17 Japanese Bakery Green Onion Bun Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you're a fan of savory pastries and Japanese cuisine, then you're in for a treat with this Japanese bakery green onion bun recipe. These buns are a popular and delicious snack in Japan, and making them at home is surprisingly easy. All you need is a few simple ingredients and a little bit of patience. In this article, we'll guide you through the step-by-step process of making these savory buns, so you can enjoy them in the comfort of your own home.
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Ingredients You'll Need
For the dough:
- All-purpose flour: You'll need about 3 cups of flour to make the dough for these buns.
- Instant yeast: This helps the dough rise quickly and gives the buns their light and fluffy texture.
- Sugar: Just a little bit of sugar is needed to balance out the flavors in the dough.
- Salt: This is essential for adding flavor to the dough.
- Water: Make sure to use lukewarm water, as this will help the dough rise.
- Milk: This adds richness to the dough and helps make it soft and tender.
- Butter: Use unsalted butter to control the amount of salt in the dough.
For the filling:
- Green onions: The star ingredient of these buns, green onions add a delicious savory flavor.
- Soy sauce: This adds a salty and umami flavor to the filling.
- Sesame oil: A small amount of sesame oil goes a long way in adding a rich and nutty flavor.
- Sugar: Just a touch of sugar helps balance out the flavors in the filling.
- Salt and pepper: These are essential for seasoning the filling.
- Cornstarch: This will help thicken the filling and prevent it from being too watery.
Step-by-Step Instructions
Step 1: Make the Dough
To make the dough, mix together the flour, yeast, sugar, and salt in a large bowl. Slowly add in the lukewarm water and milk, and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about an hour until it doubles in size.
Step 2: Prepare the Filling
While the dough is rising, prepare the filling. Finely chop the green onions and mix them with soy sauce, sesame oil, sugar, salt, pepper, and cornstarch in a bowl. Set aside.
Step 3: Assemble the Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll out each piece into a circle and place a spoonful of the filling in the center. Fold the dough over the filling and seal the edges tightly. Place the buns on a baking sheet lined with parchment paper.
Step 4: Final Rise and Baking
Cover the buns with a clean kitchen towel and let them rise for another 30 minutes. Meanwhile, preheat your oven to 375°F. Once the buns have risen, brush them with an egg wash and bake for 20-25 minutes until they are golden brown and fully cooked.
And there you have it, your very own homemade Japanese bakery green onion buns! Serve them warm and enjoy the delicious and savory flavors of Japan in every bite.
Now that you have the recipe, it's time to get baking and impress your friends and family with your culinary skills. These buns also make great party snacks, and can be easily reheated for a quick and tasty snack. Give this recipe a try and let us know how it turned out for you!
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