16 Japanese Barbecue Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese barbecue pork, also known as "yakibuta" or "butaniku no yakimono," is a popular and delicious dish that is commonly found in izakayas, or Japanese gastropubs. This dish features tender and juicy pork that has been marinated in a savory and sweet sauce, then grilled to perfection. The result is a mouthwatering combination of flavors and textures that is sure to satisfy any meat lover's cravings. In this article, we will dive into the details of this beloved Japanese dish and share a simple recipe for you to recreate it at home.
If you're a fan of crispy, breaded chicken, then you'll love this Japanese twist on a classic dish. Japanese Pork Katsu is made with thin slices of pork that are coated in panko breadcrumbs and fried until golden brown and crunchy. The result is a juicy and tender meat with a crispy exterior that is sure to satisfy your cravings.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
This recipe takes a little bit of time, but it's worth the wait. The pork is marinated in a flavorful mixture of soy sauce, sake, mirin, and brown sugar, then slow cooked until it's fall-apart tender. The result is a delicious and savory dish that is perfect for a cozy night in.
Chashu is a popular Japanese dish that features tender, fatty slices of pork that have been slow cooked in a flavorful broth. This dish is commonly used as a topping for ramen, but it can also be enjoyed on its own with a side of rice or noodles. The key to making the perfect chashu is to let it marinate in the broth for a few hours before slow cooking it to perfection.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as potstickers, are a popular dumpling dish in Japan. These bite-sized pockets of deliciousness are filled with a mixture of ground pork, vegetables, and seasonings, then pan-fried until crispy. They are commonly served as an appetizer or as a side dish, but they can also be enjoyed as a main course.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a Japanese style of grilling meat that is similar to Korean barbecue. Thinly sliced cuts of meat, typically beef or pork, are marinated in a flavorful sauce and then grilled over an open flame. This results in tender and juicy pieces of meat that are bursting with flavor. Yakiniku is often served with a variety of dipping sauces and side dishes.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that consists of skewered pieces of chicken that are grilled over charcoal. The chicken is typically seasoned with a simple marinade of soy sauce, sake, and mirin, which gives it a delicious savory flavor. Yakitori is often served as a snack or as a side dish, and it pairs perfectly with a cold beer or sake.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
This recipe takes the classic yakitori dish and adds a twist by turning it into a delicious barbecue chicken. The chicken is marinated in a flavorful combination of soy sauce, honey, garlic, and ginger, then grilled to perfection. The result is a mouthwatering dish that is sure to be a hit at your next barbecue.
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Grilled Pork with Miso Sauce
Main Ingredients: Pork, Garlic Clove, Green Onion, Soy Sauce, Sake
Miso is a traditional Japanese seasoning made from fermented soybeans. It has a unique and delicious flavor that pairs well with grilled meats, like pork. This recipe features thin slices of pork that are marinated in a mixture of miso, sake, and mirin, then grilled until caramelized and tender. The result is a dish that is bursting with umami flavor.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku, which translates to "grilled meat," is a popular Japanese dish that is similar to Korean barbecue. Thinly sliced cuts of meat, such as beef, pork, or chicken, are marinated in a flavorful sauce and then grilled over an open flame. The result is tender and juicy pieces of meat that are packed with flavor. Yakiniku is often served with a variety of dipping sauces and side dishes.
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Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
This recipe takes the classic Japanese chashu and adds a smoky twist by smoking the pork belly before slow cooking it in a flavorful broth. The result is a tender and succulent meat that is infused with a delicious smoky flavor. This dish is commonly used as a topping for ramen, but it can also be enjoyed on its own with a side of rice or noodles.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular dumpling dish in Japan. These bite-sized pockets of deliciousness are filled with a mixture of ground pork, vegetables, and seasonings, then pan-fried until crispy. They are commonly served as an appetizer or as a side dish, but they can also be enjoyed as a main course.
This dish, also known as "shogayaki," is a simple but flavorful Japanese stir-fry. Thin slices of pork are marinated in a mixture of soy sauce, sake, and lots of ginger, then stir-fried until crispy and caramelized. The result is a dish that is packed with flavor and perfect for a quick and easy weeknight meal.
