18 Japanese Balls Recipe Cook Up Something Special!
Published on: Mar 25, 2024
In Japan, mochi is a beloved traditional dessert made of sticky rice pounded into a soft and chewy texture. However, there is another type of Japanese sweet treat that is equally delicious and popular – dango. These small round balls made from mochiko (sweet rice flour) are typically served on skewers and enjoyed as a snack or dessert. In this article, we will share with you a simple yet delicious Japanese dango recipe that you can easily make at home.
In a bowl, mix the mochiko, sugar, and water together until it forms a smooth dough.
If desired, add a few drops of food coloring to give the dango a pop of color.
Roll the dough into small balls, about 1 inch in diameter.
In a pot of boiling water, drop the dango balls in and cook until they float to the surface.
Remove the dango balls with a slotted spoon and place them in a bowl of cold water to cool.
Step 2: Make the Mitarashi Sauce
In a small saucepan, mix the soy sauce, sugar, and 1/4 cup of water together.
Bring the mixture to a boil, stirring constantly.
In a separate small bowl, mix the cornstarch and 1 tablespoon of water together to create a slurry.
Add the slurry to the saucepan and stir until the sauce thickens.
Remove from heat and let cool.
Step 3: Assemble and Serve
Skewer the cooled dango balls onto wooden skewers.
Drizzle the mitarashi sauce over the dango balls.
Sprinkle some kinako (roasted soybean flour) or sesame seeds on top for added flavor and texture.
Serve and enjoy your homemade Japanese dango!
This Japanese balls recipe is not only delicious but also a fun and unique way to experience a traditional Japanese dessert. You can also experiment with different flavors and toppings such as matcha or red bean paste to create your own unique dango creations. Give this recipe a try and impress your friends and family with your newfound dango-making skills!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
