17 Japanese Baked Wheat Cake Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Another delicious and easy-to-make recipe that has become a staple in Japanese cuisine is the baked wheat cake, also known as "kembo" in Japanese. This fluffy and moist cake is perfect for any occasion and is a favorite among both children and adults. Made with simple ingredients and a few easy steps, this recipe will surely satisfy your sweet cravings. Here's how you can make this delectable treat at home.

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Japanese Mushroom Flatbread

Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread

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Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Style Pancakes

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Best Chocolatey Puffed Wheat Cake Ever

Main Ingredients: Butter, Golden Syrup, White Sugar, Brown Sugar, Cocoa

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The Ultimate Healthy Carrot Cake

Main Ingredients: Wheat, Baking Powder, Baking Soda, Ground Cinnamon

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Carrot Cake Oatmeal Cookie Cake

Main Ingredients: Instant Oats, Wheat, Baking Powder, Ground Cinnamon

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

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Japanese Ramen Eggs

Main Ingredients: Water, Baking Soda, Eggs, Tsuyu, Sake, Soy Sauce, Mirin

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Crispy Baked Honey Garlic Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko

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Main Ingredients: Brie Cheese Round, Apricot Preserves, Center Cut Bacon

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Parmesan Baked Chicken Tenders

Main Ingredients: Olive Oil, Wheat, Grated Parmesan Cheese, Shredded

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup sugar

• 1/2 cup milk

• 1/4 cup unsalted butter

• 1 egg

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

Instructions:

Start by preheating your oven to 350°F (180°C). Grease a 9-inch round cake pan with butter and set aside. In a large mixing bowl, combine the flour, sugar, and baking powder. Make a well in the center and add in the milk, melted butter, egg, and vanilla extract. Mix everything together until well combined, but be careful not to overmix. Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and let it cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. Now comes the fun part – decorating the cake! You can sprinkle some powdered sugar on top or get creative with your favorite toppings such as fresh fruits, whipped cream, or chocolate drizzle. This Japanese baked wheat cake is not only delicious but also versatile. You can add in different flavors such as matcha, chocolate, or fruits to make it your own. It's also a great dessert to serve with tea or coffee, or as a snack for your afternoon cravings. In conclusion, this kembo recipe is a must-try for anyone who loves a good, homemade cake. It's simple, budget-friendly, and perfect for any occasion. So why not surprise your loved ones with this delicious treat? They will surely love it!

17 japanese baked wheat cake recipe Get cooking and enjoy!

Japanese Mushroom Flatbread

yield: 4 total time: 25 minutes

4.3 Stars (27 reviews)

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Ingredients

1 teaspoon olive oil
2 cups brown beech mushrooms Japanese, or other Asian mushrooms like fresh shiitake
1/2 onion small, very thinly sliced
1 piece flatbread naan, about 8x14 inches
2 tablespoons basil pesto sauce prepared
1/2 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
4 fresh basil leaves chiffonade

Nutrition