If you're looking for a delicious and unique twist on a classic pasta dish, then this recipe is for you. Thinly sliced pork is sautéed with a variety of mushrooms, garlic, and soy sauce, then tossed with spaghetti for a flavorful and satisfying meal. This dish is a perfect example of the fusion of Italian and Japanese cuisine.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese noodle dish that is made with stir-fried noodles, vegetables, and a protein, such as pork. This recipe features thin slices of pork that are marinated in a flavorful sauce, then stir-fried with veggies and noodles until crispy and delicious. It's a quick and easy meal that is sure to become a family favorite.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you want to take your gyoza game to the next level, try making them from scratch at home. This recipe walks you through how to make your own gyoza wrappers and filling, giving you total control over the ingredients and flavors. Plus, making gyoza from scratch is a fun and satisfying cooking project.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pizza" or "Japanese pancake." It is made with a batter that is filled with a variety of ingredients, such as cabbage, pork, and scallions, then grilled until crispy and golden brown. It's commonly served with a variety of toppings and sauces, making it a customizable and delicious meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy pork cutlet topped with a flavorful egg and onion mixture. The pork cutlet is coated in panko breadcrumbs and fried until golden brown and crunchy, then served on a bed of steamed rice with a savory sauce. It's a hearty and satisfying meal that is perfect for a cold day.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori, which translates to "grilled chicken," is a popular street food in Japan. Thinly sliced pieces of chicken are skewered and grilled over charcoal, then brushed with a flavorful sauce. The result is juicy and tender pieces of chicken that are packed with flavor. Yakitori is often served as a snack or as a side dish, and it pairs perfectly with a cold beer or sake.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune are Japanese meatballs that are made with a mixture of ground chicken, pork, or beef, and a variety of seasonings. They are typically grilled and served on skewers, and this recipe features a delicious teriyaki sauce that adds a sweet and savory flavor to the meatballs. Tsukune are great as a snack or as a main course with a side of rice or noodles.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Nikujaga is a classic Japanese comfort food that is often referred to as "Japanese beef stew." It features tender pieces of beef, potatoes, and onions that are cooked in a flavorful broth until everything is soft and tender. This hearty and comforting dish is perfect for a cold day and is often served with a side of rice.
Japanese barbecue pork, also known as "yakibuta" or "butaniku no yakimono," is a popular and delicious dish that is commonly found in izakayas, or Japanese gastropubs. This dish features tender and juicy pork that has been marinated in a savory and sweet sauce, then grilled to perfection. The result is a mouthwatering combination of flavors and textures that is sure to satisfy any meat lover's cravings. In this article, we will dive into the details of this beloved Japanese dish and share a simple recipe for you to recreate it at home.
How to Make Japanese Barbecue Pork
Ingredients:
Pork belly: 1 kg, sliced thinly
Sake: 1/4 cup
Mirin: 1/4 cup
Soy sauce: 1/2 cup
Sugar: 1/4 cup
Garlic: 3 cloves, minced
Ginger: 1 inch, grated
Green onions: 2 stalks, chopped
Note: You can find these ingredients at your local Asian market or in the international aisle of your grocery store.
Instructions:
In a bowl, mix together the sake, mirin, soy sauce, sugar, garlic, and ginger to create the marinade.
Place the sliced pork belly into a large ziplock bag and pour the marinade over it. Make sure the pork is evenly coated. Marinate for at least 2 hours, or preferably overnight, in the refrigerator.
When ready to cook, preheat your grill to medium-high heat. Remove the pork from the marinade and discard the excess liquid.
Grill the pork for 4-5 minutes on each side, or until cooked through and slightly charred.
Once done, remove the pork from the grill and let it rest for a few minutes. Then, slice it into bite-sized pieces.
Garnish with chopped green onions and serve hot.
This Japanese barbecue pork recipe is perfect for a backyard barbecue or a cozy night in. The marinade infuses the pork with delicious flavors and the grilling process adds a smoky and caramelized touch. Serve it with some steamed rice and your favorite veggies for a complete meal.
Why You Should Try This Recipe
This Japanese barbecue pork recipe is a must-try for several reasons. First, it is incredibly easy to make and requires minimal ingredients. Second, the marinade can be adjusted to your liking, whether you prefer a sweeter or saltier taste. Third, the end result is a tender and juicy pork that is bursting with umami flavors. And lastly, this dish is a crowd-pleaser and will impress your family and friends at any gathering.
So why not add this Japanese barbecue pork recipe to your cooking repertoire? It's a simple and delicious dish that will transport your taste buds to the streets of Japan. Give it a try and enjoy the mouthwatering flavors of yakibuta in the comfort of your own home.
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