18 Japanese Barbecue Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

Japanese barbecue, also known as "yakiniku," is a popular way of grilling meat and vegetables in Japan. It is a fun and interactive dining experience that involves grilling bite-sized pieces of meat and vegetables on a small grill at the table. The delicious flavors, unique cooking techniques, and social aspect of Japanese barbecue make it a must-try for any food lover. In this article, we will share a mouth-watering Japanese barbecue recipe that you can easily recreate at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
EASY Teriyaki Sauce Recipe - I Heart Naptime
How to Make Teriyaki Sauce From Scratch
Teriyaki Sauce Recipe - The Gunny Sack
Teriyaki sauce is a classic Japanese sauce that is perfect for marinating meats and adding flavor to dishes. Made with a blend of soy sauce, mirin, and sugar, this sauce has a perfect balance of sweet and savory flavors. It is a popular choice for making teriyaki chicken and can also be used as a dipping sauce for gyoza or tempura. You can easily make your own teriyaki sauce at home with just a few ingredients, or you can buy it pre-made from the store.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu Sauce Recipe - Chili Pepper Madness
Tonkatsu with Homemade Katsu Sauce - Krumpli
Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan
√ Tonkatsu Sauce Walmart
If you're a fan of tonkatsu, a popular Japanese breaded pork dish, then you're probably familiar with tonkatsu sauce. This thick and tangy sauce is a must-have for any katsu lover. Made with a blend of tomato sauce, soy sauce, worcestershire sauce, and sugar, tonkatsu sauce adds a delicious umami flavor to any dish. It is often served alongside tonkatsu or used as a dipping sauce for katsu sandwiches.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Easy Gyoza Sauce - 5 Minute Recipe! - Hint of Healthy
How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings
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Gyoza Dipping Sauce - Cooking With Ayeh
Gyoza sauce, also known as dumpling sauce, is a tangy and slightly spicy sauce that is perfect for dipping gyoza (Japanese dumplings). Made with a combination of soy sauce, rice vinegar, sesame oil, and chili paste, this sauce has a bold and flavorful taste. You can adjust the amount of chili paste to your liking to make it more or less spicy. Gyoza sauce can also be used as a marinade for chicken or pork dishes.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...
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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served at Japanese hibachi restaurants. It is a popular dipping sauce for grilled meats and vegetables, but it can also be used as a dressing for salads or sandwiches. Made with mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce has a unique and addictive flavor. It is perfect for adding a little extra kick to your dishes.
Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA
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Japanese Kewpie mayonnaise is a staple in many Japanese households. It is a creamy and tangy mayonnaise that is made with egg yolks instead of whole eggs, giving it a richer and smoother texture. It is the perfect condiment for sandwiches, salads, and dipping sauces. You can also use it to make okonomiyaki (Japanese savory pancakes) or as a topping for takoyaki (octopus balls). Once you try Japanese Kewpie mayonnaise, you won't want to go back to regular mayo.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Homemade Yakisoba Sauce Recipe - Easy Sauce for Stir-fried Noodles
Yakisoba Sauce 81.4 Ounces – OtaJoy
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Yakisoba sauce is a savory and slightly sweet sauce that is typically used for stir-fried yakisoba noodles. It is made with a blend of soy sauce, worcestershire sauce, oyster sauce, and sugar, giving it a rich and bold flavor. This sauce can also be used for marinating meats or as a dipping sauce for fried foods. You can easily make your own yakisoba sauce at home, or you can buy it pre-made from the store.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
13 popular teppanyaki dipping sauce ingredients and 6 recipes to try
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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. Made with a blend of citrus juice, soy sauce, and rice vinegar, this sauce has a bright and refreshing flavor. It is often used as a dipping sauce for sashimi or grilled meats, but it can also be used as a salad dressing or marinade. You can add a little mirin or honey to balance out the tartness of the citrus juice.
Japanese sesame steak sauce, also known as goma dare, is a rich and nutty sauce that is perfect for grilled meats. Made with a blend of sesame seeds, soy sauce, mirin, and sugar, this sauce has a creamy and flavorful taste. It is often used as a dipping sauce for sukiyaki (Japanese hot pot) or as a marinade for beef dishes. You can also use it as a dressing for salads or noodles dishes.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
How to Make Eel Sauce for Sushi | Recipe | Homemade sushi, Sushi rice ...
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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. It is often used as a topping for unagi (eel) sushi rolls, but it can also be used as a glaze for other grilled meats. Made with a combination of soy sauce, mirin, and sugar, this sauce has a thick and sticky consistency. You can make your own unagi sauce at home with just a few ingredients.
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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
The Best Homemade BBQ Sauce - Once Upon a Chef
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Incredibly Easy Homemade BBQ Sauce - Kitrusy
Bold and flavorful, homemade BBQ sauce is a must-have for any barbecue lover. Made with a blend of tomato sauce, apple cider vinegar, honey, and spices, this sauce has a delicious smoky and tangy taste. You can adjust the ingredients to your liking to make it more or less sweet or spicy. Use it as a marinade for ribs, chicken, or pork, or as a dipping sauce for grilled meats.
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BBQ Sauce

Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
Homemade BBQ Sauce (for chicken, ribs, etc.) - Bowl of Delicious
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There are countless variations of BBQ sauce, but they all have one thing in common – they're delicious! From tangy and spicy to sweet and smoky, BBQ sauce is the perfect complement to any grilled meat. Made with a base of tomato sauce or ketchup, this sauce can be customized with your choice of vinegar, sugar, and spices. Use it as a glaze for ribs, chicken wings, or pulled pork, or as a dipping sauce for your favorite grilled foods.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Easy Teriyaki Salmon - Chef Savvy
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Teriyaki Salmon Recipe - Cooking Classy
Salmon teriyaki is a delicious and healthy dish that is perfect for any day of the week. Made with a blend of teriyaki sauce, honey, and ginger, this dish has a perfect balance of sweet and savory flavors. You can use store-bought teriyaki sauce or make your own at home. Serve the salmon over a bed of rice and stir-fried vegetables for a complete and satisfying meal.
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Best Ever BBQ Sauce

Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
Homemade Sweet Chipotle BBQ Sauce - Simple Seasonal
Best Ever Homemade BBQ Sauce #12bloggers | Bbq sauce homemade, Easy bbq ...
Best. BBQ sauce. Ever. Not sure where else to post this. : r/alberta
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If you're a BBQ aficionado, you know that the sauce can make or break a dish. That's why it's important to have the best BBQ sauce recipe in your arsenal. This recipe combines the perfect balance of sweet, tangy, and spicy flavors to create a truly unforgettable sauce. Use it as a marinade for brisket, pork shoulder, or chicken, or as a dipping sauce for your favorite grilled foods.
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Classic BBQ Sauce

Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
Southern Classic BBQ Sauce | Showcase of Citrus
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For some, classic BBQ sauce is the only BBQ sauce. Made with a blend of tomato sauce, vinegar, brown sugar, and spices, this sauce has a bold and tangy flavor that pairs perfectly with grilled meats. You can add a little liquid smoke for a smokier taste or adjust the amount of sugar for a sweeter sauce. Brush it on your favorite meats and grill to perfection.
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Best Ever Homemade BBQ Sauce

Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
Best Ever Homemade BBQ Sauce - Chef in Training
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Forget store-bought BBQ sauce, this homemade version is the best ever! Made with a blend of tomato sauce, brown sugar, apple cider vinegar, and spices, this sauce has a perfect balance of sweet and tangy flavors. You can adjust the ingredients to your liking to make it more or less spicy. Use it as a marinade for pork chops, ribs, or chicken, or as a dipping sauce for grilled meats.
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Alabama White BBQ Sauce

Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
White BBQ Sauce (aka Alabama White Sauce) - Chili Pepper Madness
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If you've never tried white BBQ sauce, you're missing out! This tangy and creamy sauce is a staple in Alabama and is perfect for adding a little extra flavor to your grilled meats. Made with a blend of mayonnaise, apple cider vinegar, lemon juice, and spices, this sauce has a unique and addictive taste. It is often served with chicken or used as a dipping sauce for fried foods.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...

Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
Finger-licking Apple Cider Vinegar BBQ Sauce - Carolina BBQ Sauce ...
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This finger-licking BBQ sauce is made with a base of apple cider vinegar instead of tomato sauce, giving it a tangier and less sweet taste. It is the perfect sauce for those who prefer a more vinegar-based BBQ sauce. Made with brown sugar, mustard, and spices, this sauce has a bold and tangy flavor that pairs perfectly with any grilled meat. You can also use it as a marinade for pork chops or chicken.
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Honey BBQ Sauce

Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
Honey BBQ Sauce Recipe - The Culinary Compass
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If you like a little sweetness in your BBQ sauce, then this honey BBQ sauce is the one for you. Made with a blend of honey, tomato sauce, apple cider vinegar, and spices, this sauce has a perfect balance of sweet and tangy flavors. It is the perfect complement to grilled meats, and you can also use it as a glaze for ribs or chicken wings.
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Homemade Barbecue Sauce | Copycat Sweet Baby Ray’s BBQ...

Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
Homemade Bbq Sauce Recipe, Barbecue Sauce Recipes, Bbq Sauces, Easy ...
This Homemade BBQ Sauce tastes just like a Sweet Baby Ray’s copycat ...
Slow Cooker Pulled Pork (Sweet Baby Rays BBQ sauce), homemade potato ...
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If you're a fan of Sweet Baby Ray's BBQ sauce, then you'll love this homemade version. Made with a blend of tomato sauce, honey, apple cider vinegar, and spices, this sauce has a similar taste to the store-bought version. You can adjust the ingredients to your liking to make it more or less sweet or spicy. Use it as a marinade for brisket, ribs, or chicken, or as a dipping sauce for grilled meats.
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Korean BBQ Sauce

Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
Korean BBQ Sauce - the BEST! - Snappy Gourmet
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Korean BBQ sauce, also known as bulgogi sauce, is a sweet and savory sauce that is perfect for marinating meats and adding flavor to dishes. Made with a blend of soy sauce, pear juice, garlic, sesame oil, and spices, this sauce has a unique and addictive taste. It is often used for bulgogi (Korean grilled beef) or galbi (Korean short ribs), but it can also be used for stir-fries or as a dipping sauce for mandu (Korean dumplings).

Preparing the Grill

Choosing the Right Meat

When it comes to Japanese barbecue, the quality of the meat is crucial. Look for high-quality cuts of beef, such as ribeye, short ribs, or wagyu, which are marbled and tender. You can also use pork, chicken, or seafood for variety. Make sure to cut the meat into bite-sized pieces for easier grilling.

Marinating the Meat

Marinating the meat is an essential step in Japanese barbecue. It adds depth of flavor and helps tenderize the meat. Soy sauce, sake, sugar, and ginger are the typical ingredients used in the marinade. You can also add garlic, sesame oil, and other seasonings to suit your taste. Marinate the meat for at least 30 minutes or up to 24 hours for maximum flavor.

Preparing the Vegetables

In addition to meat, Japanese barbecue also includes a variety of vegetables. Mushrooms, bell peppers, onions, and zucchini are commonly used as they hold up well on the grill. Cut them into bite-sized pieces and brush them with oil to prevent sticking.

Grilling the Ingredients

Setting Up the Grill

Traditionally, Japanese barbecue is cooked on a charcoal grill for that smoky flavor. However, you can use a gas grill or an indoor electric grill as well. Make sure the grill is hot before adding the ingredients.

Grilling the Meat

Place the marinated meat on the grill and cook it for 1-2 minutes on each side, depending on the thickness of the meat. Use tongs to flip the meat and avoid piercing it with a fork, as this will release the juices and make the meat dry.

Grilling the Vegetables

Vegetables usually take longer to cook than meat, so it's best to grill them first before the meat. Place the vegetables on the grill and cook for 3-4 minutes until they are slightly charred and tender.

Serving and Enjoying

Once all the ingredients are cooked, transfer them to a plate and enjoy them with your favorite dipping sauces. You can also wrap the grilled meat and vegetables in lettuce leaves and dip them in sauces for a refreshing and healthy option. Don't forget to sip on some sake or Japanese beer to complete the experience. In conclusion, Japanese barbecue is a delicious and interactive way of cooking and enjoying food. With this easy recipe, you can recreate the authentic flavors of Japanese barbecue at home and impress your friends and family. So fire up the grill and get ready for a mouth-watering experience like no other.
18 japanese barbecue recipe Delight in these amazing recipes!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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