16 Japanese Banana Tempura Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
One of Japan's most beloved desserts is banana tempura. This delicious treat is a twist on the traditional tempura, which is a popular dish made with battered and deep-fried vegetables or seafood. The addition of bananas takes this dish to a whole new level, creating a unique and mouthwatering dessert that is sure to satisfy any sweet tooth. Not only is this recipe easy to make, but it also makes for a great conversation starter at dinner parties or family gatherings. Let's take a closer look at how to make this delectable Japanese banana tempura.
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
Tempura is a classic Japanese dish that involves battering and frying various meats and vegetables. And what better way to enjoy it than with a flavorful dipping sauce? Tentsuyu is the perfect combination of tangy, sweet, and savory flavors, making it the perfect accompaniment to your Beer Can Chicken.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage is a type of tempura that consists of mixed vegetables deep-fried together. This dish adds a fun twist to traditional tempura and is a great way to incorporate a variety of veggies into your meal. Serve it alongside your Beer Can Chicken for a satisfying and colorful meal.
Japanese style pancakes are light, fluffy, and incredibly delicious. These pancakes are made with a combination of flour, eggs, milk, and sugar, making them the perfect addition to any meal. Serve them with your Beer Can Chicken for a unique and tasty combination.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a staple in Japanese cuisine and a great way to elevate your Beer Can Chicken recipe. This dish involves battering and frying various meats and vegetables, resulting in a crispy and flavorful dish. Serve it alongside your chicken for a satisfying and delicious meal.
Okonomiyaki is a savory Japanese pancake that can be filled with a variety of ingredients, from meats to vegetables to seafood. This versatile dish is the perfect accompaniment to your Beer Can Chicken, adding a unique and delicious twist to your meal.
Cotton cheesecake is a light and fluffy dessert that is popular in Japan. This delicate and airy treat is made with cream cheese, eggs, and sugar, making it the perfect balance of sweet and savory. Serve it after your Beer Can Chicken for a delicious and satisfying end to your meal.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Shishito tempura is a delicious and easy dish to make, using one of Japan's favorite vegetables: shishito peppers. These peppers are lightly battered and fried, resulting in a crispy and flavorful dish that pairs perfectly with Beer Can Chicken.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
Corn kakiage fritters are a delicious and unique way to enjoy fresh corn. These fritters are made by battering and frying corn kernels, resulting in a crispy and flavorful dish that pairs perfectly with your Beer Can Chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a light and refreshing Japanese cucumber salad that is perfect for summer. This dish is made with thinly sliced cucumbers and a tangy and sweet dressing, making it the perfect accompaniment to your Beer Can Chicken.
Ramen is a classic Japanese dish that has gained popularity all over the world. This flavorful noodle soup can be made with a variety of meats and vegetables, making it the perfect dish to pair with your Beer Can Chicken.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Eggplant tempura is a delicious and unique way to enjoy this versatile vegetable. The eggplant is thinly sliced, battered, and fried, resulting in a crispy and flavorful dish. Serve it with a tangy dipping soy sauce for a tasty and satisfying accompaniment to your Beer Can Chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular Japanese dish that is perfect for sharing. These dumplings are filled with a savory meat and vegetable filling and pan-fried until crispy. Serve them with your Beer Can Chicken for a satisfying and delicious meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan. These triangular-shaped rice balls are filled with a variety of ingredients and are often wrapped in seaweed. Serve them alongside your Beer Can Chicken for a fun and tasty meal.
Udon noodle soup is a hearty and flavorful dish that is perfect for a cold day. This soup is made with thick and chewy udon noodles and a variety of meats and vegetables, making it the perfect dish to pair with your Beer Can Chicken.
Eggplant is a staple in Japanese cuisine and can be prepared in a variety of ways. Whether grilled, fried, or roasted, eggplant adds a unique and delicious flavor to any dish. Serve it alongside your Beer Can Chicken for a tasty and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. These noodles are often served cold and are paired with a flavorful peanut sauce, making them the perfect dish to accompany your Beer Can Chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that involves grilling skewered chicken over charcoal. The chicken is basted with a savory and sweet sauce, resulting in a tender and flavorful dish that pairs perfectly with Beer Can Chicken.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura is a staple in Japanese cuisine, and mastering the art of making perfect tempura is essential. The key to achieving crispy and delicious tempura is in the batter, which should be light and airy. Serve your perfect tempura alongside your Beer Can Chicken for a tasty and satisfying meal.
Zucchini is a versatile vegetable that can be prepared in a variety of ways. In Japanese cuisine, zucchini is often thinly sliced and lightly battered and fried, resulting in a delicious and crispy side dish that pairs perfectly with Beer Can Chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak is a popular dish in Japan, and the Japanese have their own unique way of preparing it. The steak is often marinated in a flavorful sauce and then grilled, resulting in a tender and flavorful dish that pairs perfectly with your Beer Can Chicken.
Ingredients:
Batter
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1 cup cold water
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
Bananas
4-5 ripe bananas, sliced
1/2 cup panko breadcrumbs
1/2 cup shredded coconut
Oil for frying (vegetable or canola oil works best)
Instructions:
Step 1: Making the Batter
In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the cold water, egg, and vanilla extract. Slowly pour the wet mixture into the dry ingredients, stirring until the batter is smooth and free of lumps. Set the batter aside and let it rest for about 10 minutes.
Step 2: Preparing the Bananas
In a shallow dish, combine the panko breadcrumbs and shredded coconut. Dip each banana slice into the batter, making sure it is coated evenly, and then roll it in the panko and coconut mixture. Set the coated bananas aside on a plate.
Step 3: Frying the Bananas
In a deep pot or deep-fryer, heat the oil to 375°F (190°C). Carefully place the coated bananas into the hot oil, frying them for about 2-3 minutes or until goldenbrown. Remove the bananas from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Serving the Banana Tempura
Transfer the fried bananas to a serving dish and sprinkle them with a dash of cinnamon or powdered sugar for an extra touch of sweetness. Serve the banana tempura while still warm and crispy. You can also top it off with a scoop of vanilla ice cream for a truly indulgent dessert.
Conclusion:
With just a few simple ingredients and easy-to-follow instructions, you can create your own delicious Japanese banana tempura. This unique dessert is a perfect combination of crispy and creamy, making it a must-try for anyone looking to expand their culinary horizons. So why not impress your friends and family with this delightful and unexpected treat at your next gathering?
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