20 Japanese Bakery Onion Bun Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you have probably come across onion buns at some point. These fluffy and flavorful buns are a staple in Japanese bakeries and are loved by both locals and tourists alike. However, you don't have to travel all the way to Japan to enjoy these delicious treats. With this Japanese bakery onion bun recipe, you can make them right at home and impress your friends and family with your baking skills. So let's dive in and learn how to make these delectable buns.
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Ingredients You'll Need
For the dough:
Bread flour - 3 cups
Sugar - 1/4 cup
Active dry yeast - 2 1/4 teaspoons
Salt - 1 teaspoon
Unsalted butter - 3 tablespoons, melted
Egg - 1, at room temperature
Milk - 1/2 cup, warmed
For the filling:
Onion - 2, finely chopped
Butter - 2 tablespoons
Soy sauce - 1 tablespoon
Sugar - 1 tablespoon
Salt - 1/4 teaspoon
Instructions
Now that you have all your ingredients ready, it's time to start baking those onion buns.
Making the dough:
Activate the yeast: In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. This step is important as it ensures that the yeast is active and your dough will rise properly.
Mix the dry ingredients: In a large mixing bowl, combine the bread flour, salt, and melted butter. Make a well in the center and pour in the activated yeast mixture. Mix until a rough dough forms.
Knead the dough: On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour. If it's too dry, add a little bit of warm water.
Let it rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Making the filling:
Sauté the onions: In a pan, melt the butter and sauté the onions until they are soft and translucent.
Add the seasoning: Add the soy sauce, sugar, and salt to the onions and mix well. Let it cook for an additional 2-3 minutes until the flavors are well combined.
Let it cool: Remove the filling from the heat and let it cool completely before using it to fill the buns.
Assembling and baking the buns:
Roll out the dough: Once the dough has risen, punch it down and roll it out into a large rectangle, about 1/4 inch thick.
Add the filling: Spread the onion filling evenly on top of the dough, leaving a 1-inch border around the edges.
Roll it up: Starting from the longer side of the rectangle, tightly roll up the dough, making sure to seal the edges.
Cut the buns: Cut the rolled dough into equal-sized pieces, about 1 inch thick.
Place on a baking sheet: Place the buns on a lined baking sheet, leaving some space between them to allow for rising.
Let it rise again: Cover the buns with a kitchen towel and let them rise for an additional 30 minutes.
Bake: Preheat your oven to 375°F (190°C). Once the buns have risen, brush the tops with egg wash and bake for 15-20 minutes or until they are golden brown.
Enjoy: Let the buns cool for a few minutes before serving and enjoy your homemade Japanese bakery onion buns!
With this recipe, you can recreate the flavors and textures of traditional Japanese onion buns in the comfort of your own kitchen. These buns are perfect for a snack, a light lunch, or even as a side dish to your favorite Japanese meal. Give them a try and impress your taste buds with this delicious treat.
