19 Japanese Baked Tonkatsu Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Tonkatsu is a popular Japanese dish that has gained popularity worldwide for its crispy and juicy pork cutlet. This dish originated in the late 19th century as a Western-style meal, and it has evolved into a staple in Japanese cuisine. The word "tonkatsu" is a combination of the Japanese word for pork, "tonkatsu," and the English word "cutlet." This fusion of ingredients and flavors has resulted in a delicious and unique dish that is loved by many. In this article, we will take a closer look at the traditional Japanese baked tonkatsu recipe and learn how to make it at home.

Jump to Recipe

1 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're looking to add some Japanese flair to your beer can chicken, look no further than tonkatsu sauce. This tangy and savory sauce is the perfect accompaniment to tender, juicy chicken and will have your taste buds dancing with joy. Made with a blend of ketchup, Worcestershire sauce, and other seasonings, tonkatsu sauce adds a unique twist to the traditional beer can chicken recipe.

2 of 20

Tonkatsu (Japanese Pork Cutlet)

Main Ingredients: Corn Oil, Boneless Pork Chops, Kosher Salt, Ground

Crispy Japanese Fried Pork Cutlet (Tonkatsu) - Couple Eats Food

Tonkatsu (Japanese Pork Cutlets) | Recipe | Tonkatsu, Pork cutlet ...

Tonkatsu Karē (Japanese Pork Cutlet with Curry Sauce) – Annabelle In ...

Tonkatsu, also known as Japanese pork cutlet, is a popular dish in Japan and for good reason. It combines crispy fried pork with a flavorful sauce and is often served with rice and shredded cabbage. For a twist on the classic dish, try using tonkatsu sauce as a marinade for your beer can chicken. The result? A mouthwatering fusion of Japanese and American flavors that will have you coming back for seconds.

3 of 20

Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet)

Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb

Baked Tonkatsu (Japanese Pork Cutlet)

とんかつ Tonkatsu, Panko Breaded Pork Cutlets - kiyafries

frites & fries — Baked Tonkatsu | Tonkatsu, Baked fries, Food

If you're trying to watch your calories but still want to enjoy the delicious flavors of tonkatsu, consider baking your beer can chicken instead of frying it. Using panko breadcrumbs and a touch of oil, you can create a crispy and flavorful tonkatsu without all the extra calories. Serve with a side of rice and a drizzle of tonkatsu sauce for a guilt-free indulgence.

4 of 20

Tonkatsu (Japanese Pork Cutlets)

Main Ingredients: Pork Loin Chops, Sea Salt, Freshly Ground Pepper, Egg

TONKATSU (JAPANESE PORK CUTLET) - Easy Recipes Today | Japanese pork ...

For a more traditional take on tonkatsu, try making Japanese pork cutlets using the beer can chicken method. The combination of tender chicken and crispy breading is sure to be a hit with your taste buds. Serve with a side of steamed vegetables and a dollop of tonkatsu sauce for a complete and satisfying meal.

5 of 20

Tonkatsu, Japanese Fried Pork

Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour

Japanese Tonkatsu Pork Steak Stock Photo - Image of photograph, food ...

Tonkatsu is a beloved dish in Japan and is often served in a variety of ways, including on top of rice or in a sandwich. For a unique twist, try using your beer can chicken as the filling for a tonkatsu sandwich. Simply shred the chicken and mix with tonkatsu sauce, then serve between two slices of bread for a delicious and hearty meal.

6 of 20

Pork Katsu (Tonkatsu) with Japanese Barbecue Sauce...

Main Ingredients: Pork Loin, All Purpose Flour, Salt, Black Pepper, Large

Tonkatsu Pork Chop - Mikha Eats Japanese Tonkatsu Recipe, Pork Tonkatsu ...

If you're feeling adventurous, try making your own tonkatsu and Japanese barbecue sauce from scratch. The result will be a homemade version of this popular dish that is sure to impress your family and friends. Serve with a side of rice and a refreshing cucumber salad for a well-rounded and flavorful meal.

