised pork ribs. The chicken is marinated in a savory mixture of soy sauce, sake, and ginger, and then grilled to perfection. Serve it with the juicy and tender pork ribs for a meal that will leave everyone at the table satisfied.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you'll love this Beer Can Chicken recipe that includes a side of Japanese soba noodles with peanut sauce. The chicken is marinated in a savory mixture of soy sauce, sake, and garlic, and then grilled until juicy and tender. Serve it with the nutty and flavorful soba noodles for a unique and delicious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a traditional Japanese dish to accompany your Beer Can Chicken, try making some yakitori on the grill. These skewered chicken pieces are marinated in a flavorful sauce made with soy sauce, sake, and mirin, and then grilled until tender and juicy. Serve them alongside your chicken for a delicious and authentic Japanese meal.
This Beer Can Chicken recipe is perfect for summer grilling season, as it incorporates the delicious flavors of grilled zucchini. The zucchini is marinated in a mixture of soy sauce, sake, and brown sugar, and then grilled until tender and flavorful. Serve it with your chicken for a healthy and delicious meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking to add some variety to your Beer Can Chicken, try serving it with some Japanese beef steak. The chicken is marinated in a mixture of soy sauce, sake, and ginger, and then grilled until tender and juicy. Serve it with the Japanese style braised short ribs for a meal that will satisfy any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This Beer Can Chicken recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a mixture of soy sauce, sake, and garlic, and then grilled until tender and juicy. Serve it on top of a bed of rice and Japanese sweet potato okonomiyaki for a satisfying and filling meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This unique twist on Beer Can Chicken incorporates Japanese sweet potato okonomiyaki into the recipe. The chicken is marinated in a mixture of soy sauce, sake, and brown sugar, and then grilled until tender and juicy. Serve it with the sweet and savory okonomiyaki for a delicious and filling meal.
If you're looking to switch up your Beer Can Chicken game, try substituting it with some Japanese braised short ribs. The ribs are marinated in a flavorful mixture of soy sauce, sake, and ginger, and then grilled until tender and juicy. Serve it with a side of rice and vegetables for a satisfying and delicious meal.
For a comforting and flavorful meal, try incorporating Japanese curry into your Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, sake, and garlic, and then grilled until tender and juicy. Serve it with the rich and spicy curry for a meal that will warm your belly and your heart.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Wrap up your Beer Can Chicken adventure with a classic Japanese dish - ramen with chicken. This hearty and flavorful soup is made with thick ramen noodles, vegetables, and a savory broth. Top it off with slices of your grilled chicken for a satisfying and delicious meal.
Ingredients:
For the ribs:
2 lbs pork ribs
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp ginger powder
1 tsp sugar
1 tsp sesame oil
1 tbsp soy sauce
For the marinade:
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup honey
2 cloves garlic, minced
1 inch piece of ginger, grated
1 tbsp sugar
Instructions:
1. Prepare the ribs
Preheat your oven to 375°F. In a small bowl, mix together the salt, black pepper, garlic powder, ginger powder, sugar, sesame oil, and soy sauce to create a dry rub. Rub the mixture all over the ribs, making sure to coat them evenly.
2. Marinate the ribs
In a separate bowl, mix together the soy sauce, mirin, sake, honey, minced garlic, grated ginger, and sugar to create the marinade. Place the ribs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Let them marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
3. Cook the ribs
Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Reserve the marinade for later. Bake the ribs for 30 minutes, then brush them with the reserved marinade. Bake for an additional 15-20 minutes, or until the ribs are cooked through and caramelized.
4. Serve and enjoy
Remove the ribs from the oven and let them rest for 5 minutes before slicing and serving. Garnish with some chopped green onions and sesame seeds for an extra burst of flavor. These Japanese barbecue ribs are best enjoyed hot and fresh from the oven.
In conclusion, this Japanese barbecue ribs recipe is a must-try for any food lover. The combination of the dry rub and marinade creates a perfect balance of sweet, salty, and savory flavors that will leave you wanting more. So why not add a taste of Japan to your next barbecue? Your taste buds will thank you!
Ingredients: pork ribs, salt, black pepper, garlic powder, ginger powder, sugar, sesame oil, soy sauce, mirin, sake, honey, garlic, ginger
Instructions: prepare ribs, marinate, cook, serve
Tags: Japanese barbecue, barbecue ribs, recipe, pork ribs, marinade, umami flavors, Tokyo, sweet and savory
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