7 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

After indulging in a savory beer can chicken dinner, why not satisfy your sweet tooth with a Japanese ‘cotton’ cheesecake for dessert? This light and fluffy dessert is a popular treat in Japan and is sure to be a hit with your family and friends. Serve with a drizzle of honey or a scoop of ice cream for a truly decadent experience.

8 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

If you've never tried Japanese-style pancakes, you're missing out. These thick and fluffy pancakes are a popular breakfast dish in Japan and are often topped with fruit and syrup. For a twist on the classic recipe, try adding some shredded chicken to the batter and serving with a side of tonkatsu sauce for a unique and delicious meal.

9 of 20

Tonkatsu – Japanese Pork Cutlet

Main Ingredients: Boneless Pork Top Loin, Salt, Black Pepper, Shredded

For a simple and straightforward take on tonkatsu, stick to the basics and make a classic Japanese pork cutlet using the beer can chicken method. Serve with a side of rice and steamed vegetables for a well-balanced meal that is sure to satisfy your cravings for Japanese cuisine.

10 of 20

Air Fryer Boneless Pork Chops (Japanese Tonkatsu Style)

Main Ingredients: Boneless Pork Chops, Flour, Large Eggs, Seasoned Panko

日式炸猪排(脆)-蒂菲厨师188金宝搏app官网下载安卓金宝搏188app ios - 188bet平台app官方

Air Fryer Boneless Pork Chops (Japanese Tonkatsu Style) | Recipe (With ...

air fryer boneless pork on a plate Pork Tonkatsu Recipe, Pork Katsu ...

These easy Air Fryer Pork Chops are tender, juicy boneless pork chops ...

If you're lucky enough to own an air fryer, try using it to make a tonkatsu-style beer can chicken. The air fryer will create a crispy and juicy chicken without the need for excessive oil. Serve with a side of homemade tonkatsu sauce and a sprinkle of green onions for a delicious and healthy meal.

11 of 20

Tonkatsu - Japanese Fried Pork Cutlets

Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water

HOME | Pork tonkatsu recipe, Pork cutlet recipes, Food

Tonkatsu (Deep fried pork cutlet) | Asian Pork Chops, Fried Pork Chops ...

Japanese Tonkatsu Deep-fried Pork Cutlet Stock Photo - Image of fresh ...

For a classic and indulgent take on tonkatsu, try frying your beer can chicken in a pan with a light coating of oil. The result will be crispy and flavorful chicken that is sure to please your taste buds. Serve with a side of rice and tonkatsu sauce for a meal that is both delicious and satisfying.

12 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular Japanese dish that is often described as a savory pancake. It can be made with a variety of ingredients, including shredded cabbage, meat, and seafood. For a unique twist, try using your beer can chicken as the main ingredient in this dish and serve with a drizzle of tonkatsu sauce for a delicious and filling meal.

13 of 20

Tonkatsu – Japanese Fried Pork Chops (CRISPY)

Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper

Tonkatsu - Tonkatsu is crispy and crunchy Japanese fried pork cutlet ...

Tonkatsu (Japanese Pork Cutlets) - Salu Salo Recipes | Recipe | Pork ...

Tonkatsu (Japanese Pork Cutlets) | Recipe | Pork cutlet recipes ...

If you're a fan of crispy fried chicken, you'll love this beer can chicken recipe. By using a combination of cornstarch and panko breadcrumbs, you can create a thick and crunchy coating that will make your chicken extra crispy and delicious. Serve with a side of rice and some tonkatsu sauce for a meal that is sure to impress.

14 of 20

Classic Tonkatsu (Japanese Fried Pork Cutlet)

Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour

How To Make Japanese Tonkatsu (Japanese fried pork cutlet)

Tonkatsu, Fried Japanese Pork Cutlet Stock Image - Image of tonkatsu ...

Sometimes, it's best to stick to the classics. This recipe for classic tonkatsu uses a simple and traditional method to create a delicious and crispy beer can chicken. Serve with a side of steamed vegetables and a drizzle of tonkatsu sauce for a meal that is both comforting and satisfying.

15 of 20

Tonkatsu Curry (Japanese Curry with Pork Cutlet)

Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot

If you're a fan of Japanese curry, why not try adding some beer can chicken to the mix? The combination of tender chicken and flavorful curry sauce is sure to be a hit with your taste buds. Serve with a side of rice and some pickled vegetables for a well-rounded and flavorful meal.

16 of 20

Tonkatsu

Main Ingredients: Cabbage, Pork Loin Chops, Salt, Pepper, Flour, Large

For a quick and easy take on tonkatsu, try using your beer can chicken as a topping for a bowl of udon or ramen noodles. The combination of juicy chicken and savory broth is the perfect comfort food for a cold or rainy day. Top with a drizzle of tonkatsu sauce and some green onions for a touch of freshness.

17 of 20

Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...

Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire

Pork Tonkatsu | Recipe | Japanese food photography, Recipes, Tonkatsu

Tonkatsu Breaded Pork Cutlet Recipe | Ashlee Marie - real fun with real ...

If you're a fan of using your slow cooker, try making this flavorful and tender slow-cooked pork in tonkatsu sauce. The result will be a melt-in-your-mouth dish that is perfect for a busy weeknight dinner. Serve with a side of rice and some steamed vegetables for a well-balanced and delicious meal.

18 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono Japanese Cucumber Salad Recipe - Low Carb Yum

Easy to make sunomono Japanese cucumber salad. #salad #cucumber # ...

How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and ...

For a refreshing and light side dish to accompany your beer can chicken, try making a Japanese cucumber salad. This dish, also known as sunomono, combines thinly sliced cucumbers with a tangy dressing made with rice vinegar and sesame oil. Serve as a palate cleanser between bites of flavorful chicken.

19 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

If you're a fan of ramen, why not try making your own at home with your beer can chicken? The combination of tender chicken, flavorful broth, and chewy noodles is sure to satisfy your cravings for this popular Japanese dish. Top with some green onions, a soft-boiled egg, and a drizzle of tonkatsu sauce for an authentic and delicious meal.

20 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

If you're feeling ambitious, try making your own Japanese gyoza dumplings using your beer can chicken as the filling. These delicious and savory dumplings are a popular dish in Japan and are often served as an appetizer or side dish. Serve with a side of tonkatsu sauce for dipping and enjoy the perfect balance of flavors and textures.

Ingredients for Japanese Baked Tonkatsu

For the pork cutlets:

4 boneless pork chops, about 1-inch thick
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper

For the tonkatsu sauce:

1/3 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder

How to Make Japanese Baked Tonkatsu

To start, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Next, prepare your pork cutlets by lightly pounding them to flatten and tenderize them. Season both sides of the pork with salt and pepper. In a shallow dish, combine the panko breadcrumbs and all-purpose flour. In a separate dish, beat the eggs and season with salt and pepper. One by one, dip the pork cutlets into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs. Make sure the pork is evenly coated with the breadcrumbs. Place the breaded pork cutlets onto the prepared baking sheet and bake for 20 minutes, flipping halfway through. While the pork is baking, prepare the tonkatsu sauce by mixing all the ingredients in a small saucepan over medium heat. Cook for 2-3 minutes until the sauce thickens. Once the pork is cooked and has a golden brown crust, remove it from the oven and let it cool for a few minutes. Serve the tonkatsu with the homemade sauce on the side for dipping. You can also serve it with a side of steamed rice and shredded cabbage for a complete and traditional Japanese meal. Featured Keyword: Japanese baked tonkatsu is a healthier alternative to the deep-fried version, as it uses less oil and still results in a crispy and delicious dish. This recipe is easy to make and can be enjoyed by the whole family. So why not give it a try and experience the flavors of Japan in the comfort of your own home? In conclusion, Japanese baked tonkatsu is a must-try dish for anyone who loves Japanese cuisine or is looking to expand their culinary skills. With its simple ingredients and easy preparation, you can enjoy this flavorful and satisfying meal anytime. So gather your ingredients and get ready to impress your taste buds with this classic Japanese dish.